Free Recipes Archive
Because of its crisp, caramelized topping, this creamy Catalan dessert is often compared to the French creme brulee. Sweet Catalan cream, however, is not as heavy or rich as its French cousin, and thus makes a more pleasant ending to Read More …
Here’s an interesting concoction. A chocolate syrup inspired barbecue sauce to try on grilled pork or chicken. The Special Dark variety is used because it’s not as sweet as it more popular cousin milk chocolate. Starting with the familiar ketchup Read More …
A bialy could be called a cousin of the bagel. It’s an enticing flatbread that’s topped with onion and poppy seed and baked crisp. Like the bagel, they go well with cream cheese. Dough: 1 1/2 cups warm water (110 Read More …
2 cups granulated sugar 2/3 cup apple juice or water 2/3 cup maple syrup 1/2 cup butter 1 1/2 teaspoons salt 4 quarts warm popped popcorn 1 cup honey-roasted, unsalted or salted peanuts 1 (8-ounce) package chopped dates (1 1/2 Read More …