Free Recipes Archive
2 medium leeks, green tops trimmed, split up to the root ends, cleaned 1 Tablespoon olive oil 1 large red bell pepper 1 large yellow bell pepper 4 Tablespoons unsalted butter 1 large clove, garlic, minced fine 1/3 cup dry Read More …
1 sweet potato, diced 2 carrots, sliced 3 tomatoes, chopped 8 iceberg lettuce leaves 125 ml chick peas 1/2 cup DRESSING 15 ml liquid honey 1 tbsp 90 ml yogurt 6 tbsp 2 ml salt 1/2 tsp 5 ml black Read More …
1 pound yams or sweet potatoes, cooked and peeled 1/4 cup butter or margarine 14 ounces sweetened condensed milk 1 teaspoon ground cinnamon 1 teaspoon grated orange peel 1 teaspoon vanilla extract 1/2 teaspoon ground nutmeg 1/4 teaspoon salt 1 Read More …
1/2 cup butter 2 large eggs, beaten 2 teaspoons vanilla extract 1 cup granulated sugar 1/2 cup all-purpose flour 1 cup semisweet chocolate chips 1 cup chopped nuts 1 (9-inch) unbaked pie shell Preheat oven to 350*F. In a large Read More …
Serving Size : 6 25 small white onions, uniform in size 4 tablespoon butter or margarine 1 tablespoon all-purpose flour 1 c beef bouillon or broth 2 tablespoon cider or wine vinegar 1 to 2 teaspoon sugar salt and pepper Read More …
1/4 cup butter 1/2 cup brown sugar 1 cup of mashed sweet potatoes 3 eggs, slightly beaten 1/3 cup of corn syrup 1/3 cup of milk 1/2 teaspoon salt 1 teaspoon vanilla 1 cup of pecans, broken into pieces 1 Read More …
This is a favorite recipe of the men at the Top Gun Fighter School. 2 cups sweet potatoes, mashed 3 eggs 4 tablespoons margarine 1 cup sugar 1 teaspoon vanilla 1 teaspoon nutmeg 1 tablespoon lemon juice 1/2 cup bourbon Read More …
from House of Blues, Downtown Disney Yield: 10 servings. 1 1/4 gallons water for boiling potatoes 2 1/2 pounds sweet potatoes 2 tablespoons butter 1 1/2 teaspoons salt 1/4 teaspoon white pepper 2 tablespoons, plus 1 1/2 teaspoons heavy cream Read More …
2-1/2 lbs Red Garnet Yams in 1 inch pieces 1-3/4 cups Polenta (fine corn meal) 5-1/2 cups Vegetable stock 1 teaspoon Salt 1 small Chipotle pepper stemmed, seeded, chopped 3/4 cup Yellow onion finely chopped 1-1/2 teaspoons Fresh garlic, minced Read More …
Makes 4 servings SAUCE 2 tablespoons canola oil 1 cup chopped onions 3 cloves minced garlic 1 tablespoon minced gingeroot 1/4 teaspoon ground turmeric 2 teaspoons ground cumin 1/2 cup walnuts, ground to a coarse powder 2 teaspoons sugar 2-1/2 Read More …
2 (16 oz.) cans sweet potatoes or yams, drained and mashed 1/2 cup orange juice concentrate 1/2 cup skim milk 1 teaspoon vanilla 1 teaspoon cinnamon 2 tablespoon chopped pecans Preheat oven to 375 degrees. Spray an 11×7 baking dish Read More …
375 ml uncooked arborio rice or short grain rice 1 1/2 cup 50 ml butter 1/4 cup 250 ml fresh button mushrooms 1 cup 12 small white boiling onions, peeled & halved 12 1 medium sweet onion, cut into 8 Read More …
1 LB (2 medium sized) sweet potatoes, peeled and grated 5 Tbls diced red bell pepper 5 Tbls diced scallion or regular onion 5 Tbls flour 3 Tbls brown sugar 1/4 teaspoon cumin 1 teaspoon chili powder 1 teaspoon oregano Read More …
1 cup brown sugar 1-1/2 cups ketchup 1 cup water from ribs 3 tablespoon soy sauce 2 teaspoon vinegar Boil ribs for 1 hour. Cook chicken in oven 1 hour at 350 deg F. Place in roasting pan or oven Read More …
Makes 6 servings 1 pound sweet onion, peeled and cut into 1/2-inch slices 1 tablespoon apple cider vinegar 1 tablespoon granulated sugar replacement, or 2 packets 2 tablespoons catsup 1/2 teaspoon salt 1 cup water 1 teaspoon cornstarch Place sliced Read More …
Serving Size : 8 8 medium sweet potatoes (8 ounces each) — with skin 1 cup milk 1 teaspoon vanilla 3 tablespoons sugar 1/4 cup butter 1/4 teaspoon ground cinnamon 1/8 teaspoon ground nutmeg 1 tablespoon orange juice 4 cups Read More …
What could be faster than starting with cabbage that’s already shredded and steaming it in a tasty orange juice sauce! 1 tablespoon brown sugar 1 tablespoon vinegar 1 tablespoon cornstarch 1 cup orange juice 5 cups packaged shredded cabbage with Read More …
For Spinach salad, potato salad, green or wax beans, lettuce salad. 1/2 lb. chopped onion 1/3 cup flour 3 cup water 2 tablespoon instant onion 2 cup sugar 1/2 cup cider vinegar 1/2 cup tarragon vinegar 1 teaspoon celery seed Read More …
Make approximately 2 cups of dressing 2 egg yolks at room temperature 3 tablespoon cider vinegar 1 cup salad oil 1/4 cup cider vinegar 1/4 cup clover honey Salt and white pepper Dash of Worcestershire sauce Dash of hot pepper Read More …
1 teaspoon celery seed 1 cup sugar 2 tablespoon horseradish 3/4 teaspoon dry mustard 3 tablespoon “premiere” cocktail sauce 1/2 cup vinegar 1 teaspoon salt (kosher) 3 tablespoon grated onion 1/2 salad oil Put into a canning jar. Shake really Read More …
EXECUTIVE CHEF CHRIS WARD For the pecans: 6 egg whites 2/3-cup sugar 3 cups pecan halves Soy mint dressing: 3 fresh Thai chili peppers, seeded and finely minced 3 medium cloves of garlic finely chopped 6 tablespoons rice vinegar 6 Read More …
This New Orleans favorite has a sweet onion twist. Serve it on crusty Italian bread with lean sliced ham. 1 medium sweet onion, finely chopped (about 2 cups) 3/4 cup pimento stuffed olives, finely chopped 2 tablespoons capers, drained 2 Read More …
Pastry Chef Anthony Chavez 2941 2941 Fairview Park Drive Falls Church, VA 22042 Yield: 6 Servings Belgian Kriek Sorbet: 35 grams water 22 grams Sugar 22 grams glucose powder 0.7 grams sorbet stabilizer 69 grams Belgian Kriek beer Pistachio Sablé: Read More …
Source: Rick Deleon, Executive Chef Levy Restaurants at Comiskey Park Pork Shoulder 4 sweet potatoes, medium size, cut in 1-inch cubes 6 ounces pulled barbecue pork 2 roasted corn, cut off the cob 2 tablespoons cilantro, roughly chopped 2 scallions, Read More …
Serves 6 2 large sweet potatoes 2 teaspoon canola oil salt and freshly ground black pepper 1/4 cup minced green bell pepper 1/4 cup minced red bell pepper 1 jalapeño pepper, seeded and finely chopped 2 green onions, finely sliced Read More …
1/4 cup pineapple juice 2 tablespoons soy sauce 2 tablespoons brown sugar 1 teaspoon Kentucky bourbon 1/4 teaspoon cracked black pepper 1/8 teaspoon garlic powder 1/2 cup oil 2 8-ounce salmon filets 1 teaspoon snipped fresh chives Combine juice, soy, Read More …
1-1/2 lb skinless salmon fillet 3/4 cup finely chopped pecans 1/2 cup fine dry bread crumbs 1/2 – 1 teaspoon black pepper 1/2 teaspoon salt 1 egg 2 tablespoon water 1/3 cup flour Slice fillet horizontally to make two pieces. Read More …
1/2 of a 7-oz jar roasted red sweet peppers, drained, dried and coarsley chopped 1/4 cup mayo 1 tablespoon mango chutney, finely chopped 1 tablespoon lemon juice 1/4 teaspoon garlic salt 1/4 teaspoon ground red pepper Mix together mayo ingredients. Read More …
8 (14.75-ounce) cans Alaska Canned Salmon, throughly drained and chunked 3 (24-ounce) can sweet potatoes, drained and mashed 8 large eggs, beaten 1/2 cup dried bread crumbs 3 tablespoons ground coriander 2 teaspoons ground white pepper 1/2 cup all-purpose flour, Read More …
3 cups hot sweet potatoes, mashed 1/2 cup butter or margarine 2 eggs 1/3 cup milk 1 tablespoon vanilla TOPPING 1 cup light brown sugar 1/3 cup butter or margarine 1/2 cup plain flour 1 cup nuts (chopped) Mix ingredients Read More …
3 cup (2lbs) Sweet Potatoes (canned) 1 cup Sugar 1/2 teaspoon salt 2 eggs beaten 1/2 cup melted margarine 1/2 cup milk 1/2 teaspoon vanilla 1/4 teaspoon nutmeg 1/4 teaspoon cinnamon TOPPING 1 cup brown sugar 1/3 cup flour 1 Read More …
1 can (2 pounds 8 ounces) cut sweet potatoes, drained 1 can (8 ounces) crushed pineapple, drained 1/2 cup maple syrup 1/2 cup pecan halves 1/4 cup sliced dried apricots (optional) 1/4 cup packed brown sugar 1 tablespoon butter or Read More …
4 eggs 250 ml milk 1 cup 125 ml butter, softened 1/2 cup 1.5 L sweet potatoes, cooked & mashed 6 cup 5 ml vanilla extract 1 tsp 5 ml salt 1 tsp 5 ml ground cinnamon 1 tsp 2 Read More …
3 16 oz cans cut sweet Potatoes in light syrup; drained 1/4 cup Brown sugar; packed 1/4 cup Honey 1 tablespoon Cornstarch 1/2 teaspoon Ground cinnamon 1/4 teaspoon Ground nutmeg 2 teaspoon Grated orange rind 2 tablespoon Butter 1/2 cup Read More …
Source: Gary Nichols/Dollywood 3 cups mashed sweet potatoes 1 cup granulated sugar 1/2 teaspoon salt 2 eggs, beaten 1/2 stick melted butter 1/2 teaspoon vanilla extract Topping 1 cup brown sugar 1/2 cup flour 1 cup coconut 1/3 stick melted Read More …
3 cups Sweet potatoes; cooked and mashed 1/2 cup Skim milk 1/2 cup Egg substitute 1/4 cup Firmly packed brown sugar 1 tablespoon Butter or margarine; melted 1 teaspoon Vanilla 1/2 teaspoon Salt Vegetable cooking spray 1 cup Lowfat granola Read More …
Source: Chevy’s Fresh Mex Restaurant 5 tablespoons margarine, softened 1/4 cup Masa Harina 1/3 cup granulated sugar 1/2 cup water 2 cups corn kernels, fresh or frozen, thawed, divided 1/2 cup cornmeal 1 teaspoon baking powder 1/2 teaspoon salt 2 Read More …
2 6-oz 1 inch thick swordfish steaks All purpose flour 2 tablespoon vegetable oil 1 teaspoon all purpose flour 6 tablespoon dry white wine 1/4 cup balsamic vinegar 1-1/2 tablespoon butter 1 tablespoon drained capers 2 teaspoon olive oil Pinch Read More …
Serving Size : 4 2 pounds halibut 3/4 cup flour 1/2 teaspoon salt 1 teaspoon pepper 4 tablespoons oil 1 onion, thinly sliced 1 green bell pepper, cut diagonally into 1/2 inch strips SAUCE 2/3 cup vinegar 1/2 cup sugar Read More …
12 cleaned and Fileted Crappies 1 cup Corn Flake 1/2 Cup Capt’n Crunch 1/2 teaspoon ground cloves 16 oz Golden or Pale Dry Ginger ale 1 egg 3 tablespoon flour Enough peanut oil to cover fish 1/2 way in heavy Read More …
2 lb fresh Ocean Scallops 2 tablespoon Extra Virgin Oil 5 Garlic cloves (chopped) 3 Kaffir lime leaves 1/2 c Straw mushrooms 1/4 c shredded bamboo shoots 5 tablespoon oyster sauce 3 tbs merlot wine 3 red chillies sliced seeds Read More …
20 to 24 small mussels 1 cup dry white wine 1/3 cup red wine vinegar 1 clove garlic, minced 2 teaspoon Dijon mustard 2/3 cup olive oil 1/4 teaspoon salt 1/8 teaspoon pepper 2 tablespoon chopped parsley 1/2 lb Baby Read More …
2 pounds monkfish, in large whole filets, skin and membranes removed 2 Tablespoons olive oil 3 large garlic cloves, minced 3 large red bell peppers, cored, seeded, cut into strips lengthwise 3/4 cup whole almonds, toasted 1/2 teaspoon saffron threads Read More …
6 ears corn on the cob 1/2 vanilla bean, split lengthwise 1 to 2 tablespoon lemon juice, freshly squeezed 2 tsps. lemon zest, freshly grated 2 tsps. fresh tarragon salt and pepper to taste Slice raw corn kernels off cob. Read More …
Serving Size : 12 6 tablespoons light corn syrup 3 tablespoons red-wine vinegar 1-1/2 tablespoons tomato paste 2 teaspoons canola oil 1-1/2 teaspoons worcestershire sauce 3/4 teaspoon salt freshly ground black pepper, to taste In a small bowl or jar, Read More …
2-1/4 lbs. sweet potatoes, peeled and cut in chunks 1 to 2 tbsps. fresh squeezed lemon juice 1 tablespoon fresh ginger. 1/8 to 1/4 teaspoon cayenne pepper, depending on taste. salt to taste Process potatoes in juicer: strain through a Read More …
1/3 cup red wine vinegar 1/3 cup Wesson oil 1/4 cup sugar 2 shakes Worcestershire sauce 10 drops tabasco salt, pepper and paprika Put all ingredients in salad dressing bottle and shake well. Serve over your favorite green salad. Post Read More …
1 tablespoon unsalted butter 1/4 c. nonfat milk 2 cloves garlic, minced 1/2 teaspoon paprika pinch of salt 1 lb. swordfish steaks 1 c. dry white wine 1 teaspoon granulated garlic 1 large red bell pepper, diced (makes 4 servings) Read More …
Sweet onions are milder, sweeter and less pungent than other varieties of onion. The most common varieties are Vidalia, Walla Walla and Maui. 12 ounces boneless beef sirloin or top round steak, cut 1-inch thick 1/2 teaspoon coarsely ground black Read More …