Free Recipes Archive
2/3 cup sifted confectioners sugar 2 tablespoons freshly squeezed lemon juice 1 teaspoon grated lemon rind (yellow part, or zest, only) (1/4 cup) Spoon or brush this glaze over warm cakes and cookies Put the sugar in a small bowl, Read More …
This rich fudge can top cakes, brownies, and cookies…or drizzle it on hot Baked Donuts and watch it melt into a dark, glossy veil. 3 tablespoons soy milk or lowfat milk 1 tablespoon cocoa 1 tablespoon margarine or butter 1 Read More …
Spread thinly on cakes or cupcakes, allowing the glaze to drip over the edges. 1/4 cup pure maple syrup 2 Tablespoons smooth cashew butter 2 Tablespoons cocoa powder Combine ingredients and stir until very smooth. Calories per tablespoon 49 Fat Read More …
Source: Majerle’s Sports Grill, Phoenix, Arizona Sauce 1/2 cup soy sauce 1/4 cup water 2 tablespoons sweet rice wine 1 tablespoon plus 2 teaspoons brown sugar 1/4 cup granulated sugar 1-1/2 teaspoons minced garlic 1-1/2 teaspoons minced ginger Combine ingredients Read More …
Use this unexpectedly fresh-tasting glaze to top nut breads or cakes, or to drizzle on hot Carrot Raisin Bars or Baked Donuts. Brush it on goodies still warm from the oven-it melts into a whisper-thin glaze. 2 tablespoons orange juice Read More …
1/2 cup egg white, beaten until soft peaks form 1/2 cup finely diced onion 1/2 cup finely diced leeks 1/2 cup finely diced celeriac [I just used celery] few stems of parsley 1 teaspoon salt 8 white peppercorns 1 piece Read More …
Makes About 1 Quart 3 cups fish stock 1 cup tomato juice 4 envelopes unflavored gelatin Salt Freshly ground pepper 1 teaspoon sugar 2 egg shells, crushed 2 egg whites, lightly beaten 2 Tablespoons Cognac In a saucepan combine the Read More …
1/2 cup Watkins Inferno Hot Pepper Sauce 2 to 3 tablespoons brown sugar, to taste 1/2 teaspoon Watkins Garlic Liquid Spice 1/4 teaspoon Watkins Cajun Pepper Bring all ingredients just to a boil in a small saucepan; remove from heat. Read More …
1 envelop of unflavored gelatin 1/2 cup cold water 1/2 teaspoon salt 1 tablespoon sugar 1-1/2 cups of spicy V-8 juice, heated to hot dash of black pepper 1 tablespoon vinegar 1/2 celery, chopped 2 tablespoons green pepper, chopped Sprinkle Read More …
This sauce is equally good on lamb, chicken breasts, meats, portabella mushrooms, baked tofu and grilled vegetables. You can prepare it ahead of time and serve it room temperature or drizzle it on hot poached, baked, or grilled foods. Makes Read More …
Chef John Hogan Keefer’s Restaurant, Chicago Yield: Enough for 1 Turkey Butter 2 Tbsp. Small onion, finely diced Serrano chile, seeded and minced Garlic, minced 1 tsp. Kosher salt 1 tsp. White pepper 1/2 tsp. Fuyu persimmons, peeled, diced Verjus Read More …
1 cup dark brown sugar 1/2 cup cider vinegar 1/2 cup beef stock 1/2 cup soy sauce 1/2 cup honey 1/8 cup Worcestershire sauce 1 tablespoon vegetable oil 1 tablespoon whiskey 1/4 teaspoon Liquid Smoke Tabasco sauce (to taste) 1 Read More …
1/3 cup (95 grams) apricot preserves Place the preserves in a small heatproof glass measure and microwave on high power for 30 – 45 seconds, until bubbling. Strain the hot preserves through a fine-mesh sieve into a small bowl. Use Read More …
1 jar Simply Fruit apricot spreadable fruit by Smuckers 1 thin slice lemon with peel, chopped 1 tablespoon cornstarch 1/4 cup water Combine in a small saucepan. Heat on medium, stirring constantly. For a thin glaze reduce cornstarch. Post Views: Read More …
2 tablespoons flour 2/3 cup brown sugar, firmly packed 4 tablespoon mustard (Plochman’s or other coarse-grained mustard with horseradish) 2 cups pineapple juice 1/2 cup cider vinegar 1/2 cup honey Combine flour, brown sugar and mustard in sauce pan. Add Read More …
6 Tablespoons heavy (double) cream 6 Tablespoons dark corn syrup 8 ounces bittersweet chocolate, chopped Yield: 1-1/3 cups This simple glaze is used on many French cakes when a thin, shiny coating is desired. If you like, whisk in 1 Read More …
1/4 cup margarine 1/2 cup cocoa 1 cup powdered sugar 1/2 teaspoon vanilla 1/4 cup hot water Blend melted butter and cocoa. Stir in powdered sugar and vanilla. Stir in water, 1 tablespoon at a time, until glaze is desired Read More …
2 tablespoons real butter, softened 3 ounce cream cheese, softened 2 cups powdered sugar 2 teaspoons vanilla Mix until smooth, and spread