Free Recipes Archive
1/4 pound sliced bacon 3 (14-1/2 ounce) cans whole green beans, with liquid 1/4 yellow onion 1 teaspoon granulated sugar 1/2 teaspoon salt 1/2 teaspoon freshly-ground black pepper In a 2-quart saucepan over medium heat, cook bacon until lightly brown Read More …
1/3 cup cooked diced smoked ham 1 slice sourdough bread (remove crust to fit bottom of casserole dish ) 4-5 eggs (beaten, one cup) 1/4 cup evaporated milk 1/4 teaspoon salt 1/4 teaspoon ground black pepper 1/2 cup shredded mild Read More …
Cornbread 1 cup yellow cornmeal 1/3 cup all-purpose flour 1-1/2 teaspoons baking powder 1 tablespoon sugar 1/2 teaspoon salt 1/2 teaspoon baking soda 2 tablespoons vegetable oil 3/4 cup buttermilk 1 egg 1/2 cup melted butter Mix all except melted Read More …
This ice cream was made and served at Miller’s Drug Store, Junction City, Kansas, from the early 1900s until around 1935. 3 cups whipping cream 3 cups milk 3 cups granulated sugar Juice of 3 lemons Juice of 3 oranges Read More …
Store bought Marzipan can be found in most well-stocked grocery stores. Here is a recipe just in case you can’t find it – or you want to try making it yourself! 2-1/4 cups ground almonds 1 cup confectioners sugar, sifted Read More …
This fragrant, appetizing quiche is a lower-fat version than many but its flavor is outstanding. The lively seasonal tastes of green spring onions, mild cheese, and fresh thyme make it a great choice for a light spring supper. Omega-3 oils, Read More …
Winner of the 1985 NY State Chili Cook-Off 1 lb Bacon, chopped 3 lb Lean beef chuck roast, cubed 1-1/2 lb Regular hamburger 2 lb Pork roast, coarsely ground 4 tablespoons Prepared garlic in oil 3 Large onions 4 oz Read More …
2 pounds Frozen hash potatoes, thawed 1/2 cup Margarine, melted 1 teaspoon Salt 1/2 teaspoon Black pepper 1/2 cup Onion, chopped fine 1 can Cream of chicken soup 2 cups Colby cheese, grated Preheat oven at 350~. Spray a 9×13 Read More …
For more that a century, the Marshall Field’s store has been a landmark in downtown Chicago, and has served as a traditional meeting place for several generations of shoppers. This muffin is a favorite with the lunch crowd at the Read More …
This is a recipe for the muffins that used to be served at Higbee’s Department Store in downtown Cleveland Ohio. 4 cups flour 2 tablespoons baking powder 1 cup sugar 2 eggs 1-1/2 cups milk 1 cup butter, melted Stir Read More …
Make this cheesecake ahead of time and store in the fridge overnight. Crust 1 1/4 cups graham cracker crumbs (about 20 squares) 1/2 cup chopped pecans, toasted 1/4 cup firmly packed brown sugar 1/4 cup margarine, melted Preheat oven to Read More …
1 (2 pound) bag frozen hash browns, thawed 1 medium onion, finely chopped 6 tablespoons margarine, melted 1 pound sour cream 8 ounces Cheddar or Colby cheese, shredded 1 can cream of chicken soup Cornflakes, crushed 4 tablespoons margarine, melted Read More …
2-1/4 cups Bisquick® baking mix 2/3 cup buttermilk 1 teaspoon granulated sugar 1 tablespoon butter, melted Preheat oven to 450 degrees F. Mix first three ingredients together, add 1 tablespoon of the melted butter into batter. Stir ingredients until soft Read More …
Here’s a clone recipe for that popular convenience store slush that most everyone knows from the excruciating brain freeze that follows a big gulp. You must have a blender to make this clone of 7-11’s Slurpee, and enough room to Read More …
If you want to make stock, you’ll just need a few things: a good amount of ‘scrap’ veggies – the odds and ends of your choppings water a large soup pot a ladle a wooden spoon or similar for stirring Read More …
Salmon might not seem like the most budget-friendly food at the moment, but keep in mind that this pie contains only one fish fillet and feeds six people as a main dish. Don’t feel limited to the more expensive лосось Read More …
This traditional Russian baked item was almost always store-bought, and for good reason – making them requires using nearly every pan in the kitchen For the cakes: 1 kg flour; 2 cups milk; 7 eggs; 1 1/4 cups sugar; 300 Read More …
Not a labor intensive process, but certainly a lengthy one. Once dried, store these tasty gems in the refrigerator. recipe makes 1 quart 4 pounds tomatoes Preheat oven to 200 degrees F (95 degrees C). Wash and halve tomatoes. Gently Read More …
Normally, the thought of dried food does not bring to mind a gourmet meal. However, a relatively small amount of sun-dried tomatoes gives a gourmet touch and a burst of flavor to a variety of recipes. Easy to make, store, Read More …
1/4 cup fried meat grease 1/4 cup flour 1 sausage patty, cooked and crumbled 1/4 cup bacon bits 2 cups milk Salt Coarsely-ground pepper After frying bacon, ham or chicken, pour off fat and measure 1/4 cup drippings. Place back Read More …
1 portion Beef Stew Setup 3 quarts water 2 cans Veg-All (The huge family size) In pot add water and stew setup and cook on medium till setup is thawed. Drain Veg-All and add to stew mixture. Cook on medium Read More …
3 pounds potatoes, peeled and dice 1/2 x 1-inch (weigh 3 pounds after peeling) 8 ounces chopped celery 2-1/2 quarts water 4 ounces chicken base 1/2 teaspoon pepper 1 tablespoon Jane’s Crazy Salt 1-1/2 quarts milk 4 ounces melted margarine Read More …
1-1/2 cups all-purpose flour 1/2 cup granulated sugar 2 teaspoons baking powder 1/2 teaspoon salt 1/4 cup butter 1 (6 ounce) package Nestle’s semisweet chocolate morsels 1/4 cup milk 1 egg 1 (21 ounce) can cherry pie filling 1/2 cup Read More …
1 pound chicken breast tenders 1/2 cup Italian dressing (drain and discard spices) 1 teaspoon fresh lime juice 1-1/2 teaspoons honey Mix dressing, lime juice and honey together. Pour over chicken tenders, making sure all chicken tenders are covered. Marinate Read More …
3/4 cup Finely chopped English walnuts 2 cups Finely shredded carrots 1 cup Crushed pineapple (8 oz can with juice) 1/2 cup Finely shredded coconut 1/2 cup Raisins that have been soaked in water until plump and then drained 1-1/4 Read More …
2 cups all-purpose flour 2 cups granulated sugar 3 tablespoons cocoa 1 cup butter or margarine 1/2 cup buttermilk 1 cup Coca-Cola® 2 eggs 1 teaspoon baking soda 1 teaspoon vanilla extract Pinch of salt 1-1/2 cups miniature marshmallows Preheat Read More …
1 cup Coca-Cola 1/2 cup vegetable oil 1 stick margarine (1/2 cup) 3 tablespoons cocoa 2 cups sugar 2 cups flour 1/2 teaspoon salt 2 eggs 1/2 cup buttermilk 1 teaspoon baking soda 1 teaspoon vanilla For frosting: 1/2 cup Read More …
NOTE: It is best to use the brand name liqueurs that are suggested. 3 Oreo cookies 3/4 ounce Chambord 3/4 ounce Creme de Noya 3/4 ounce Amaretto 6 stemmed maraschino cherries 2 scoops vanilla ice cream 1/2 scoop crushed ice Read More …
1/4 pound sliced bacon 3 (14-1/2 ounce) cans whole green beans, with liquid 1/4 yellow onion 1 teaspoon granulated sugar 1/2 teaspoon salt 1/2 teaspoon freshly-ground black pepper In a 2-quart saucepan over medium heat, cook bacon until lightly brown Read More …
This fragrant, appetizing quiche is a lower-fat version than many but its flavor is outstanding. The lively seasonal tastes of green spring onions, mild cheese, and fresh thyme make it a great choice for a light spring supper. Omega-3 oils, Read More …
10 pounds ground beef 30 ounces onion, chopped 1/4-inch square 1 pound diced green bell peppers 10 eggs 5 tablespoons salt 1-1/2 tablespoons pepper 1-1/2 quarts diced canned tomatoes 2-1/4 cups grated biscuit crumbs Place all in large bowl, mix Read More …
1/4 pound sliced bacon 3 (14-1/2 ounce) cans whole green beans, with liquid 1/4 yellow onion 1 teaspoon granulated sugar 1/2 teaspoon salt 1/2 teaspoon freshly-ground black pepper In a 2-quart saucepan over medium heat, cook bacon until lightly brown Read More …
6 Tart apples; sliced 1 teaspoon Lemon juice 1/4 cup Bacon drippings 1/4 cup Brown sugar 1/8 teaspoon Salt 1 teaspoon Cinnamon 1 dash of nutmeg In a large skillet, melt bacon drippings. Pour apples evenly over skillet bottom. Sprinkle Read More …
1/4 pound sliced bacon 3 (14-1/2 ounce) cans whole green beans, with liquid 1/4 yellow onion 1 teaspoon granulated sugar 1/2 teaspoon salt 1/2 teaspoon freshly-ground black pepper In a 2-quart saucepan over medium heat, cook bacon until lightly brown Read More …
1/3 cup cooked diced smoked ham 1 slice sourdough bread (remove crust to fit bottom of casserole dish ) 4-5 eggs (beaten, one cup) 1/4 cup evaporated milk 1/4 teaspoon salt 1/4 teaspoon ground black pepper 1/2 cup shredded mild Read More …