Free Recipes Archive
Serves 8 butter and flour for the tart pan 1/3 recipe Pine Nut Crust (recipe follows) 2 large eggs, cold 2 large egg yolks, cold 3/4 cup sugar 1/2 cup fresh lemon juice 6 tablespoons (3 ounces) cold unsalted butter, Read More …
Number of Servings: 4 Spaetzle: 4 egg yolks 2-1/2 whole eggs 3 ounces sour cream 6 ounces all-purpose flour 3 tablespoons chopped fresh chives pinch chopped fresh thyme tiny pinch nutmeg salt and pepper to taste Mascarpone Topping: 1 ounce Read More …
Number of Servings: 12 Mascarpone Crostini: 1/2 cup clarified butter 1 pound Wisconsin mascarpone cheese, room temperature 24 slices French bread, sliced thinly 12 sprigs micro cilantro, for garnish Tomato Conserve: 11/2 quart tomatoes, blanched and peeled, diced 1/2 inch Read More …
It does not get any simpler than this. Add ingredients and mix in a food processor. If you do not own a food processor, you could chop up the sun-dried tomatoes into very small pieces with a knife and add Read More …
2 cups freshly shelled peas or 1 (10-ounce) package frozen peas 1/4 cup chicken broth 1 clove garlic, peeled (optional) Salt and freshly ground black pepper to taste 1/2 cup (4 ounces) mascarpone 2 tablespoons chopped fresh mint Place the Read More …
Source: DePalma’s downtown, Athens, Georgia 1 pound picked toed crab meat 3 tablespoons olive oil 4 cloves garlic, minced 1/4 pound sun dried tomatoes in oil, drained and chopped 2-3 Roma tomatoes, chopped and seeded 8 stalks asparagus 1/4 pound Read More …
4 egg whites at room temperature 1 teaspoon (5 ml) vanilla extract 1 cup (250 ml) powdered sugar (confectioner’s or frosting sugar) 2 cups (500 ml) fresh raspberries 1/2 cup (125 ml) good quality raspberry preserves 1 tablespoon (15 ml) Read More …
Source: Zanti’s Trattoria, St. Louis, Missouri Crepes 2 egg yolks 2 tablespoons flour 2 tablespoons granulated sugar 1 cup milk 1 teaspoon vanilla extract Mascarpone Filling 1/4 pound mascarpone Cheese 1 ounce Grand Marnier 1 egg 2 tablespoons granulated sugar Read More …
Baked apples never tasted so good! Makes 4 servings 2 Granny Smith or other cooking apples 1/4 cup walnuts 1/4 cup raisins 1/4 cup brown sugar 1/4 cup flour Mascarpone Cream: 8 ounces mascarpone 1/4 cup rum, Frangelica, or Amaretto Read More …
4 large baking apples (Pippen or Rome Beauty or Cortland) 1/4 cup hot water 2 cups Zinfandel 1/2 cup dried tart cherries 3 ounces (1/2 cup) Ricotta or Mascarpone cheese 1 package (3 oz.) Neufachatel cheese 1-1/2 teaspoons grated lemon Read More …
Source: Dan Smith, co-owner and chef, Hearty Boys Cafe, Chicago, Illinois Pancakes 2 cups all purpose flour 1/4 cup granulated sugar 1 tablespoon baking powder 1/2 teaspoon salt 2 cups buttermilk 3 large eggs separated 3 tablespoons orange blossom water Read More …
Source: Zanti’s Trattoria, St. Louis, Missouri Crepes 2 egg yolks 2 tablespoons flour 2 tablespoons granulated sugar 1 cup milk 1 teaspoon vanilla extract Mascarpone Filling 1/4 pound mascarpone Cheese 1 ounce Grand Marnier 1 egg 2 tablespoons granulated sugar Read More …