Free Recipes Archive
Serving Size : 5 4 ounces uncooked egg noodles 1 pound ground beef 1/3 cup chopped onion 1/4 cup chopped celery 1 8 ounce can tomato sauce 1 teaspoon salt 1 3 ounce pkg. cream cheese, softened 1/2 cup creamed Read More …
15 ml vegetable oil 1 tbsp 500 g chicken breast, boneless, skinless & cut into large cubes 1 lb 500 g broccoli, corn & red peppers combination (frozen) 1 lb 1 can black beans, rinsed & drained (14 oz / Read More …
2 tablespoon Soy sauce 2 tablespoon Granulated sugar 1 teaspoon Szechuan peppercorns, coarsely crushed 2 Salmon fillets (about 8 oz each), skinned if desired 1/2 cup Loose black tea leaves, such as Lapsang Souchong 10 Whole star anise 2 Cinnamon Read More …
Serving Size : 4 3 tablespoons chicken broth 2 teaspoons olive oil 1/4 cup scallion, thinly sliced 1 clove garlic, minced 1 teaspoon dried oregano 2 teaspoons lemon juice 1/4 cup fresh parsley, chopped 12 ounces shrimp, peeled and deveined Read More …
Chef Linton Hopkins of Restaurant Eugene – Atlanta Yield: 6 Servings 3 Tablespoons peanut oil 6 10-ounce bone in rack pork chops Salt and fresh ground pepper 3 Fuji apples, cut into eighths 1 Tablespoon honey 4 Tablespoons olive oil Read More …
Serving Size : 6 1 pound ground beef 3/4 cup chopped onion 1 can (15-1/2 ounces) red kidney beans, drained 1 8 ounces can tomato sauce 1 can (7 1/2 ounces) tomatoes, undrained, cut up 1/2 cup elbow macaroni 1 Read More …
Although this unique omelette is usually served from the skillet, it is also delicious served cold or at room temperature. Indeed, cooled leftovers of this delectable dish with a glass of amontillado sherry make for a perfect picnic lunch. While Read More …
1-1/4 cups cake flour 1-1/2 cups whole-wheat flour 3/4 tablespoon baking soda 3/4 tablespoon cinnamon 3/4 tablespoon salt 3/4 cup raisins 1-1/2 cups grated carrots 3/4 cup almonds, crushed with a rolling pin 3/4 cup shredded fresh coconut 1-1/4 cups Read More …
1 md Rabbit, cut up, frying 1 tablespoon Olive oil 1 tablespoon Butter or margarine 1 md Onion, cut in four Whole cloves Bouquet garni * Salt to taste Brandy 4 tablespoon Whipping cream 1-1/2 tablespoon Grainy coarse Dijon Mustard Read More …
1/4 lb. salt diced pork 3 strips diced bacon flour salt and pepper to taste 3 lb. Moose round or rump cut in cubes 1 Moose kidney, thinly sliced 1Tb. brown sugar 1-1/2 tablespoon currant jelly 1 teaspoon Kitchen Bouquet Read More …
6 Medium Bear Chops 1 Clove Garlic, Halved 2 Tbls Bacon Fat 1 Large Onion, Chopped 4 Large Carrots, Diced And Cooked 4 Tbls Unbleached All-Purpose Flour 4 Tbls Chili Sauce 1/2 Cup Dry Wine Salt And Pepper To Taste Read More …
A fast one dish meal, using ground beef, ramen noodles and frozen vegetables to speed preparation. 2 packages instant ramen noodles, oriental flavor 2 cups water 1 pound lean ground beef 1 bunch scallions, sliced 16 ounces frozen oriental vegetables Read More …
4 boneless pork chops – pepper to taste 15 ml olive oil 4 medium red potatoes, diced – medium onion, sliced 5 ml dried oregano leaves, crushed 250 ml chicken broth Season pork chops with pepper. In a large skillet; Read More …
2 pounds beef Tenderloin tips cut in 1/4 in slices 1 tablespoon oil 8 oz Maytag Blue cheese 8 oz Ricotta cheese 1/4 cup fresh chopped herbs (parsley, basil, thyme, oregano) salt and pepper to taste 2 pounds lasagna noodles Read More …
The secret is in using a cast iron skillet. Nonstick pans produce anemic, soft corn bread. This recipe also works well with corn stick or muffin molds, as long as they’re well-seasoned cast iron. If your pan is hot enough, Read More …
2 cups yellow corn meal 1 cup flour 1 teaspoon soda, salt, and sugar. 1-1/4 cups Buttermilk 1/4 cup Milk 1/2 cup Water Mix all together, by hand, until smooth. Should be consistency of medium density pancake batter. Prepare a Read More …