1 Package rigatoni pasta, (10oz) 2 Cans squirtable cheese spread 1 Small Jar barbecue sauce 16 Whole black peppercorns, (16 to 20) 1 carrot Cook pasta according to directions on package. Rinse the pasta in cold water. To make snakes: Read More …
1 Package rigatoni pasta, (10oz) 2 Cans squirtable cheese spread 1 Small Jar barbecue sauce 16 Whole black peppercorns, (16 to 20) 1 carrot Cook pasta according to directions on package. Rinse the pasta in cold water. To make snakes: Read More …
2 cups cottage cheese 2 hard-boiled egg yolks 1/4 cup mayonnaise 1 or 2 tablespoons ground hot peppers or Tabasco Sauce 2 tablespoons finely chopped onion Salt and Pepper to taste A few drops lemon juice Mash cottage cheese and Read More …
3 pound boned chicken breasts 1/8 teaspoon garlic salt 2 tablespoons red pepper 1/2 teaspoon black pepper 1 cup flour Vegetable oil Cut chicken breasts lengthwise into 1-inch pieces. Sprinkle garlic salt freely over chicken, turning pieces so each is Read More …
A European style torte with a wonderful mix of textures and flavors. The top crust bakes up with a hint of crackly crunch, giving way to a moist, light interior studded with tiny bits of toasted pecans and intense chocolate Read More …
It’s hard to imagine New Year’s dinner in Russia without it. It’s not too hard to make kholodets, but it does take a while, preparation can take up to three days. In our times, you can enjoy this kind of Read More …
1 lb. Boneless Chicken Breast 1 tbs Black Pepper 1 tbs Garlic Powder 1 tbs White Pepper or Cayenne Pepper 1 tbs Thyme 1 tbs Oil (I use Olive) 3 tbs Soy Sauce 2 tbs Corn Starch 1/2 cube Butter Read More …