Free Recipes Archive
serves 6 3/4 cup plus (optional) 2 tablespoons granulated sugar 6 tablespoons unsalted butter 1/4 teaspoon flaky sea salt or just 2 or 3 pinches of a coarse one 10 to 12-ounce loaf brioche or challah bread (cut into slices Read More …
These quesadillas de flor de calabaza are very popular in Mexico. The bacon grease gives the quesadillas another level of tastiness, plus they crisp up beautifully. serves 2 1 teaspoon bacon grease 2 corn tortillas 2 slices Manchego cheese 6 Read More …
1/2 cup plus 2 tablespoons extra-virgin olive oil 1 large head romaine (about 1 1/2 lb) 1 large garlic clove 1/4 cup loosely packed fresh flat-leaf parsley leaves 1/2 teaspoon salt 3/8 teaspoon black pepper 1 oz finely grated parmesan Read More …
serves 12 to 24 For the crust and crumb 1 1/2 cups (190 grams) all-purpose flour 1 cup (190 grams) firmly packed dark brown sugar 1 1/4 (120 grams) cups rolled oats 3/4 teaspoon salt 3/4 teaspoon baking powder 1/2 Read More …
The molasses in the batter gives this version of the classic breakfast food a caramel coating that is quite delicious. serves 6 4 eggs 3 tablespoons molasses 1/2 cup heavy cream 1 teaspoon vanilla extract 1 pinch ground ginger 1 Read More …
Restaurant Akershus Norway – Epcot 1 1/2 lbs Diced Potatoes 1 1/2 lbs Shredded Potatoes 4 ounces Diced White Onions 8 ounces Shredded Cheddar Cheese (Reserve half for topping later) 8 ounces Shredded Jarlsberg Cheese 13 ounces Béchamel Sauce 8 Read More …
Crystal Palace Magic Kingdom Yield: 6 servings Pastry cream: 1-1/2 teaspoons vanilla extract 6 egg yolks 1-1/2 cups milk 1/4 teaspoon salt 1/4 cup all-purpose flour 3/4 cup sugar Make the pastry cream first: In a 2 quart saucepan, combine Read More …
2 large russet potatoes; diced 2 tbsp olive oil; (up to 3 tbsp) 1 tsp dried dill or parsley 1 tsp paprika 1 tsp pepper 2 tbsp grated Parmesan cheese 2 tsp salt; (I use kosher… a bit less if Read More …
Source: presented by The Shaw House Bed & Breakfast 1 cup raw grits 4 cups water 1 box Jiffy cornbread 1 cup milk 1 pound sausage 1 cup shredded cheese 1/2 cup (1 stick) butter 4 eggs 1 teaspoon salt Read More …
1-1/2 pounds sausage 6 slices bread, cubed 1-1/2 cups shredded cheddar cheese 6 eggs 1 teaspoon salt 2 cups milk 1 teaspoon dry mustard 4 ounces mushroom pieces, drained 1/4 cup green bell pepper, diced 1/4 cup green onion, diced Read More …
1 lb. fried bacon 2 Tablespoons sugar 2 cups biscuit mix 4 to 5 eggs 3 cups sliced apples 2 cups shredded cheese 2 cups milk Mix apples and sugar. Put in 9 X 13 inch pan in rows. Cover Read More …
1/2 butter 24 ounce frozen, shredded hash browns 1 cup Half and Half 4 eggs 1 teaspoon salt 4 ounce can of diced green chilies 1 cup grated Swiss cheese 1 cup grated cheddar cheese 1 cup bacon cooked and Read More …
1 pound bulk sausage 10 cups fresh bread cubes 10 ounces chopped broccoli, thawed and drained 4 ounces mushroom, drained 8 ounces cheddar cheese, shredded 6 eggs, beaten 3 cups milk 1 cup Miracle Whip 2 tablespoons flour 1 tablespoon Read More …
3-1/2 cup Milk 3/4 cup Grits, old fashion Heat milk in a sucepan until almost boiling. Slowly stir grits and stir. Reduce the heat to low and simmer, stirring occasionally until thickened, about 15-20 minutes. While grits are cooking: 3 Read More …
Hot roll mix makes this breakfast bread easy to prepare. Low fat granola cereal and colorful dried cranberries along with a cream cheese glaze add appetite appeal. 1 package (16 ounces) Pillsbury Hot Roll Mix 1/4 cup Equal Spoonful* 2-1/2 Read More …
Vanilla flavored cake filled with raisins, dates, and nuts. One Yellow Boxed Cake Mix 1 1/4 Cup Water 1/3 Cup Vegetable Oil 3 Large Eggs 1 tsp Vanilla 1 1/2 Cups Chopped Dates 1 Cup Black Raisins 1 Cup Yellow Read More …
2-1/2 pounds water 8 ozs salt 1 oz ground white pepper 1/4 ground ginger 1/4 oz ground nutmeg 1/4 oz sage 1 oz cure #1 (nitrate) 20 pounds venison* 5 lbs pork or beef fat.* Grind meat and fat through Read More …
4 teaspoons Kosher salt 1/2 teaspoon Dried thyme 2 teaspoons Dried leaf sage; crumbled 1 small Onion; finely chopped 2 pounds Lean pork,trimmed; cut 1/2 inch Cubes and chilled 3/4 pounds Fresh pork fat; cut into 1/2 inch Cubes and Read More …
1 can crescent rolls 5 eggs 1/2 cup milk 1 lb. pork sausage 1/2 cup sliced hash browns 1 onion, diced 1 small can of mushroom pieces 1 package grated cheese (your choice) Brown pork sausage. Use a 9 1/2×13-inch Read More …
This smells absolutely fabulous and tastes just as good. Excellent for breakfast, brunch, or a luncheon. Lots of fat and calories avoided by omitting the crust. Saute in Pam for 10 minutes; stir occasionally: 4 cups thinly sliced zucchini 1 Read More …
Tyrone Pike Bed & Breakfast Versailles, Kentucky 4 Servings 1 cup milk 2 tablespoons butter 3/4 cup quick-cooking oatmeal 1/3 cup cream cheese(low fat) 1/4 tsp.salt 1/2 cup brown sugar 1/2 teaspoon nutmeg 1/2 teaspoon cinnamon 3 eggs, separated 1/2 Read More …
1-1/2 pounds sausage or ham 9 eggs, slightly beaten 3 cups milk 1-1/2 teaspoons dry mustard 1 teaspoon salt 1-1/2 cups grated cheese 2 pounds hash browns 3 tablespoons flour 1/2 cup diced green pepper Put hash browns (slightly thawed), Read More …
Oaxacan style enchiladas are sauced and folded rather than filled and rolled and are great for breakfast or lunch Sauce 10 dried pasilla de Oaxaca chiles stemmed and seeded (or 5 anchos and chipotles) 5 almonds shelled 1 rounded tablespoon Read More …
Creole Cream Cheese is an old New Orleans treat which is, unfortunately, not usually available outside of South Louisiana. It is eaten for breakfast or dessert topped with fresh fruit. Making cheese at home is a lengthy procedure, But it Read More …
2 cups shredded Monterey jack cheese (8 ounces) 8 ounces cream cheese, softened 1 teaspoon fines herbes 1 teaspoon minced chives 1 teaspoon Worcestershire sauce 1 clove garlic, crushed 2 to 4 tablespoons fresh coarse ground five pepper blend Triscuits Read More …
2/3 cup flour 1/3 cup sugar 1 teaspoon unsweetened chocolate powder 1 egg 1 egg white 1/4 cup vegetable oil 1/4 cup skim milk Mix all dry ingredients together in a mixing bowl. Add all liquid ingredients and stir until Read More …
1 (18.25-ounce) package French vanilla cake mix 5-1/4 cups all-purpose flour 2 (1/4 ounce) envelopes active dry yeast 1 teaspoon salt 2-1/2 cups warm water (105* to 115*F / 40* to 45*C) 1/2 cup granulated sugar 2 teaspoons ground cinnamon Read More …
Chocolate Banana Muffins are great for breakfast or dessert! 2 cups all-purpose flour 1/4 cup unsweetened cocoa powder 1/3 cup sugar 1/3 cup packed brown sugar 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 1/2 cups Read More …
A drizzle of white chocolate on top gives these muffins just the right amount of sweetness to make them a true breakfast treat. Serve them for a quick morning bite, or pass them around as an appetizer for a hearty Read More …
These muffins, which are are chock-full of fruit and nuts, would make a hearty start to any morning. The staff at The Desmond serves them in the restaurants, coffee shops, at banquets and for room service. Since they could be Read More …
Makes 24 servings 1 quart rolled oats 1-1/2 cups flaked coconut 1-1/2 cups peanut granules 1/4 lb. butter or margarine 1/2 cup light brown sugar 1/2 cup honey 1 tablespoon vanilla 1 cup wheat or bran flakes 1 cup raisins Read More …
1-1/4 cup quick oats 1 cup flour 1 cup sugar 1 cup coconut 1 cup nuts, chopped 3/4 cup butter 1/2 cup brown sugar 1 cup strawberry or raspberry jam 1/3 cup sugar 1 egg 8 ounce cream cheese Mix Read More …
3/4 cup soft butter or margarine 1 cup packed brown sugar 1 egg 1/2 teaspoon salt 1/2 teaspoon ground cinnamon 1-1/2 cup mashed ripe bananas 4 cup uncooked regular or Quick oats 1/2 cup dried currants, raisins, prunes or apricots Read More …
Source: 1802 House Bed and Breakfast Inn, Kennebunkport, Maine 8 whole graham crackers, coarsely broken 1/4 cup golden brown sugar 1/4 cup unsalted butter, melted 6 ounces cream cheese, room temperature 1/3 cup granulated sugar 1/2 cup sour cream 2 Read More …
2 large tart apples, such as Jonathan or Granny Smith 3/4 teaspoon ground cinnamon 1/2 cup packed brown sugar 2 tablespoons light-colored corn syrup 2 tablespoons margarine or butter 1/4 cup pecan pieces 3 beaten eggs 1-1/4 cups milk 1 Read More …
Tropical fruits swim in a honey-citrus dressing flavored with the distinctive pungent aroma of cilantro. Serve this versatile salad for breakfast, lunch or as a light dessert. 1 (20-ounce) can pineapple chunks, drained (or better yet, 2 1/2 to 3 Read More …
These apple turnovers with their touch of brown sugar and cinnamon are a delicious sweet treat, great for dessert or dressing up your breakfast. 1 refrigerated pie crust 2 tart apples (such as granny smith or Winesap), peeled, finely chopped Read More …
1 (18.25-ounce) package French vanilla cake mix 5-1/4 cups all-purpose flour 2 (1/4 ounce) envelopes active dry yeast 1 teaspoon salt 2-1/2 cups warm water (105* to 115*F / 40* to 45*C) 1/2 cup granulated sugar 2 teaspoons ground cinnamon Read More …
3 cups all-purpose flour, (3 to 3 1/2) 1 package active dry yeast 1 tablespoon sugar 1 teaspoon salt 1 cup warm water (120F to 130F) 2 tablespoons cooking oil In a large mixing bowl combine 1-1/2 cups of the Read More …
1 (12 ounce) can buttermilk biscuits (10 count) 3/4 cup raspberry or strawberry preserves 1/4 teaspoon cinnamon 1/4 teaspoon ground nutmeg Grease 10 cups in a muffin tin. Separate dough into 10 biscuits. Cut each biscuit into 3 pieces or Read More …
1 (10-ounce) can refrigerated pizza crust dough Blueberry filling: 3/4 cup blueberries, finely chopped 2 tablespoons orange juice 2 tablespoons sugar 2 teaspoons corn starch 1 teaspoon grated orange peel Glaze: 1/2 cup powdered sugar 1 tablespoon milk 1/2 teaspoon Read More …
1-1/2 Cups Fresh Raspberries Or Blueberries 3 Cups Yogurt Cheese 2/3 Cup Brown Sugar Divide berries among 6 custard cups. Spread yogurt cheese evenly over berries. Press brown sugar through sieve to get rid of any lumps. Sprinkle top of Read More …
2 breakfast sausage patties 3 eggs 1 green onion, chopped 2 whole wheat english muffins, split & toasted 2 slices cheddar cheese Cook sausages according to package directions, set aside and keep warm. In a small bowl; beat eggs. Pour Read More …
Just like upside down apple cake for breakfast Apple Mix: 1/4 cup oleo 1-1/2 cups sliced apple 1/2 cup sugar 1/2 teaspoon cinnamon 1/4 teaspoon nutmeg Batter mix: 1 cup Hungry Jack pancake mix 1/2 teaspoon cinnamon 1/4 teaspoon nutmeg Read More …
1 pkg pork sausage (cooked, crumbled & drained) 1 can refrigerated crescent rolls 1 cup frozen hash brown potatoes, thawed 3 Tbsp. sweet red bell pepper, diced 3 Tbsp. green bell pepper, diced 3 Tbsp. yellow bell pepper, diced 1 Read More …
A basic, simple french toast recipe – great for a lazy Sunday morning breakfast in bed! 2 eggs, beaten 1/2 cup milk 1/4 teaspoon salt 6 slices thick stable bread 1 1/2 teaspoons vanilla extract, almond extract or rum flavoring Read More …
1 8 ounce can crescent dough 1 egg 1/2 cup each, pecans, sugar and dark karo 1/2 tsp vanilla Roll out dough, turn up edges and seal seams, bake 375 degrees for 5 minutes. Mix rest of ingredients, pour on Read More …
1 pkg crescent rolls 1 lb sausage; cooked and drained 1 fresh mushrooms; sliced 3/4 lb Monterey jack cheese; grated 6 eggs; beaten 1 can cream of onion soup Line a 13×9 inch Pyrex dish with rolls, sealing perforations. Cover Read More …
Makes 8 buns 2 teaspoon margarine 3-3-1/2 cups all-purpose flour 1 tablespoon baking powder 1/2 teaspoon salt 1 cup nonfat buttermilk 3 egg whites 1-1/2 cups golden raisins 3/4 cup unsweetened applesauce 2 teaspoon ground cinnamon 2 tablespoon berry spreadable Read More …
Source: Spahn’s Big Horn Mountain Bed and Breakfast, L.L.C., Bighorn, Wyoming 3 pounds buffalo (or beef) stew meat 1 can mushroom soup 1 cup burgundy wine 1 package onion soup mix Cube stew meat into 1-inch pieces. Brown in oil. Read More …