makes 8 to 10 cups 6 eggs, separated 1 cup sugar, divided 1 pint bourbon 1 quart heavy whipping cream Grated nutmeg Beat the egg yolks until they are pale yellow. Add 2/3 cup of the sugar and beat well. Read More …
Celebration Eggnog
Category: Eggnog
Coconut Eggnog
1 1/2 cups heavy cream 2 eggs, beaten 1 (13.5-ounce) can coconut milk 1 (14-ounce) can sweetened condensed milk 1 cup coconut rum 1 tablespoon vanilla extract 1/2 to 1 teaspoon ground cinnamon 1/4 to 1/2 teaspoon ground cloves Garnishes: Read More …
Noel Nog
10 large eggs 2-1/4 cups granulated sugar 2 cups half-and-half 2 cups heavy cream 1/4 teaspoon freshly grated nutmeg plus some for garnish 1 teaspoon pure vanilla extract 1/4 cup bourbon 1/4 cup brandy 6 large egg whites In a Read More …
Thick and Creamy Eggnog
Since this eggnog is made with raw eggs, be sure to use fresh eggs. People with digestive conditions, young children and the elderly should not be served anything with raw eggs. 12 egg yolks* 12 egg whites* 2-1/4 cups granulated Read More …
Oreo® Eggnog
1 quart (4 cups) prepared eggnog 18 Oreo Chocolate Sandwich Cookies, divided use 1 cup thawed Cool Whip Whipped Topping Place eggnog and 10 cookies in blender container; cover. Blend until smooth. Pour into 8 glasses; top evenly with the Read More …
Chocolate Eggnog
You will not want to wait until the holidays to make this version of eggnog. 1 (32-ounce) carton NESTLÉ NESQUIK Ready-to-Drink Chocolate Milk 3 cups prepared eggnog 1 sprinkle ground nutmeg COMBINE Nesquik and eggnog in large pitcher or bowl; Read More …
Festive Eggnog (Microwave)
1 quart milk 4 large EGG yolks 1/3 cup granulated sugar 1/4 teaspoon cinnamon 1/4 teaspoon nutmeg 1/4 teaspoon vanilla extract Place milk in 2 quart casserole dish. Cover and heat in microwave on full power for 5 to 6 Read More …
Orange Eggnog Punch
1 quart chilled commercial eggnog or reduced-fat eggnog 1 (12-ounce) can frozen orange juice concentrate, thawed 1 (12-ounce) can ginger ale, chilled In a punch bowl or large pitcher, stir eggnog and orange juice concentrate until well mixed. Pour in Read More …
A Southerner’s Specialty Eggnog
12 egg, separated 1 cup sugar 3 pints half and half 1 teaspoon vanilla 1 tablespoon nutmeg 1/2 cup rum, cognac, brandy, or whisky Whip yolks until yellow and thick. Add sugar gradually, blending as you go, until thick and Read More …
Blueberry Eggnog
Egg Nog
This classic holiday beverage is rich, thick, and delicious. The recipe calls for rum extract, but if you prefer, add the real thing to taste. 2 large eggs 1/4 cup granulated sugar 1/8 teaspoon salt 2 cups milk 1 teaspoon Read More …
Holiday Eggnog Punch
1 (1-quart) carton purchased eggnog 1 quart vanilla ice cream 1 (32-ounce) lemon-lime soda pop, chilled Freshly grated nutmeg for garnish (optional) Scoop ice cream into punch bowl. Pour eggnog over ice cream and then add the lemon-lime soda. Ladle Read More …
Orange Eggnog
4 large eggs, beaten or 1 (8-ounce) carton egg substitute 1/3 cup granulated sugar 2 teaspoons ground nutmeg 1/4 teaspoon ground cinnamon 2 cups cold milk 1 cup cold orange juice 3 tablespoons rum extract 1 pint vanilla yogurt Freshly Read More …
The World Bar Eggnog
from Mixologist Jonathan Pogash of Hospitality Holdings, Inc. – New York, NY Yield: 1 Serving 1 large grade AA egg 2 teaspoons superfine sugar 1 ounce heavy cream 1/2 teaspoon pure almond extract 1/2 teaspoon pure vanilla extract 1 1/2 Read More …
Coffee Eggnog
2 eggs, separated 1/3 cups sugar 1/3 cup instant coffee Dash salt 1 tablespoon vanilla extract 2 cups milk, chilled 1 cup heavy cream 1 cup whipped Shaved unsweetened chocolate In a small bowl using an electric mixer, beat at Read More …
Light Eggnogg
4 cups skim milk 12 ounce can evaporated milk (or skim) 8 ounces frozen egg product thawed (or egg whites) 1/2 cup sugar 1/3 cup light rum 1 teaspoon vanilla skim milk ground nutmeg cinnamon sticks Cook and stir skim Read More …
Berry Merry Eggnog
4 egg yolks, beaten 1-3/4 cups milk 1/3 cup sugar 1/4 teaspoon ground nutmeg 1 cup whipping cream 2 teaspoons vanilla 1-1/2 cups fresh or frozen berries approx. 6 ounce May use either of (blackberry/blueberry/raspberry). If using frozen, have berries Read More …
Boiled Custard Eggnog
1-1/2 cups Sugar 1/4 cup flour 1/8 teaspoon salt 8 egg yolks 6 cups milk 2 cups light cream 1 teaspoon vanilla 1/8 teaspoon nutmeg 1-1/2 cups whiskey Mix in first 3 ingredients in a 6 quart pan. Add yolks. Read More …
Classic Cooked Eggnog
1-1/2 quarts or 12 (1/2 cup) servings 6 eggs 1/4 cup sugar 1/4 teaspoon salt, optional 1 quart milk, divided 1 teaspoon vanilla Garnishes or stir-ins, optional In a large saucepan, beat together eggs, sugar and salt, if desired. Stir Read More …
World’s Best Eggnog
This eggnog’s rich, cloud like texture is produced by separating the eggs and beating the whites before adding them to the milk mixture. The eggnog base can be made one day in advance; just beat in the stiff egg whites Read More …
Zabaglione Eggnog
1 ½ oz. Fantasia Punch Amari ¾ oz. Cardamaro ¼ oz. Barolo Chinato ½ oz. Belle Meade Bourbon ¼ oz. demerara syrup 1 whole egg Dry shake egg, then shake with all ingredients, strain and serve in a rocks glass. Read More …