Free Recipes Archive
1 medium-sized cauliflower salt and freshly ground black pepper 2 tablespoons finely chopped parsley 1 tablespoon finely chopped dill 2 spring onions, finely chopped 1 scant teaspoon wine vinegar 1 garlic clove, very finely chopped 1 teaspoon ozzo or other Read More …
1/4 cup olive oil 1 large onion, halved and thinly diced 4 medium red bell peppers, cut into 1/4 inch strips 4 medium green bell peppers, cut into 1/4 inch strips 1/3 cup minced fresh parsley 1/3 cup shredded fresh Read More …
1/4 cup onion 1 clove garlic, minced 2 teaspoons olive oil 5 cups sliced zucchini (1-3/4 lbs.) 1 bay leaf 1 teaspoon dried basil 1/2 teaspoon dried oregano 1/4 teaspoon pepper 1/3 cup water 2 cups unpeeled, chopped tomato 1 Read More …
A masterclass with Michel Rostang Chef Michel Rostang’s story started in August 1978 when he decided to open his first restaurant Michel Rostang in Paris. The restaurant has since won its first Michelin-star in 1979 and the second in 1980. Read More …
1/2 cup fresh thyme, coarsely chopped 1/2 cup fresh sage, coarsely chopped 1/2 cup fresh basil, coarsely chopped 1/2 cup fresh oregano, coarsely chopped 2 Tbsp unsalted butter, room temperature 2 Tbsp coarsely ground pepper 2 Tbsp coarse sea salt Read More …
2 tablespoon olive oil 2 cloves garlic, crushed 2 tablespoon minced fresh Italian (flat leaf) parsley 4 trout, butterflied 4 sprigs fresh thyme 4 fresh oregano stalks 4 bay leaves 4 sprigs fresh rosemary Combine the olive oil, garlic and Read More …
1 Halibut, 3-4 lb 3 tablespoons Parmesan cheese, grated 2 Onion, chopped 2 Celery stalks, chopped 1 cup Mushrooms, sliced 2 tablespoons Parsley, chopped 1/4 teaspoon Thyme, dried 1/4 teaspoon Rosemary, dried 1/4 teaspoon Tarragon, dried 6 tablespoons Butter, melted Read More …
The aroma of capon and sweet whole garlic cloves roasting in the oven will magically draw everyone to the table. For a wonderful first course, serve the garlic with French bread and cream cheese (squeeze cloves of garlic gently to Read More …
1 12- to 16-pound turkey, fresh or frozen 2 teaspoons poultry seasoning or 3/4 teaspoon each dried marjoram, dried rosemary and dried sage 1 teaspoon freshly ground pepper 3 medium yellow onions, each cut into 8 wedges A fresh 12- Read More …
In this recipe, the meat is marinated in a small amount of yogurt, ginger, garlic, red chili paste, turmeric, salt and clarified butter for up to four hours. It is then cooked with several other herbs and spices. Nepali garam Read More …
1 each Spanish onion, peeled and sliced 2 each Stalks of celery, chopped 2 sm Carrots, chopped 2 each Sprigs of thyme 2 each Bay leaves 12 each Black peppercorns 1 each Rabbit 2 each Cloves of garlic, quartered 16 Read More …
40 ml olive oil 15 ml balsamic or red wine vinegar 1 large onion, chopped 2 garlic cloves, minced 3 small zucchini, sliced 1 ml salt pepper to taste 125 ml chicken stock 1 L fusilli 50 ml basil, fresh Read More …
1 seven lb spaghetti squash, cut in half lengthwise and seeded 6 tablespoon unsalted butter cut into 6 pieces 3 tablespoon finely chopped chives, thyme or parsley Salt and freshly ground pepper to taste Heat oven to 350 deg. F. Read More …
Looking for an extra splash of flavor? Try stirring in thyme or parsley and a splash of red wine. Add a tall, cool glass of Nestea and relax. 1 (24-ounce) package STOUFFER’S® Oven Sensations Beef, Roasted Potatoes and Peppers, prepared Read More …
serves 4 Delicious, when paired with 2002 Bella Sera® Delle Venezie Chardonnay 1 Cup Cornmeal, medium grind 3 tablespoons Butter 1/2 Cup Fontina cheese, grated 1/2 Cup Your favorite prepared red sauce or pesto 1 teaspoon Fresh parsley, minced 1 Read More …
A symphony of fresh herbs and Italian sausage takes this basic lentil soup recipe to the next level. 1 lb Italian sausage (You can also use Italian turkey sausage) 1 large onion, chopped 1 stalk celery, chopped 2 large carrots, Read More …
You’ve tried everything to make lobster bisque — a drip bisque maker, a percolator, French press, AeroPress, even a pressure lobster bisque maker — and sure, it tastes great, but you can’t help but feel that none of it captures Read More …
Let them savor the morning with a frittata featuring Butterball® Turkey Breakfast Links, mozzarella, herbs and Parmesan. Pair with fresh fruit for a complete breakfast. 13 oz Butterball® Turkey Breakfast Links 1 1/2 Tbsp Olive oil 1 cup Green onions Read More …
Greek quinoa salad recipe with traditional Mediterranean ingredients including feta cheese, kalamata olives and fresh herbs. You could easily make this vegetarian quinoa salad recipe vegan by omitting the feta cheese or using a vegan soy substitute. 3-4 cups water Read More …
Extra Virgin Olive Oil 3 medium beefsteak tomatoes; (sliced 1/4 inch thick) kosher salt and freshly ground black pepper 1/4 cup panko bread crumbs 1/4 cup finely grated Asiago cheese; (or you can substitute Parmesan) 1 TBL fresh flat leaf Read More …
Congee, served with crullers for dipping, is a classic Chinese breakfast dish. This is basic recipe for congee that you can add to as desired. There are no rules about what to add: meat, fish, vegetables, and healthy herbs, shredded Read More …
These basic meatballs are gussied up with fresh basil and parsley. Serve over spaghetti with your favorite sauce and lots of freshly grated Parmesan cheese. 1 1/2 pounds lean ground beef 3/4 cup dry bread crumbs 2 large cloves garlic, Read More …
In Japan, tempura over rice is simply called tendon. It’s a shortened word for tempura donburi. You can certainly use any veggies, herbs, fish, seafood for the topping. Normally, large shrimp along with several varieties of vegetables are made into Read More …
Halibut is a mild-flavored fish that goes well with a variety of flavors and cooking methods. Here, it’s simply baked with white wine and a handful of choice aromatic seasonings. 4 (6-ounce) halibut steaks 1/2 teaspoon salt 1/4 teaspoon ground Read More …
Crostini translates as “little toasts” in Italian. For flavor variations, try brushing the crostini with infused oils or sprinkle with desired dried herbs or seasonings. 1 loaf French bread, ends trimmed and cut crosswise into 1/4-inch-thick slices Extra virgin olive Read More …
1 pound pork steaks 1/4 cup all-purpose flour 1 teaspoon salt 1/2 teaspoon pepper 2 tablespoons olive oil 1/2 cup white wine 2 tablespoons lemon juice 1 teaspoon grated lemon peel 2 tablespoons chopped flat-leaf parsley 1/2 teaspoon basil 1/4 Read More …
4 medium tomatoes 1/2 teaspoon sugar 1/4 teaspoon salt 1/4 teaspoon onion powder 1/8 teaspoon dried basil 1/8 teaspoon dried oregano Dash pepper 1/2 cup fat-free saltine cracker crumbs Preheat oven to 350*F (175*C). Cut off tops of tomatoes; remove Read More …
3 garlic cloves – finely chopped 1 med onion – finely chopped 1/2 teaspoon olive oil 1/2 lb mushrooms – sliced 1 tablespoon red wine – dry 2-3/4 lb Italian plum tomatoes – fresh, cored and cut into eighths, or Read More …
The aroma of fresh herbs will fill your kitchen when you prepare this stew. Makes wonderful leftovers. 1 (28 ounce) can diced tomatoes, drained 2 pounds beef stew meat, cut into 1-inch cubes 1/4 cup butter or margarine 3 medium Read More …
CRUST 2-1/2 cup Flour 1 teaspoon Salt 1/2 cup Hot water 1 Egg, well beaten 2 teaspoon Baking powder 1/2 lb Shortening 2 teaspoon Lemon juice FILLING 1 lb Pork, lean ground 1/2 teaspoon Salt 1/2 teaspoon Thyme 1/2 teaspoon Read More …
1 pork tenderloin 4 tablespoon Extra Virgin Olive oil 2 tablespoon fresh or 1 teaspoon dried rosemary 2 tablespoon fresh or 1 teaspoon dried thyme 2 tablespoon fresh or 1 teaspoon dried chives 2 tablespoon fresh or 1 teaspoon dried Read More …
4 chicken thighs, with skin and bone Salt and freshly ground black pepper 4 tablespoon extra virgin olive oil 1 tablespoon balsamic vinegar 1 clove garlic, finely chopped 1 tablespoon capers, drained 2 tablespoon chopped fresh herbs, such as basil, Read More …
1 medium-sized cauliflower salt and freshly ground black pepper 2 tablespoons finely chopped parsley 1 tablespoon finely chopped dill 2 spring onions, finely chopped 1 scant teaspoon wine vinegar 1 garlic clove, very finely chopped 1 teaspoon ozzo or other Read More …
1/4 cup olive oil 1 large onion, halved and thinly diced 4 medium red bell peppers, cut into 1/4 inch strips 4 medium green bell peppers, cut into 1/4 inch strips 1/3 cup minced fresh parsley 1/3 cup shredded fresh Read More …
1/4 cup onion 1 clove garlic, minced 2 teaspoons olive oil 5 cups sliced zucchini (1-3/4 lbs.) 1 bay leaf 1 teaspoon dried basil 1/2 teaspoon dried oregano 1/4 teaspoon pepper 1/3 cup water 2 cups unpeeled, chopped tomato 1 Read More …
The following information is provided as a guide in developing familiarity and creativity with using herbs. Start with a small amount, taste, then add more if necessary. Suggestions for Use Basil Mildly peppery with a trace of mint and cloves Read More …
4 medium tomatoes 1/2 teaspoon sugar 1/4 teaspoon salt 1/4 teaspoon onion powder 1/8 teaspoon dried basil 1/8 teaspoon dried oregano Dash pepper 1/2 cup fat-free saltine cracker crumbs Preheat oven to 350*F (175*C). Cut off tops of tomatoes; remove Read More …
1 medium-sized cauliflower salt and freshly ground black pepper 2 tablespoons finely chopped parsley 1 tablespoon finely chopped dill 2 spring onions, finely chopped 1 scant teaspoon wine vinegar 1 garlic clove, very finely chopped 1 teaspoon ozzo or other Read More …
1/4 cup olive oil 1 large onion, halved and thinly diced 4 medium red bell peppers, cut into 1/4 inch strips 4 medium green bell peppers, cut into 1/4 inch strips 1/3 cup minced fresh parsley 1/3 cup shredded fresh Read More …
1/4 cup onion 1 clove garlic, minced 2 teaspoons olive oil 5 cups sliced zucchini (1-3/4 lbs.) 1 bay leaf 1 teaspoon dried basil 1/2 teaspoon dried oregano 1/4 teaspoon pepper 1/3 cup water 2 cups unpeeled, chopped tomato 1 Read More …
This delicious venison and vegetable soup is an all-year favorite with guests at Jardiniere. Chock full of vegetables and herbs, it’s light enough to enjoy in the summer, and the rich red meat from the Cervena makes it lusty enough Read More …
1 seven lb spaghetti squash, cut in half lengthwise and seeded 6 tablespoon unsalted butter cut into 6 pieces 3 tablespoon finely chopped chives, thyme or parsley Salt and freshly ground pepper to taste Heat oven to 350 deg. F. Read More …
30 cherry tomatoes, stems removed 3 tablespoons extra-virgin olive oil 1 garlic clove, minced 2 teaspoons finely chopped fresh marjoram, thyme, or oregano, or 1 teaspoon dried 2 tablespoons freshly grated Parmesan cheese salt Preheat the oven to 300 F Read More …
1 seven lb spaghetti squash, cut in half lengthwise and seeded 6 tablespoon unsalted butter cut into 6 pieces 3 tablespoon finely chopped chives, thyme or parsley Salt and freshly ground pepper to taste Heat oven to 350 deg. F. Read More …
CRUST 2-1/2 cup Flour 1 teaspoon Salt 1/2 cup Hot water 1 Egg, well beaten 2 teaspoon Baking powder 1/2 lb Shortening 2 teaspoon Lemon juice FILLING 1 lb Pork, lean ground 1/2 teaspoon Salt 1/2 teaspoon Thyme 1/2 teaspoon Read More …
1 medium-sized cauliflower salt and freshly ground black pepper 2 tablespoons finely chopped parsley 1 tablespoon finely chopped dill 2 spring onions, finely chopped 1 scant teaspoon wine vinegar 1 garlic clove, very finely chopped 1 teaspoon ozzo or other Read More …
1/4 cup olive oil 1 large onion, halved and thinly diced 4 medium red bell peppers, cut into 1/4 inch strips 4 medium green bell peppers, cut into 1/4 inch strips 1/3 cup minced fresh parsley 1/3 cup shredded fresh Read More …
1/4 cup onion 1 clove garlic, minced 2 teaspoons olive oil 5 cups sliced zucchini (1-3/4 lbs.) 1 bay leaf 1 teaspoon dried basil 1/2 teaspoon dried oregano 1/4 teaspoon pepper 1/3 cup water 2 cups unpeeled, chopped tomato 1 Read More …
4 medium tomatoes 1/2 teaspoon sugar 1/4 teaspoon salt 1/4 teaspoon onion powder 1/8 teaspoon dried basil 1/8 teaspoon dried oregano Dash pepper 1/2 cup fat-free saltine cracker crumbs Preheat oven to 350*F (175*C). Cut off tops of tomatoes; remove Read More …