Free Recipes Archive
1 lb. asparagus, trimmed and pared 2 teaspoon extra virgin olive oil 2 scallions, white part plus 1 inch of greens, minced 1 shallot, minced 1 garlic clove, minced 2 tablespoon minced fresh cilantro 1 tablespoon grated peeled fresh ginger Read More …
Source: Chef Jonathon of Bernie’s Grill in Chelsea. Fresh vegetables such as cauliflower, broccoli, asparagus, carrots, onions… whatever you like 1 gallon water with 2 tablespoons salt 2 cups olive oil 1 cup apple cider vinegar 2 tablespoons coarse ground Read More …
1 medium bunch broccoli, florets & pieces 1 medium head cauliflower, florets 1 red onion, sliced 1 large green pepper, cut into strips MARINADE 1 cup canola oil 1 cup 2/3 cup dry white wine 1 tablespoon dijon mustard 1 Read More …
artichoke hearts (canned or frozen) fresh chopped parsley chopped green onions thinly sliced white onion olive oil vinegar chopped fresh garlic salt and pepper to taste Use as many artichoke hearts as desired. Wash well, drain. Cut into quarters. Place Read More …
1 ml vinegar 1/4 cup 15 ml sugar 1 tbsp 2 ml salt 1/2 tsp 1 ml celery seeds 1/4 cup 750 ml large cucumber, halved lengthwise & thinly sliced 3 cup 75 ml onion, thinly sliced 1/3 cup In Read More …
2 Tablespoons extra-virgin olive oil 1 large onion or Spanish onion, chopped 2 large garlic cloves, crushed 1 medium head cauliflower, broken or cut into florets 1 pound button mushrooms, trimmed and cut into even-sized pieces (or use whole baby Read More …
1 pint vine-ripened cherry tomatoes 1/2 cup vodka (try pepper vodka) 3 tablespoons coarse or fine sea salt 1 tablespoon lemon pepper Poke 5 or 6 holes with a wooden pick or skewer in each tomato and put in a Read More …
Souce: El Torito Executive Chef Pepe Lopez 1-1/4 cups green cabbage, shredded fine 1/4 cup red cabbage, shredded 2 tablespoons Italian vinaigrette 1 teaspoon juice from canned jalapenos Place green and red cabbage in suitable mixing bowl and toss well Read More …
Source: Willkommen Old World German Restaurant, Huntington Beach, California 2 heads red cabbage, thinly sliced 1/2 cup red wine vinegar 1/4 cup apple juice 1/4 cup granulated sugar 1 cinnamon stick 1 clove 1 bay leaf Salt and pepper 1/4 Read More …
2 cups fruity olive oil 1 cup dry white wine 1/2 cup Balsamic vinegar 8 medium garlic cloves, crushed 1 cup coarsely chopped fresh basil leaves 1/4 cup fresh rosemary leaves or 2 tablespoon dried 1 teaspoon salt 1 teaspoon Read More …
Source: El Torito Executive Chef Pepe Lopez 6 Mexican green onions, trimmed 1 tablespoon fresh lime juice 1 tablespoon Worcestershire Sauce 1 tablespoon red vinegar Salt and white pepper to taste Cook onions in boiling water for 3 to 4 Read More …
2 tablespoons balsamic vinegar 1/3 cup red wine vinegar 1 small red onion, halved and sliced paper thin 6 cups cleaned baby spinach leaves 10 fresh mint leaves, thinly sliced 4 ounces (about 1 cup) crumbled feta cheese 3 tablespoons Read More …
4 170g monkfish fillets bay leaf 1 lemon slice black peppercorns 4 tablespoon olive oil juice of 1 lemon zest of lemon 1 small red chilli, finely chopped 1 clove garlic, crushed sea salt 8-10 large basil leaves, shredded Put Read More …
Salad 2 cups thinly sliced cucumbers or zucchini 2 cups thinly sliced carrots 1 red onion, sliced and separated into rings 24 cherry tomatoes, halved 1/2 cup sliced celery leaf lettuce Dressing 1 cup wine vinegar 3/4 cup sugar 1/4 Read More …
16 ounces black olives 2-1/2 pounds marinated artichokes hearts and quarters 1 (20 ounce) can sliced mushrooms Italian Dressing 6 ounces Lawry’s Italian dressing mix 2 cups olive oil 5 cups water 1 cup red wine vinegar Prepare Italian dressing, Read More …
Source: Depot House at Madame Julia’s Bed and Breakfast – Recipe from Joanne Hilton, owner Florets from 4 bunches broccoli 1 large red onion, thinly sliced Small box (not individual) of raisins (1 cup) Small pack of toasted or roasted Read More …
1-1/2 pounds fresh salmon, skinned and boned vegetable oil 1 cup bourbon 1 cup soy sauce 2 2/3 tablespoons fresh ginger 2 2/3 tablespoons black pepper 1/2 teaspoon chili powder 1-1/2 teaspoons garlic, minced 3/4 ounce sesame oil Serving Size Read More …
(bake or grill) 2 tablespoon (28.3 g) balsamic vinegar 2 tablespoon (28.3 g) honey 1 tablespoon (14 g) dijon mustard 2 cloves garlic, sliced or minced 1-1/2 lbs – 2 lbs (680 g – 907 g) salmon filets or steaks Read More …
1-1/2 pounds fresh or thawed frozen skinless salmon, haddock or orange roughy fillets, 1 inch thick 1/3 cup bottled italian salad dressing 1/4 cup ReaLemon Lemon Juice from Concentrate 3 tablespoons honey Rinse fish; pat dry. cut into 6 serving Read More …
10 fresh limes, squeezed (about 1-1/4 cup) 6 fresh lemons, squeezed (about 1 cup) hot red chili pepper, chopped (dried or fresh; use amount desired for hotness) 2 red onions, thinly sliced 3 cloves garlic, finely chopped 1 teaspoon salt Read More …
4 x 225g mackerel; cleaned 4 bay leaves 2 tablespoons demerara sugar 6 peppercorns 150 ml cider vinegar 150 ml cold black tea 4 slices brown bread; buttered, in triangles Yield: 4 servings Preheat oven to 180 C / 350 Read More …
1 can 7 ozs. water-packed tuna 1/4 cup minced parsley 1/4 cup minced red onion 1/4 cup lemon juice black pepper to taste Separate tuna into chunks. Combine remaining ingredients and pour on top; chill. Makes 4 servings. Calories 70 Read More …
2 tablespoons finely chopped fresh herbs (such as basil, tarragon and/or dill) 2 tablespoons fresh lemon juice 1/2 teaspoon olive oil 2 garlic cloves, minced 4 (4 ounce) halibut steaks 1/4 teaspoon salt 1/4 teaspoon coarse ground black pepper In Read More …
1/2 to 3/4 lb shrimp, peeled and deveined 1/2 cup Gamay Beaujolais 2 tablespoon lemon juice Marinate the shrimp for 30 minutes in the wine and lemon juice. Place on bamboo skewers and broil on low rack for 3 to Read More …
1-1/2 pounds large raw shrimp, shelled and deveined 1 teaspoon soy sauce 1 tablespoon lemon juice 1 teaspoon vegetable oil 1 teaspoon finely chopped fresh ginger root Place shrimp in a glass baking dish. Mix remaining ingredients; pour over shrimp. Read More …
4 x 8 oz pieces mahi mahi 2 cups olive oil 1/2 cup honey 1/4 cup fresh lemon juice 1 teaspoon liquid smoke Combine all ingredients, except mahi mahi, in large bowl, stir with wire whip until well-mixed. Place fish Read More …
Peel 2-1/2 pounds shrimp. Bring 2 gallons water to a boil with 2 cut lemons, 2 ounces crab boil and 2 ounces coarse sea salt. Let water boil for a few minutes to incorporate flavors….add one shrimp to the water Read More …
By splitting and marinating some of the smaller game birds, such as quail, partridge, and dove (or combination thereof), not only does the flavor of the marinade permeate both inside and out more readily but the birds can be then Read More …
2 whole Cornish hens 1 25. oz jar of pitted cherries in syrup (sweet or sour) honey as needed salt, pepper, garlic powder, paprika, parsley Drain the syrup from the cherries ..Reserve cherries.. Place cherry syrup in a plastic ziplock Read More …
The country habit of marinating little goat cheeses in herbs and oil (olive oil along the Mediterranean or nut oil where walnuts do well) has recently gone global. It is hard to resist when the cheese is toasted to a Read More …
Chef Adam Gottlieb of Palm Beach Yacht Club – Palm Beach, FL Yield: 6 Servings Venison Marinade: * 2 Tablespoons olive oil * 1 Tablespoon chopped garlic * 1 Tablespoon chopped shallot * 2 cups apple cider vinegar * 3/4 Read More …
3 cups peeled, deveined cooked shrimp, coarsely chopped 1 small onion, minced 1/2 cup olive or vegetable oil Juice of three limes Salt and ground black pepper 3 cups cooked rice 2 large avocados, peeled, seeded, and diced 1/2 cup Read More …
DRESSING 1/2 c Vegetable oil 2 tablespoon Lemon juice 2 tablespoon Red wine vinegar 1 teaspoon Oregano leaves 1/2 teaspoon Dry mustard 1/2 teaspoon Basil 1/4 teaspoon Paprika 1/4 teaspoon Thyme 1 Clove garlic, crushed Dash pepper SALAD 2-1/2 c Read More …
A large four tortilla filled with marinated and mesquite-grilled steak fajita meat. Build your own burrito by adding lettuce, diced tomatoes, Pico de Gallo, Monterey jack and aged sharp cheddar cheeses, sour cream, guacamole, queso, beans, Mexican rice, salsa, sauteed Read More …
1/2 cup extra-virgin olive oil 2 tablespoons fresh oregano, chopped; or 2 teaspoons dried Freshly ground pepper to taste 1/2 pound goat cheese, cut into 1-inch-thick slices 1 cup fresh bread crumbs Salt to taste Crackers or baguette slices Combine Read More …
I love having a jar of this robust, marinated soft cheese around for quick snacks and to jazz up other recipes. The oil itself is a culinary treat and can be used wherever a fruity, herb-infused olive oil is called Read More …
Serving Size : 8 32 ounces Plain Yogurt, drained 3 tablespoons Olive Oil 2 Clove Garlic, minced 1/2 teaspoon Thyme 1/2 teaspoon Rosemary 3 tablespoons Parsley 1 tablespoon Dill Form drained yogurt into four rounds. Combine remaining ingredients. Pour over Read More …
84 g blue cheese, crumbled 3 oz 50 ml vegetable oil 1/4 cup 30 ml lemon juice 2 tbsp salt & pepper to taste 2 large onions, thinly sliced & separated into rings Mix first 6 ingredients and pour over Read More …
Chris Lilly, pitmaster at Big Bob Gibson’s in Birmingham, Alabama, demonstrated this rib recipe for make the most of your grill as seen on the Today Show. 2 cups hickory or other wood chips 4 pounds (2 slabs) pork loin Read More …
Adapted from a California restaurant recipe, this dish features a quartered turkey breast marinated in a raspberry vinegar sauce, then grilled over hot coals. Serve Grilled Turkey Breast with Spicy Tomato Aspic or Minted Bulgar Salad for a healthy meal. Read More …
1 fillet or whole loin bear (6 to 7 pounds) 2-3 tablespoon vegetable oil The Marinade 4 medium onions, chopped 4 carrots, chopped 3/4 cup vinegar 2 teaspoon salt 4 cups dry white wine 2 cloves garlic, minced salt and Read More …
In this recipe, the meat is marinated in a small amount of yogurt, ginger, garlic, red chili paste, turmeric, salt and clarified butter for up to four hours. It is then cooked with several other herbs and spices. Nepali garam Read More …
Yield: 6 Servings 3 lb Moose neck meat 2 medium Onions; chopped 1 Carrot; sliced 1 clove Garlic; minced 1 teaspoon Salt 10 Peppercorns 5 Juniper berries 1 tablespoon Chopped parsley 1 Bay leaf Juice of 1 lemon 1/2 cup Read More …
The marinade adds subtle flavour to this leg of lamb, then forms the basis of an unusual sauce. Unless the walnuts are really fresh they should be boiled (in water to cover) for 5 minutes, then drained, before they are Read More …
Servings: 10 1 6 to 7 pound Lamb leg, butterflied (see note) salt freshly ground black pepper 1 clove garlic, peeled and quartered lengthwise 1 tablespoon dried Greek oregano 1/2 cup dry white wine chicken stock or water, as needed Read More …
12 lamb loin chops 1/4 cup Dijon mustard 1/3 cup minced garlic 1/4 cup thin soy sauce 1/3 cup canola oil 1/2 cup red wine 1 teaspoon coarse ground black pepper 6 to 8 large Yukon gold potatoes, washed 8 Read More …
Long, thin noodles mean ‘long life’ to the Chinese. Ramen noodles give life to this dish of marinated beef strips combined with crisp broccoli florets and sliced carrots in a sizzling Stirfry. 1-1/2 pounds round steak, cut into 1/8-inch strips Read More …
from Chef Randy Zweiban of Province – Chicago, IL Yield: 8 Servings Mojo: 1 quart canola oil 1/2 cup finely diced garlic 1 teaspoon finely diced scotch bonnet chilies 2 tablespoons finely diced jalapenos 1/2 cup toasted ground cumin 1/2 Read More …
1/3 cup honey 1/4 cup each white wine vinegar and dry white wine 2 tablespoons vegetable oil 1 tablespoon each soy sauce and sesame oil 1 clove garlic, minced 1 small green onion, chopped 1 teaspoon grated fresh ginger root Read More …