Serves 4 20 Dublin Bay prawns in shell 4 cloves of garlic 4 tablespoon brandy seasoning olive oil cooking spray. Spray a large non-stick frying pan with the cooking spray and heat. Crush the garlic and add with the prawns Read More …
Serves 4 20 Dublin Bay prawns in shell 4 cloves of garlic 4 tablespoon brandy seasoning olive oil cooking spray. Spray a large non-stick frying pan with the cooking spray and heat. Crush the garlic and add with the prawns Read More …
300 ml double cream 150 ml milk 150 g icing sugar 1 tablespoon vanilla essence 5 tablespoons brandy 75 g unsalted butter; softened Yield: 6 servings Pour cream and milk into a bowl and beat together until softly stiff, then Read More …
11 ounces Semisweet baking chocolate 1/2 lb Butter, room temp 2 eggs 1/3 cup sugar 3 tablespoons brandy 7 ounces PEAK FREEN SWEET-MEAL BISCUITS, coarsely chopped 1/2 cup whole toasted hazelnuts 1/2 cup Whole toasted hazelnuts In top of double Read More …
16 ounces pitted prunes 3 cups good dark home made stock. (Use beef bones and/or the neck and giblets from your goose) 1-3/4 cups red wine 1-1/4 cups prune juice 1 12- to 13-pound goose 1 orange, quartered 1 tablespoon Read More …
These sugary cookie logs, flavored with anise seed and brandy, will be a welcome addition to any holiday buffet table or cookie exchange 2 large eggs 2 cups granulated sugar 1/4 cup butter 2 cups all-purpose flour 3 teaspoons baking Read More …
5 cups stale bread cut into cubes-this is about 1 loaf of French bread-I also use croissants, raisin bread etc. 2-2-1/4 cups milk, cream or half & half 1/2 cup unsalted butter, melted 4 eggs, lightly beaten 1-1/2 cups granulated Read More …
1 cup all-purpose flour 1/2 cup sugar 1/2 cup butter or margarine, softened 5 egg yolks 1/4 cup sugar 1-1/4 cups whipping (heavy) cream 1 tablespoon plus 1 teaspoon brandy or 1-1/2 teaspoons brandy extract 1/3 cup sugar Heat oven Read More …
3 cups vanilla wafer cookie crumbs 5 tablespoons brandy 300g package semisweet chocolate chips 1 can sweetened condensed milk finely chopped nuts Combine crumbs and brandy, set aside. Melt chocolate chips in a medium microwavable bowl at medium (50%) for Read More …
To make marzipan: Start with one bag of the almond paste. Get a good kneading surface, and spread lots of powdered sugar. Begin kneading the almond paste on it, gradually working in the powdered sugar. Add 2 tablespoon Kirschwasser (German Read More …
. 1 pound veal scallopini, pounded 1/4-inch thick (about 4 cutlets) 1/4 cup all-purpose flour 3 tablespoons butter or margarine 1 medium apple, thinly sliced 1 envelope golden onion soup mix 1-1/2 cups water 2 tablespoons brandy 1/2 cup half-and-half Read More …
1 whole garlic bulb 1/4 teaspoon butter, softened 3 tablespoon cracked mixed peppercorns * 3 tablespoon minced fresh parsley 1/2 teaspoon salt 4 slices beef tenderloin (approx 1-1/4 inchs thick) 1 cup whipping cream 2 tablespoon brandy, or to taste Read More …
1-1/2 OZ BRANDY, 1-1/2 OZ STRONG COLD TEA, 3/4 OZ COINTREAU, 1/2 OZ LEMON JUICE, 2 TEASPOONS SUGAR SYRUP, 2 PEACH SLICES, 2 CHERRIES, 2 STRAWBERRIES, 2 OR 3 ICE CUBES STIR WELL WITH CRUSHED ICE and POUR INTO GLASS Read More …
This is one of the best apple pies ever, with a candied pecan crumb topping. It is a deep dish pie that can be made in a cast iron skillet for that rustic look, and it helps make a great Read More …
1 cup apricot preserves 1/4 cup water 3 tablespoons brandy or orange juice Bring apricot preserves and water to boil. Cook 1 minute. Add brandy and mix. Serve warm over bread pudding. Makes about 1 1/4 cups. Approximate nutrition analysis Read More …
3 cups cooked medium grain rice 1/3 cup plus 3 tablespoons granulated sugar, divided use 1/4 teaspoon salt, divided use 3 cups milk, divided use 5 large eggs, divided use 1 teaspoon vanilla extract 1 tablespoon brandy Spread rice in Read More …
3 egg yolks 1/3 cup sugar 1 cup heavy or whipping cream 1/3 cup milk 1/4 cup brandy Pinch of salt Fill a large mixing bowl with ice cubes and set aside. Combine egg yolks and sugar in another bowl, Read More …
Serves 6 1/2 cup butter/margarine 2 tablespoon brandy 2 cups sifted powdered sugar 1 teaspoon vanilla 1 beaten egg yolk Thoroughly cream butter and powdered sugar. Beat in egg yolk, brandy and vanilla. Fold in egg white. Chill. Garnish with Read More …
2 cups hot water 1 c. sugar 1-3 tablespoon brandy 2 tablespoon cornstarch 2 tablespoon butter Mix sugar and cornstarch, add boiling water gradually, stir constantly. Cook 8-10 minutes, add brandy, and butter, and a touch of nutmeg if desired. Read More …
1 cup Water 2 tablespoon Corn Starch 2 tablespoon Butter 1/2 cup Sugar 1 teaspoon Nutmeg 1/4 cup Brandy 1 teaspoon Real Vanilla Yield: 4 servings Mix dry ingredients and then stir them into a cup of boiling water. Boil Read More …
2 envelopes Knox unflavored gelatine 3/4 cup cold whipping or heavy cream 3/4 cup milk, heated to boiling 1/4 cup sugar 3 tablespoons brandy 3 tablespoons creme de cacao 1 cup ice cubes (about 6-8) Chocolate coconut crust (below) or Read More …
1/4 cup Butter 1 cup Sugar 3 each Large eggs 1 cup Light corn syrup 1/4 cup Brandy 1 cup Whole pecans 1 each Unbaked 9 inch pie shell Preheat the oven to 350F. Beat the butter with an electric Read More …
1 c. water 1 c. sugar 1/3 c. cream 3 egg yolks 2 tablespoon brandy grated rind 1/2 orange Cook sugar and water 5 minutes, beat yolks, add cream, brandy, pinch of salt, and grated orange. Add syrup slowly. Beat Read More …
1/4 cup Butter or margarine, softened 2 cup Sifted powdered sugar 2 To 3 tablespoon milk 1/2 teaspoon Brandy extract Yield: 1 /2 cup Cream butter, and gradually add powdered sugar. Add enough milk to reach desired consistency. Stir in Read More …
750 ml carrots, sliced 3 cup 25 ml butter 2 tbsp 25 ml flour 2 tbsp 250 ml chicken broth 1 cup 25 ml brandy 2 tbsp 50 ml green pepper, diced 1/4 cup 50 ml onion, chopped 1/4 cup Read More …
8 chicken thighs 1 oz butter 5 clove garlic, unpeeled 5 tablespoon wine vinegar 1/2 pint dry white wine 2 tablespoon brandy 2 teaspoon Dijon mustard 1 teaspoon tomato puree 1/2 pint double cream 2 tomatoes, skinned and seeded Number Read More …
1 cup butter 3 cups sugar 6 eggs 3 cups all-purpose flour 1/4 teaspoon baking soda 1 teaspoon salt 1 cup (8 ounces) sour cream 1/2 cup Apricot Brandy 1/4 teaspoon rum flavoring 1/4 teaspoon almond extract 1/2 teaspoon lemon Read More …
This cake has a deliciously dense texture. 3/4 cup sugar 1/2 cup butter, softened 1 (7-ounce) package almond paste, broken into pieces 3 large eggs 1 tablespoon cherry brandy 1/2 teaspoon almond extract 1/4 teaspoon salt 1/3 cup cake flour Read More …
2 ounces flour 2 ounces sugar 2 ounces butter 2 tablespoons golden syrup 1 teaspoon ground ginger 1 teaspoon grated lemon rind 1 teaspoon brandy cream Melt butter, syrup, sugar. Stir in other ingredients, except cream, mix well. Drop small Read More …
Source: Chef Tudie Frank-Johnson, Iron Springs Cafe, Phoenix, Arizona 2 cups heavy cream 1 teaspoon vanilla extract 2 cups granulated sugar 2 pinches salt, divided 1/4 cup Mexican brandy 8 eggs 3 cups milk 1 teaspoon cinnamon 2 cups brown Read More …
8 plain croissants, broken into pieces 1/2-3/4 cup raisins (I prefer dried blueberries) 3 eggs 3/4 cup sugar 1 cup milk 1 cup cream 2 tablespoons brandy 1/4 cup butter, melted (I omitted this) 1 teaspoon cinnamon 1 teaspoon nutmeg Read More …
1 loaf brioche (12-inch long), cut into 12 slices 1 cup (2 sticks) unsalted butter, melted 8 ounces good-quality bittersweet chocolate, pref. Caillebaut 3 cups heavy or whipping cream 1 cup milk 1 cup sugar 12 egg yolks 1 teaspoon Read More …
4 ounces Frango mint chocolates 1/2 cup granulated sugar 1/4 cup water 1 teaspoon unflavored gelatine 1 tablespoon water 4 egg yolks 4 egg whites, beaten 1 cup whipping cream 1 ounce (2 tablespoon) brandy Chop Frango mint chocolates and Read More …
1 JIGGER BRANDY, 1 JIGGER CHERRY BRANDY, 1 TEASPOON SUGAR, 1 TEASPOON WATER, JUICE OF 1/2 LEMON, SLICE OF LEMON OR TWIST OF LEMON PEEL MOISTEN SUGAR WITH WATER and ADD OTHER INGREDIENTS, FILL GLASS WITH ICE and STIR GENTLY, Read More …
Servings: 100 Portions (1-3/4 to 2 Gallons) Portions: 1/4 Cup Each 7 1/2 cups water, cold 2-1 lb can (2 lb) topping dessert and bakery products, dehydrated 1 1/3 cups (6-1/2 oz) milk, nonfat, dry 4 tablespoon flavoring, imitation, brandy Read More …
750 ml carrots, sliced 3 cup 25 ml butter 2 tbsp 25 ml flour 2 tbsp 250 ml chicken broth 1 cup 25 ml brandy 2 tbsp 50 ml green pepper, diced 1/4 cup 50 ml onion, chopped 1/4 cup Read More …
750 ml carrots, sliced 3 cup 25 ml butter 2 tbsp 25 ml flour 2 tbsp 250 ml chicken broth 1 cup 25 ml brandy 2 tbsp 50 ml green pepper, diced 1/4 cup 50 ml onion, chopped 1/4 cup Read More …
1 1/2 cup brown sugar, packed 1/2 cup brandy 2 cups finely chopped walnuts 1 2-pound wheel of brie Assorted crackers In a small mixing bowl, combine brown sugar and brandy. Stir in walnuts. Place brie on top of oven-proof Read More …
3 cups cooked medium grain rice 1/3 cup plus 3 tablespoons granulated sugar, divided use 1/4 teaspoon salt, divided use 3 cups milk, divided use 5 large eggs, divided use 1 teaspoon vanilla extract 1 tablespoon brandy Spread rice in Read More …
750 ml carrots, sliced 3 cup 25 ml butter 2 tbsp 25 ml flour 2 tbsp 250 ml chicken broth 1 cup 25 ml brandy 2 tbsp 50 ml green pepper, diced 1/4 cup 50 ml onion, chopped 1/4 cup Read More …