Free Recipes Archive
1 medium acorn squash 50 ml maple syrup 1/4 cup 30 ml butter, melted 2 tbsp .5 ml ground cinnamon or ground nutmeg 1/8 tsp Cut squash in half lengthwise, remove and discard seeds. Arrange squash halves, cut side down, Read More …
2 acorn squash 2/3 cup brown sugar 1/4 cup soft butter Heat oven to 350 degrees Cut acorn squash crosswise in 1-inch slices; Discard seeds and ends; season. Arrange in single layer in shallow baking dish;cover and bake at 350 Read More …
Chef Matthew Lightner of Castagna – Portland, OR Grapefruit-Beet Sorbet: 1 kilogram cooked beets 350 milliliters grapefruit juice 125 grams of sugar 100 milliliters water 2 grams salt Candied Beet: 1/2 kilogram beets 1 liter water, mixed with 30 grams Read More …
3 lbs. fresh orange-fleshed yams, peeled, cut in half lengthwise and sliced 1/4″ thick 1 lemon, thinly sliced with peel and seeded 1 cup granulated sugar 1/4 lb. unsalted butter 1/4 cup freshly squeezed orange juice 1/2 teaspoon cinnamon 1/2 Read More …
Makes 10 to 12 servings 1 pound unsalted butter 2 pounds sweet potatoes, peeled and coarsely chopped 2 cups water 1 cup sugar 1 cup, packed, dark brown sugar 2/3 unpeeled orange, sliced, seeded (stem slice discarded) 2/3 unpeeled lemon, Read More …
Pastry Chef Patrick Fahy Blackbird 619 West Randolph Street Chicago, IL 60661 Yield: 12 Servings Bartlett Pear Sorbet: 10 grams ascorbic acid 1 liter Bartlett pear juice Glucose 4 grams sorbet stabilizer 50 grams granulated sugar 5 grams salt Sugar-Blown Read More …
1-1/2 cups nut halves (pecans or walnuts) 1/4 cup water 1/2 cup sugar 1/2 teaspoon cinnamon 1/2 teaspoon salt 1 teaspoon vanilla Place nuts on a flat dish and cook on High 2 to 3 minutes. Place water, cinnamon and Read More …
14 oz granulated sugar 4 oz water 24 almonds, unpeeled Bring sugar to a light caramel. Take pan off burner. Stir in almonds immediately. Using fork, remove almonds to oiled sheet pan or marble. To make spun sugar use the Read More …
1-1/2 cups sugar 1/2 cup sour cream 2 tablespoons butter 1 teaspoon vanilla 1 teaspoon cinnamon 2-1/2 cups walnuts In a heavy saucepan bring sugar, sour cream and butter to a boil. Cook gently to soft ball stage; 238 degrees, Read More …
1/2 C. dark brown sugar, firmly packed 1/2 teaspoon salt 1/2 teaspoon cinnamon 1/4 teaspoon ground allspice 1/8 teaspoon ground cloves 1/8 teaspoon ground nutmeg 1-1/2 tablespoon water 1-1/2 C. walnut halves, pecan halves, cashews or a combination of these Read More …
2 cups sugar 1/2 cup water 1 teaspoon vanilla 4 cups walnuts halves and pcs. Bring sugar and water to a rolling boil. Boil 1 min. Stir in vanilla and walnuts; stir until coating sets. Spread on cookie sheet to Read More …
1-1/2 cups sugar 1/4 cup honey 1/2 cup water 4 cups walnuts, halved or quartered 1/2 teaspoon vanilla grated rind of 1 orange Cook sugar, honey and water until it forms a soft ball in cold water. Add walnuts, vanilla Read More …
7 lbs. large, yellow Cucumbers 1 cup Pickling Lime 1 gallon Water 3 cups Vinegar, divided 1 small bottle Red Food Coloring 1 tablespoon Alum 10 cups Granulated Sugar 8 Cinnamon Sticks 10-oz. package Red-Hot Candies Makes 6 to 8 Read More …
1 (1-lb) bag fresh cranberries 2 cups sugar 4 tablespoons brandy Additional sugar for sprinkling over berries when done. Place cranberries in a dish and look over to eliminate any stray stems or bad berries. Transfer berries to a shallow Read More …
3 lbs. chicken wings salt pepper paprika Sauce: 1/3 cup honey 1/4 cup soy sauce 4 tablespoons brown sugar 1 clove garlic, crushed 1/4 cup catsup Place wings in foil-lined shallow baking pan. Sprinkle with salt, pepper and paprika. Pour Read More …
1-1/2 Cups of whole pecans. 1 Tablespoon of vegetable oil. 2 Cloves of garlic, chopped fine. 2 Ounces of bourbon. 3/4 Teaspoon (or less) of cayenne’ pepper to taste. 1-1/2 Tablespoons of honey. 1 Teaspoon of salt. Pepper to taste. Read More …
4 sheets matzo 1 cup dark brown sugar 1 cup butter 12 ounces chocolate chips 1 foil pan with small lip In a pan mix and melt butter and brown sugar. Bring mix to a boil and keep stirring. Take Read More …
ginger root water sugar Clean ginger root well cover with water in pan, and bring to a full rolling boil, Drain off first water, cover with water again and with sugar in equal amounts to the ginger. Boil until water Read More …
2 cups ricotta 3/4 cup assorted candied fruit 12 basic sweet crepes 1/3 cup honey confectioners’ sugar for dusting In a bowl, mix the ricotta with the candied fruit. Spread the mixture on all but 1 crepe, and layer them Read More …
3 cups Nonfat milk 1/2 Vanilla bean, split 1/4 cup Medium-grain rice 1/2 cup Sugar 8 oz Frozen egg substitute, thawed 1/3 cup Low-fat ricotta cheese or pureed fat-free cottage cheese 1-1/2 tablespoons Candied ginger; thin slivered 1 teaspoon Ground Read More …
12 red delicious apples 12 wooden skewers 4-1/2 cups sugar 3/4 Cup light corn syrup 1 teaspoon red food coloring 1-1/2 cups water 1 Cup chopped peanuts Grease a large cookie sheet and set aside. Wash and dry apples. Insert Read More …
8 to 10 medium apples (sweet or tart, as desired), at room temperature 2 cups sugar 3/4 cup water 1/2 cup light corn syrup 1/2 teaspoon red food coloring Few drops flavored oil (cinnamon, clove, etc.), if desired Wooden skewers Read More …
2 cups granulated sugar 2 cups corn syrup 1/3 cup cinnamon candy 1 cup water 3/4 teaspoon cinnamon 1/2 teaspoon vanilla 1/4 teaspoon cloves 3/4 teaspoon red food coloring 6 medium apples Remove stems from apples, wash, and pat dry. Read More …
This is one of the best apple pies ever, with a candied pecan crumb topping. It is a deep dish pie that can be made in a cast iron skillet for that rustic look, and it helps make a great Read More …
Servings: 10 1 1/4 cups packed brown sugar 1 teaspoon red pepper flakes 1 teaspoon ground mace 20 ounces thick-cut bacon Heat the oven to 250 F. Line a rimmed baking sheet with foil. In a small bowl, mix together Read More …
2 cup Mixed Nuts 3/4 cup Sugar 1 tsp Salt 1/4 cup Water Heat oven to 400 F. Spread the nuts on a rimmed baking sheet and toast, tossing once, until fragrant, 6 to 8 minutes; transfer to a bowl. Read More …
Parchment paper 2 (4-oz.) bittersweet chocolate baking bars, chopped 1/2 cup butter, softened 1 2/3 cups granulated sugar 1/3 cup firmly packed light brown sugar 3 large eggs 2 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1 Read More …
3 cups whole pecan halves 2 tablespoons butter or margarine 1/2 cup light corn syrup 1/2 cup sugar, divided use 1/4 teaspoon ground cinnamon Preheat oven to 250*F (120*C). Place pecans in 13 x 9 x 2-inch baking pan. Bake Read More …
6 medium Sweet Potatoes, cooked and sliced 1/2 cup dark corn syrup 1/4 cup packed brown sugar 1/4 cup butter 1/4 teaspoon ground cinnamon 1/4 teaspoon all-spice Place Sweet Potato slices in a baking dish. Sprinkle potatoes with cinnamon and Read More …
Joyful red and green cherries give these cookies a “holiday look.” Crust Ingredients: 2 1/2 cups vanilla wafer crumbs 1/3 cup LAND O LAKES® Butter, melted Topping Ingredients: 1/2 cup pecan halves 1/3 cup halved candied green cherries 1/3 cup Read More …
2 cups evaporated milk 4-1/2 cups sugar 1/4 cup butter 2 tablespoons pineapple syrup (reserved from pineapple) 2 cups crushed pineapple in syrup, drained Mix milk, sugar, butter and pineapple syrup together in a saucepan. Cook over medium heat until Read More …
Pastry Chef Elizabeth Belkind of Grace Restaurant – Los Angeles, CA Yield: 12 Servings Meyer lemon-poppy seed ice cream: 3-1/4 cups manufacturing cream 1-1/2 cups milk 1/4 pound sugar 1/3 cup corn syrup 10 egg yolks 1/2 cup crème fraiche Read More …
1 stick unsalted butter 1 cup granulated sugar 1/4 cup freshly-squeezed orange juice 1 teaspoon grated orange rind 1/2 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 3 pounds orange or red yams (about 4 large) peeled, cut in half lengthwise, Read More …
2 large. ripe plantains (all black) 3/4 stick butter 1 cup maple syrup 1 tablespoon dark rum 1-1/2 teaspoons cinnamon Belongs to the banana family. Melt margarine in heavy aluminum or iron skillet. Add syrup and plantains. Sprinkle with 1/2 Read More …
3 oranges 3 lemons 1-1/2 cups sugar 3/4 cup water 1/2 cup sugar Cut peel of each orange and lemon into 4 sections with sharp knife. Remove peel carefully with fingers. Scrape white membrane from peel with spoon (back of Read More …
1 medium acorn squash 50 ml maple syrup 1/4 cup 30 ml butter, melted 2 tbsp .5 ml ground cinnamon or ground nutmeg 1/8 tsp Cut squash in half lengthwise, remove and discard seeds. Arrange squash halves, cut side down, Read More …
2 acorn squash 2/3 cup brown sugar 1/4 cup soft butter Heat oven to 350 degrees Cut acorn squash crosswise in 1-inch slices; Discard seeds and ends; season. Arrange in single layer in shallow baking dish;cover and bake at 350 Read More …
Chef Matthew Lightner of Castagna – Portland, OR Grapefruit-Beet Sorbet: 1 kilogram cooked beets 350 milliliters grapefruit juice 125 grams of sugar 100 milliliters water 2 grams salt Candied Beet: 1/2 kilogram beets 1 liter water, mixed with 30 grams Read More …
3 lbs. fresh orange-fleshed yams, peeled, cut in half lengthwise and sliced 1/4″ thick 1 lemon, thinly sliced with peel and seeded 1 cup granulated sugar 1/4 lb. unsalted butter 1/4 cup freshly squeezed orange juice 1/2 teaspoon cinnamon 1/2 Read More …
Makes 10 to 12 servings 1 pound unsalted butter 2 pounds sweet potatoes, peeled and coarsely chopped 2 cups water 1 cup sugar 1 cup, packed, dark brown sugar 2/3 unpeeled orange, sliced, seeded (stem slice discarded) 2/3 unpeeled lemon, Read More …
1 bushel of sweet potatoes (50 lbs.?) 5 lb. of sugar 1 can of cinnamon (start with 1 Tbsp. or to taste) 1 can nutmeg (start with 1 Tbsp. or to taste) 3 lb. margarine Juice of 5 lemons Marshmallows Read More …
Servings: 100 Portions (2 Pans) Portions: 1/2 Cup (2 Pieces) Each Pan Size: 18 by 24-inch Roasting Pan Temperature: 375 degrees F. Oven 22 lb 8 oz (20-No. 3 vac can) potatoes, sweet, canned 2 each (1 lb) oranges, fresh, Read More …
2 cups water 1 cup red hot cinnamon candies 5 to 6 Rome apples, cored and cut into 1/2-inch rings In skillet combine water and candies. Stir over medium heat until candies dissolve. Add prepared apples to syrup. Simmer until Read More …
1 medium acorn squash 50 ml maple syrup 1/4 cup 30 ml butter, melted 2 tbsp .5 ml ground cinnamon or ground nutmeg 1/8 tsp Cut squash in half lengthwise, remove and discard seeds. Arrange squash halves, cut side down, Read More …
2 acorn squash 2/3 cup brown sugar 1/4 cup soft butter Heat oven to 350 degrees Cut acorn squash crosswise in 1-inch slices; Discard seeds and ends; season. Arrange in single layer in shallow baking dish;cover and bake at 350 Read More …
Chef Matthew Lightner of Castagna – Portland, OR Grapefruit-Beet Sorbet: 1 kilogram cooked beets 350 milliliters grapefruit juice 125 grams of sugar 100 milliliters water 2 grams salt Candied Beet: 1/2 kilogram beets 1 liter water, mixed with 30 grams Read More …
3 lbs. fresh orange-fleshed yams, peeled, cut in half lengthwise and sliced 1/4″ thick 1 lemon, thinly sliced with peel and seeded 1 cup granulated sugar 1/4 lb. unsalted butter 1/4 cup freshly squeezed orange juice 1/2 teaspoon cinnamon 1/2 Read More …
Makes 10 to 12 servings 1 pound unsalted butter 2 pounds sweet potatoes, peeled and coarsely chopped 2 cups water 1 cup sugar 1 cup, packed, dark brown sugar 2/3 unpeeled orange, sliced, seeded (stem slice discarded) 2/3 unpeeled lemon, Read More …
3 lbs. chicken wings salt pepper paprika Sauce: 1/3 cup honey 1/4 cup soy sauce 4 tablespoons brown sugar 1 clove garlic, crushed 1/4 cup catsup Place wings in foil-lined shallow baking pan. Sprinkle with salt, pepper and paprika. Pour Read More …
1-1/2 cups nut halves (pecans or walnuts) 1/4 cup water 1/2 cup sugar 1/2 teaspoon cinnamon 1/2 teaspoon salt 1 teaspoon vanilla Place nuts on a flat dish and cook on High 2 to 3 minutes. Place water, cinnamon and Read More …