Free Recipes Archive
4 Main-Course Servings 2 16- to 18-ounce whole red snappers, cleaned, scaled (You may have to special-order whole fish from the supermarket or fish market). 16 very thin slices peeled fresh ginger plus 2 tablespoons chopped 16 very thin slices Read More …
Serves 6 or More 1 whole salmon, striped bass, sea bass, or grouper, weighing about 5 lbs, scaled if necessary, cleaned and trimmed Green Mayonnaise (see recipe) COURT BOUILLON 2 cups dry white wine about 3 quarts water 1 large Read More …
Source: Marisco Tino’s Restaurant – Puerto Vallarta, Mexico Fish 3/4 cup light soy sauce 1/2 cup olive oil 1/3 cup fresh lime juice 4 fresh serrano chiles, finely chopped 1 tablespoon dried oregano leaves 1 tablespoon black peppercorns 4 pounds Read More …
Vinaigrette: 1 tablespoon paprika, toasted 2 cups fresh orange juice, reduced to 1/4 cup 1/4 cup sherry vinegar 2 teaspoons Dijon mustard 1 cup olive oil Salt and freshly ground pepper Heat a pan and add paprika, cook 1 minute. Read More …
Yield: 16 servings 1 c Self-rising flour 1/2 teaspoon Salt 1 c Whole wheat self-rising flour 2 teaspoon Cold butter, cut into small pieces 1/2 c Milk (about) Milk to brush on scones 2 tablespoon Honey 2 md Ripe bananas, Read More …
STUFFING 2 – 3 cups cooked basmati rice 1 red pepper (capsicum), chopped 0.25 preserved lemon 1 onion (red if possible), chopped salt and freshly ground black pepper olive oil and white wine 1 Tblspn pine nuts parsley, mint, garlic, Read More …
1-1/8 cup Water 3 cups Whole Wheat Flour 3 tablespoons Sugar 1-1/2 teaspoon Salt 2 teaspoons Active Dry Yeast This is pretty heavy bread, but I like it that way. For a better raise, try adding 1/3 cup of gluten, Read More …
1-1/2 cups peeled, pureed, kiwi, with seeds (about 6 to 7 kiwi) 4 tablespoons lime juice (about 1 lime) 1 cup sugar 1/2 cup water 1 tablespoon blackberry liqueur 1 generous cup frozen blackberries For best consistency, all ingredients should Read More …
The aroma of capon and sweet whole garlic cloves roasting in the oven will magically draw everyone to the table. For a wonderful first course, serve the garlic with French bread and cream cheese (squeeze cloves of garlic gently to Read More …
1 cn V-8 juice (11.5-oz) or tomato juice 2 Eggs or egg substitute 2/3 c Water 2 c Low fat cottage cheese 1/2 c Scallions minced or fresh chives in amounts to taste 1 teaspoon Dill 3 c Whole wheat Read More …
1 cup uncooked old fashioned oats 1 cup whole wheat flour 1 tablespoon baking powder 1-1/2 cups skim milk 3/4 cup uncooked oat-bran cereal from health store 1/3 cup packed brown sugar 1 large egg 1 tablespoon plus 1 teaspoon Read More …
1 cup whole wheat flour 1/2 cup all-purpose flour 1/2 cup stone ground corn meal 1-1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1-1/4 cups low fat buttermilk 1/2 cup packed brown sugar 2 tablespoons butter, melted Read More …
3 cups unprocessed wheat bran 1 cups brown sugar 2-1/2 cups plain flour 2-1/2 teaspoons baking soda 1 teaspoon salt 1/2 cup lowfat margarine 1 pint non-fat buttermilk 2 eggs, beaten 1 cups boiling water Combine 1 cup wheat bran Read More …
3/4 cup whole wheat flour 1/2 cup sugar 1 cup all-purpose flour 1/2 teaspoon baking powder 1/4 teaspoon salt 2 teaspoons grated orange zest 1 tablespoon lemon juice 1 large egg 2 tablespoons orange marmalade 1 cup lemon nonfat yogurt Read More …
1 cup Whole wheat flour 1/4 teaspoon Salt 1 Egg 1/3 cup Skim milk 8 ounce Can crushed pineapple with juice 1 tablespoon Baking powder 1-1/2 tablespoons Brown sugar 1 cup 100% all-bran cereal 1/4 cup Vegetable oil Yield: 12 Read More …
1-1/2 cups quick-cooking oats, uncooked 1-1/2 cups whole wheat flour 1/3 cup brown sugar, packed 1/2 teaspoon ground cinnamon 1/4 teaspoon ground ginger 1/4 teaspoon salt 1 cup blueberries, fresh or dried 1 cup skim milk 1/2 cup banana, mashed Read More …
1-1/2 cups brown sugar 1/2 cup oil 2 eggs 2 cups buttermilk 1 cup water 3 teaspoons soda 1/2 teaspoon salt 3 cups bran 2-1/2 cups whole wheat flour raisins or blueberries or nuts (optional, use your imagination) Mix 1-1/2 Read More …
Yield: 1 Cup 1 tablespoon Whole coriander seeds 6 tablespoons Whole mustard seeds (mixture of black and yellow) 1 tablespoon Green peppercorns 1/2 teaspoon Dried thyme 3/4 c Water 2 teaspoons Honey 1/4 c Red wine vinegar Toast coriander seeds Read More …
This recipe for chocolate mousse is delicious. This is quick and very easy to make and is sure to please the whole family. It is also a great dessert to serve when you have guests. 1-1/2 cups miniature marshmallows or Read More …
12 slices stale whole wheat bread, * see note 1 cup onions, chopped fine 1 cup celery, chopped fine 1 teaspoon sage 3/4 teaspoon marjoram 1/4 teaspoon black pepper 2 egg whites, whipped 2/3 cup chicken broth Serving Size : Read More …
1 12- to 16-pound turkey, fresh or frozen 2 teaspoons poultry seasoning or 3/4 teaspoon each dried marjoram, dried rosemary and dried sage 1 teaspoon freshly ground pepper 3 medium yellow onions, each cut into 8 wedges A fresh 12- Read More …
Weight of TurkeyIn RefrigeratorIn Cold Water 8 to 12 pounds 1 to 2 days 4 to 6 hours 12 to 16 pounds 2 to 3 days 6 to 9 hours 16 to 20 pounds 3 to 4 days 9 to Read More …
Makes 8 servings 3/4 cup creamy peanut butter 3 tablespoons soy sauce 3 tablespoons lemon juice 2 garlic cloves, minced 1 teaspoon dried hot red pepper flakes 1 teaspoon sugar 1 cup hot water 20 ounces whole wheat pasta 2 Read More …
This is great served over whole grain or pasta – we recommend basmati rice. Makes 2 1/2 cups 1 3/4 cups coconut milk 1/3 cup peanut butter 2 1/2 tablespoons maple syrup, or to taste 2 tablespoons Nama Shoyu, or Read More …
1 pk Active dry yeast 3 tablespoons Dark brown sugar 3/4 c Warm water (105F-115F) 2-3/4 c Whole-wheat flour 3 tablespoons Nonfat dry milk powder 3 tablespoons Vegetable oil 1 large Egg; OR 2 large Egg whites 1 teaspoon Salt Read More …
1-1/2 cups buttermilk 1-1/2 tablespoons butter 2 tablespoons sugar 1 teaspoon salt 3-1/3 cups whole wheat flour 3 tablespoons vital wheat gluten 2 tablespoons dough enhancer 1 teaspoon fruit fresh (used in canning) 2 teaspoons active dry yeast extra water Read More …
8 pounds rib roast 2 onions 2 bay leaves 12 peppercorns 2 cups red wine 1/2 cup olive oil 1/4 cup parsley, chopped 2 tablespoons olive oil 1 teaspoon salt 1/2 teaspoon pepper Place rib roast in a large, wide Read More …
Whole cooked garlic is far milder than processed garlic when cooked. The more you process garlic, the stronger the garlic flavor. Just to prove that point, try this recipe using forty cloves of garlic for one little ‘ol chicken instead Read More …
1.4 kg pumpkin 75 ml butter 125ml onion, minced 375 ml bread crumbs 2 ml salt 2 ml pepper 2 ml nutmeg 2 ml sage 125 ml swiss cheese, grated 500 ml light cream 1 whole bay leaf Wash outside Read More …
This simple, festive treatment for a whole side of salmon is an easy way to feed a crowd with style. You can substitute a mix of peppercorns (green, white, pink and black—sometimes called rainbow peppercorns) for the black and pink Read More …
Salmon might not seem like the most budget-friendly food at the moment, but keep in mind that this pie contains only one fish fillet and feeds six people as a main dish. Don’t feel limited to the more expensive лосось Read More …
It’s hard to imagine New Year’s dinner in Russia without it. It’s not too hard to make kholodets, but it does take a while, preparation can take up to three days. In our times, you can enjoy this kind of Read More …
These delicious pancakes are made with whole wheat flour and wheat germ for a healthy breakfast treat. 1 egg; lightly beaten 2 tbsp canola oil 1 cup buttermilk 3/4 cup whole wheat all-purpose flour 1/4 cup wheat germ 1 tsp Read More …
Serve over whole grains or mashed potatoes or stir some into your favorite beans and greens for a hearty ragout. 3 1/2 cups low-sodium vegetable broth; divided 1 cup chopped white onion 4 cloves garlic finely; chopped 8 ounces wild Read More …
2 pounds kosher (coarse) salt 3 tablespoons finely grated lemon peel 2 pounds red snapper 2 tablespoons lemon juice 1/3 cup extra virgin olive oil 2 tablespoons capers 2 tablespoons fresh oregano leaves Preheat oven to 350*F. In a large Read More …
1 cup granulated sugar 1 cup water 1 (12-ounce) package Ocean Spray® Fresh or Frozen Cranberries, rinsed and drained Combine water and sugar in a medium saucepan. Bring to boil; add cranberries, return to boil. Reduce heat and boil gently Read More …
Wholesome, warm and comforting! 1 1/4 cups whole wheat flour 2 tablespoons granulated sugar 1 teaspoon salt 1 (1/4-ounce) package active dry yeast or 2 1/2 teaspoons 1 cup warm water 2 tablespoons vegetable shortening, melted 1 large egg 1 Read More …
1 1/4 cups whole wheat flour 1 1/4 cups all-purpose flour 2 tablespoons baking powder 2 tablespoons granulated sugar 3 large eggs 1 3/4 cups milk 1 cup blueberries 2 tablespoons butter, divided use Margarine or butter and maple syrup Read More …
2/3 cup yellow or white cornmeal 2/3 cup whole wheat flour 1 tablespoon granulated sugar 2 teaspoons baking powder 1/8 teaspoon salt 2/3 cup milk 1 large egg 2 tablespoons vegetable oil Mix together cornmeal, whole wheat flour, sugar, baking Read More …
1 1/8 cups water 5 tablespoons dry buttermilk 1 1/2 tablespoons butter or margarine 1 large egg 1 1/2 cups white bread flour 1 1/2 cups whole wheat flour 1/2 cup rolled (old-fashioned) oats 1 1/2 tablespoons gluten 1 tablespoon Read More …
3/4 cup whole wheat flour 1/2 cup butter 1/4 cup apple juice Cut together 3/4 cup whole wheat flour and 1/2 cup butter until the butter is small marble-sized. Make a well, and quickly pour and cut in 1/4 cup Read More …
3 to 4 medium yellow squash (about 1 1/2 to 2 pounds) 1 (14-ounce) can whole kernel corn, drained 1 large onion, coarsely chopped (I like the Texas 1015 onion) 1 teaspoon salt 1/2 teaspoon black pepper 1/2 cup butter Read More …
1 cup water 2/3 cup sourdough starter 1/2 cup honey 1 1/2 tablespoons vegetable oil 4 cups whole wheat bread flour 1 teaspoon salt 1 (1/4-ounce) package active dry yeast or 2 1/2 teaspoons Place ingredients in the bread machine Read More …
1 pound fresh cranberries 1 cup water 1 cup sugar Combine all ingredients in a medium saucepan. Bring to a boil, cover, then turn to medium heat. Continue cooking until all the berries pop. Remove from heat and let cool. Read More …
3 cups cranberrries 1 tablespoon lemon juice 1/2 teaspoon grated lemon rind 1-1/2 cups sugar Spread cranberries in bottom of 8″ square cake pan; sprinkle with lemon juice, rind and sugar. Bake uncovered at 350 degrees F for 30 -40 Read More …
1/2 cup all-purpose flour 1/2 cup whole wheat flour 1 teaspoon baking soda 1/2 teaspoon salt 1 cup buttermilk 1 large egg 1 tablespoon vegetable oil 2 tablespoons molasses Butter for accompaniment Maple syrup for accompaniment In a large bowl, Read More …
1 (3-1/2 pound) whole chicken Onion chunks Unpeeled apple wedges 10 chunks celery Fill the cavity with apple, onions and celery. Place it in a Pam-sprayed Dutch oven or a roasting pan deep enough that it can later be sealed Read More …
1 whole broiler-fryer chicken (about 3-1/2 lbs) 1 teaspoon vegetable oil 2 to 4 carrots, sliced 2 ribs celery, sliced in 1-inch pieces 3 or 4 green onions, sliced 2 cloves garlic, minced 1/2 teaspoon dried oregano 2 cups low Read More …
Whole-wheat flour and buttermilk combine to make a hearty but light pancake with a slight tang. 1 cup whole-wheat flour 1/4 cup all-purpose flour 1/4 cup ALBERS Yellow Corn Meal 1 teaspoon baking powder 1/2 teaspoon salt 1/4 teaspoon baking Read More …
1 cup whole wheat flour 1 cup all-purpoes flour 1 teaspoon salt 1 tablespoon baking powder 2 tablespoons granulated sugar 2 large eggs, beaten 2 cups milk 1/2 cup butter, melted In a large mixing bowl, combine whole wheat flour, Read More …