Chocolate Walnut Bars

These aren’t difficult to make, but they look fancy because they have three distinct layers. A shortbread crust is topped by a chocolate layer, which is then topped with a thin walnut layer. The bars freeze well, and they’ll keep Read More …

Australian Poached Rabbit with Bruschetta

1 each Spanish onion, peeled and sliced 2 each Stalks of celery, chopped 2 sm Carrots, chopped 2 each Sprigs of thyme 2 each Bay leaves 12 each Black peppercorns 1 each Rabbit 2 each Cloves of garlic, quartered 16 Read More …

Clotted Cream

This specialty of Devonshire, England (which is why it’s also known as Devonshire or Devon cream) is traditionally made by gently heating rich, unpasteurized milk until a semisolid layer of cream forms on the surface. After cooling, the thickened cream Read More …

Spicy Walnut Bars

Delight your taste buds with these savory layer cookies. A rich crust coats the bottom while a sugary-sweet walnut and cinnamon topping melts over the top. 1 cup all-purpose flour 1 cup quick cooking oatmeal 2/3 cup firmly packed brown Read More …