8 apples, peeled and quartered 1/2 cup water or apple juice 2 cloves 3/4 cup sugar 3 egg whites 2 tablespoon sugar pinch of cream of tartar rum Place the apple, 1/2 cup (125ml) water or juice and cloves in Read More …
Apple Mousse
Category: Mousse
White Chocolate Mousse with Swedish Huckleberry Sauce
Serves 6 1 teaspoon unflavored gelatin 1/4 cup cold water 1 cup huckleberry sauce 7 large egg yolks 8 ounces white chocolate 1 cup whipping cream Soften the gelatin, by sprinkling it into the cold water. Allow it to soften Read More …
1-2-3 Lemon Mousse
Cantaloupe Mousse
1/2 large or 1 small ripe cantaloupe, seeded and rind removed Juice of 1/2 lemon 2 teaspoons chopped fresh mint Pinch of salt 1/2 teaspoon unflavored gelatin 3/4 cup heavy cream 2 small cantaloupes, halved, seeded and chilled (optional) Fresh Read More …
White Chocolate Almond Mousse
1 envelope unflavored gelatin 2 tablespoons cold water 8 ounces good quality white chocolate 3 cups heavy whipping cream 3 tablespoons sugar 2 teaspoons almond extract fresh mint sprigs for garnish Put gelatin and cold water in a small dish Read More …
Swiss Chocolate Mousse
presented by Durstine House Bed and Breakfast Scottdale, Pennsylvania 4 ounces bittersweet chocolate (Lindt is very good) 2 heaping tablespoons cocoa 3 eggs – divide the whites and yolks 1/4 cup sugar 7 ounces whipping cream Melt chocolate and cocoa Read More …
Chocolate Oolong Tea Mousse with Spiced Caramel Sauce
Chef Norman Love The Ritz-Carlton, Naples, Fla. Yield: 24 servings Whipped cream, 22 oz. Egg yolks, warm, 9 Whole eggs, 8 Sugar, 5 oz. Water, 1 Tbsp. Oolong tea, loose, 1/2 tsp. Bittersweet chocolate, 15 oz. Spiced caramel sauce, recipe Read More …
Easy Chocolate Mousse
This recipe for chocolate mousse is delicious. This is quick and very easy to make and is sure to please the whole family. It is also a great dessert to serve when you have guests. 1-1/2 cups miniature marshmallows or Read More …
Chocolate Flake Mocha Mousse
1 200 gram bar Cadbury’s Bournville chocolate 284ml whipping cream, (1/2 pint) 1 heaped teaspoon instant coffee granules 40ml Tia Maria coffee liqueur, (optional) (2 tablespoons) 4 egg yolks 6 Cadbury’s 99 Flake from a family box Serving Size : Read More …
Smoked White Chocolate Mousse with Meyer Lemon Granita and Shiso Ice Cream
Pastry Chef Ron Mendoza of Sona – Los Angeles, CA Yield: 10 Servings White Chocolate Mousse: 1-2 pounds mesquite smoking chips 200 grams white chocolate 150 grams heavy cream 180 grams egg whites Meyer Lemon Granita: 4 threads saffron 1 Read More …
Apple and Date Mousse
1 lb (455g) apples 1/2 lb (225g) dates juice of an orange 1 tablespoon coconut cream stew the apples until soft Wash, stone and chop the dates into small pieces and mash well with the apple. Add the orange juice Read More …
Nutella Mousse
1 cup heavy cream 1/4 teaspoon instant coffee granules 1/2 cup nutella whipped cream (optional) Combine heavy cream and coffee granules in a small mixing bowl. Stir until dissolved, about 5 minutes. Add Nutella. Beat with electric mixer on medium Read More …
Шоколадный мусс с кремом
Для крема: Жирные сливки – ½ стакана Сахар – 3 столовых ложки Ванилин – 1 чайная ложка Холодная вода – 2 столовых ложки Желатин – 2 чайных ложки Для шоколадного мусса: Желатин – 2 чайных ложки Холодная вода – 2 Read More …
Holiday Cranberry Mousse
1 cup cranberry juice 1 (3-ounce) package raspberry gelatin 1 (16-ounce) can whole cranberry sauce 1 cup heavy cream, whipped In saucepan heat juice to boiling; remove from heat. Stir in gelatin until dissolved; stir in cranberry sauce. Chill until Read More …
Lavender Honey Mousse
1 tablespoon water 1 envelope unflavored gelatin 4 egg yolks 1/4 cup lavender honey 1-1/4 cup whipping cream, chilled Sprinkle gelatin on water; let soften 5 minutes, then set cup in pan of hot water. Stir until gelatin dissolves. Whisk Read More …
Pumpkin Mousse
Smooth and creamy Pumpkin Mousse makes a perfect holiday dessert. 1/2 cup evaporated milk 1 envelope unflavored gelatin 1 cup pumpkin pie filling 1/4 cup brown sugar 2 eggs; separated 1/2 teaspoon cinnamon 2 tablespoons sugar 1-1/2 cups whipped topping Read More …
Chocolate Mousse
Yield: 10 servings 1/2 cup Sugar 1/2 cup Water 4 Egg whites, room temp. 1/4 teaspoon Cream of tartar 2 cups Cream, whipping, whipped, to soft peaks 1 cup Cocoa, unsweetened 4 ounces Chocolate, semi-sweet, melted, cooled to room temperature Read More …
Coconut Pineapple Mousse
3 envelopes unflavored gelatin 2 cups pineapple juice, divided 1/2 cup sugar 1/4 teaspoon salt 2 cups whipping cream, divided 3 tablespoons lemon juice 1 teaspoon almond extract 2 cups coconut flakes, divided Sprinkle gelatin over 1/2 cup pineapple juice Read More …
Warm Chocolate Mousse with Pistachio Ice Cream
300 g dark chocolate (minimum 70% cocoa solids) 200 g butter 2 eggs 4 egg yolks 60 g caster sugar [we used granulated sugar] A little cocoa powder A little icing sugar [powdered sugar] Melt the chocolate and butter in Read More …