2 2/3 Cups of cake flour. 3 teaspoons of baking powder. 2/3 Cups of butter, melted. 1 Cup of milk. 1 teaspoon of vanilla. 1 teaspoon of salt. 1-1/4 Cups of sugar. 5 Egg whites. White Cake Cream the butter Read More …
2 2/3 Cups of cake flour. 3 teaspoons of baking powder. 2/3 Cups of butter, melted. 1 Cup of milk. 1 teaspoon of vanilla. 1 teaspoon of salt. 1-1/4 Cups of sugar. 5 Egg whites. White Cake Cream the butter Read More …
These aren’t difficult to make, but they look fancy because they have three distinct layers. A shortbread crust is topped by a chocolate layer, which is then topped with a thin walnut layer. The bars freeze well, and they’ll keep Read More …
makes 24-36 bars 1/2 cup butter or margarine 1-1/2 cup graham cracker crumbs 1 can Eagle Brand Sweetened Condensed Milk 1 cup (6 ounces) butterscotch chips 1 cup (6 ounces) chocolate chips 1-1/3 cup flaked coconut 1 cup chopped nuts Read More …
Line 1. Butter, a minimum of half a pound (8 oz.), but not to exceed 1 (one)pound. (See line 4.) Line 2. Sugar, light brown or white, unless you or your spouse had a financial account in a foreign country Read More …
1 each Spanish onion, peeled and sliced 2 each Stalks of celery, chopped 2 sm Carrots, chopped 2 each Sprigs of thyme 2 each Bay leaves 12 each Black peppercorns 1 each Rabbit 2 each Cloves of garlic, quartered 16 Read More …
If you like cheesecake you will love this recipe! Chocolate, strawberries, and whipped topping make this a wonderful dessert. 2 packages (8 ounces each) cream cheese, softened 1/2 cup sugar 1/2 teaspoon vanilla 2 eggs 3 squares semi-sweet Baking Chocolate, Read More …
2 Strip Lean Bacon 1 16 oz Can Refried Beans Plain 1/2 cup Sour Cream 1/2 teaspoon Taco Seasoning 3/4 cup Shredded Cheddar Cheese 3/4 cup Guacamole (Frozen or Prepared is Fine) 1/3 Cup Diced Tomatoes (about 1 Romano Tomato) Read More …
1/2 heads iceberg lettuce, washed 1 cup bottled real bacon pieces 1 medium green bell pepperraw, seeded and chopped 1 small onionraw, chopped 10 oz. frozen peas, thawed 4 celery ribs, chopped 2 carrotsraw, peeled and shredded 1 cup shredded Read More …
1/2 cup butter 2 cups brown sugar 1/4 cup light Karo syrup 9 slices Italian bread (sliced 1-inch thick) or 9 slices challah (sliced 1-inch thick) 1 dozen egg 1 pint heavy cream 1 teaspoon vanilla cinnamon Cook butter, brown Read More …
2 (12-oz) sirloin or top loin steaks* Kosher salt and freshly ground pepper 1/4 cup plus 2 tablespoons vegetable oil, divided 2 tablespoons unsalted butter 1/2 large yellow onion, chopped 2 cups button mushrooms, chopped 1 large sourdough bread boule Read More …
5 potatoes 3 carrots 3 onions 175 ml uncooked rice 3/4 cup 500 g ground beef 1 lb 1 can peas 1 can tomato soup Wash and pare vegetables. Slice 3 potatoes and place in bottom of 9 inch (2.5 Read More …
A great alternative to pumpkin pie, especially for those cheesecake fans out there. Serve topped with whipped cream. 2 (8 ounce) packages cream cheese; softened 1/2 cup white sugar 1/2 teaspoon vanilla extract 2 eggs 1 (9 inch) graham cracker Read More …
This specialty of Devonshire, England (which is why it’s also known as Devonshire or Devon cream) is traditionally made by gently heating rich, unpasteurized milk until a semisolid layer of cream forms on the surface. After cooling, the thickened cream Read More …
Powdered sugar further sweetens the peanut butter in this airy pie. A layer of vanilla pudding and another layer of whipped topping complete the indulgence. 1 (9-inch) baked pie crust 1/3 cup creamy peanut butter 1/2 cup powdered sugar 1 Read More …
Delight your taste buds with these savory layer cookies. A rich crust coats the bottom while a sugary-sweet walnut and cinnamon topping melts over the top. 1 cup all-purpose flour 1 cup quick cooking oatmeal 2/3 cup firmly packed brown Read More …
4 ounces cream cheese, softened 1 tablespoon half-and-half 1 tablespoon granulated sugar 1 1/2 cups nondairy whipped topping 1 (9-inch) graham cracker pie crust 1 cup milk 1 (8-ounce) package instant vanilla pudding mix 1 (16-ounce) can pumpkin puree 1 Read More …
To toast sesame seeds, spread them in a single layer in a shallow baking pan. Bake in a 350 degree F oven for 5 to 10 minutes or until light golden brown. Watch them carefully and stir once or twice Read More …
Shaped liked a pie but tastes more like a cake. Light, airy and crunchy cake moisten by a top layer of whipped cream. 3 large egg whites 1 cup granulated sugar 1 cup graham cracker crumbs 1 cup chopped pecans Read More …
4 ounces cream cheese, softened 1 tablespoon half-and-half 1 tablespoon granulated sugar 1 (8 ounce) container frozen nondairy whipped topping, thawed 1 (9-inch) graham cracker pie crust 1 1/2 cups half-and-half 2 (3 1/2-ounce) packages instant chocolate pudding mix Combine Read More …
These bars will make your taste buds crazy! A must-try treat. 2 cups crushed peanut butter sandwich cookies (about 20) 3 tablespoons butter or margarine, melted 1 1/4 cups lightly salted dry roasted peanuts, chopped 1 cup NESTLÉ TOLL HOUSE Read More …
2 cups refried beans 2 cups guacamole 2 pounds boiled and chopped Gulf shrimp 1 cup combination of chopped olives, green onions and sliced jalapeños 1 cup sour cream 1 1/2 cups chunky-style salsa 1 cup shredded Monterey Jack cheese Read More …
1 1/2 cups graham cracker crumbs 1/2 cup unsweetened baking cocoa, divided use 1/3 cup butter, melted 1/4 cup sugar 1 (14-ounce) can sweetened condensed milk 1/4 cup all-purpose flour 1 large egg 1 teaspoon vanilla extract 1/2 teaspoon baking Read More …
Serving Size : 8 1 cup self-rising flour 1 stick butter, softened 1 cup chopped pecans 8 ounces cream cheese, softened 1 large container cool whip 1 cup confectioners’ sugar 1 large package instant chocolate pudding 1 large package instant Read More …
3 oz Package cream cheese, soft 1 cup Cold milk (or half-n-half) 1 tablespoon Cold milk (or half-n-half) 1 tablespoon Sugar 1-1/2 cups Thawed Cool-Whip topping 1 each Graham cracker crust 2 each 4 oz pkgs Vanilla Inst. Pudding 16 Read More …
2 x 225g peach slices, mandarins or pear quarter or a mix of these 250g packet gingernuts, broken into pieces 1-1/4 cups cream, lightly whipped Chocolate vermicelli to decorate Drain the cans of fruit, reserving the syrup. Place one third Read More …
2 cup plus 2 tablespoon flour 1-1/2 cup sugar 3 teaspoon baking powder 1 teaspoon salt 2 cup shortening 2 eggs Cut in shortening and beat 2 minutes (150 strokes). Add eggs and continue beating 2 more minutes. Bake 30 Read More …
This “takes the cake” as the all-time favorite at the Thalhimers’ bakery! Yellow Cake 1 cup solid shortening, such as Crisco 3 cups granulated sugar 6 eggs 4 cups flour 1-1/2 teaspoons baking powder 2 teaspoons salt 2 cups milk Read More …
2 cups Flour; Unbleached, Sifted 2 cups Sugar 1-1/4 teaspoon Baking Soda 1/2 teaspoon Baking Powder 1 teaspoon Salt 1/4 cup Vegetable Shorteneing 3/4 cups Sour Cream 1 teaspoon Vanilla Extract 2 each Eggs; Large 1 cup Water 4 ounces Read More …
8 large Milky way candy bars 2 cup Sugar 1/2 teaspoon Baking soda 2-1/2 cup Sifted flour 2 cup Butter or margarine 4 Eggs 1-1/4 cup Buttermilk 2 cup Chopped nuts Yield: 12 servings Grease two 9 inch layer cake Read More …
Buttercream: 1 cup unsalted butter, softened 2 cups sifted confectioner’s sugar 1 cup sifted cocoa powder 1/3 cup Godiva liqueur Cake: 2 cups sifted flour 1 teaspoon baking soda 1/4 teaspoon salt 6 ounces unsalted butter 1 1/3 cups granulated Read More …
First Layer 1/2 cup butter 1/4 cup cocoa 1/4 cup granulated sugar Cook until blended. Add 1 teaspoon vanilla and 1 egg beaten, cook 5 minutes longer, stirring. Add 2 cups graham cracker crumbs and 1/2 cup nuts. Press into Read More …
1/2 cup butter, melted 1 cup graham crumbs 1 cup flaked coconut 6 ounce chocolate chips 6 ounce butterscotch chips 1 can sweetened condensed milk 1 cup nuts Place melted butter in a 9×13-inch baking pan. Spread graham cracker crumbs Read More …
4 lettuce heads, cleaned and broken up bit sized pieces 1 bunch celery, diced 6 carrots, shredded 1 large bag frozen peas, thawed 2 green peppers, diced 2 quart mayonnaise, spread over top and sprinkle with 1 tablespoon sugar 4 Read More …
First Layer 1/2 cup butter 1/4 cup cocoa 1/4 cup granulated sugar Cook until blended. Add 1 teaspoon vanilla and 1 egg beaten, cook 5 minutes longer, stirring. Add 2 cups graham cracker crumbs and 1/2 cup nuts. Press into Read More …
2 cups semisweet chocolate chips 1 (8-ounce) package cream cheese 2/3 cup evaporated milk 1 cup chopped walnuts, chopped 1 teaspoon almond extract, divided use 3 cups all-purpose flour 1 1/2 cups granulated sugar 1 teaspoon baking powder 1/2 teaspoon Read More …
20 peanut butter sandwich cookies, finely crushed (about 2 cups) 3 tablespoon butter, melted 1 1/4 cups salted dry-roasted peanuts, chopped 1 cup (6-ounces) semisweet chocolate chips 1 cup flaked coconut 1 (14-ounce) can sweetened condensed milk Preheat oven to Read More …
1/2 cup butter 1 1/2 cups graham cracker crumbs 1 (7-ounce) package flaked coconut (2 2/3 cups) 1 (14-ounce) can sweetened condensed milk (not evaporated) 1 (12-ounce) package semisweet chocolate chips 1/2 cup creamy peanut butter Preheat oven to 350 Read More …
10 to 12 Servings CARAMEL 1-1/2 cups sugar 1/2 cup water 1 cup whipping cream SYRUP 1/2 cup water 1/3 cup sugar 1/4 cup dark rum CAKE 3/4 cup sifted all-purpose flour 3 tablespoons cornstarch 4 teaspoons pumpkin pie spice Read More …
3/4 c Shortening 3 1/3 c Cake flour 2-1/4 c Sugar 4-1/2 teaspoon Baking powder 1-1/2 teaspoon Salt 1-1/2 c Milk 3 Eggs 2 teaspoon Vanilla Chocolate butter frosting: 3 c Confectioners’ sugar; sifted 1/3 c Hot water 4 oz Read More …