Free Recipes Archive
1 medium acorn squash 50 ml maple syrup 1/4 cup 30 ml butter, melted 2 tbsp .5 ml ground cinnamon or ground nutmeg 1/8 tsp Cut squash in half lengthwise, remove and discard seeds. Arrange squash halves, cut side down, Read More …
2 acorn squash 2/3 cup brown sugar 1/4 cup soft butter Heat oven to 350 degrees Cut acorn squash crosswise in 1-inch slices; Discard seeds and ends; season. Arrange in single layer in shallow baking dish;cover and bake at 350 Read More …
Chef Matthew Lightner of Castagna – Portland, OR Grapefruit-Beet Sorbet: 1 kilogram cooked beets 350 milliliters grapefruit juice 125 grams of sugar 100 milliliters water 2 grams salt Candied Beet: 1/2 kilogram beets 1 liter water, mixed with 30 grams Read More …
3 lbs. fresh orange-fleshed yams, peeled, cut in half lengthwise and sliced 1/4″ thick 1 lemon, thinly sliced with peel and seeded 1 cup granulated sugar 1/4 lb. unsalted butter 1/4 cup freshly squeezed orange juice 1/2 teaspoon cinnamon 1/2 Read More …
Makes 10 to 12 servings 1 pound unsalted butter 2 pounds sweet potatoes, peeled and coarsely chopped 2 cups water 1 cup sugar 1 cup, packed, dark brown sugar 2/3 unpeeled orange, sliced, seeded (stem slice discarded) 2/3 unpeeled lemon, Read More …
Pastry Chef Patrick Fahy Blackbird 619 West Randolph Street Chicago, IL 60661 Yield: 12 Servings Bartlett Pear Sorbet: 10 grams ascorbic acid 1 liter Bartlett pear juice Glucose 4 grams sorbet stabilizer 50 grams granulated sugar 5 grams salt Sugar-Blown Read More …
1-1/2 cups nut halves (pecans or walnuts) 1/4 cup water 1/2 cup sugar 1/2 teaspoon cinnamon 1/2 teaspoon salt 1 teaspoon vanilla Place nuts on a flat dish and cook on High 2 to 3 minutes. Place water, cinnamon and Read More …
14 oz granulated sugar 4 oz water 24 almonds, unpeeled Bring sugar to a light caramel. Take pan off burner. Stir in almonds immediately. Using fork, remove almonds to oiled sheet pan or marble. To make spun sugar use the Read More …
1-1/2 cups sugar 1/2 cup sour cream 2 tablespoons butter 1 teaspoon vanilla 1 teaspoon cinnamon 2-1/2 cups walnuts In a heavy saucepan bring sugar, sour cream and butter to a boil. Cook gently to soft ball stage; 238 degrees, Read More …
1/2 C. dark brown sugar, firmly packed 1/2 teaspoon salt 1/2 teaspoon cinnamon 1/4 teaspoon ground allspice 1/8 teaspoon ground cloves 1/8 teaspoon ground nutmeg 1-1/2 tablespoon water 1-1/2 C. walnut halves, pecan halves, cashews or a combination of these Read More …
2 cups sugar 1/2 cup water 1 teaspoon vanilla 4 cups walnuts halves and pcs. Bring sugar and water to a rolling boil. Boil 1 min. Stir in vanilla and walnuts; stir until coating sets. Spread on cookie sheet to Read More …
1-1/2 cups sugar 1/4 cup honey 1/2 cup water 4 cups walnuts, halved or quartered 1/2 teaspoon vanilla grated rind of 1 orange Cook sugar, honey and water until it forms a soft ball in cold water. Add walnuts, vanilla Read More …
7 lbs. large, yellow Cucumbers 1 cup Pickling Lime 1 gallon Water 3 cups Vinegar, divided 1 small bottle Red Food Coloring 1 tablespoon Alum 10 cups Granulated Sugar 8 Cinnamon Sticks 10-oz. package Red-Hot Candies Makes 6 to 8 Read More …
1 (1-lb) bag fresh cranberries 2 cups sugar 4 tablespoons brandy Additional sugar for sprinkling over berries when done. Place cranberries in a dish and look over to eliminate any stray stems or bad berries. Transfer berries to a shallow Read More …
3 lbs. chicken wings salt pepper paprika Sauce: 1/3 cup honey 1/4 cup soy sauce 4 tablespoons brown sugar 1 clove garlic, crushed 1/4 cup catsup Place wings in foil-lined shallow baking pan. Sprinkle with salt, pepper and paprika. Pour Read More …
1-1/2 Cups of whole pecans. 1 Tablespoon of vegetable oil. 2 Cloves of garlic, chopped fine. 2 Ounces of bourbon. 3/4 Teaspoon (or less) of cayenne’ pepper to taste. 1-1/2 Tablespoons of honey. 1 Teaspoon of salt. Pepper to taste. Read More …
4 sheets matzo 1 cup dark brown sugar 1 cup butter 12 ounces chocolate chips 1 foil pan with small lip In a pan mix and melt butter and brown sugar. Bring mix to a boil and keep stirring. Take Read More …
ginger root water sugar Clean ginger root well cover with water in pan, and bring to a full rolling boil, Drain off first water, cover with water again and with sugar in equal amounts to the ginger. Boil until water Read More …
2 cups ricotta 3/4 cup assorted candied fruit 12 basic sweet crepes 1/3 cup honey confectioners’ sugar for dusting In a bowl, mix the ricotta with the candied fruit. Spread the mixture on all but 1 crepe, and layer them Read More …