Free Recipes Archive
serves 4 1 tablespoon cooking oil 4 salmon steaks, about 1 inch thick (about 2 pounds in all) Salt Fresh-ground black pepper 1/2 cup red wine 2 scallions, bulbs and green tops chopped separately 3 tablespoons butter, cut into pieces Read More …
serves 4 1 large (1/2-ounce) scallion 1/4 cup plus 1 tablespoon lower-sodium soy sauce 2 teaspoons grated fresh ginger (from a 1-inch piece) 2 1/2 tablespoons white miso 2 1/2 tablespoons mirin 4 (6-ounce) skin-on salmon fillets (1-inch thick) Cooking Read More …
1 can red salmon, drained & flaked (6 oz / 170 g) 115 g cream cheese, softened 4 oz 10 ml fresh dill, snipped 2 tsp 2 green onions, finely chopped 50 m basil pesto 1/4 cup 225 g cream Read More …
Can be prepared in 45 minutes or less. Mayonnaise 2 tablespoons mayonnaise 1-1/2 teaspoons Dijon mustard 3/4 teaspoon finely grated peeled fresh gingerroot 1/2 teaspoon soy sauce Salmon Burgers 3/4 pound salmon fillet, skin discarded 1 tablespoon Dijon mustard 2 Read More …
14 3/4-ounce can salmon, drained 1 cup toasted wheat germ 1/3 cup sliced green onions 3 egg whites 4 tablespoon water 2 tablespoon fat-free mayonnaise 1/2 teaspoon salt 1/4 to 1/2 teaspoon hot pepper sauce, as desired 1 tablespoon canola Read More …
1 can (6-ounce) can salmon, drained 1/4 cup dry bread crumbs 1/4 cup finely chopped onions 2 tablespoons mayonnaise or salad dressing 1 egg beaten 1 teaspoon lemon juice 1 teaspoon parsley flakes 1/8 teaspoon garlic salt Vegetable oil for Read More …
3 pounds Salmon; skin on one side; fresh King Salmon works best for this recipe 3 tablespoons Balsamic vinegar 1/4 cup Vegetable oil 2 tablespoons Brown sugar 1 tablespoon Honey 2 1/2 tablespoons Soy sauce Wash and prepare salmon. I Read More …
8 small potatoes, scrubbed 30 ml extra virgin olive oil 2 tbsp salt & pepper to taste 15 ml butter, melted 1 tbsp 115 g smoked salmon 4 oz 15 ml lemon juice 1 tbsp 150 ml plain yogurt 2/3 Read More …
3/4 lb thinly sliced smoked salmon 3 tablespoon fresh lemon juice 1/4 cup olive oil salt and freshly ground pepper 6 oz mesclun 1 large European seedless cucumber, peeled and thinly sliced 1 small bunch chives, coarsely chopped Arrange the Read More …
1 cup shell pasta 11 ounces canned salmon, drained, bones removed 1-1/2 green peppers, chopped 1 cup celery, sliced 3/4 cup red onion, chopped 1 cup nonfat honey dijon salad dressing Cook pasta according to package directions. Combine pasta, salmon, Read More …
1 teaspoon olive oil 3 scallops, minced 1/2 onion, minced 1/2 yellow bell pepper, chopped 1/4 cup minced parsley 3 ounces shrimp (91 to 110 count), minced Salt and pepper to taste 1/4 tablespoon bread crumbs 1/4 tablespoon Parmesan cheese Read More …
Yield: 10 servings 4 lb Salmon fillets; center cut, 3 tablespoon Cognac; or other brandy 1/4 cup Lemon peel; minced 2 tablespoon Shallot; minced 1-1/2 tablespoon Coarse salt 1-1/2 tablespoon Brown sugar 1 tablespoon Thyme; fresh, minced or 1 teaspoon Read More …
4 each (6 oz) salmon steaks 1 clove garlic; split salt and pepper oil SOUR CREAM SAUCE 1 pint sour cream 1/2 cup green onion; chopped 1 medium cucumber; finely chopped LEMON PARSLEY BUTTER 1 tablespoon parsley; finely minced 2 Read More …
Preheat oven and start pastry shells per package directions (or you can just use toast) Spray large fry pan with garlic flavored Pam. Sauté until salmon is slightly browned: 1 can salmon, deboned 1/4 cup onion, finely chopped 1 teaspoon Read More …
3 Sprigs of Tarragon 5 Cloves 3 Sprigs parsley 1/4 cup Celery leaves 3 Sprigs thyme 1 Salmon, fresh or frozen and thawed, about 4 lbs. Splash of Balsamic vinegar Yield: 1 salmon Sauté, in a dry pan, the tarragon, Read More …
8 oz Canned Salmon, Beaten 1 small Onion, Chopped Fine 1-1/2 Cups Cooked Potato, Mashed 1 teaspoon Curry Powder 2 Tbls Parsley, Chopped 1 Tbls Lemon Juice 1 Egg Yolk, Lightly 1 Whole Egg, For Glazing 1/4 Cup Milk Dry Read More …
2 or 3 lbs salmon fillets 6 cups chicken stock 1 dried dill blossom or 1/4 teaspoon dill weed 1 shallot, minced(optional) 1 recipe cuisinart hollandaise sauce Place the salmon in a fish poacher or enamel roasting pan and add Read More …
2 cup Homemade mayonnaise (or a good quality commercial brand) 1/2 cup Fresh Tarragon leaves, finely chopped or 1 tablespoon dried 2 Tablespoons Capers, chopped 3 Tablespoons Green onion tops, finely minced 2 Tablespoons Fresh lime juice 1/4 teaspoon Freshly Read More …
1/4 cup pineapple juice 2 tablespoons soy sauce 2 tablespoons brown sugar 1 teaspoon Kentucky bourbon 1/4 teaspoon cracked black pepper 1/8 teaspoon garlic powder 1/2 cup oil 2 8-ounce salmon filets 1 teaspoon snipped fresh chives Combine juice, soy, Read More …
Makes 4 servings 2 salmon fillets 4 tablespoons fresh basil, chopped fine 1 to 2 clove garlic, minced 1 to 2 tablespoon fat-free chicken broth, for sautéing 1 teaspoon fresh lemon juice 1/8 teaspoon lemon zest 1 teaspoon dill 1 Read More …
1 each Salmon; 4 to 5 lb. Oil 1 cup Tomato; peeled and chopped 1/4 cup Green onion; chopped 1/4 cup Dill; fresh, chopped 1/2 cup Dry bread cubes 1/4 cup Celery; chopped 1/4 teaspoon Salt 1/2 teaspoon Lemon pepper Read More …
4 tablespoon olive oil 1 onion; finely chopped 2 garlic cloves; finely chopped 1 tablespoon fresh thyme; chopped 1 red chilli; seeded, finely chopped 350 g potatoes; cut into 1/2 cm dice 1.3 litres chicken stock 200 g macaroni; or Read More …
Beautiful, crispy salmon fillets with a honey-pecan glaze that is easy and delicious! Makes: 4 servings 1 cup pecan halves or pieces 1 cup honey 3/4 cup butter 1/4 cup vegetable oil 4 (6 ounce) fillets salmon salt and pepper Read More …
1-1/2 lb skinless salmon fillet 3/4 cup finely chopped pecans 1/2 cup fine dry bread crumbs 1/2 – 1 teaspoon black pepper 1/2 teaspoon salt 1 egg 2 tablespoon water 1/3 cup flour Slice fillet horizontally to make two pieces. Read More …
Serve this dish with a cold fruit soup, and a nice caesar salad. The is great on a hot summer day, serve on the porch, with a tall glass of Ice tea or lemonade. Jello for dessert. ( This is Read More …
4 Salmon Fillets, 6 ounce each 1 Avocado, 1/4″ dice 2 Blood Oranges 2 tablespoons Red Onion, 1/8″ dice 2 tablespoons Scallion, chopped fine 1/2 Lime, juiced 1 tablespoon Extra Virgin Olive Oil SALSA Cut avocado into 1/4 inch dice. Read More …
1 Fresh salmon fillet per serving. Olive oil. Garlic Powder. Salt Fresh ground black pepper. Lemon wedges. Wash fillets and remove any small bones that may be in them. Pat dry with paper towels. Coat both sides lightly with olive Read More …
Makes 4 servings 1 piece ginger root, 1/2 inch sized, minced 1/4 cup hoisin sauce 4 salmon fillet, skinless 1/8 cup sesame seeds 1 tablespoon canola oil 1 8 ounce package udon noodles, cooked according to package directions, drained, kept Read More …
4 8 ounce salmon fillets, brushed with oil 8 tablespoons honey 4 tablespoons Dijon mustard 4 tablespoons water, warm 1 tablespoon olive oil 3 teaspoons soy sauce 1 teaspoon salt 1/4 teaspoon black pepper Servings: 4 HONEY DIJON SAUCE: Combine Read More …
1-1/2 cups hot water 1/3 cup dry white wine 2 peppercorns 1 lemon, thinly sliced 1 bay leaf 1 tablespoon dried minced onion 1 teaspoon seasoned salt Sauce (see below) 2 or 3 salmon fillets, or 4 or 5 steaks Read More …
1/4 cup pineapple juice 2 tablespoons fresh lemon juice 4 (6 oz) salmon fillets 2 tablespoons brown sugar 4 teaspoons chili powder 2 teaspoons grated lemon rind 3/4 teaspoon ground cumin 1/2 teaspoon salt 1/4 teaspoon ground cinnamon Combine the Read More …
1 lb. salmon filet, in one piece 1 teaspoon Kosher salt Freshly ground pepper 4 slices navel orange, 1/2-inch thick 2 plum tomatoes, cut in 8 thick slices 1 1/2-inch piece fresh ginger 2 small leeks, white part only, thinly Read More …
8 oz thinly sliced smoked salmon Pastry shell (about 10 inch) Finely chopped scallions Freshly ground pepper 1 beaten egg Cover the top of the pastry shell with slices of smoked salmon and scallions and add seasonings. Cut the shell Read More …
4 each 1-inch thick salmon steaks; about 2 lb total vegetable oil YOGURT HOLLANDAISE 3/4 cup plain yogurt 3 each egg yolks 2 teaspoons grainy mustard 2 teaspoons lemon juice 1/4 teaspoon salt pinch each cayenne and white pepper 4 Read More …
Serves 8 2 1/3 cup water 1 tbl. butter 1 cup wild rice mix 1 each avocado 1 each red bell pepper 1/3 cup mayonnaise 1/4 cup cilantro 1 tbl. prepared brown mustard 4 lb. salmon fillets 1 teaspoon salt Read More …
2 ounces Calamata olives, pitted 2 ounces white wine 2 lemon wedges 4 ounces bruschetta mixture 4 ounces artichoke hearts, quartered 1 ounce garlic, chopped, peeled 2 ounces capers 2 ounces lemon juice 2 ounces olive oil 1 tablespoon oregano, Read More …
1/2 cup melted butter or olive oil 2 teaspoons lemon juice 1 teaspoon salt 1 tablespoon fresh dill chopped 1/8 teaspoon red pepper 4 salmon steaks, cut 1 inch thick (about 2 pounds) Servings: 4 Place melted butter, lemon juice, Read More …
Serving Size : 4 1-1/2 pounds fresh salmon fillets, quartered 1/2 cup plus 2 tablespoons lime juice, divided 1 jar chunky green salsa or pico de gallo 1/3 cup finely chopped green onions 1/3 cup finely chopped fresh cilantro Preheat Read More …
Based on the Scandanavian Gravlax, this is a simple recipe that anyone can do at home. It will work on any of the salmonoid family of fish, including ocean trout. This is a great alternative (and a fair bit cheaper) Read More …
1/2 cup plain nonfat yogurt 1/3 cup chopped tomato 1/3 cup chopped cucumber 3 tablespoons chopped onion, divided 2 tablespoons chopped fresh dill or 1 teaspoon dried, divided 1 garlic clove, minced 1 can (14 ounces) pink salmon, drained, skin Read More …
1 3-pound side of salmon, skin removed 1 heaping cup (5 ounces) shelled unsalted pistachios 1/2 cup prepared pesto sauce (see note) Preheat oven to 375 degrees. Using tweezers or your fingers, remove any bones running down fish. Place fish Read More …
Salmon Layers 2 lbs salmon fillets 1/3 cup whipping cream 1/2 teaspoon salt 1/8 teaspoon pepper Divide salmon into two portions of 1-1/2 and one-half pounds and put the smaller portion through a meat grinder or chop finely, then blend Read More …
16 Ounces red salmon 1 Tablespoon minced onion 2 Cloves garlic, minced 3 Tablespoons parsley 8 Ounces cream cheese 1/8 Teaspoon liquid smoke OR Worcestershire sauce 1/2 Cup almonds, toasted and sliced Combine salmon. cheese, onion, liquid smoke and garlic Read More …
4 salmon fillets (5 ounce ea.) 1 TBS tequila 1 TBS lime juice 1/2 C Sour Cream 2 TBS chopped fresh parsley 1 TBS chopped chives 1/2 teaspoon grated lime peel Dash salt and white pepper 2 TBS butter, melted Read More …
1 can {7 1/2 oz.} salmon, drained and flaked 1/3 cup saltine cracker crumbs 1 egg, slightly beaten 2 tablespoons chopped onion 2 tablespoons milk 1 tablespoon lemon juice 2 tablespoons butter or margarine Serving Size : 4 In medium Read More …
1-1/2 lb salmon fillet (1 inch thick) 1 cup orange juice 1 tablespoon low-sodium soy sauce 2 teaspoons peeled grated gingeroot 1 teaspoon dijon mustard 1/8 teaspoon pepper vegetable cooking spray makes 6 servings Cut fish crosswise into 6 equal Read More …
For teriyaki sauce: 1/3 cup soy sauce 2 tablespoon mirin (sweet Japanese rice wine) or medium-dry sherry 2-1/2 tablespoon cider vinegar 2 tablespoon sugar 1-1/2 tablespoon chopped peeled fresh ginger root Two 1/2 inch-thick salmon steaks 2 carrots, halved lengthwise Read More …
eggs smoked salmon slices Hollandaise sauce of creme fraiche butter or margarine english muffins Sauté slices of smoked salmon in butter or margarine until lightly browned. Place salmon on toasted abd buttered english muffin and cover with a poached egg Read More …
Makes 6 servings 2 teaspoons whole coriander seeds 2 cups Riesling One 2-inch-long cinnamon stick 6 skinless center-cut salmon fillets (about 1/2 pound each) 1/4 cup water Coarse sea salt and freshly ground white pepper 2 tablespoons extra-virgin olive oil Read More …
Makes 6 servings 1-1/2 pounds salmon fillets, cut into 6 serving pieces 1 teaspoon grated lemon peel 1/2 teaspoon salt 1/4 teaspoon pepper Prepare mint sauce. Sprinkle fish with lemon peel, salt and pepper. Set oven control to broil. Spray Read More …