Free Recipes Archive
8 lg Squid 1 md Onion; minced 1 Garlic clove; minced 2 tablespoon Olive oil 1 tablespoon Butter, unsalted 225 g Spinach, fresh; trimmed 300.15 g Ricotta 1 Egg 1 tablespoon Parsley, Italian; chopped Kosher salt; to taste Pepper, black; Read More …
12 ounces ricotta 1/3 cup freshly grated Parmesan cheese 1 egg yolk, lightly beaten 1/4 cup finely chopped fresh basil 3 tablespoons finely chopped fresh parsley 1-1/2 tablespoons grated lemon zest 2 small cloves garlic 6 Cornish game hens Salt Read More …
Chef Amanda Freitag, formerly of Gusto – New York, NY Yield: 4 Servings (5 ravioli per person) Pasta: * 2 1/2 cups all purpose flour * 1 cup durum flour * 1 teaspoon salt * 5 eggs * 1 teaspoon Read More …
1 2.00 L whole milk 2 50.00 mL vinegar Scald milk to 850C. Remove from heat and add vinegar. Let stand at room temperature for 5 h. Line strainer with four layers of cheesecloth then pour boiling water through cheesecloth. Read More …
Makes 1 cup 1 quart whole or skim milk at room temperature 1/4 cup dried whey powder 2 tablespoons buttermilk Pour the milk into a bowl and sprinkle the whey powder on top; stir to dissolve then stir in the Read More …
2 cups ricotta 3/4 cup assorted candied fruit 12 basic sweet crepes 1/3 cup honey confectioners’ sugar for dusting In a bowl, mix the ricotta with the candied fruit. Spread the mixture on all but 1 crepe, and layer them Read More …
150 grammes of flour of type 00, 7 eggs, 250 grammes of sugar, 1/2 sachet of vanilla, 100 grammes of starch for cakes, 50 gr. of butter, 1/2 glass of rum, 400 grammes of ricotta cheese cream, 50 grammes of Read More …
Serving Size : 6 FOR THE CRUST 1-1/2 cups All-purpose flour 1/3 cup Sugar 6 tablespoons Unsalted butter, cut small cubes 1 whole Egg, (extra large) 1 Egg yolk, (extra large) FOR THE FILLING 2 ounces Diced mixed candied fruit Read More …
This recipe serves 4-6 For the sauce: 1-1/2 UK pints (30 fl oz)/850 ml milk 2oz/50g butter 2oz/50g flour 1 bay leaf 2 1/2oz/60g freshly grated Parmesan cheese For the lasagna: 12 lasagna sheets (see note) 1 lb 5 oz/600g Read More …
Serves: 4 1 kilogram spinach, trimmed 3 eggs, beaten lightly 2 cups ricotta cheese 1/4 cup coarsely grated Parmesan cheese 3 spring onions, chopped 1-1/2 cups spaghetti sauce 12 pieces instant lasagna noodle 1 cup coarsely grated cheddar cheese Boil, Read More …
1 lb fresh lasagna noodles; or 3/4 lb dried 4 tablespoons butter 2 tablespoons flour; sifted salt and white pepper pinch nutmeg 2 cups milk; warmed 1-1/2 tablespoons fresh basil; finely chopped 1/2 cup ricotta cheese 1/2 cup Parmesan cheese; Read More …
Instead of tomato sauce, this lasagna uses a ricotta custard heavily laced with garlic and red pepper. You can adjust the amount of seasoning to your own taste, but I have found that the lasagna is less bland if you Read More …
For the dough: 250 gr. of flour, 50 gr. of soft butter, 1 spoon overflowed with sugar, 1 egg, 1/2 glass of milk, salt. For the stuffing: 250 gr. of ricotta cheese, 100 gr. of sugar, 50 gr. of candied Read More …
Ditalini gr. 600, fresh ricotta cheese gr. 300, small fresh broad beans kg. 1, scallions, olive oil, salt and pepper. Shell broad beans, take the top off and cook on a very low flame with some oil, finely chopped scallion, Read More …
1 kg zucchini, sliced 375 ml ricotta cheese 2 egg, slightly beaten 125 ml dry bread crumbs 50 ml parmesan cheese, grated 15 ml fresh parsley, minced 1 ml dried oregano 1 ml dried basil .5 ml pepper 425 ml Read More …
400 gr. of potatoes, 3 egg yolks, 60 gr. of grated Parmigiano cheese, 200 gr. of ricotta cheese, breadcrumbs, extra virgin olive oil, salt and pepper. Boil the potatoes, skin it and make a potatoes cream. Add the beaten eggs Read More …
1 c. fat-free or low-fat ricotta cheese 1/4 c. freshly shredded Parmesan cheese 1/4 c. snipped fresh dill or 1 teaspoon dried 1 ounce chopped lean ham 1 2 ounce jar diced pimento, drained 2 tbsps. thinly sliced green onion Read More …
These little stuffed mushrooms are a super easy and tasty appetizer. 7 large white mushrooms; stems removed 5 garlic cloves; crushed 3 -4 tablespoons part-skim ricotta cheese 1/4 teaspoon salt 1/2 teaspoon cracked black pepper 1 tablespoon olive oil 4 Read More …
Very very good. Easy to make. Add a tablespoon or more of lemon zest. Remember to put small spoonfuls into hot oil or they won’t cook through. You could also add almond flavor along with the vanilla. This is one Read More …
Making your own gnocchi couldn’t be easier, or more rewarding. With just three ingredients, these delicate Italian dumplings are ready in well under an hour. Yield: 4 servings 12 ounces ricotta 2 cups “00” pasta flour, divided (substitute all purpose Read More …
32 ounces ricotta cheese, drained 1 orange (for 2 teaspoons orange zest/grated rind) ⅓ cup flour 1 cup sugar 6 eggs 1 teaspoon vanilla extract 18 graham crackers (2 packets from a 14 oz box) 1 stick butter Preheat oven Read More …
1 recipe New York-style Pizza Dough or 36 ounces store-bought Kosher salt 3 ounces fresh spinach leaves (about 4 loosely packed cups) 3 ounces fresh basil leaves (about 4 loosely packed cups) 1 clove garlic; minced 6 ounces grated parmigiano Read More …
Use any tasty heirloom tomato you like in this recipe, but we think it’s particularly suited to those wonderfully oversized red and purple varieties. Fresh basil or mint, toasted nuts or grated hard cheese like Parmesan or ricotta salata would Read More …
1 1/2 cups all-purpose flour 2 tablespoons granulated sugar 3 teaspoons baking powder 1/2 teaspoon salt 3/4 teaspoon dill weed 1/4 cup milk 1/2 cup butter or margarine, melted 2 large eggs 2/3 cup ricotta cheese 1/2 cup grated zucchini Read More …
3/4 cup ricotta cheese 1/3 cup water 6 tablespoons unsalted butter, softened 3 large eggs 1 3/4 cups plus 2 tablespoons white bread flour 1 1/2 cups whole wheat flour 3 tablespoons granulated sugar 1 1/2 teaspoons salt 3/4 teaspoon Read More …
1 (18.25-ounce) package yellow cake mix. 2 (16-ounce) containers ricotta cheese 4 eggs 1 cup sugar 1 teaspoon vanilla extract Preheat oven to 325*F (160*C). Grease and flour a 13 x 9 x 2-inch baking pan. Prepare cake mix according Read More …
8 large eggs, separated 1 1/2 cups granulated sugar, divided use 1 1/2 cups ground blanched almonds 2/3 cup HERSHEY’S Cocoa 1 teaspoon baking soda 1/2 teaspoon salt 2 teaspoons vanilla extract 1/2 teaspoon almond extract 1/2 cup water 2/3 Read More …
Crust 1-1/4 cups graham cracker crumbs 2-1/2 ounces melted butter 2 tablespoons granulated sugar Filling 1 pound ricotta 3/4 cup confectioners’ sugar 1 teaspoon almond extract 1 cup toasted almonds 1/2 cup semisweet chocolate chips 1-1/4 cups heavy cream Crust: Read More …
serves 6 Delicious, when paired with Bella Sera® Di Toscana Sangiovese 1 pound Penne, Mostaccioli or other medium pasta shape, uncooked 1 28-oz. can whole plum tomatoes with liquid 1/2 cup loosely packed fresh basil 2 small cloves garlic, finely Read More …
1-1/2 cups tomatoes, chopped 1/4 cup fresh basil, chopped 1 tablespoon red onion, minced 1 clove garlic, chopped 1/2 cup part-skim ricotta cheese 1 tablespoon olive oil salt and freshly ground black pepper 1/2 pound pasta, rotelle, Ziti Or Penne, Read More …
8 oz rigattoni, cooked 10 oz ricotta cheese 2 tbs green onions, chopped 1 egg salt, pepper and nutmeg Sauce: 1/2 cup tomato sauce 1/2 cup bechamel Parmesan Crush the cheese with the rest of the ingredients, but the pasta. Read More …
Crepes 3 eggs 1-1/2 cups milk 1/2-3/4 cup flour Pinch of sugar 4 tablespoons melted butter (cooled) Mix ingredients together with a whisk or in a blender. Mixture should be prepared the night before or let rest at least an Read More …
2 cups ricotta cheese, drained 6 eggs, separated – egg whites beaten until stiff 1/4 cup sugar 6 tablespoons all-purpose flour 1/2 teaspoon vanilla extract Beat together ricotta, egg yolks, sugar, flour and vanilla in mixing bowl. Fold in beaten Read More …
2/3 cup ricotta cheese 2 large egg yolks 6 tablespoons all-purpose flour 1/4 cup milk 1 tablespoon grated orange peel 2 teaspoons granulated sugar 1/4 teaspoon baking powder 1/8 teaspoon salt 2 large egg whites 1 tablespoon vegetable oil In Read More …
1-3/4 cups part-skim ricotta cheese (15 ounces) 1/3 cup granulated sugar 2 large eggs 2 teaspoons grated orange zest (1 orange) 2/3 cup all-purpose flour 3 tablespoons canola oil Confectioners (powdered) sugar or maple syrup In a medium bowl, whisk Read More …
3/4 cup all-purpose flour 1/2 teaspoon ground nutmeg 1/2 teaspoon ground cinnamon 1 cup (4 ounces) ricotta cheese 1 tablespoon granulated sugar 2 large eggs 2/3 cup milk Grated peel of 1 lemon Juice of 1 lemon Butter for the Read More …
3/4 pound Rennet-curdled ricotta (or 1 lb acid or vinegar curdled ricotta) 3 Eggs Sea salt 1/4 cup Extra-virgin olive oil Black pepper 16 Pitted black oil-cured olives Drain ricotta. Slice ricotta into roughly 3-inch triangles or circles, about 1 Read More …
Source: Crest Cafe, San Diego, California NOTE: Serve with fresh strawberries and bananas. Top the fruit with a sprinkling of grated lemon peel and offer warm maple syrup or Berry Coulis to drizzle over the fruit and cakes. 1-1/2 cups Read More …
2 sticks margarine (not butter) 4 cups flour 2 cups sugar 1 teaspoon baking soda 1 teaspoon baking powder 2 eggs 1 lb. whole-milk ricotta cheese 2 teaspoon vanilla Frosting 1 lb. powdered sugar 1 tablespoon butter, softened 2 to Read More …
Serves 8 3/4 pound Yukon Gold or Idaho potatoes, peeled, quartered, cooked 2-3/4 cups All-purpose flour 1 Egg yolk 1-1/4 cups Ricotta 3/4 cup Ricotta salada (aged, ricotta), grated 3 cups Lightly packed fresh Swiss chard, cooked and chopped 1/4 Read More …
1 kg zucchini, sliced 375 ml ricotta cheese 2 egg, slightly beaten 125 ml dry bread crumbs 50 ml parmesan cheese, grated 15 ml fresh parsley, minced 1 ml dried oregano 1 ml dried basil .5 ml pepper 425 ml Read More …
1 kg zucchini, sliced 375 ml ricotta cheese 2 egg, slightly beaten 125 ml dry bread crumbs 50 ml parmesan cheese, grated 15 ml fresh parsley, minced 1 ml dried oregano 1 ml dried basil .5 ml pepper 425 ml Read More …
2-1/4 teaspoons active dry yeast 1-3/4 cups bread flour 2 tablespoons bread flour 1-1/2 cups whole-wheat flour 3 tablespoons sugar 1-1/2 teaspoons salt 3/4 teaspoon ground cinnamon 3 eggs 3/4 cup ricotta cheese 6 tablespoons unsalted butter 1/3 cup water Read More …
Serves 8 3/4 pound Yukon Gold or Idaho potatoes, peeled, quartered, cooked 2-3/4 cups All-purpose flour 1 Egg yolk 1-1/4 cups Ricotta 3/4 cup Ricotta salada (aged, ricotta), grated 3 cups Lightly packed fresh Swiss chard, cooked and chopped 1/4 Read More …