Free Recipes Archive
1 jug dark beer 1/2 jug flour 1 kg cornstarch 10 egg whites salt and pepper to taste 1 tablespoon baking powder 1 tablespoon thyme 1 tablespoon dill 1 tablespoon oregano Mix all ingredients well and refrigerate. Dip fish portions Read More …
2/3 cup club soda 1/3 cup lemon juice 1 egg 1/2 cup Bisquick 1/2 cup self-rising flour Beat all ingredients together until smooth; let stand 10 minutes. Heat oil to 385 degrees F. In small bowl put 1/2 cup club Read More …
3/4 cup unbleached white flour 1/2 teaspoon salt 1 egg 1 teaspoon fresh ginger, minced 3/4 cup beer (any kind but light) 12 medium softshell crabs corn, safflower or soy oil for frying In a small mixing bowl, combine flour, Read More …
1 cup flour 1/2 cup corn flour 1 cup beer 2 whole eggs salt, cayenne and pepper to taste Place dry ingredients in bowl. Make a well in the center. Add beer and eggs and beat well. Let stand at Read More …
This basic beer batter can be used for making homemade onion rings or for deep-frying fish and calamari, as well as all kinds of deep-fried vegetables. The bubbles in the beer are what create the leavening effect in the batter. Read More …
1-1/2 – 2 pounds bluefish 1-1/2 cups flour 3 tblespoon baking powder 1 teaspoon salt 2 teaspoon lemon-pepper 10 oz beer 3 eggs beaten Fillet and skin bluefish. Cut dark streak out of fish. Cut into serving size pieces. Mix Read More …
1-1/2 pounds shrimp, peeled and deveined 1/2 cup oil 1 egg, beaten 1 cup all-purpose flour 1/2 cup milk 3/4 teaspoon seasoned salt 1/4 teaspoon salt Oil for deep frying Preheat oil to 350F. Combine 1/2 cup oil and egg; Read More …
Yield: 2 servings 3 lb fish fillets 2 c all-purpose flour 3 c pancake mix 3 c club soda 1 tablespoon onion powder 1 tablespoon seasoned salt Dip moistened fish pieces evenly but lightly in the flour. Dust off any Read More …
Most fried ice cream recipes have you roll the ice cream balls in cornflakes. This recipe actually uses a tempura-like batter to coat the hard-frozen ice cream balls. 2 cup all-purpose flour 12 ounce beer, opened and flat 2 eggs, Read More …
3 ea dozen squash blossoms, picked, just about to open (male blossoms are larger) 1 c milk 1 tb flour 1 ts salt 1/8 ts fresh ground pepper 1/2 c cooking oil 1 paprika In a shaker jar, combine milk, Read More …
3 Large sweet onions, sliced 1/4″ and separated into rings 1-1/2 teaspoons baking powder 1 cup flour 1/2 teaspoon salt 1 egg 2/3 Cup water 1/2 Tablespoon lemon juice 1 Tablespoon butter, melted oil for frying Soak the onion rings Read More …
1/2 cup corn starch 1/2 cup flour 1-1/2 teaspoons baking powder 3/4 teaspoon salt dash sugar 1/2 cup milk 1/3 cup water Combine dry ingredients well. Add liquid and blend thoroughly. (For Onion Rings I add seasoning salt) Post Views: Read More …
Measurements in brackets are UK Imperial. 750 ml (1-1/4 pints) milk 300g (12 ounces) flour 3 eggs 75g (3 ounces) butter, melted Quanity makes 16-18 large crepes If you have a large blender (liquidiser) jug – holds at least 1.5 Read More …
“In the summer of 1946, Dave Barham dipped a hot dog into his mother’s cornbread batter, then deep fried it to a golden brown. That’s when the first Hot Dog on a Stick was born. He opened his first stand Read More …
1-1/2 lb Ground Chuck 1 each Egg; Large 1/4 cup Bread Crumbs; Dry 2 tablespoon Beer Or Apple Juice 1 teaspoon Garlic Salt 2 cups Salad Oil 1/2 cup Butter; Do NOT Use Margarine,* FROTHY BATTER 1 cup Biscuit Baking Read More …
“Pure ambrosia: chunks of bread pulled together in a creamy batter of eggs, light cream, vanilla and cinnamon, studded with chunks of imported white chocolate. Raspberries or currants are optional, but lovely. This recipe can be made one to two Read More …
1-1/2 pounds shrimp, peeled and deveined 1/2 cup oil 1 egg, beaten 1 cup all-purpose flour 1/2 cup milk 3/4 teaspoon seasoned saltz 1/4 teaspoon salt Oil for deep frying Serves 6 Preheat oil to 350 degrees. Combine 1/2 cup Read More …
2 c flour 1/2 c cornstarch 1/4 c enriched white cornmeal 1/2 teaspoon baking powder 1 egg, slightly beaten 3 c water 1/2 c milk 46 lg shrimp, cleaned and shelled Mix flour, cornstarch, cornmeal, baking powder, egg, water, and Read More …
3/4 cup milk 1/4 cup sugar 1 teaspoon salt 1/4 cup shortening 1/2 cup lukewarm water 2 teaspoons sugar 2 package fast rising active dry yeast 1 egg 2 cups sifted all-purpose flour Scald milk; stir in 1/4 cup sugar, Read More …
2 eggs 1/2 cup flour milk to make thick batter After the grits are dipped in the batter, fry them in a lightly greased skillet until lightly brown over a med. Heat so as to heat thoroughly. Serving size is Read More …
Dessert is individual molten chocolate cakes. They’re simple and elegant, and they bake in under 10 minutes in a standard muffin pan. The best part about these little beauties is that the cake batter is extremely forgiving: You can make Read More …
These tasty shrimp will be gone in minutes. Serve as an appetizer or entrée. 1/3 cup all-purpose flour 1/4 cup beer 1 large egg white 1/4 teaspoon salt 3/4 cup dry bread crumbs 1/4 cup chopped pecans 1/4 teaspoon pepper Read More …
1 cup all-purpose flour 1 teaspoon salt 1 teaspoon baking powder 1/2 teaspoon dried dill weed 3/4 cup beer 1/2 cup milk 2 eggs 1 1/2 to 2 pounds firm white fish fillets Vegetable oil for deep frying In a Read More …
1 teaspoon sugar 1/2 cup warm water 1 (1/4-ounce) package active dry yeast or 2 1/2 teaspoons 1 1/2 cups milk 1/4 cup sugar 1/4 cup vegetable shortening 2 teaspoons salt 3 3/4 cups all-purpose or bread flour In a Read More …
This easy to make recipe features lots of dried fruit and nuts and with just enough batter to hold everything together. The results are not only chewy, crunchy, and delicious but also healthy. 3/4 cup whole almonds, with or without Read More …
This fish is moist and flaky. Serve with homemade French fries for a quick meal. 1 1/4 cups all-purpose flour 1 teaspoon baking powder 3/4 cup beer 1 large egg 1/2 teaspoon paprika 1/4 teaspoon salt 1/8 teaspoon garlic powder Read More …
4 tablespoons (1/2 stick) unsalted butter 3/4 cup all-purpose flour 3/4 cup plus 1 tablespoon sugar, divided 1 teaspoon baking powder 1/4 teaspoon salt 3/4 cup milk 5 to 6 cups peeled, sliced peaches Adjust oven rack to lower-middle position Read More …
Source: Chef James Brown – Manager Peter Picciurro Jr. Chicken Strips 1 (12 ounce) can beer 2 eggs Dash of salt 1-1/2 cups flour 4 drops egg-shade food color Honey Mustard Dipping Sauce (see recipe) 1 pound chicken breast tenders Read More …
4 eggs 1-1/3 cup milk 1-1/2 cups pre sifted flour 1/2 teaspoon salt 4 tablespoon melted butter 2-3 tablespoon sugar 4 tablespoon brandy Blend on high, until smooth. Use 1/4 cup batter for each crepe. If using crepe pan, follow Read More …
125 g plain flour 1/4 teaspoon salt 2 eggs 2 tablespoons vegetable oil 200 ml milk oil; for frying Place all the ingredients in a blender or food processor and blend until smooth and creamy. Leave the batter to stand Read More …
The size baking pan used in developing and standardizing cake recipes is included in the upper left corner of each volume recipe. Other pan sizes may be used. When using: 9-inch Layer Pan Pour 18 to 20 oz batter into Read More …
Cake Flour 3 lbs Baking Powder 4 oz Sugar 12 oz Salt 2 teaspoon Eggs 18 ea Melted Butter 1 lb Butter Milk 6 cups Vanilla 3 teaspoon Combine and sift together dry ingredients. Add the eggs and butter. Mix Read More …
Yield: 1 gallon Ingredients Weights Measure Flour, wheat, general purpose, sifted 2 lb 12 ounces 2-3/4 quarts Baking powder 1-1/2 ounces 3-2/3 tablespoons Salt 2 ounces 3 tablespoons Eggs, whole, beaten 1 lb 2 ounces 2-1/8 cups (11 eggs) Read More …
2 eggs 1/2 cup flour milk to make thick batter After the grits are dipped in the batter, fry them in a lightly greased skillet until lightly brown over a med. Heat so as to heat thoroughly. Serving size is Read More …
2 eggs 1/2 cup flour milk to make thick batter After the grits are dipped in the batter, fry them in a lightly greased skillet until lightly brown over a med. Heat so as to heat thoroughly. Serving size is Read More …
2 pkgs. Active dry yeast or 2 cakes compressed yeast 2-3/4 cups water 6-1/2 cups sifted all-purpose flour 3 tablespoons sugar 2 teaspoons salt 2 tablespoons shortening Use very warm water (105 to 115 degrees F) for dry yeast; use Read More …
Give them the holiday flavors of pumpkin pie in an irresistible cheesecake bar. The chefs at Kraft Foodservice make it easy with Philadelphia Cheesecake Batter, an ingenious ready-to-use product with scratch-made flavor. Yield: 96 servings Crust graham cracker crumbs 3.75 Read More …
Yield: 1 gallon Ingredients Weights Measure Flour, wheat, general purpose, sifted 5 lb 1-1/4 gallons Sugar, granulated 3-1/2 ounces 1/2 cup Salt 6 ounces 9 tablespoons Milk, nonfat, dry 5-1/2 ounces 1-1/4 cups Baking powder 1-1/8 ounces 2-2/3 tablespoons Read More …
Characteristics of Good Quality COLOR Uniform color, light golden brown crust for white or yellow cake. Crusts of dark cakes may be slightly darker than inside. SHAPE AND SIZE Cakes should be slightly rounded on top with even Read More …