Free Recipes Archive
1 1/2 cups heavy cream 2 eggs, beaten 1 (13.5-ounce) can coconut milk 1 (14-ounce) can sweetened condensed milk 1 cup coconut rum 1 tablespoon vanilla extract 1/2 to 1 teaspoon ground cinnamon 1/4 to 1/2 teaspoon ground cloves Garnishes: Read More …
10 large eggs 2-1/4 cups granulated sugar 2 cups half-and-half 2 cups heavy cream 1/4 teaspoon freshly grated nutmeg plus some for garnish 1 teaspoon pure vanilla extract 1/4 cup bourbon 1/4 cup brandy 6 large egg whites In a Read More …
Since this eggnog is made with raw eggs, be sure to use fresh eggs. People with digestive conditions, young children and the elderly should not be served anything with raw eggs. 12 egg yolks* 12 egg whites* 2-1/4 cups granulated Read More …
1 quart (4 cups) prepared eggnog 18 Oreo Chocolate Sandwich Cookies, divided use 1 cup thawed Cool Whip Whipped Topping Place eggnog and 10 cookies in blender container; cover. Blend until smooth. Pour into 8 glasses; top evenly with the Read More …
You will not want to wait until the holidays to make this version of eggnog. 1 (32-ounce) carton NESTLÉ NESQUIK Ready-to-Drink Chocolate Milk 3 cups prepared eggnog 1 sprinkle ground nutmeg COMBINE Nesquik and eggnog in large pitcher or bowl; Read More …
1 quart milk 4 large EGG yolks 1/3 cup granulated sugar 1/4 teaspoon cinnamon 1/4 teaspoon nutmeg 1/4 teaspoon vanilla extract Place milk in 2 quart casserole dish. Cover and heat in microwave on full power for 5 to 6 Read More …
1 quart chilled commercial eggnog or reduced-fat eggnog 1 (12-ounce) can frozen orange juice concentrate, thawed 1 (12-ounce) can ginger ale, chilled In a punch bowl or large pitcher, stir eggnog and orange juice concentrate until well mixed. Pour in Read More …
12 egg, separated 1 cup sugar 3 pints half and half 1 teaspoon vanilla 1 tablespoon nutmeg 1/2 cup rum, cognac, brandy, or whisky Whip yolks until yellow and thick. Add sugar gradually, blending as you go, until thick and Read More …
This classic holiday beverage is rich, thick, and delicious. The recipe calls for rum extract, but if you prefer, add the real thing to taste. 2 large eggs 1/4 cup granulated sugar 1/8 teaspoon salt 2 cups milk 1 teaspoon Read More …
1 (1-quart) carton purchased eggnog 1 quart vanilla ice cream 1 (32-ounce) lemon-lime soda pop, chilled Freshly grated nutmeg for garnish (optional) Scoop ice cream into punch bowl. Pour eggnog over ice cream and then add the lemon-lime soda. Ladle Read More …
4 large eggs, beaten or 1 (8-ounce) carton egg substitute 1/3 cup granulated sugar 2 teaspoons ground nutmeg 1/4 teaspoon ground cinnamon 2 cups cold milk 1 cup cold orange juice 3 tablespoons rum extract 1 pint vanilla yogurt Freshly Read More …
from Mixologist Jonathan Pogash of Hospitality Holdings, Inc. – New York, NY Yield: 1 Serving 1 large grade AA egg 2 teaspoons superfine sugar 1 ounce heavy cream 1/2 teaspoon pure almond extract 1/2 teaspoon pure vanilla extract 1 1/2 Read More …
2 eggs, separated 1/3 cups sugar 1/3 cup instant coffee Dash salt 1 tablespoon vanilla extract 2 cups milk, chilled 1 cup heavy cream 1 cup whipped Shaved unsweetened chocolate In a small bowl using an electric mixer, beat at Read More …
4 cups skim milk 12 ounce can evaporated milk (or skim) 8 ounces frozen egg product thawed (or egg whites) 1/2 cup sugar 1/3 cup light rum 1 teaspoon vanilla skim milk ground nutmeg cinnamon sticks Cook and stir skim Read More …
4 egg yolks, beaten 1-3/4 cups milk 1/3 cup sugar 1/4 teaspoon ground nutmeg 1 cup whipping cream 2 teaspoons vanilla 1-1/2 cups fresh or frozen berries approx. 6 ounce May use either of (blackberry/blueberry/raspberry). If using frozen, have berries Read More …
1-1/2 cups Sugar 1/4 cup flour 1/8 teaspoon salt 8 egg yolks 6 cups milk 2 cups light cream 1 teaspoon vanilla 1/8 teaspoon nutmeg 1-1/2 cups whiskey Mix in first 3 ingredients in a 6 quart pan. Add yolks. Read More …
1-1/2 quarts or 12 (1/2 cup) servings 6 eggs 1/4 cup sugar 1/4 teaspoon salt, optional 1 quart milk, divided 1 teaspoon vanilla Garnishes or stir-ins, optional In a large saucepan, beat together eggs, sugar and salt, if desired. Stir Read More …
This eggnog’s rich, cloud like texture is produced by separating the eggs and beating the whites before adding them to the milk mixture. The eggnog base can be made one day in advance; just beat in the stiff egg whites Read More …
1 ½ oz. Fantasia Punch Amari ¾ oz. Cardamaro ¼ oz. Barolo Chinato ½ oz. Belle Meade Bourbon ¼ oz. demerara syrup 1 whole egg Dry shake egg, then shake with all ingredients, strain and serve in a rocks glass. Read More …
1 oz. Christian Brothers VSOP Brandy 1½ oz. Appleton Jamaican Rum 2 egg yolks ½ cup heavy cream 1 tsp. vanilla dash of cinnamon dash of nutmeg 3 drops Angostura Bitters Heat the cream almost to a boil, then slowly Read More …
12 large eggs 1-1/4 cups sugar 1/2 teaspoon salt 2 quarts milk 1 cup brandy (traditional) or rum; optional 2 teaspoons vanilla extract 1 teaspoon nutmeg; ground 1 cup heavy (whipping) cream In a heavy 4-quart saucepan whisk eggs, sugar, Read More …
1 1/2 cups heavy cream 2 eggs, beaten 1 (13.5-ounce) can coconut milk 1 (14-ounce) can sweetened condensed milk 1 cup coconut rum 1 tablespoon vanilla extract 1/2 to 1 teaspoon ground cinnamon 1/4 to 1/2 teaspoon ground cloves Garnishes: Read More …
2 quarts purchased eggnog 1 cup bourbon 1/2 cup light rum 1/2 cup brandy 1 tablespoon vanilla extract 1 teaspoon freshly grated nutmeg 1 quart eggnog-flavored ice cream In large container, combine the eggnog, bourbon, rum, brandy, vanilla and nutmeg, Read More …
1 quart (4 cups) prepared eggnog 18 Oreo Chocolate Sandwich Cookies, divided use 1 cup thawed Cool Whip Whipped Topping Place eggnog and 10 cookies in blender container; cover. Blend until smooth. Pour into 8 glasses; top evenly with the Read More …
1 quart milk 4 large EGG yolks 1/3 cup granulated sugar 1/4 teaspoon cinnamon 1/4 teaspoon nutmeg 1/4 teaspoon vanilla extract Place milk in 2 quart casserole dish. Cover and heat in microwave on full power for 5 to 6 Read More …
This classic holiday beverage is rich, thick, and delicious. The recipe calls for rum extract, but if you prefer, add the real thing to taste. 2 eggs 1/4 cup sugar 1/8 teaspoon salt 2 cups milk 1 teaspoon rum extract Read More …
6 eggs 1 cup plus 1 tablespoon sugar 1/2 teaspoon vanilla extract 1/4 teaspoon ground nutmeg 3/4 cup brandy 1/3 cup dark rum (Captain Morgan for best flavor, but Myers is fine) 2 cups whipping cream 2 cups milk All Read More …
Rompope is strong, sweet and meant to be sipped, so small glasses are in order. Refrigerated, it will keep indefinitely. While not strictly traditional, many Mexican cooks believe ground almonds improve the texture and lend a delicate flavor to Rompope. Read More …
12 eggs, separated 1-1/2 cups sugar 1 teaspoon ground nutmeg 1 quart (4 cups) whole milk 1-1/2 quarts (6 cups heavy cream) 3 cups bourbon 1/2 cup dark rum 2 cups cognac 1 quart vanilla ice cream, softened In a Read More …
6 eggs 1 cup plus 1 tablespoon sugar 1/2 teaspoon vanilla extract 1/4 teaspoon ground nutmeg 3/4 cup brandy 1/3 cup dark rum (Captain Morgan for best flavor, but Myers is OK) 2 cups whipping cream 2 cups milk All Read More …
4 large eggs, beaten or 1 (8-ounce) carton egg substitute (see food safety) 1/3 cup sugar 2 teaspoons ground nutmeg 1/4 teaspoon ground cinnamon 2 cups cold milk 1 cup cold orange juice 3 tablespoons rum extract 1 pint vanilla Read More …
6 eggs, well beaten 1/4 cup plus 2 tablespoons sugar 1/4 teaspoon salt 1 quart (4 cups) whole milk, divided 1 teaspoon vanilla extract 3/4 cup dark or light rum (or liquor of your choice) ground nutmeg In a large Read More …
6 eggs, separated 3/4 cup sugar, divided 2 cups whole milk 1/2 cup light rum 1/2 cup bourbon 1 teaspoon vanilla extract 1/4 teaspoon salt 1 cup heavy cream ground nutmeg Using an electric mixer, beat the egg yolks . Read More …
6 large eggs, lightly beaten 3/4 cup sugar 2 cups milk 1 cup brandy 1/4 cup rum 1 tablespoon vanilla extract 2 cups whipping cream Garnishes: whipped cream, grated fresh nutmeg Stir together egg and sugar in a large saucepan; Read More …
1 cup sugar 1 cup dark rum 1/2 cup brandy 2 tablespoons vanilla extract 1/2 gallon (8 cups) whole milk ground nutmeg In a large bowl, combine the sugar, rum, brandy and vanilla. Stir until sugar is dissolved. Stir in Read More …
3/4 cup cold whole milk 1 egg, well beaten 2 ounces chilled liquor (rum, bourbon, brandy) 1 rounded teaspoon confectioners sugar 1/4 teaspoon vanilla extract ground nutmeg In a small bowl, combine the milk, egg, liquor, sugar and vanilla. Whisk Read More …
1 quart chilled commercial eggnog or reduced-fat eggnog 1 (12-ounce) can frozen orange juice concentrate, thawed 1 (12-ounce) can ginger ale, chilled In a punch bowl or large pitcher, stir eggnog and orange juice concentrate until well mixed. Pour in Read More …
Yield: 8 servings 2 Eggs; separated 6 teaspoon Equal sweetener; (3 pkg) 4 c Skim milk; 1/2 teaspoon Brandy or rum flavoring; 1 teaspoon Vanilla; extract Ground nutmeg; Combine the egg yolks and milk in a saucepan. Cook over medium Read More …
Here is the perfect present for those who indulge in holiday eggnog – a mixture of spirit and spice to blend into the Christmas beverage. To make the gift complete, pour it into a beautiful bottle and tie a small Read More …
2 cups granulated sugar 4 cups half and half 1-1/4 cups whole milk 6 egg yolks, lightly beaten 1-1/4 cups bourbon, divided 2 cups whipping cream, whipped Freshly grated nutmeg or ground nutmeg (optional) Combine first 4 ingredients in a Read More …
12 eggs, separated 2 cups superfine sugar 1 pint brandy 1/2 pint light rum 1/2 pint peach brandy 3 pints milk 1 pint heavy cream Nutmeg Beat the egg yolks and sugar together until thick. Slowly stir in the brandy, Read More …
1 1/2 teaspoons instant coffee granules 1 tablespoon hot water 4 cups purchased eggnog 2 tablespoons packed brown sugar 1/2 cup heavy cream 2 tablespoons powdered sugar 1/2 teaspoon vanilla extract In a bowl, dissolve coffee in water. Add eggnog, Read More …
3 quarts purchased eggnog 1 1/2 quarts apple cider 1/2 teaspoon freshly grated nutmeg 1/2 teaspoon ground cinnamon 4 whole cloves 1 teaspoon grated lemon peel In a large cooking pot combine eggnog, cider, nutmeg, cinnamon, cloves and lemon peel. Read More …
This is the Mexican version of Eggnog, served during the holidays. 1 14-ounce can sweetened condensed milk 2 cans (28 ounces) water 1 Mexican vanilla bean, sliced open 5 egg yolks 1/4 cup grain alcohol (or vodka, rum or brandy), Read More …