8 apples, peeled and quartered 1/2 cup water or apple juice 2 cloves 3/4 cup sugar 3 egg whites 2 tablespoon sugar pinch of cream of tartar rum Place the apple, 1/2 cup (125ml) water or juice and cloves in Read More …
Apple Mousse
Category: Mousse
White Chocolate Mousse with Swedish Huckleberry Sauce
Serves 6 1 teaspoon unflavored gelatin 1/4 cup cold water 1 cup huckleberry sauce 7 large egg yolks 8 ounces white chocolate 1 cup whipping cream Soften the gelatin, by sprinkling it into the cold water. Allow it to soften Read More …
1-2-3 Lemon Mousse
Cantaloupe Mousse
1/2 large or 1 small ripe cantaloupe, seeded and rind removed Juice of 1/2 lemon 2 teaspoons chopped fresh mint Pinch of salt 1/2 teaspoon unflavored gelatin 3/4 cup heavy cream 2 small cantaloupes, halved, seeded and chilled (optional) Fresh Read More …
White Chocolate Almond Mousse
1 envelope unflavored gelatin 2 tablespoons cold water 8 ounces good quality white chocolate 3 cups heavy whipping cream 3 tablespoons sugar 2 teaspoons almond extract fresh mint sprigs for garnish Put gelatin and cold water in a small dish Read More …
Swiss Chocolate Mousse
presented by Durstine House Bed and Breakfast Scottdale, Pennsylvania 4 ounces bittersweet chocolate (Lindt is very good) 2 heaping tablespoons cocoa 3 eggs – divide the whites and yolks 1/4 cup sugar 7 ounces whipping cream Melt chocolate and cocoa Read More …
Chocolate Oolong Tea Mousse with Spiced Caramel Sauce
Chef Norman Love The Ritz-Carlton, Naples, Fla. Yield: 24 servings Whipped cream, 22 oz. Egg yolks, warm, 9 Whole eggs, 8 Sugar, 5 oz. Water, 1 Tbsp. Oolong tea, loose, 1/2 tsp. Bittersweet chocolate, 15 oz. Spiced caramel sauce, recipe Read More …
Easy Chocolate Mousse
This recipe for chocolate mousse is delicious. This is quick and very easy to make and is sure to please the whole family. It is also a great dessert to serve when you have guests. 1-1/2 cups miniature marshmallows or Read More …
Chocolate Flake Mocha Mousse
1 200 gram bar Cadbury’s Bournville chocolate 284ml whipping cream, (1/2 pint) 1 heaped teaspoon instant coffee granules 40ml Tia Maria coffee liqueur, (optional) (2 tablespoons) 4 egg yolks 6 Cadbury’s 99 Flake from a family box Serving Size : Read More …
Smoked White Chocolate Mousse with Meyer Lemon Granita and Shiso Ice Cream
Pastry Chef Ron Mendoza of Sona – Los Angeles, CA Yield: 10 Servings White Chocolate Mousse: 1-2 pounds mesquite smoking chips 200 grams white chocolate 150 grams heavy cream 180 grams egg whites Meyer Lemon Granita: 4 threads saffron 1 Read More …
Apple and Date Mousse
1 lb (455g) apples 1/2 lb (225g) dates juice of an orange 1 tablespoon coconut cream stew the apples until soft Wash, stone and chop the dates into small pieces and mash well with the apple. Add the orange juice Read More …
Nutella Mousse
1 cup heavy cream 1/4 teaspoon instant coffee granules 1/2 cup nutella whipped cream (optional) Combine heavy cream and coffee granules in a small mixing bowl. Stir until dissolved, about 5 minutes. Add Nutella. Beat with electric mixer on medium Read More …
Шоколадный мусс с кремом
Для крема: Жирные сливки – ½ стакана Сахар – 3 столовых ложки Ванилин – 1 чайная ложка Холодная вода – 2 столовых ложки Желатин – 2 чайных ложки Для шоколадного мусса: Желатин – 2 чайных ложки Холодная вода – 2 Read More …
Holiday Cranberry Mousse
1 cup cranberry juice 1 (3-ounce) package raspberry gelatin 1 (16-ounce) can whole cranberry sauce 1 cup heavy cream, whipped In saucepan heat juice to boiling; remove from heat. Stir in gelatin until dissolved; stir in cranberry sauce. Chill until Read More …
Lavender Honey Mousse
1 tablespoon water 1 envelope unflavored gelatin 4 egg yolks 1/4 cup lavender honey 1-1/4 cup whipping cream, chilled Sprinkle gelatin on water; let soften 5 minutes, then set cup in pan of hot water. Stir until gelatin dissolves. Whisk Read More …
Pumpkin Mousse
Smooth and creamy Pumpkin Mousse makes a perfect holiday dessert. 1/2 cup evaporated milk 1 envelope unflavored gelatin 1 cup pumpkin pie filling 1/4 cup brown sugar 2 eggs; separated 1/2 teaspoon cinnamon 2 tablespoons sugar 1-1/2 cups whipped topping Read More …
Chocolate Mousse
Yield: 10 servings 1/2 cup Sugar 1/2 cup Water 4 Egg whites, room temp. 1/4 teaspoon Cream of tartar 2 cups Cream, whipping, whipped, to soft peaks 1 cup Cocoa, unsweetened 4 ounces Chocolate, semi-sweet, melted, cooled to room temperature Read More …
Coconut Pineapple Mousse
3 envelopes unflavored gelatin 2 cups pineapple juice, divided 1/2 cup sugar 1/4 teaspoon salt 2 cups whipping cream, divided 3 tablespoons lemon juice 1 teaspoon almond extract 2 cups coconut flakes, divided Sprinkle gelatin over 1/2 cup pineapple juice Read More …
Warm Chocolate Mousse with Pistachio Ice Cream
300 g dark chocolate (minimum 70% cocoa solids) 200 g butter 2 eggs 4 egg yolks 60 g caster sugar [we used granulated sugar] A little cocoa powder A little icing sugar [powdered sugar] Melt the chocolate and butter in Read More …
Canyon Cafe Kahlua Chocolate Mousse
Source: Canyon Café, Atlanta 4 ounces unsweetened chocolate 2 ounces unsalted butter 2 ounces Kahlúa liqueur 4 large eggs separated 1 cup granulated sugar, divided use 2 cups heavy cream Melt chocolate with butter in a double boiler. Whisk 1/2 Read More …
Champagne Mousse
2 egg yolks 3 tablespoons evaporated cane juice or sugar 2/3 cup champagne 1/2 teaspoon gelatin 1 tablespoon water 1/2 cup heavy whipping cream Whip the heavy cream and refrigerate. Combine the yolks and evaporated cane juice in a glass Read More …
Cherry Mousse
6 lg eggs, separated 1/2 c sugar 1/4 c plus 2 tbls water 3-1/2 pt heavy (whipping) cream 3-1/2 c tart or sweet cherries, puree Yield: 6 servings This is a different kind of mousse that I hope that you Read More …
Rum Flavoured Chocolate Mousse
250 gr pure chocolate (If you have access to Belgian ingredients: Callebout has made a variety of pure chocolate especially for cooking, and this is exactly what you need for this recipe) 3 eggs 50 gr. white granulated sugar; 10 Read More …
White Chocolate Mousse/Ganache
6 ounce White Chocolate (Lindt is a good one) 16oz. (2 cups) Double Cream or heavy cream Refrigerate the mixing bowl and beaters for 15 minutes, or put in freezer till very cold. Using a double boiler or microwave on Read More …
Light and Easy Fruited Chocolate Mousse
Serving Size : 8 1 10 ounce package frozen strawberries in syrup, thawed and well drained 1 3 ounce package gelatin, strawberry-flavored 3/4 cup boiling water 1/4 cup Cocoa, or European Style Cocoa 1 cup ice cubes 1/2 cup frozen Read More …
White Chocolate Mousse
12 ounce white chocolate, chopped 1 envelope (1/4 oz.) unflavored gelatin 1 cup whipping cream 1 cup milk squeeze of lemon juice 4 eggs Melt chocolate in double boiler over barely simmering water. Dissolve gelatin in 1/2 cup milk. Bring Read More …
Bacardi Strawberry Mousse
2 pkgs. unflavoured gelatin 1/2 cup water 10 oz pkg frozen strawberries, thawed 1 cup sugar 2-1/2 cups whipping cream, divided 1/2 cup bacardi white rum sliced fresh strawberries, for garnish Soften gelatin in water, then heat over low heat Read More …
Lover’s Chocolate Mousse
Serving Size : 4 1 cup semisweet chocolate chips 2 large eggs 2 teaspoons brandy 3/4 cup 2% lowfat milk, heated to just below boiling point (microwave about 45 secs on high) Place the chocolate chips, eggs and brandy in Read More …
Peachy Lemon Ginger Mousse
14 ounces ROYAL Dessert Excellence Lemon Mousse Mix 1 qt milk 1 teaspoon ginger 1-1/2 qt canned sliced peaches In mixer bowl, using wire whip, combine mousse mix, cold milk and ground ginger until blended. Beat at medium speed for Read More …
Irish Coffee Mousse
2 eggs; separated 50 g sugar 2 tablespoons coffee essence 2 tablespoons Irish whiskey 1 11 g sachet gelatine 300 ml double cream coffee beans; to decorate Yield: 4-6 servings Whisk together the egg yolks, sugar and coffee essence until Read More …
Pumpkin Mousse with Gingersnap Crumbs
Mostly pure pumpkin, and highly seasoned with lemon, maple, and sweet spices, this vegan mousse is lightened by the presence of whipped silken tofu. The tofu is utterly neutral in flavor, but adds a wonderful creamy texture, as well as Read More …
J.R.’s Layered Chocolate Mousse
1 cup flour, unsifted 1/2 cup butter, softened 1 cup pecans, chopped 8 ounces cream cheese 8 ounces Cool Whip 1 cup sugar 7 ounce instant chocolate pudding 1-1/2 cups milk 7 ounce instant vanilla pudding 1-1/2 cups milk 3/4 Read More …
Classic French Chocolate Mousse (Mousse au Chocolat)
8 ounces bittersweet (good quality, not unsweetened) chocolate 2 tablespoon unsalted butter 1/4 cup water 1 to 2 tablespoon liqueur*, OPTIONAL, such as Grand Marnier, rum, Chambord, Amaretto 5 eggs, separated 1/4 teaspoon cream of tarter** (use only if not Read More …
Passionfruit Mousse with Raspberry Swirl
To prepare fresh passion fruit juice, cut passion fruits in half over a sieve set over a bowl to catch juices. Scoop seeds and pulp into sieve and spray with a spatula until juice and most of the pulp has Read More …
Coffee Liqueur Mousse
1-1/4 cups packed brown sugar 1/2 cup water 2-1/4 cups milk 6 eggs, separated 1/4 cup coffee-flavored liqueur 1-1/2 tablespoons instant coffee powder 3 tablespoons boiling water 3 tablespoons unflavored gelatin 1/3 cup cold water 2 cups whipping cream, whipped Read More …
Bailey’s Irish Cream Chocolate Mousse
1 lb. white chocolate 4 ounce unsalted butter 3 ounce egg yolks 8 ounce egg whites 8 ounce heavy cream 4 ounce Bailey’s Irish cream liqueur 1 (10-inch) chocolate crust Whipped cream shaved white chocolate for garnish Melt chocolate in Read More …
Marshall Field Frango Mint Chocolate Mousse with Brandy
4 ounces Frango mint chocolates 1/2 cup granulated sugar 1/4 cup water 1 teaspoon unflavored gelatine 1 tablespoon water 4 egg yolks 4 egg whites, beaten 1 cup whipping cream 1 ounce (2 tablespoon) brandy Chop Frango mint chocolates and Read More …
Low Fat Berry Good Mousse
1 envelope unflavoured gelatin 1/4 cup orange juice 3 cups fresh strawberries 1/4 cup icing sugar 1/3 cup whipping cream (optional) 4 egg whites 1/4 cup granulated sugar GARNISH: Fresh strawberries, hulled In saucepan, sprinkle gelatin over orange juice. Let Read More …
Diabetic Chocolate Banana Mousse
Yield: 8 servings 1-oz. sq. (28-g sq.) unsweetened chocolate 1 cup (250 mL) evaporated skim milk 3 tablespoon (45 mL) granulated sugar replacement 2 egg yolks 1/4 teaspoon (1 mL) salt 1 teaspoon (5 mL) vanilla extract 2 bananas (sliced) Read More …
White Chocolate Cardamom Mousse
Serves 6-8 8 plump green cardamom pods 100ml milk 3 bay leaves 250g white chocolate (use the best you can find, i.e. Lindt Vanilla or Vairhona) 300ml double / heavy cream 3 egg whites Break open the pods and extract Read More …
Low Fat Chocolate Orange Mousse
Here’s a fluffy dessert that’s not only low in fat, it’s also especially easy to make. 1 1.3-ounce envelope whipped dessert topping mix 1-1/4 cups cold skim milk 3/4 cup frozen orange juice concentrate, thawed 1 4-serving-size package fat-free instant Read More …
Frozen Chocolate Kahlua Mousse
Here is a romantic dessert that you can make ahead of time: 1/4 cup sugar 2-4 tablespoons Kahlua (or substitute dark rum) 1/4 pound semisweet or sweet chocolate (chocolate chips work fine) 2-3 tablespoons heavy cream 2 egg whites 2 Read More …
Creamy Vanilla Mousse with Blueberry Sauce
2-1/2 cups / 625 mL fresh or frozen blueberries 1/4 cup / 60 mL sugar 1/4 cup / 60 mL water 1 tablespoon / 15 mL Vanilla Dessert Mix 1/8 teaspoon / 0.6 mL, more or less as desired Almond Read More …
Quick Chocolate Mousse
1 14 oz Sweetened Condensed Milk 1 (4 serving-size) package instant chocolate flavor pudding 1 cup cold water 1 cup whipping cream (whipped) In large mixer bowl, beat sweetened condensed milk, pudding mix, and water; chill 5 minutes. Fold in Read More …
Easy Decadent Chocolate Mousse
250g/8 oz dark/semisweet chocolate 2 eggs 600ml/20 fl oz cream Break up chocolate and place in a blender. Add eggs and blend until all chopped up. Heat cream until just boiling. With blender running, pour in cream in a steady Read More …
Passionfruit Mousse
Serves 3-4 People Half a Cup of Passionfruit Pulp 2oz castor sugar 2 egg yolks 2.5oz unsalted butter Half a Pint of Whipped Cream Place pulp, sugar, eggs and butter into a heatproof dish, over a pan of simmering water. Read More …
White Chocolate Mousse
6 ounce white chocolate 3 tablespoon water 1 pint. heavy whipping cream Whip cream in cold bowl; refrigerate. Melt chocolate in double boiler, slowly adding water. (You may substitute some or all of the water with brandy if you like.) Read More …
Fruity Cool Whip Mousse
1 pkg. strawberry Jell-O 1 cup boiling water 1 pkg. frozen strawberries 1-1/2 cup Cool Whip (regular or light) 9″ Graham cracker pie crust In a food processor, crush the FROZEN strawberries to bite size (do not process too long). Read More …
Joe’s Crab Shack Light Chocolate Mousse
2 cups heavy or whipping cream, well chilled 3 tablespoons unsweetened cocoa powder 3 tablespoons confectioners’ sugar 2 teaspoons pure vanilla extract With an electric mixer or wire whisk, whip the cream until it starts to become fluffy. Add the Read More …
Boulangerie Patisserie Chocolate Mousse
Source: Boulangerie Patisserie, EPCOT Yield: 3 cups 5 ounces semi-sweet chocolate, melted 2 egg yolks, slightly beaten 1/4 cup cream 1 teaspoon vanilla extract 3 egg whites 1/4 cup granulated sugar Melt chocolate over hot water. Remove. Combine egg yolks Read More …