Free Recipes Archive
serves 5 3/4 cup sugar 3/4cup water 1/8 teaspoon kosher salt 1 1/4 cups fresh watermelon juice 2 teaspoons lime zest 1/4 cup fresh lime juice Garnish watermelon wedges, lime slices In a small heavy-bottomed saucepan, combine sugar, ½ cup Read More …
serves 12 7 oz (200g) whole hazelnuts (use skinless, otherwise remove the skins after roasting them) 7 oz (200g) powdered/confectioner’s sugar 3 tablespoons (41g) unsalted butter , melted 7 oz (200g) bittersweet chocolate wafers or chips (minimum 60% cacao) , Read More …
serves 6 1 1/2 cups very finely ground blanched almond flour 1 1/2 cups powdered sugar OR 1 1/2 cups Swerve Confectioner Sweetener (sugar-free alternative) 2 teaspoons quality pure almond extract 1 teaspoon quality food grade rose water 1 egg Read More …
serves 8 4 cups heavy cream 1 vanilla bean, split lengthwise Pinch of salt 8 egg yolks 3/4 cup plus 2 tablespoons granulated sugar 1 cup turbinado sugar, divided, for glazing (see Note) Preheat oven to 300°F. Combine cream with Read More …
serves 6 1 tablespoon unsalted butter, softened 7 cups 1-inch-cubed challah or brioche bread 2 1/3 cups half-and-half ½ cup unsalted butter 1/3 cup firmly packed light brown sugar 1/3 cup granulated sugar 3 large eggs, lightly beaten 2 tablespoons Read More …
serves 4 1/3 cup low-fat buttermilk 1/3 cup low-fat sour cream 1 teaspoon fresh lemon juice 1/8 teaspoon ground black pepper 1/8 teaspoon salt In a medium bowl, whisk together all ingredients. Cover and refrigerate up to 3 days. Post Read More …
serves 4 1 cup peeled and coarsely shredded Granny Smith apple 3 cups peeled and coarsely shredded sweet potato (about 1 pound) 2 tablespoons finely chopped yellow onion 1/3 cup all-purpose flour 2 tablespoons finely chopped fresh sage ½ teaspoon Read More …
serves 6 – 8 3 medium Honeycrisp apples, chopped 2 medium Granny Smith apples, chopped ¼ cup all-purpose flour ¼ cup granulated sugar ¼ cup firmly packed light brown sugar 1 tablespoon vanilla bean paste 1 tablespoon fresh lemon juice Read More …
serves 4 to 8 Crumbles 4 tablespoons (2 ounces or 55 grams) unsalted butter, melted 2 tablespoon (25 grams) dark brown sugar 1 tablespoon (20 grams) honey 1/2 teaspoon baking powder 1/8 teaspoon ground cinnamon Pinch of ground cloves 1/4 Read More …
Sweetened condensed milk, cocoa, and butter are all you need for these Brazilian sweet treats. makes 20 1 (14-ounce) can sweetened condensed milk 3 tablespoons Dutch-process dark cocoa powder 1 tablespoon unsalted butter Chocolate candy sprinkles Bring condensed milk, cocoa, Read More …
For the brownies 3 ounces (85 grams) unsweetened chocolate, roughly chopped 1 stick (4 ounces or 115 grams) unsalted butter, plus extra for pan 1 cup (200 grams) granulated sugar 2 large eggs 1 teaspoon (5 ml) vanilla extract 1/2 Read More …
Serves 4, petitely Custards 1 cup whole milk Seeds from 1/4 to 1/2 vanilla bean or 1 teaspoon pure vanilla extract 3 large egg yolks 1/4 cup granulated sugar 3 tablespoons all-purpose flour 1 to 2 tablespoons unsalted butter Berries Read More …
Makes 2 cups 2/3 cup water 6 tablespoons sugar 3 tablespoons fresh lemon juice 1/2 vanilla bean, halved lengthwise 2 1/2 cups (1 pound) cherries, pitted Combine water, sugar and lemon juice in heavy medium saucepan. Scrape seeds from vanilla Read More …
A sweet, marshmallow-y base, topped with unsweetened orange-flavored cream and fresh berries, makes for an impressive and delicious dessert! serves 12 Pavlova Base: 6 egg whites, room temperature 1/2 teaspoon cream of tartar 1 pinch salt 1 cup white sugar Read More …
1-1/2 cups firmly packed light brown sugar 1 cup unsalted butter, melted and slightly cooled 2 large eggs 2 teaspoons vanilla extract 2 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon kosher salt 1 (4-ounce) bar bittersweet chocolate, chopped Read More …
Brown sugar-sweetened meringue gives these dessert bars a delicate texture. 2 cups all-purpose flour 1/2 cup powdered sugar 1 cup butter, softened 1 (12-ounce) package NESTLÉ® TOLL HOUSE® Premier White Morsels 1 1/4 cups coarsely chopped nuts, divided use 3 Read More …
2 each peaches; ripe 1/3 cup coconut; grated 1/3 cup golden raisins -or- dried cherries 2 tablespoon orange juice concentrate-or- 2 tablespoon grand marnier liqueur 1 tablespoon mint, fresh; chopped “…perfect served over ice cream, sherbet, toasted pound cake or Read More …
1 (20oz.) pkg. refrigerated cookie dough, 8 ounce softened cream cheese, 1/3 c. sugar, 1 teaspoon grated orange peel, 1 teaspoon vanilla, 1 (11oz.) can drained Mandarin orange segments, 1 (8oz.) can drained crushed pineapple, 4 peeled and sliced kiwi, Read More …
1 can plain self-rising pizza dough or other plain pizza dough of your choice 1 small jar Jif Brand peanut butter 1 small jar Smuckers brand strawberry preserves Place pizza dough on cookie sheet or in pizza pan. Take peanut Read More …