Free Recipes Archive
serves 4 1 tablespoon cooking oil 4 salmon steaks, about 1 inch thick (about 2 pounds in all) Salt Fresh-ground black pepper 1/2 cup red wine 2 scallions, bulbs and green tops chopped separately 3 tablespoons butter, cut into pieces Read More …
serves 4 1 large (1/2-ounce) scallion 1/4 cup plus 1 tablespoon lower-sodium soy sauce 2 teaspoons grated fresh ginger (from a 1-inch piece) 2 1/2 tablespoons white miso 2 1/2 tablespoons mirin 4 (6-ounce) skin-on salmon fillets (1-inch thick) Cooking Read More …
1 can red salmon, drained & flaked (6 oz / 170 g) 115 g cream cheese, softened 4 oz 10 ml fresh dill, snipped 2 tsp 2 green onions, finely chopped 50 m basil pesto 1/4 cup 225 g cream Read More …
Can be prepared in 45 minutes or less. Mayonnaise 2 tablespoons mayonnaise 1-1/2 teaspoons Dijon mustard 3/4 teaspoon finely grated peeled fresh gingerroot 1/2 teaspoon soy sauce Salmon Burgers 3/4 pound salmon fillet, skin discarded 1 tablespoon Dijon mustard 2 Read More …
14 3/4-ounce can salmon, drained 1 cup toasted wheat germ 1/3 cup sliced green onions 3 egg whites 4 tablespoon water 2 tablespoon fat-free mayonnaise 1/2 teaspoon salt 1/4 to 1/2 teaspoon hot pepper sauce, as desired 1 tablespoon canola Read More …
1 can (6-ounce) can salmon, drained 1/4 cup dry bread crumbs 1/4 cup finely chopped onions 2 tablespoons mayonnaise or salad dressing 1 egg beaten 1 teaspoon lemon juice 1 teaspoon parsley flakes 1/8 teaspoon garlic salt Vegetable oil for Read More …
3 pounds Salmon; skin on one side; fresh King Salmon works best for this recipe 3 tablespoons Balsamic vinegar 1/4 cup Vegetable oil 2 tablespoons Brown sugar 1 tablespoon Honey 2 1/2 tablespoons Soy sauce Wash and prepare salmon. I Read More …
8 small potatoes, scrubbed 30 ml extra virgin olive oil 2 tbsp salt & pepper to taste 15 ml butter, melted 1 tbsp 115 g smoked salmon 4 oz 15 ml lemon juice 1 tbsp 150 ml plain yogurt 2/3 Read More …
3/4 lb thinly sliced smoked salmon 3 tablespoon fresh lemon juice 1/4 cup olive oil salt and freshly ground pepper 6 oz mesclun 1 large European seedless cucumber, peeled and thinly sliced 1 small bunch chives, coarsely chopped Arrange the Read More …
1 cup shell pasta 11 ounces canned salmon, drained, bones removed 1-1/2 green peppers, chopped 1 cup celery, sliced 3/4 cup red onion, chopped 1 cup nonfat honey dijon salad dressing Cook pasta according to package directions. Combine pasta, salmon, Read More …
1 teaspoon olive oil 3 scallops, minced 1/2 onion, minced 1/2 yellow bell pepper, chopped 1/4 cup minced parsley 3 ounces shrimp (91 to 110 count), minced Salt and pepper to taste 1/4 tablespoon bread crumbs 1/4 tablespoon Parmesan cheese Read More …
Yield: 10 servings 4 lb Salmon fillets; center cut, 3 tablespoon Cognac; or other brandy 1/4 cup Lemon peel; minced 2 tablespoon Shallot; minced 1-1/2 tablespoon Coarse salt 1-1/2 tablespoon Brown sugar 1 tablespoon Thyme; fresh, minced or 1 teaspoon Read More …
4 each (6 oz) salmon steaks 1 clove garlic; split salt and pepper oil SOUR CREAM SAUCE 1 pint sour cream 1/2 cup green onion; chopped 1 medium cucumber; finely chopped LEMON PARSLEY BUTTER 1 tablespoon parsley; finely minced 2 Read More …
Preheat oven and start pastry shells per package directions (or you can just use toast) Spray large fry pan with garlic flavored Pam. Sauté until salmon is slightly browned: 1 can salmon, deboned 1/4 cup onion, finely chopped 1 teaspoon Read More …
3 Sprigs of Tarragon 5 Cloves 3 Sprigs parsley 1/4 cup Celery leaves 3 Sprigs thyme 1 Salmon, fresh or frozen and thawed, about 4 lbs. Splash of Balsamic vinegar Yield: 1 salmon Sauté, in a dry pan, the tarragon, Read More …
8 oz Canned Salmon, Beaten 1 small Onion, Chopped Fine 1-1/2 Cups Cooked Potato, Mashed 1 teaspoon Curry Powder 2 Tbls Parsley, Chopped 1 Tbls Lemon Juice 1 Egg Yolk, Lightly 1 Whole Egg, For Glazing 1/4 Cup Milk Dry Read More …
2 or 3 lbs salmon fillets 6 cups chicken stock 1 dried dill blossom or 1/4 teaspoon dill weed 1 shallot, minced(optional) 1 recipe cuisinart hollandaise sauce Place the salmon in a fish poacher or enamel roasting pan and add Read More …
2 cup Homemade mayonnaise (or a good quality commercial brand) 1/2 cup Fresh Tarragon leaves, finely chopped or 1 tablespoon dried 2 Tablespoons Capers, chopped 3 Tablespoons Green onion tops, finely minced 2 Tablespoons Fresh lime juice 1/4 teaspoon Freshly Read More …
1/4 cup pineapple juice 2 tablespoons soy sauce 2 tablespoons brown sugar 1 teaspoon Kentucky bourbon 1/4 teaspoon cracked black pepper 1/8 teaspoon garlic powder 1/2 cup oil 2 8-ounce salmon filets 1 teaspoon snipped fresh chives Combine juice, soy, Read More …