Free Recipes Archive
serves 5 3/4 cup sugar 3/4cup water 1/8 teaspoon kosher salt 1 1/4 cups fresh watermelon juice 2 teaspoons lime zest 1/4 cup fresh lime juice Garnish watermelon wedges, lime slices In a small heavy-bottomed saucepan, combine sugar, ½ cup Read More …
serves 12 7 oz (200g) whole hazelnuts (use skinless, otherwise remove the skins after roasting them) 7 oz (200g) powdered/confectioner’s sugar 3 tablespoons (41g) unsalted butter , melted 7 oz (200g) bittersweet chocolate wafers or chips (minimum 60% cacao) , Read More …
serves 6 1 1/2 cups very finely ground blanched almond flour 1 1/2 cups powdered sugar OR 1 1/2 cups Swerve Confectioner Sweetener (sugar-free alternative) 2 teaspoons quality pure almond extract 1 teaspoon quality food grade rose water 1 egg Read More …
serves 8 4 cups heavy cream 1 vanilla bean, split lengthwise Pinch of salt 8 egg yolks 3/4 cup plus 2 tablespoons granulated sugar 1 cup turbinado sugar, divided, for glazing (see Note) Preheat oven to 300°F. Combine cream with Read More …
serves 6 1 tablespoon unsalted butter, softened 7 cups 1-inch-cubed challah or brioche bread 2 1/3 cups half-and-half ½ cup unsalted butter 1/3 cup firmly packed light brown sugar 1/3 cup granulated sugar 3 large eggs, lightly beaten 2 tablespoons Read More …
serves 4 1/3 cup low-fat buttermilk 1/3 cup low-fat sour cream 1 teaspoon fresh lemon juice 1/8 teaspoon ground black pepper 1/8 teaspoon salt In a medium bowl, whisk together all ingredients. Cover and refrigerate up to 3 days. Post Read More …
serves 4 1 cup peeled and coarsely shredded Granny Smith apple 3 cups peeled and coarsely shredded sweet potato (about 1 pound) 2 tablespoons finely chopped yellow onion 1/3 cup all-purpose flour 2 tablespoons finely chopped fresh sage ½ teaspoon Read More …
serves 6 – 8 3 medium Honeycrisp apples, chopped 2 medium Granny Smith apples, chopped ¼ cup all-purpose flour ¼ cup granulated sugar ¼ cup firmly packed light brown sugar 1 tablespoon vanilla bean paste 1 tablespoon fresh lemon juice Read More …
serves 4 to 8 Crumbles 4 tablespoons (2 ounces or 55 grams) unsalted butter, melted 2 tablespoon (25 grams) dark brown sugar 1 tablespoon (20 grams) honey 1/2 teaspoon baking powder 1/8 teaspoon ground cinnamon Pinch of ground cloves 1/4 Read More …
Sweetened condensed milk, cocoa, and butter are all you need for these Brazilian sweet treats. makes 20 1 (14-ounce) can sweetened condensed milk 3 tablespoons Dutch-process dark cocoa powder 1 tablespoon unsalted butter Chocolate candy sprinkles Bring condensed milk, cocoa, Read More …
For the brownies 3 ounces (85 grams) unsweetened chocolate, roughly chopped 1 stick (4 ounces or 115 grams) unsalted butter, plus extra for pan 1 cup (200 grams) granulated sugar 2 large eggs 1 teaspoon (5 ml) vanilla extract 1/2 Read More …
Serves 4, petitely Custards 1 cup whole milk Seeds from 1/4 to 1/2 vanilla bean or 1 teaspoon pure vanilla extract 3 large egg yolks 1/4 cup granulated sugar 3 tablespoons all-purpose flour 1 to 2 tablespoons unsalted butter Berries Read More …
Makes 2 cups 2/3 cup water 6 tablespoons sugar 3 tablespoons fresh lemon juice 1/2 vanilla bean, halved lengthwise 2 1/2 cups (1 pound) cherries, pitted Combine water, sugar and lemon juice in heavy medium saucepan. Scrape seeds from vanilla Read More …
A sweet, marshmallow-y base, topped with unsweetened orange-flavored cream and fresh berries, makes for an impressive and delicious dessert! serves 12 Pavlova Base: 6 egg whites, room temperature 1/2 teaspoon cream of tartar 1 pinch salt 1 cup white sugar Read More …
1-1/2 cups firmly packed light brown sugar 1 cup unsalted butter, melted and slightly cooled 2 large eggs 2 teaspoons vanilla extract 2 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon kosher salt 1 (4-ounce) bar bittersweet chocolate, chopped Read More …
Brown sugar-sweetened meringue gives these dessert bars a delicate texture. 2 cups all-purpose flour 1/2 cup powdered sugar 1 cup butter, softened 1 (12-ounce) package NESTLÉ® TOLL HOUSE® Premier White Morsels 1 1/4 cups coarsely chopped nuts, divided use 3 Read More …
2 each peaches; ripe 1/3 cup coconut; grated 1/3 cup golden raisins -or- dried cherries 2 tablespoon orange juice concentrate-or- 2 tablespoon grand marnier liqueur 1 tablespoon mint, fresh; chopped “…perfect served over ice cream, sherbet, toasted pound cake or Read More …
1 (20oz.) pkg. refrigerated cookie dough, 8 ounce softened cream cheese, 1/3 c. sugar, 1 teaspoon grated orange peel, 1 teaspoon vanilla, 1 (11oz.) can drained Mandarin orange segments, 1 (8oz.) can drained crushed pineapple, 4 peeled and sliced kiwi, Read More …
1 can plain self-rising pizza dough or other plain pizza dough of your choice 1 small jar Jif Brand peanut butter 1 small jar Smuckers brand strawberry preserves Place pizza dough on cookie sheet or in pizza pan. Take peanut Read More …
What’s fresh bread without good jam? Whether on toast in the morning, a slice of bread, or a leftover dinner roll, jam was meant for homemade bread. (We’re happy with a fresh dinner roll and strawberry jam for dessert.) It’s Read More …
A magnificent jam and a great Middle Eastern favorite. Serve as a dessert with thick cream, or plunge a tablespoonful into a glass of iced water, then drink the syrupy water and eat the fruit left at the bottom. 2 Read More …
Creole Cream Cheese is an old New Orleans treat which is, unfortunately, not usually available outside of South Louisiana. It is eaten for breakfast or dessert topped with fresh fruit. Making cheese at home is a lengthy procedure, But it Read More …
3 cups flour 4 eggs 4 egg yolks 1 quart milk 2 teaspoons sugar 1/2 teaspoon salt 4 tablespoons butter Mix the flour, eggs and egg yolks with a wire whisk. Add the milk, sugar, salt and beat until all Read More …
Because of its crisp, caramelized topping, this creamy Catalan dessert is often compared to the French creme brulee. Sweet Catalan cream, however, is not as heavy or rich as its French cousin, and thus makes a more pleasant ending to Read More …
Some say that Arroz con Leche descends from the Moorish occupation of Spain centuries ago, as may be evidenced by the traditionally Arabic mixture of cinnamon and rice. This creamy dessert may be savored warm or cold, though most Spanish Read More …
Whether served with ensaimadas or alone, this ice cream makes a perfect dessert. Makes about 1 1/2 pints. 1 pound (3 rounded cups) blanched almonds 8 cups water 2 1/2 cups sugar 2 tablespoons grated lemon zest 1 cinnamon stick Read More …
Chocolate Banana Muffins are great for breakfast or dessert! 2 cups all-purpose flour 1/4 cup unsweetened cocoa powder 1/3 cup sugar 1/3 cup packed brown sugar 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 1/2 cups Read More …
1 cup Butter or Margarine at room temperature 2 cups Flour 1/4 teaspoon Salt 2 teaspoon Sugar 4 Eggs, well beaten 2 cups Pecans 2 cups Brown Sugar 1/4 cup Flour 2 teaspoon Baking Powder 1 cup Coconut Icing: 3 Read More …
This recipe for chocolate mousse is delicious. This is quick and very easy to make and is sure to please the whole family. It is also a great dessert to serve when you have guests. 1-1/2 cups miniature marshmallows or Read More …
This delicious dish is enhanced by a rich cream sauce made with turkey broth. Accompany it with grilled tomatoes, crisp French bread and a hearty red wine such as Chateauneuf-du-Pape or Gigondas. Follow with fresh fruit and a good dessert Read More …
Mousse-filled cake bombes are glazed with ganache and served with orange-foster caramel sauce and a banana-topped puff-pastry crisp. The rich chocolate cake is cut open to reveal its banana mousse filling. The orange flavor that brightens the dessert comes from Read More …
Almond Pear Tart looks like an expensive dessert from a fancy pastry shop, but it is easily made at home. The pears are placed in a neat spoke pattern over a creamy, ground-almond base, then are given a sweet glaze Read More …
1-1/2 cups Plain flour 1/2 cup Chopped pecans 1/4 cup Packed brown sugar 1/2 cup Melted butter 8 ounces Cream cheese, softened 8 ounces Whipped topping 2 cups (3c) Peaches and sugar 1-3/4 cups Powdered sugar 1/2 teaspoon Almond flavoring Read More …
Apples, Baked Allspice (ground), Cardamom Seed (whole), Cinnamon, Coriander Seed, Fennel Seed (whole) Nutmeg (ground) Egg Custard Nutmeg (ground), Vanilla Extract Frosting Almond Extract, Lemon or Orange Extract, Mint, Vanilla Extract Fruit Compote Almond Extract, Anise Seed, Basil, Mint, Rosemary, Read More …
Zabaglione is classic Italian wine custard, served warm or cold in wine glasses or dessert bowls. Spoon it over fresh sliced strawberries or peaches, or pound cake. 4 large egg yolks 1/4 cup superfine sugar 1/4 cup sweet Marsala wine Read More …
This recipe for Sacher Torte is really THE Chocolate Torte. The Sacher Hotel in Vienna has been serving the legendary stuff for years. The Original Sacher-Torte is the worlds most famous chocolate cake! Its recipe is a well-kept secret since Read More …
Tropical fruits swim in a honey-citrus dressing flavored with the distinctive pungent aroma of cilantro. Serve this versatile salad for breakfast, lunch or as a light dessert. 1 (20-ounce) can pineapple chunks, drained (or better yet, 2 1/2 to 3 Read More …
These apple turnovers with their touch of brown sugar and cinnamon are a delicious sweet treat, great for dessert or dressing up your breakfast. 1 refrigerated pie crust 2 tart apples (such as granny smith or Winesap), peeled, finely chopped Read More …
This is a delicious dessert!! With bananas, vanilla pudding, and whipped topping all combined to create this spectacular treat you can’t go wrong. 35 Vanilla Wafers, finely crushed 1/4 cup margarine, melted 1 package(8 ounces) cream cheese, softened 1/2 cup Read More …
If you like cheesecake you will love this recipe! Chocolate, strawberries, and whipped topping make this a wonderful dessert. 2 packages (8 ounces each) cream cheese, softened 1/2 cup sugar 1/2 teaspoon vanilla 2 eggs 3 squares semi-sweet Baking Chocolate, Read More …
“Pure ambrosia: chunks of bread pulled together in a creamy batter of eggs, light cream, vanilla and cinnamon, studded with chunks of imported white chocolate. Raspberries or currants are optional, but lovely. This recipe can be made one to two Read More …
Whether served with ensaimadas or alone, this ice cream makes a perfect dessert. Makes about 1 1/2 pints. 1 pound (3 rounded cups) blanched almonds 8 cups water 2 1/2 cups sugar 2 tablespoons grated lemon zest 1 cinnamon stick Read More …
2 (3 ounces) small package instant pudding 3-1/2 cup milk 1 (12 ounces) tub frozen whip topping 1/2 cup margarine 8 ounces cream cheese 1 cup icing sugar 1/2 20 oz bag Oreo cookies (crushed) 12 gummy worms Mix pudding Read More …
1 Planter Plastic Flowers 1 Spade Cellophane or wax paper candy rocks (optional) gummi worms (optional) 2 – 1lb packages oreo cookies 1/4 cup margarine 8 oz cream cheese 1 cup powder sugar 3-1/2 cups milk 2 ( 3 oz)small Read More …
Crust 2 cups chocolate wafer cookie crumbs 1/4 cup granulated sugar 1 stick margarine, melted Filling 8 ounces package fat-free cream cheese 12 ounce tub Cool Whip Lite® topping, thawed 2 cups water, boiling 2 4 serving packages orange gelatin Read More …
Orange sherbet is spread smoothly over a cookie crumb crust and then drizzled with a divine chocolate sauce. It’s so good, it’s spooky. 20 cream sandwich cookies, crushed 1/3 cup butter or margarine, melted 2 quarts orange sherbet, slightly softened Read More …
35 NABISCO FAMOUS Chocolate Wafers, finely crushed (about 1 3/4 cups), divided use 1/4 cup granulated sugar 5 tablespoons butter or margarine, melted 1 (8 ounce) package PHILADELPHIA Cream Cheese, softened 1 (8 ounce) tub COOL WHIP Whipped Topping, thawed, Read More …
1 (18 ounce) package refrigerated sliceable sugar cookies 1 (8 ounce) package PHILADELPHIA Cream Cheese, softened 1/3 cup granulated sugar 2 cups Cool Whip Whipped Topping, divided use 3 Cameo Creme Sandwich Cookies 4 Oreo Chocolate Sandwich Cookies, crushed 1 Read More …
Cherry flavored gelatin Lime flavored gelatin Cool whip Lite M&Ms plain chocolate candy Make equal quantities of cherry and lime gelatin. When set, mash each color up separately. Place alternate layers of slimy gelatin into a large glass bowl. Top Read More …
1-3/4 cups boiling water 1 (6 ounce) package Jell-O Brand Orange Flavor Gelatin 1 cup cold water 1 cup sliced strawberries 1/2 cup cold milk 1 (3.25 ounce) package Jell-O Vanilla Flavor Instant Pudding & Pie Filling 2 cups thawed Read More …