Free Recipes Archive
1 medium-sized cauliflower salt and freshly ground black pepper 2 tablespoons finely chopped parsley 1 tablespoon finely chopped dill 2 spring onions, finely chopped 1 scant teaspoon wine vinegar 1 garlic clove, very finely chopped 1 teaspoon ozzo or other Read More …
1/4 cup olive oil 1 large onion, halved and thinly diced 4 medium red bell peppers, cut into 1/4 inch strips 4 medium green bell peppers, cut into 1/4 inch strips 1/3 cup minced fresh parsley 1/3 cup shredded fresh Read More …
1/4 cup onion 1 clove garlic, minced 2 teaspoons olive oil 5 cups sliced zucchini (1-3/4 lbs.) 1 bay leaf 1 teaspoon dried basil 1/2 teaspoon dried oregano 1/4 teaspoon pepper 1/3 cup water 2 cups unpeeled, chopped tomato 1 Read More …
A masterclass with Michel Rostang Chef Michel Rostang’s story started in August 1978 when he decided to open his first restaurant Michel Rostang in Paris. The restaurant has since won its first Michelin-star in 1979 and the second in 1980. Read More …
1/2 cup fresh thyme, coarsely chopped 1/2 cup fresh sage, coarsely chopped 1/2 cup fresh basil, coarsely chopped 1/2 cup fresh oregano, coarsely chopped 2 Tbsp unsalted butter, room temperature 2 Tbsp coarsely ground pepper 2 Tbsp coarse sea salt Read More …
2 tablespoon olive oil 2 cloves garlic, crushed 2 tablespoon minced fresh Italian (flat leaf) parsley 4 trout, butterflied 4 sprigs fresh thyme 4 fresh oregano stalks 4 bay leaves 4 sprigs fresh rosemary Combine the olive oil, garlic and Read More …
1 Halibut, 3-4 lb 3 tablespoons Parmesan cheese, grated 2 Onion, chopped 2 Celery stalks, chopped 1 cup Mushrooms, sliced 2 tablespoons Parsley, chopped 1/4 teaspoon Thyme, dried 1/4 teaspoon Rosemary, dried 1/4 teaspoon Tarragon, dried 6 tablespoons Butter, melted Read More …
The aroma of capon and sweet whole garlic cloves roasting in the oven will magically draw everyone to the table. For a wonderful first course, serve the garlic with French bread and cream cheese (squeeze cloves of garlic gently to Read More …
1 12- to 16-pound turkey, fresh or frozen 2 teaspoons poultry seasoning or 3/4 teaspoon each dried marjoram, dried rosemary and dried sage 1 teaspoon freshly ground pepper 3 medium yellow onions, each cut into 8 wedges A fresh 12- Read More …
In this recipe, the meat is marinated in a small amount of yogurt, ginger, garlic, red chili paste, turmeric, salt and clarified butter for up to four hours. It is then cooked with several other herbs and spices. Nepali garam Read More …
1 each Spanish onion, peeled and sliced 2 each Stalks of celery, chopped 2 sm Carrots, chopped 2 each Sprigs of thyme 2 each Bay leaves 12 each Black peppercorns 1 each Rabbit 2 each Cloves of garlic, quartered 16 Read More …
40 ml olive oil 15 ml balsamic or red wine vinegar 1 large onion, chopped 2 garlic cloves, minced 3 small zucchini, sliced 1 ml salt pepper to taste 125 ml chicken stock 1 L fusilli 50 ml basil, fresh Read More …
1 seven lb spaghetti squash, cut in half lengthwise and seeded 6 tablespoon unsalted butter cut into 6 pieces 3 tablespoon finely chopped chives, thyme or parsley Salt and freshly ground pepper to taste Heat oven to 350 deg. F. Read More …
Looking for an extra splash of flavor? Try stirring in thyme or parsley and a splash of red wine. Add a tall, cool glass of Nestea and relax. 1 (24-ounce) package STOUFFER’S® Oven Sensations Beef, Roasted Potatoes and Peppers, prepared Read More …
serves 4 Delicious, when paired with 2002 Bella Sera® Delle Venezie Chardonnay 1 Cup Cornmeal, medium grind 3 tablespoons Butter 1/2 Cup Fontina cheese, grated 1/2 Cup Your favorite prepared red sauce or pesto 1 teaspoon Fresh parsley, minced 1 Read More …
A symphony of fresh herbs and Italian sausage takes this basic lentil soup recipe to the next level. 1 lb Italian sausage (You can also use Italian turkey sausage) 1 large onion, chopped 1 stalk celery, chopped 2 large carrots, Read More …