Free Recipes Archive
1 jug dark beer 1/2 jug flour 1 kg cornstarch 10 egg whites salt and pepper to taste 1 tablespoon baking powder 1 tablespoon thyme 1 tablespoon dill 1 tablespoon oregano Mix all ingredients well and refrigerate. Dip fish portions Read More …
2/3 cup club soda 1/3 cup lemon juice 1 egg 1/2 cup Bisquick 1/2 cup self-rising flour Beat all ingredients together until smooth; let stand 10 minutes. Heat oil to 385 degrees F. In small bowl put 1/2 cup club Read More …
3/4 cup unbleached white flour 1/2 teaspoon salt 1 egg 1 teaspoon fresh ginger, minced 3/4 cup beer (any kind but light) 12 medium softshell crabs corn, safflower or soy oil for frying In a small mixing bowl, combine flour, Read More …
1 cup flour 1/2 cup corn flour 1 cup beer 2 whole eggs salt, cayenne and pepper to taste Place dry ingredients in bowl. Make a well in the center. Add beer and eggs and beat well. Let stand at Read More …
This basic beer batter can be used for making homemade onion rings or for deep-frying fish and calamari, as well as all kinds of deep-fried vegetables. The bubbles in the beer are what create the leavening effect in the batter. Read More …
1-1/2 – 2 pounds bluefish 1-1/2 cups flour 3 tblespoon baking powder 1 teaspoon salt 2 teaspoon lemon-pepper 10 oz beer 3 eggs beaten Fillet and skin bluefish. Cut dark streak out of fish. Cut into serving size pieces. Mix Read More …
1-1/2 pounds shrimp, peeled and deveined 1/2 cup oil 1 egg, beaten 1 cup all-purpose flour 1/2 cup milk 3/4 teaspoon seasoned salt 1/4 teaspoon salt Oil for deep frying Preheat oil to 350F. Combine 1/2 cup oil and egg; Read More …
Yield: 2 servings 3 lb fish fillets 2 c all-purpose flour 3 c pancake mix 3 c club soda 1 tablespoon onion powder 1 tablespoon seasoned salt Dip moistened fish pieces evenly but lightly in the flour. Dust off any Read More …
Most fried ice cream recipes have you roll the ice cream balls in cornflakes. This recipe actually uses a tempura-like batter to coat the hard-frozen ice cream balls. 2 cup all-purpose flour 12 ounce beer, opened and flat 2 eggs, Read More …
3 ea dozen squash blossoms, picked, just about to open (male blossoms are larger) 1 c milk 1 tb flour 1 ts salt 1/8 ts fresh ground pepper 1/2 c cooking oil 1 paprika In a shaker jar, combine milk, Read More …
3 Large sweet onions, sliced 1/4″ and separated into rings 1-1/2 teaspoons baking powder 1 cup flour 1/2 teaspoon salt 1 egg 2/3 Cup water 1/2 Tablespoon lemon juice 1 Tablespoon butter, melted oil for frying Soak the onion rings Read More …
1/2 cup corn starch 1/2 cup flour 1-1/2 teaspoons baking powder 3/4 teaspoon salt dash sugar 1/2 cup milk 1/3 cup water Combine dry ingredients well. Add liquid and blend thoroughly. (For Onion Rings I add seasoning salt) Post Views: Read More …
Measurements in brackets are UK Imperial. 750 ml (1-1/4 pints) milk 300g (12 ounces) flour 3 eggs 75g (3 ounces) butter, melted Quanity makes 16-18 large crepes If you have a large blender (liquidiser) jug – holds at least 1.5 Read More …
“In the summer of 1946, Dave Barham dipped a hot dog into his mother’s cornbread batter, then deep fried it to a golden brown. That’s when the first Hot Dog on a Stick was born. He opened his first stand Read More …
1-1/2 lb Ground Chuck 1 each Egg; Large 1/4 cup Bread Crumbs; Dry 2 tablespoon Beer Or Apple Juice 1 teaspoon Garlic Salt 2 cups Salad Oil 1/2 cup Butter; Do NOT Use Margarine,* FROTHY BATTER 1 cup Biscuit Baking Read More …
“Pure ambrosia: chunks of bread pulled together in a creamy batter of eggs, light cream, vanilla and cinnamon, studded with chunks of imported white chocolate. Raspberries or currants are optional, but lovely. This recipe can be made one to two Read More …