Thomas Keller’s Slow Baked Atlantic Salmon, Spring Vegetable with Red Radish and Garden Herb Vinaigrette

80 grams salmon filet, skinned extra virgin olive oil, as needed sea salt, as needed 1/4 tablespoon English split peas, blanched, peeled 4 each Spring Onions, trimmed, cooked 1/2 cup Fava beans, peeled 1/2 cup Morels, sauteed 3 each creme Read More …

Sweet and Sour Tongue

You can get fresh beef tongue and most large supermarkets, but if you can find a smoked tongue, or be willing to smoke one yourself, you will get even more flavour. Tongue has a mild yet distinctive flavour and is Read More …

Slow Cooker Melt in Your Mouth Pot Roast

There’s nothing quite like sitting down to a hearty, slow cooked dinner at day’s end. And, it’s even better when that dinner is pot roast with all the trimmings. 1 chuck roast (around 3 pounds) Olive oil 1 pound carrots, Read More …

Crockpot Italian Pot Roast with Artichokes and Potatoes

This is an easy, but delicious Italian style pot roast dish that you can put in the crockpot in the morning and have it slow cook for you as you go out for the day. Come home, throw your artichokes Read More …

Zesty Slow-Cooker Italian Pot Roast

Are you looking for an easy recipe that you can make in around 10 minutes and leave in a slow cooker all day? Thank look no further. This is very easy and will taste great! Chuck roast, potatoes, celery and Read More …

Creamy Slow Cooker Tarragon Chicken

A delicious and unique crock pot chicken recipe that is served with a creamy tarragon sauce. This low calorie chicken dish is incredibly flavorful and a great weeknight dinner idea that tastes like a meal you’d order in a restaurant. Read More …

White Polenta with Parmigiano Reggiano

Polenta is usually made by adding cornmeal in a slow, steady stream to a pot of boiling water. Instead, when preparing this creamy polenta recipe made with white cornmeal instead of yellow, add cold water to the cornmeal as a Read More …