Free Recipes Archive
1 pound ground beef 1/3 cup dry bread crumbs 1/2 cup water 1 teaspoon beef bouillon granulates 1 teaspoon grated lemon peel 1 teaspoon lemon juice 1/2 teaspoon salt 1/2 teaspoon ground sage 1/2 teaspoon ground ginger 1/4 teaspoon ground Read More …
Serving Size : 4 1 pound lean ground beef 3 tablespoons onion, finely chopped 1 clove garlic, crushed 3/4 teaspoon salt 1/4 teaspoon pepper 4 crusty rolls, split 1 cup packed spinach leaves 4 tomato slices Basil Mayonnaise 3 tablespoons Read More …
1 whole cauliflower 1 onion, pureed 1 cup mayonnaise 3/4 cup cheddar cheese, grated 1 tablespoon lemon juice Clean and remove any leaves from cauliflower. Steam whole until tender (approximately 20 minutes to 1/2 hour depending on size of cauliflower. Read More …
What could be easier? Just stir four ingredients together for this luscious sauce and heat for a minute or two. Next time, serve the sauce with green beans or potatoes. Yum 2 pounds asparagus spears or 1-1/2 pounds broccoli 1/3 Read More …
2 cups frozen corn, thawed 1/2 cup chopped red bell pepper 1 small onion, diced 1 jalapeño pepper, seeded and chopped 1 tablespoon chopped fresh cilantro 2 tablespoon lime juice 1 tablespoon oil 1/2 teaspoon oil In med. bowl combine Read More …
4 lbs. ground chuck 1 cup chopped onion 1 cup chopped green pepper 1 cup chopped celery 2 cans tomato soup (undiluted) 1 can (15 oz.) Extra Thick and Zesty tomato sauce (Contadina) 1 can (8 oz.) tomato sauce 3/4 Read More …
1 cup Corn oil 1 teaspoon Sugar 1/4 cup Vinegar 1/8 cup Ketchup 1/8 teaspoon Pepper 3 teaspoon Lemon juice 1 teaspoon Salt 1 teaspoon Worcestershire sauce 1/4 teaspoon Paprika 1 Garlic clove 1 dash Celery salt Measure ingredients into Read More …
2 (1/4-ounce) envelopes Knox Unflavored Gelatine 1 cup cold water 3 cups cranberries 1 medium orange, peeled, sectioned 3/4 cup granulated sugar 1 tablespoon grated orange peel Sprinkle gelatine over cold water in small saucepan; let stand 1 minute. Cook Read More …
This zesty sangria is specially refreshing thanks to the orange, lemon, and lime. Tangy and sweet, this drink tastes just like summer. Makes 6 glasses 3 1/4 cups (26 fl. oz) dry red wine 1/2 cup (4 fl. oz) Cointreau Read More …
These sweet and tender pork spareribs will be a delight to all, whether served as an appetizer or as the main meal. Source: National Honey Board. 1 cup chili sauce 1/2 cup honey, (up to 3/4 cup) 1/4 cup minced Read More …
A sirloin steak Stirfry is dressed up with broccoli florets and bathed in a zesty soy sauce made lively by the addition of brown sugar, ginger and garlic powder. 2 tablespoons cornstarch 2 tablespoons soy sauce 1 1/2 cups chicken Read More …
250 ml cream cheese 30 ml milk 2 eggs 50 ml romano cheese, shredded 50 ml parmesan cheese, shredded 30 ml fresh parsley, chopped 2 ml oregano 125 ml shredded zucchini, excess water removed 125 ml chopped onion In a Read More …
Creamy macaroni and cheese team with ground beef and zesty salsa to fix a tasty and quick skillet casserole. Mayonnaise is the ‘secret ingredient’ which enriches the dish; great for quick lunches and suppers. 1 pound lean ground beef 1 Read More …
To make this finest cut of beef even more delicious, coat the filet with a zesty combination of garlic bread crumbs, walnuts, horseradish and creme fraiche. 1 tablespoon olive oil 2 shallots, sliced thin 1 teaspoon minced garlic 1/2 teaspoon Read More …
2 bottles ginger ale, chilled, 32-ounces each 6 cups pineapple or orange juice, chilled 1 (6 ounce) can frozen lemonade concentrate, thawed 1 orange, thinly sliced for garnish (optional) 1 lime, thinly sliced, for garnish (optional) Combine all ingredients in Read More …
I love to serve this refreshing salad alongside Mexican dishes, grilled steak or even as a nice side to hamburgers. 1/3 cup olive oil 2 tablespoon Tabasco sauce 2 tablespoon Red wine vinegar 2 tablespoon Fresh cilantro; minced 1 clove Read More …
Are you looking for an easy recipe that you can make in around 10 minutes and leave in a slow cooker all day? Thank look no further. This is very easy and will taste great! Chuck roast, potatoes, celery and Read More …
1/2 onion, cut into thin strips 1/2 green bell pepper, cut into thin strips 1 1/4 cups prepared spaghetti sauce 1/2 teaspoon dried basil 4 hoagie rolls, split 1/4 cup shredded mozzarella cheese Meatballs: 1 pound ground beef 1/2 cup Read More …
This light, cold soup tingles on your tongue. Keep a batch of this soup on hand for drop-in guests. 4 tomatoes, quartered and seeded 1/2 onion, sliced 1/2 green bell pepper, stemmed, seeded and sliced 1/2 cucumber, peeled, seeded and Read More …
A scrumptious shrimp dish that can be served as a side dish or as a main entree. 8 ounces dried penne pasta, cooked, drained and kept warm 2 tablespoons olive oil 2 cups broccoli florets 1 small onion, chopped 1 Read More …
This bread-based stuffing is flavored with a zesty wine broth. Extra crunch is provided by the apples and almonds. 5 tablespoons butter 1 cup onion, peeled and chopped 2 cups soft bread crumbs 2 apples, peeled, cored and chopped 1 Read More …
2 cups diced cooked Sweet Potatoes 1 (15 1/4-ounce) can whole kernel corn, drained 1/4 cup diced red pepper 1 fresh jalapeno pepper, seeded and chopped 2 tablespoons chopped fresh cilantro 1 small clove garlic, minced 1/4 teaspoon seasoned salt Read More …
Homemade barbecue sauce is easier than you think! This tangy and spicy sauce will wow your family and take your barbecue ribs to the next level of deliciousness RIBS 2 racks (about 4 pounds total) baby back ribs 2 1/2 Read More …
Chunks of red potatoes, Dijon-style mustard and green beans combine with sliced green onions to create a delicious, colorful and zesty potato salad. Serve in lettuce cups for a pretty presentation. 1/4 cup dry NESTLÉ® CARNATION® Instant Nonfat Dry Milk Read More …
Simple baked fish in a lemon-garlic tomato sauce — a great light dinner. 1 (14.5-ounce) can diced or ready-cut tomatoes 2 1/2 tablespoons lemon juice 2 teaspoons garlic salt 2 tablespoons olive oil 1/8 teaspoon ground black pepper 1 1/2 Read More …
1 1/2 pounds Italian green beans, fresh, frozen or canned (or regular green beans) 1 small red onion, thinly sliced 3/4 cup mushrooms, thinly sliced 1/2 to 3/4 cup Italian dressing 1 cup fresh tomatoes, seeded and chopped Parmesan cheese, Read More …
1 (8-ounce) package cream cheese, softened 1 (9.75-ounce) jar shrimp sauce 1 teaspoon Worcestershire sauce 3/4 teaspoon cayenne pepper 1 pound cooked shrimp, finely chopped Assorted crackers Beat cream cheese, shrimp sauce, Worcestershire sauce and cayenne pepper in small mixing Read More …
2 packages frozen leaf spinach or use 2 bunches fresh spinach 3 cloves garlic, minced 2 tablespoons olive oil 1 teaspoon cumin powder 1 teaspoon paprika 1 lemon, juiced Salt to taste optional as needed Cook spinach in salted water, Read More …
4 boneless pork chops, 1/2-inch thick 3/4 cup zesty Italian salad dressing, divided use 1 (15-ounce) can cannellini beans, rinsed 1 small red bell pepper, seeded 1/4 cup thinly sliced fresh basil leaves 2 tablespoons chopped pitted kalamata olives 1/4 Read More …
1/2 C. butter 2 Medium onions, chopped 1 Clove garlic, minced 1/2 C. chopped fresh parsley 2 Cans whole tomatoes, (29 oz.) 2 Cans chicken broth, (14.5 oz.) 1 teaspoon dried oregano 1 teaspoon dried basil 1 bay leaf salt Read More …
3/4 c soy sauce 1/4 c lemon juice 2 tablespoon brown sugar 1/4 teaspoon garlic powder 6 rib or loin porkchops (3/4 inch thick) In large covered container, combine the first four ingredients and mix well. Remove 1/4 c for Read More …
1 whole cauliflower 1 onion, pureed 1 cup mayonnaise 3/4 cup cheddar cheese, grated 1 tablespoon lemon juice Clean and remove any leaves from cauliflower. Steam whole until tender (approximately 20 minutes to 1/2 hour depending on size of cauliflower. Read More …
What could be easier? Just stir four ingredients together for this luscious sauce and heat for a minute or two. Next time, serve the sauce with green beans or potatoes. Yum 2 pounds asparagus spears or 1-1/2 pounds broccoli 1/3 Read More …
2 packages frozen leaf spinach or use 2 bunches fresh spinach 3 cloves garlic, minced 2 tablespoons olive oil 1 teaspoon cumin powder 1 teaspoon paprika 1 lemon, juiced Salt to taste optional as needed Cook spinach in salted water, Read More …
2 cups shredded Swiss cheese 2 ounces chopped anchovies 1 tablespoon chopped flat-leaf parsley 1 tablespoon mayonnaise 1 tablespoon lemon juice 1/8 teaspoon ground black pepper 20 slices miniature rye bread In a medium bowl combine shredded Swiss cheese, chopped Read More …
1 whole cauliflower 1 onion, pureed 1 cup mayonnaise 3/4 cup cheddar cheese, grated 1 tablespoon lemon juice Clean and remove any leaves from cauliflower. Steam whole until tender (approximately 20 minutes to 1/2 hour depending on size of cauliflower. Read More …
What could be easier? Just stir four ingredients together for this luscious sauce and heat for a minute or two. Next time, serve the sauce with green beans or potatoes. Yum 2 pounds asparagus spears or 1-1/2 pounds broccoli 1/3 Read More …
2 packages frozen leaf spinach or use 2 bunches fresh spinach 3 cloves garlic, minced 2 tablespoons olive oil 1 teaspoon cumin powder 1 teaspoon paprika 1 lemon, juiced Salt to taste optional as needed Cook spinach in salted water, Read More …
2 cups shredded Swiss cheese 2 ounces chopped anchovies 1 tablespoon chopped flat-leaf parsley 1 tablespoon mayonnaise 1 tablespoon lemon juice 1/8 teaspoon ground black pepper 20 slices miniature rye bread In a medium bowl combine shredded Swiss cheese, chopped Read More …
1 whole cauliflower 1 onion, pureed 1 cup mayonnaise 3/4 cup cheddar cheese, grated 1 tablespoon lemon juice Clean and remove any leaves from cauliflower. Steam whole until tender (approximately 20 minutes to 1/2 hour depending on size of cauliflower. Read More …
What could be easier? Just stir four ingredients together for this luscious sauce and heat for a minute or two. Next time, serve the sauce with green beans or potatoes. Yum 2 pounds asparagus spears or 1-1/2 pounds broccoli 1/3 Read More …