Free Recipes Archive
These muffins, which are are chock-full of fruit and nuts, would make a hearty start to any morning. The staff at The Desmond serves them in the restaurants, coffee shops, at banquets and for room service. Since they could be Read More …
Beef Steak Wrap 1 (1-1/2 pound) flank steak 1/2 cup roasted garlic Teriyaki sauce 12 (10-inch) flour tortillas 2 cups shredded napa cabbage or lettuce Spicy Pineapple Salsa (recipe follows) Make 1/4-inch-deep cuts on both sides of steak, about 1 Read More …
Rustle up this easy appetizer for a small group or a crowd. Thin slices of roast beef wrap around asparagus spears and a savory cream cheese filling, tied with a chive string. Serves 6-8 8 ounces package cream cheese, softened Read More …
3 large eggs 3 tbsp milk 1 tsp olive oil 1⁄2 cup cherry tomatoes, halved 2 cup fresh spinach, thinly sliced Pinch of salt Freshly cracked black pepper 2 basil leaves, thinly sliced 2 whole-wheat tortillas In a medium bowl, Read More …
Salmon might not seem like the most budget-friendly food at the moment, but keep in mind that this pie contains only one fish fillet and feeds six people as a main dish. Don’t feel limited to the more expensive лосось Read More …
8.75 oz. Hellmann’s® or Best Foods® Light Mayonnaise 1 oz. Lime juice, fresh 0.25 oz. Cilantro, fresh, chopped Salt to taste, optional 1 each 8” whole grain tortilla 0.35 oz. Spinach, fresh 1.25 oz. Mango, diced 2.5 oz. Shrimp, medium, Read More …
Golden Orange Chili Sauce: Yields 2 1/2 cups 1 cup Cattlemen’s® Carolina Tangy Gold™ Finished BBQ Sauce 1 cup Frank’s RedHot Sweet Chili® Sauce 1/2 cup Orange Juice Wrap Build 1 8″ Wheat Tortilla 1/4 cup Egg Whites, Scrambled 1/4 Read More …
4 boneless, skinless chicken breasts 1 teaspoon dried Mexican seasoning 6 (12-inch) flour tortillas 2 cups (8 ounces) shredded Monterey Jack cheese with peppers 1 purple onion, chopped 3 plum tomatoes, chopped 3/4 cup ranch-style dressing Cut each chicken breast Read More …
1 Large Fresh Egg 1 snack size flour tortilla 1 tablespoon grated cheddar cheese 1 teaspoon diced green chile (canned or fresh) Break the egg into a pyrex cup or other microwaveable dish. Scramble with a fork. Cover lightly with Read More …
Source: Brooke Mansion Victorian Inn 1 pound ground turkey sausage 1/4 cup chopped onions 1/4 cup diced celery 1/2 cup mozzarella cheese, shredded 1 package refrigerated crescent rolls Sauté onions, celery and sausage until cooked. In a bowl combine onions, Read More …
Serves: 24 4 1/2 lbs. Alaska Halibut fillets, diced 1/2″ salt and freshly ground pepper, as needed 1 1/2 tsp. ground cumin 3/4 cup canola oil 1 1/2 cups red bell peppers, diced 1/4″ 1 1/4 cups red onion, diced Read More …
Yield: 24 servings Spicy House Sauce (recipe follows) 3 cups Jalapeno-Cheddar tortillas, 12-in. 24 Prepared Cajun rice 4 lbs. Prepared seasoned black beans 2 lbs. Lettuce, shredded 1 lb. Tomatoes, thinly sliced 6 lb. Fried breaded catfish strips 4-1/2 lbs. Read More …
BLT as a roll-up with a twist. Use homemade guacamole or purchased. Easy to take on a picnic or a bag lunch. Serve with chips and a fresh fruit salad. 4 (8-inch) flour tortillas 4 ounces cream cheese spread Read More …
Source: by Shane Hambrick – Croc’s Restaurant 1 (8 ounce) filet mignon, sliced thin 3 large ripe tomatoes, diced 4 ounces shredded lettuce 3 cucumbers peeled, seeded and diced 1 cup plain yogurt 1 garlic clove 1 tablespoon lemon juice Read More …
BLT as a roll-up with a twist. Use homemade guacamole or purchased. Easy to take on a picnic or a bag lunch. Serve with chips and a fresh fruit salad. 4 (8-inch) flour tortillas 4 ounces cream cheese spread 1/2 Read More …
30 ml olive oil 1 medium size red pepper, diced 1 medium size onion, diced 1 small zucchini, diced 3 boneless chicken breast, diced 175 ml salsa 30 ml soy sauce 250 ml lettuce, finely chopped – sour cream – Read More …