Free Recipes Archive
2 lbs baby carrots or medium carrots, quartered 1/4 cup water 1/4 cup butter or margarine 1 teaspoon dried oregano 1/2 teaspoon salt Place the carrots in an ungreased 9 inch square baking dish. Add water; dot with butter. Sprinkle Read More …
8 ounces ketchup 4 tablespoon pepper 5 tablespoon salt 7 tablespoon garlic powder 1 bottle HP Sauce 3 ounces Worcestershire Sauce 6 large eggs 4 tablespoon ground oregano 4 tablespoon ground thyme 4 tablespoon ground basil 2.5 pounds bread crumbs Read More …
Source: Germantown Commissary Company, Memphis, Tennessee. 1 (28 ounce) can fancy pork and beans 1/2 pound cooked, chopped barbecue 1/2 cup chopped purple onion 1/2 cup commercial barbecue sauce 1/4 to 1/2 cup Worcestershire sauce 1-1/2 tablespoons dark brown sugar Read More …
Source: Saint Louis Bread Company 2 Yukon Gold potatoes, sliced, baked 2 cups field greens 1/4 cup red onion, shaved 12 stalks asparagus, 5 inches long 10 whole cherry tomatoes 1/2 cup jicama, julienned 5 slices pumpernickel bread, toasted Salt Read More …
Source: St. Louis Bread Company, St. Louis, Missouri 1/2 loaf Saint Louis Bread Company sourdough 3/4 cup chicken or beef stock 4 ripe tomatoes, cubed 1 cucumber, halved and sliced 2 green onions, sliced 1/4 cup roasted red peppers, drained Read More …
I got this recipe from an employee at Pasta & Co. in Seattle. It makes a large batch but it will disappear fast. 1 cup uncooked long grain white rice (cooked) 1 teaspoon grated lime peel 1/4 cup lime juice Read More …
Source: Sue Stees, St. Louis Bread Company 1 tablespoon vegetable oil 1-1/2 pounds 1-inch thick beef tenderloin ( about 6 steaks) 1 sourdough baguette Olive oil Blue Cheese Sprinkles (optional) 1 (10 ounce) bag baby spinach leaves 1 head red Read More …
Source: El Paso Bar-B-Que Company – Ahwatukee, Arizona 6 to 8 ounces salmon filets 16 ounces barbecue sauce 1 orange 1 lemon 1 lime 1 tablespoon soy sauce 6 rosemary sprigs Grill or smoke salmon. In a separate container add Read More …
1 jug dark beer 1/2 jug flour 1 kg cornstarch 10 egg whites salt and pepper to taste 1 tablespoon baking powder 1 tablespoon thyme 1 tablespoon dill 1 tablespoon oregano Mix all ingredients well and refrigerate. Dip fish portions Read More …
Source: Sue Stees – St. Louis Bread Company 1 chicken bouillon cube 1/4 cup hot water 3/4 cup half-and-half 3 tablespoons salted butter 2 tablespoons flour 1 cup grated Swiss cheese 5 strips bacon, cooked and crumbled 1 onion, thinly Read More …
Source: Sue Stees, St. Louis Bread Company 3 ounces light cream cheese 1 teaspoon granulated sugar 1 cup whipping cream at room temperature Beat cream cheese and sugar together with mixer until light and fluffy. Add cream and beat on Read More …
6 red peppers (diced) 12 green peppers (diced) 6 jumbo red onions (diced) 2 ounces cilantro (minced) 2 tablespoon salt 4 jalapeños (diced) 4 tablespoon sugar 2 tablespoon pepper 10 tomatoes (diced) 1 cup lemon juice 3 ounces minced garlic Read More …
1 cup of Minute rice, uncooked 3 tablespoon raisins 1/4 teaspoon salt 1/8 teaspoon nutmeg 1 package of vanilla instant pudding 1 cup of cold water Bring 1 cup of water, rice, raisins, and salt to a boil. Cover and Read More …
Source: Sue Stees, St. Louis Bread Company 1 loaf Cinnamon-Raisin bread from St. Louis Bread Co. 5 eggs, beaten 1/2 teaspoon cinnamon 1/2 teaspoon vanilla extract 1/2 gallon of your favorite ice cream In small bowl, mix eggs, cinnamon, and Read More …
1 can plain self-rising pizza dough or other plain pizza dough of your choice 1 small jar Jif Brand peanut butter 1 small jar Smuckers brand strawberry preserves Place pizza dough on cookie sheet or in pizza pan. Take peanut Read More …
750 ml cooked macaroni, drained 3 cup 2 eggs, lightly beaten 75 ml parmesan cheese, grated 1/3 cup 750 g lean ground beef 1 1/2 lb 225 g mushrooms, sliced 1/2 lb 1 medium onion, chopped 1 can tomato sauce Read More …
Barbecue Sauce 4 tablespoons butter 1/2 yellow onion, diced 1 cup ketchup 1/2 cup brown sugar 1 tablespoon Worcestershire sauce 1 tablespoon cider vinegar 1 teaspoon liquid smoke 1 teaspoon salt 1 teaspoon McCormick cayenne pepper Ribs and Marinade 3 Read More …
3/4 pound butter, melted 1-3/4 cups semi-sweet chocolate chips 1/2 cup Dutch cocoa 5 eggs 2 cups brown sugar 2-1/4 cups all-purpose flour 1/2 teaspoon baking powder Pinch salt 3/4 cup semi-sweet chocolate chips 1/2 cup nuts (pecans or walnuts), Read More …
Source: Carver Brewing Company, Durango, Colorado 2-1/2 cups wheat bran 1 cup pastry flour 1/2 cup whole wheat flour 1/4 cup packed brown sugar 2-1/2 teaspoons baking soda 1 cup buttermilk 1/2 cup canola oil 1/4 cup blackstrap molasses 1/4 Read More …
Ghirardelli Chocolate Company is a manufacturer and marketer of premium chocolate products that was incorporated and has been in continuous operation since 1852. This recipe contains one of their products. 2 eggs 3/4 cup sugar 1 teaspoon vanilla 1/2 cup Read More …
2.5 kg cream cheese 1.32 pounds frozen cranberries 1 300ml orange juice black pepper to taste Boil and strain the cranberries. Put in blender and puree. Mix together with cream cheese and orange juice. Pepper to taste. Spread for grilled Read More …
Source: Sue Stees, St. Louis Bread Company 6 cups 1/2-inch Saint Louis Bread sourdough or French Bread cubes 1 cup chopped onion 1 cup chopped celery, stalks with leaves 2 teaspoons dried thyme 1-1/2 teaspoons dried sage 1 teaspoon salt Read More …
This is served at the Prescott Brewing Company in Prescott, Arizona. 1 (4 ounce) can artichoke hearts 1-1/2 cups sour cream 2 cups fresh Parmesan cheese, shredded, 1/4 cup scallion, chopped 1 tablespoon white wine 1-1/2 teaspoons lemon juice 1/4 Read More …
Source: Green Mill Brewing Company – St. Paul, Minnesota 2 cups mayonnaise 1-1/4 cups sour cream 1 pound frozen spinach, thawed, squeezed tightly to drain off all liquid, and chopped 1 teaspoon minced fresh garlic 1/2 teaspoon crushed red pepper Read More …
1 cup artichoke hearts, drained and chopped 1 to 2 cloves fresh garlic, minced Pinch ground white pepper 1/2 teaspoon celery salt 3/4 cup sour cream 1-1/2 cups mayonnaise 1/2 cup grated Parmesan cheese 1/2 bunch green onions Drain and Read More …
30 ml butter 2 tbsp 1 small green cabbage, coarsely chopped 2 large onion, chopped 6 potatoes, peeled, cooked & thinly sliced 50 ml flour 1/4 cup 2 ml salt 1/2 tsp 375 ml chicken broth 1 1/2 cup 500 Read More …
2 pounds medium shrimp, de-veined 2 red potatoes cooked and quartered 12 pieces carrots, cut into 6-inch strips 12 pieces celery, cut into 6-inch strips 4 lemon wedges 4 ounces melted butter 4 frozen corn cobbettes 2 tablespoons Cajun Seasoning Read More …
Source: Four peaks Brewing Company – Tempe, Arizona 5 pounds grilled chicken breast, chopped 10 Anaheim chiles, julienned 1/4 pound cream cheese 1-1/2 pounds pepper jack cheese Mix together well. Roll in Menlo egg roll wrappers. Deep-fry until crispy. Post Read More …
In 1869, Ulysses S. Grant was sworn into the Presidency and the last stake was driven into the transcontinental railroad. That same year, two men - a fruit merchant named Joseph Campbell and an icebox manufacturer named Abraham Anderson – Read More …
It doesn’t get much easier than an authentic enchilada recipe that calls for only five ingredients. These are cheesy, hearty, spicy and company-worthy to boot. 1 lb ground beef 1/2 cup chopped onion 2 cups shredded cheddar cheese 1 (20 Read More …
This is my favorite recipe for potato soup. It’s a copycat of the one they use to serve at the St. Louis Bread Company (Panera). 4 cups chicken broth 4 cups peeled and cubed potatoes 1/4 cup minced onion 1/2 Read More …
An easy overnight French toast casserole that can be prepared in under ten minutes. Great for serving company! 1/4 cup butter; (4 tablespoons), melted 3/4 cup packed light brown sugar 1 loaf brioche or challah (a French bread loaf can Read More …
Fresh and healthy and special enough for company. 16 cherry tomatoes, whole 4 zucchini, sliced 1/2-inch 2 onions, peeled and sliced 2 red bell peppers, seeded and cubed 4 pounds shrimp, unpeeled Preheat grill. Alternate pieces of tomato, zucchini, onions Read More …
1 pound lean ground beef 1 pound smoked link sausage, sliced 1 cup chopped onion 2 (15.5-ounce) cans pinto beans, drained, liquid reserved 1 (28-ounce) can whole tomatoes 1/2 cup tomato ketchup 1 tablespoon chili powder 2 teaspoons firmly packed Read More …
Source: Kathy Hornung, The Yellow House Cake and Pie Company, Hayden, Idaho Filling 6 apples (a combination of Golden Delicious and Granny Smith) 2 tablespoons all-purpose flour 1 teaspoon cinnamon 3/4 cup granulated sugar plus 1 tablespoon for sprinkling on Read More …
Source: Sue Stees, St. Louis Bread Company 5 tablespoons olive oil 1 onion, finely chopped 1 red bell pepper, finely chopped 6 cloves garlic 1/4 cup chopped fresh basil 3 tablespoons thinly-sliced fresh basil 1/4 teaspoon sliced oregano 2 cups Read More …
Source: St. Louis Bread Company 4 heads (not cloves) garlic, about 1/2 pound unpeeled 1/4 cup olive oil 6 tablespoons butter or margarine 4 leeks, chopped, white part only 1 onion, chopped 6 tablespoons flour 4 cups chicken broth, heated Read More …
Source: Sue Stees, St. Louis Bread Company For the Soup 3 cups leeks, cleaned and sliced (white and light green parts only) 6 tablespoons butter or margarine 3 or 4 Bartlett pears, peeled cored, and chopped 6 cups chicken broth Read More …
Source: St. Louis Bread Company 5 tablespoons butter or margarine 2 medium carrots, chopped 2 stalks celery, chopped 1/2 green bell pepper, chopped 1 medium onion, chopped 1 cup mushrooms, chopped 1/2 cup cooked ham or bacon, chopped 1/2 cup Read More …
Source: Honeybaked Ham Company 1 Honeybaked Ham bone 1 cup Honeybaked Ham, cubed 4-5 quarts water 2 cups diced potatoes 1 cup sliced carrots 1 cup sliced celery 1/2 cup chopped onions 1/4 cup butter or margarine 1/4 cup flour Read More …
Source: Sacramento Brewing Company, Sacramento, California 2 ounces olive oil 3 ounces salmon pieces 3 ounces calamari (tubes) 3 ounces cod pieces 8 medium shrimp 3 ounces mussels (clams) 1 tablespoon crushed garlic 1/2 teaspoon fresh dill 1/2 teaspoon salt Read More …
Source: Sue Stees, St. Louis Bread Company 1 cup bread crumbs 1/2 cup (1 stick) butter 1 cup granulated sugar 1/2 teaspoon cinnamon 1/2 teaspoon nutmeg 6 apples (mix Gala, Jonathan or Jonagold, Granny Smith) can use pears or peaches Read More …
Source: Sue Stees, St. Louis Bread Company 6 large eggs 4 tablespoons water 1/2 teaspoon marjoram Salt and pepper to taste 4 thick slices sourdough Saint Louis Bread 4 tablespoons butter 1 large onion, thinly sliced 1 large red or Read More …
Source: Sue Stees, St. Louis Bread Company 4 eggs 2 cups half-and-half 1/4 cup orange juice 1/2 cup granulated sugar 1 teaspoon vanilla extract 1/2 teaspoon nutmeg 1 tablespoon grated orange peel 8 thick slices St. Louis Bread Cinnamon Raisin Read More …
1/2 cup shortening 1-1/3 cups light brown sugar, 2 eggs 1 teaspoon vanilla extract 1-1/2 cups self-rising flour 1 cup crushed corn flakes 1-1/2 cups chopped pecans Cream together shortening, sugar, eggs and vanilla. Add dry ingredients and mix well. Read More …