Free Recipes Archive
1 pkg Dry yeast 3 cup All purpose flour 1 tablespoon Sugar 1 teaspoon Kosher salt 2 tablespoon Non-fat dry milk powder 1 tablespoon Butter, at room temperature 1-1/4 cup Warm water Place all ingredients into breadmaker in the order Read More …
1-1/3 cup warm water 1/2 teaspoon salt 4 cups flour 1/3 teaspoon oregano 1 tablespoon sugar 1 pk dry yeast 1/3 teaspoon garlic salt 2 tablespoon olive oil Mix 1 cup flour and remaining ingredients in food processor. Beat 1 Read More …
1-1/2 cups All purpose white flour 1-1/2 cups Bread Flour 2 1/4+ teaspoons yeast (2-1/4 tsps = 1 packet) 1 TBS Honey 1 cup warm water 2 TBS Olive oil (extra virgin) Proof yeast with two teaspoons of flour. Stir Read More …
1 tablespoon yeast 1-1/2 cups warm water 1-1/2 teaspoon salt 3 tablespoon oil 4 cups flour Dissolve yeast in water. (I add a pinch of sugar) Stir in salt, oil and half of flour. Gradually add remaining flour, mixing well. Read More …
STANDARD DOUGH 1 tablespoon Granulated sugar 1 c Warm water, 110-115 deg F 1/4 oz (1 envelope) active dry yeast 3-1/4 c Bread, semolina, or unbleach all-purpose flour, or a combination 1 teaspoon Salt 1/4 c Olive oil, preferrably extra Read More …
1 1/3 cup water 2 teaspoon sugar 1 tablespoon oil 3 2/3 cups flour 1 pkg. dry yeast Use the dough cycle. When ready divide into 2 balls placing on 2 regular size pans or 1 really large pan. Let Read More …
9-1/2 ounces water 3 cups all-purpose flour 1 teaspoon salt 2 tablespoons olive oil 1 tablespoon sugar 2 teaspoons yeast 1-1/2 ounces Romano cheese 1 tablespoon butter After dough is done rising in the machine, turn the dough out onto Read More …
1-1/3 cups warm water (105 degrees F) 1/4 cup nonfat dry milk 1/2 teaspoon salt 4 cups flour 1 tablespoon granulated sugar 1 package dry yeast 2 tablespoons vegetable oil (for dough) 9 ounces vegetable oil (3 ounces per pan) Read More …
Source: Greg Neville, Lugano Restaurant, Salt Lake City, Utah 1-3/4 pounds bakers flour (hard wheat or bread flour) 1-1/4 pounds semolina — fine 1 pound “Biga” or starter (see recipe below) 1/8 teaspoon dry active yeast 3 ounces olive oil Read More …
Starter (sponge): 1 cup warm water 1-1/2 teaspoons dry yeast, preferably instant or bread machine 1-1/4 cups unbleached all-purpose flour Dough: Sponge starter (see below) 1/2 cup warm water 2 tablespoons honey 1-1/2 teaspoons salt 2 tablespoons olive oil 2 Read More …
Serving Size : 4 1 cup warm water 1 tablespoon sugar 1 teaspoon salt, optional 2-1/4 teaspoons yeast 3 tablespoons olive oil 3 cups flour Mix yeast, sugar, and water together in a bowl and let sit for ten minutes. Read More …
This dough recipe comes from one of the earliest known pizza crusts. The Romans, who were quite fond of black pepper, used a dough similar to this, but which was richer because it included eggs and honey. Naturally rendered pork Read More …
1 teaspoon yeast 1/2 cup plus 1 teaspoon warm water (105 to 110 degrees F) 1 cup bread flour 1/2 cup whole wheat flour 5 teaspoons clover honey 1 teaspoon salt 1 tablespoon extra virgin olive oil plus 1 teaspoon Read More …
The recipe that follows makes excellent, stiff gingerbread dough. It is NOT your basic gingerbread dough. Please read the instructions thoroughly BEFORE starting – make you sure you really want to go to all this work! Equipment needed: 13 quart Read More …
5 cups all-purpose flour 1 teaspoon salt 2 teaspoons ginger 2 teaspoons cinnamon 1 teaspoon nutmeg 1 teaspoon cloves 1 cup shortening 1 cup sugar 1 Å’ cups molasses 2 eggs, beaten In a large saucepan, melt shortening on stove Read More …
Serving Size : 4 2 eggs 1/2 cup water 2 cups flour 1/2 teaspoon salt Mound flour on pastry board (or in a large bowl) and make hole in center. Drop eggs in center hole and cut into flour with Read More …
Serving Size : 4 1 egg 1/2 cup water, lukewarm 1 egg yolk 1/2 cup milk, lukewarm 1 teaspoon butter, melted 2-1/2 cups flour, sifted Combine eggs, milk, water in bowl and beat until blended. Add flour, one cup at Read More …
Serving Size : 4 1 egg 1/4 cup water 1/4 cup milk 2 cups all-purpose flour Beat egg, milk and water together in bowl; slowly add flour to make soft dough. Knead dough on flour coated pastry board until smooth; Read More …
Serving Size : 2 2 cups all-purpose flour 2 eggs 1/2 teaspoon salt 1/3 cup water Mound flour on bread board with a well in the center. Drop eggs and salt into well. Add water, working from center to outside Read More …
Serving Size : 4 2 cups flour, sifted 1 teaspoon salt 1 egg 2 tablespoons butter, melted 1/2 cup water, lukewarm Mix all ingredients together lightly and knead in bowl. Rest dough for one-half hour, covered. Knead the dough on Read More …
Serving Size : 4 1/2 cup sour cream 1 teaspoon salt 1 egg 1 teaspoon baking powder 1/4 cup butter, melted 2-1/2 cups flour Sift Flour, salt, baking powder together. Add sour cream and melted butter. Knead the dough on Read More …