Keftedakia

Keftedes, or keftedakia, are Greek meatballs. Small keftedakia are used as appetizers for parties and festivities of every sort. Large keftedes, with pilaf, vegetable, and salad, make a tasty family dinner. 1 pound ground round 1/2 cup grated onion 1 Read More …

Pilotas

Pilotas (Meatballs) – Pilota – Catalan for ball – is a recipe of Arab origin, although originally it did not use pork but other meats, especially lamb. It is part of many classic Catalan dishes, and also delicious simply as Read More …

Breaded Veal Meatballs with Vodka Sauce

These satisfying breaded veal meatballs are paired with a luscious vodka sauce flavored to perfection with Nielsen-Massey s Madagascar Bourbon Pure Vanilla Extract and Paste. Meatballs 450 g ground veal, thawed (may substitute with grass fed beef) 60 ml whole Read More …