Free Recipes Archive
Serving Size : 5 4 ounces uncooked egg noodles 1 pound ground beef 1/3 cup chopped onion 1/4 cup chopped celery 1 8 ounce can tomato sauce 1 teaspoon salt 1 3 ounce pkg. cream cheese, softened 1/2 cup creamed Read More …
15 ml vegetable oil 1 tbsp 500 g chicken breast, boneless, skinless & cut into large cubes 1 lb 500 g broccoli, corn & red peppers combination (frozen) 1 lb 1 can black beans, rinsed & drained (14 oz / Read More …
2 tablespoon Soy sauce 2 tablespoon Granulated sugar 1 teaspoon Szechuan peppercorns, coarsely crushed 2 Salmon fillets (about 8 oz each), skinned if desired 1/2 cup Loose black tea leaves, such as Lapsang Souchong 10 Whole star anise 2 Cinnamon Read More …
Serving Size : 4 3 tablespoons chicken broth 2 teaspoons olive oil 1/4 cup scallion, thinly sliced 1 clove garlic, minced 1 teaspoon dried oregano 2 teaspoons lemon juice 1/4 cup fresh parsley, chopped 12 ounces shrimp, peeled and deveined Read More …
Chef Linton Hopkins of Restaurant Eugene – Atlanta Yield: 6 Servings 3 Tablespoons peanut oil 6 10-ounce bone in rack pork chops Salt and fresh ground pepper 3 Fuji apples, cut into eighths 1 Tablespoon honey 4 Tablespoons olive oil Read More …
Serving Size : 6 1 pound ground beef 3/4 cup chopped onion 1 can (15-1/2 ounces) red kidney beans, drained 1 8 ounces can tomato sauce 1 can (7 1/2 ounces) tomatoes, undrained, cut up 1/2 cup elbow macaroni 1 Read More …
Although this unique omelette is usually served from the skillet, it is also delicious served cold or at room temperature. Indeed, cooled leftovers of this delectable dish with a glass of amontillado sherry make for a perfect picnic lunch. While Read More …
1-1/4 cups cake flour 1-1/2 cups whole-wheat flour 3/4 tablespoon baking soda 3/4 tablespoon cinnamon 3/4 tablespoon salt 3/4 cup raisins 1-1/2 cups grated carrots 3/4 cup almonds, crushed with a rolling pin 3/4 cup shredded fresh coconut 1-1/4 cups Read More …
1 md Rabbit, cut up, frying 1 tablespoon Olive oil 1 tablespoon Butter or margarine 1 md Onion, cut in four Whole cloves Bouquet garni * Salt to taste Brandy 4 tablespoon Whipping cream 1-1/2 tablespoon Grainy coarse Dijon Mustard Read More …
1/4 lb. salt diced pork 3 strips diced bacon flour salt and pepper to taste 3 lb. Moose round or rump cut in cubes 1 Moose kidney, thinly sliced 1Tb. brown sugar 1-1/2 tablespoon currant jelly 1 teaspoon Kitchen Bouquet Read More …
6 Medium Bear Chops 1 Clove Garlic, Halved 2 Tbls Bacon Fat 1 Large Onion, Chopped 4 Large Carrots, Diced And Cooked 4 Tbls Unbleached All-Purpose Flour 4 Tbls Chili Sauce 1/2 Cup Dry Wine Salt And Pepper To Taste Read More …
A fast one dish meal, using ground beef, ramen noodles and frozen vegetables to speed preparation. 2 packages instant ramen noodles, oriental flavor 2 cups water 1 pound lean ground beef 1 bunch scallions, sliced 16 ounces frozen oriental vegetables Read More …
4 boneless pork chops – pepper to taste 15 ml olive oil 4 medium red potatoes, diced – medium onion, sliced 5 ml dried oregano leaves, crushed 250 ml chicken broth Season pork chops with pepper. In a large skillet; Read More …
2 pounds beef Tenderloin tips cut in 1/4 in slices 1 tablespoon oil 8 oz Maytag Blue cheese 8 oz Ricotta cheese 1/4 cup fresh chopped herbs (parsley, basil, thyme, oregano) salt and pepper to taste 2 pounds lasagna noodles Read More …
The secret is in using a cast iron skillet. Nonstick pans produce anemic, soft corn bread. This recipe also works well with corn stick or muffin molds, as long as they’re well-seasoned cast iron. If your pan is hot enough, Read More …
2 cups yellow corn meal 1 cup flour 1 teaspoon soda, salt, and sugar. 1-1/4 cups Buttermilk 1/4 cup Milk 1/2 cup Water Mix all together, by hand, until smooth. Should be consistency of medium density pancake batter. Prepare a Read More …
1-1/4 cups flour 3/4 cup yellow cornmeal 2 tablespoons granulated sugar 1 tablespoon baking powder 1 cup milk 1/4 cup corn oil 1 egg 1 can (15-1/4 ounces) whole kernel corn, drained Preheat oven to 400F. Coat a 9 or Read More …
500 g eggplant 1 lb 500 g lean ground beef 1 lb 1 small onion, chopped 1 1 clove garlic, minced 1 125 ml dry red wine or water 1/2 cup 1 can tomato sauce (7 1/2 oz / 213 Read More …
1 pound lean ground beef 1 cup chopped onion 2 cloves garlic, minced 3 cups cooked rice 1 (10-3/4 ounce) can condensed cream of mushroom soup 1/4 to 1/2 cup chopped green chiles 1/2 cup beef broth or water 1-1/2 Read More …
1 pound lean ground beef 1 package dry onion soup mix 1-1/4 cups water 1 (15-ounce) can tomato sauce 1/2 cup green (bell) pepper, chopped 1 (7-ounce) can corn, drained 1 (2.25-ounce) can slice olives 3/4 cup uncooked elbow macaroni Read More …
1 pound ground beef 1 small green bell pepper, chopped 1/2 cup chopped onion 1 (13-3/4 to 14-1/2 ounce) can ready-to-serve beef broth 1-1/2 cups uncooked wagon wheel pasta 1 cup prepared hickory-flavored barbecue sauce 1/2 cup finely shredded Cheddar Read More …
1 pound lean ground beef 1 medium red or green bell pepper, cut into 1/2-inch pieces 1 large clove garlic, crushed 1 tablespoon chili powder 1/2 teaspoon salt 3 cups cooked rice, cooled 1 cup frozen peas, defrosted 3/4 cup Read More …
Creamy macaroni and cheese team with ground beef and zesty salsa to fix a tasty and quick skillet casserole. Mayonnaise is the ‘secret ingredient’ which enriches the dish; great for quick lunches and suppers. 1 pound lean ground beef 1 Read More …
1-1/4 pounds boneless beef top sirloin steak, cut 3/4-inch thick 2 teaspoons dark sesame oil 2 garlic cloves, minced 1 medium red bell pepper, cut into thin strips 3 tablespoons reduced-sodium soy sauce, divided use 2 tablespoons water 3 cups Read More …
Beef fajitas carry one back to the days of the great herds of cattle on vast ranchos. Tender beef, marinated in a spicy sauce and skillet-grilled is a savory compliment to colorful pepper slices in these fajitas. 1 (16 ounce) Read More …
1 lb top round beef 1 tablespoon paprika 1-1/2 teaspoon oregano 1/2 teaspoon chili powder 1/4 teaspoon garlic powder 1/4 teaspoon black pepper 1/8 teaspoon red pepper 1/8 teaspoon dry mustard 8 red-skinned potatoes, halved 3 cup finely chopped onion Read More …
2 onions 1 sweet red pepper 1 sweet green pepper 1 tablespoon vegetable oil 3/4 lb stir-fry beef strips 2 cloves garlic, minced SAUCE 1 cup beef stock 2 tablespoon red wine vinegar 1 tablespoon cornstarch 1 teaspoon paprika 1 Read More …
For Garlic Mashed Potatoes : 2 lb red potatoes 1/2 cup milk 1/4 cup heavy cream 3 tablespoons butter salt and black pepper, to taste 1/4 cup garlic cloves For Sautéed Onions and Mushrooms : 1/2 lb yellow onions — Read More …
A one-pot dinner with meat, potatoes and cheese? This skillet winner is everything we’ve hoped for and more. 5 large potatoes, cut in bite sized chunks 1 lb kielbasa, sliced 1 cup chopped onion 1 cup chopped green pepper 2 Read More …
750 g potatoes, cubed 1 1/2 lb 25 ml butter 2 tbsp 1 large onion, coarsely chopped 1 green pepper, cubed 1 red pepper, cubed 375 ml cheddar cheese, shredded 1 1/2 cup 25 ml fresh parsley, chopped 2 tbsp Read More …
4 medium boneless skinless chicken breasts 1/2 cup flour, divided 1 teaspoon salt 2 eggs 2 teaspoons olive oil 2 tablespoons butter 2 tablespoons garlic, minced 1/2 cup chicken stock 1/4 cup dry white wine 1 large lemon 2 tablespoons Read More …
This is one of the best apple pies ever, with a candied pecan crumb topping. It is a deep dish pie that can be made in a cast iron skillet for that rustic look, and it helps make a great Read More …
Enjoy the flavors of the popular summer corn-on-the-cob dish any time with seasoned skillet browned Del Monte corn. 2 tablespoons butter,; divided 1 1/2 teaspoons chili powder 1 teaspoon ground cumin 1/8 teaspoon cayenne pepper 2 15.25 ounce cans Del Read More …
250 ml long grain rice 1 cup 15 ml olive oil 1 tbsp 1 medium onion, chopped 4 large ripe tomatoes, diced 30 ml fresh basil, chopped 2 tbsp 2 ml dried oregano 1/2 tsp 2 ml sugar 1/2 tsp Read More …
1/2 cup Frank’s® RedHot® Original Buffalo Wings Sauce 2 cups Chopped Chicken Thighs 3/4 cup Diced Celery 8 Scrambled Eggs, Hot 1/2 cup Crumbled Blue Cheese 2 cups Hash Browns, Hot 1 cup French’s® French Fried Onions 1 tbsp. Dill Read More …
If you’re craving lasagna, and you need it now, try this almost-instant skillet lasagna. Serve with bread and green salad for a quick, well-rounded meal. 1 pound lean ground beef 1 (7.75-ounce) package lasagna pasta dinner mix 4 cups hot Read More …
8 ounces pasta (ziti, rotini, penne, etc.) 1 pound Italian sausage, crumbled 1 bunch green onions, cut in 1-inch lengths, including green 2 garlic cloves, finely minced 2 tablespoons olive oil 1 (14-ounce) can diced tomatoes with juice 1 (15-ounce) Read More …
1/2 cup chopped onion 1/2 cup chopped green pepper 1 tablespoon butter or margarine 1 10-ounce package frozen mixed vegetables, thawed and drained 1 (14 1/2-ounce) can peeled whole tomatoes, crushed 3 cups hot cooked rice 1 teaspoon garlic salt Read More …
1 pound ground chuck 1 small onion, chopped 1 small green bell pepper, chopped 1 (10-ounce) can mild diced tomato and green chilies 1 1/2 cups water 1 cup uncooked long-grain rice 1 (1.25-ounce) envelope mild taco seasoning mix 1/2 Read More …
1 pound lamb, sliced 1 tablespoon vegetable oil 1/2 cup chopped onion 1 clove garlic, crushed 3 cups tomato juice 1/4 teaspoon salt 1/4 teaspoon ground black pepper 1/2 teaspoon crushed dried basil 1/2 teaspoon crushed dried oregano 8 ounces Read More …
1 pound ground beef 1 medium onion, chopped 1 packet taco seasoning 1 (14.5-ounce) can diced tomatoes 1 (11-ounce) can corn, drained 1/2 cup water 1 can (15-oz.) can kidney beans 1 (6.5-ounce) package corn bread mix 1/2 cup shredded Read More …
1 pound ground chuck 1 small onion, chopped 1 small green bell pepper, chopped 1 (10-ounce) can mild diced tomato and green chilies 1 1/2 cups water 1 cup uncooked long-grain rice 1 (1.25-ounce) envelope mild taco seasoning mix 1/2 Read More …
Lamb meatballs, beans and tomatoes combine simply for a Mediterranean-style meal. 1 pound ground lamb 1 teaspoon Italian seasoning 1/2 teaspoon garlic salt 1 (15-ounce) can navy beans, drained and rinsed 2 tomatoes, seeded and chopped 1/2 cup white wine Read More …
1/2 cup dry bread crumbs 1 pound turkey, sliced 1 large egg, beaten 1/4 cup olive oil 2 tablespoons butter 2 carrots, sliced 1 onion, chopped 2 cups sliced mushrooms 1/2 teaspoon seasoned salt 1/2 teaspoon lemon pepper 1/2 pound Read More …
Serve with broccoli spears, mashed potatoes and a tossed salad. 4 pork loin chops, 3/4-inch thick 1/3 cup orange juice 3 tablespoons soy sauce 2 tablespoons honey mustard In non-stick skillet, brown chops on one side over medium-high heat (about Read More …
Spruce up packaged tuna and pasta mix with Parmesan cheese and basil. 3-1/4 cups water 1 (8.25-ounce) package creamy noodle mix for tuna 1/4 cup milk 2 tablespoons butter or margarine 1 (6-ounce) can tuna, drained 1 cup frozen peas Read More …
Consider taking this recipe along on your next camping trip. Bread cooked over a campfire…yum! 1 cup cornmeal 1 cup all-purpose flour 1/2 teaspoon salt 1 teaspoon baking powder 1 teaspoon baking soda 1 tablespoon granulated sugar 1 cup buttermilk Read More …
1/2 cup biscuit baking mix 1/4 cup milk 1/4 teaspoon salt 1/8 teaspoon pepper 6 large eggs 1 cup chopped, cooked ham 1/4 cup chopped green bell pepper 2 tablespoons sliced green onions 2 tablespoons butter 1 cup (4 ounces) Read More …
1/2 cup biscuit baking mix 1/4 cup milk 1/4 teaspoon salt 1/8 teaspoon pepper 6 large eggs 1 cup chopped ham 1/4 cup chopped green bell pepper 2 tablespoons sliced green onions 2 tablespoons butter 1 cup (4 ounces) shredded Read More …
1 pound lean ground beef 1 cup chopped celery 1/2 cup chopped onion 1 clove garlic, minced 1 (15.5-ounce) can garbanzo beans, undrained 1 (15-ounce) can pork and beans 1 (6-ounce) can tomato paste 1/2 cup chopped green bell pepper Read More …