Free Recipes Archive
3-1/4 pounds zucchini, peeled, seeds removed and thinly sliced 1/2 cup freshly squeezed lemon juice 3/4 cup sugar 1 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg For Crust: 3 cups unbleached all-purpose flour 1/2 cup butter 1-1/2 cups sugar Dash Read More …
1-1/2 cups nut halves (pecans or walnuts) 1/4 cup water 1/2 cup sugar 1/2 teaspoon cinnamon 1/2 teaspoon salt 1 teaspoon vanilla Place nuts on a flat dish and cook on High 2 to 3 minutes. Place water, cinnamon and Read More …
4 Cups water 2 Cups walnuts 6 tablespoons sugar, more if you like real sugary ones 1/4 teaspoon salt 1 tablespoon peanut or corn oil Preheat oven to 325 degrees. Bring a pot of water to a full boil. Add Read More …
3 Large sweet onions, sliced 1/4″ and separated into rings 1-1/2 teaspoons baking powder 1 cup flour 1/2 teaspoon salt 1 egg 2/3 Cup water 1/2 Tablespoon lemon juice 1 Tablespoon butter, melted oil for frying Soak the onion rings Read More …
Empanadas are crisp turnovers that can be filled with anything from ham and cheese to spinach and pine nuts, or the previous day’s leftovers. although they are often associated with South America, empanadas originated in Spain’s northwestern region of Galicia, Read More …
Because of its crisp, caramelized topping, this creamy Catalan dessert is often compared to the French creme brulee. Sweet Catalan cream, however, is not as heavy or rich as its French cousin, and thus makes a more pleasant ending to Read More …
This refreshing, crisp summer salad provides the perfect accompaniment to a glass (or two) of chilled Spanish sherry. For a tangier version, add a dash of lemon juice to the mayonnaise before mixing it into the salad Serves 2 1 Read More …
Fresh-tasting and generously laced with chives and parsley, this vegetable spread goes well on warm pita, rye, or brown bread. Have it with a glass of crisp white wine. You’ll want to remember this recipe when the zucchini crop comes Read More …
This delicious dish is enhanced by a rich cream sauce made with turkey broth. Accompany it with grilled tomatoes, crisp French bread and a hearty red wine such as Chateauneuf-du-Pape or Gigondas. Follow with fresh fruit and a good dessert Read More …
Mousse-filled cake bombes are glazed with ganache and served with orange-foster caramel sauce and a banana-topped puff-pastry crisp. The rich chocolate cake is cut open to reveal its banana mousse filling. The orange flavor that brightens the dessert comes from Read More …
A crisp almond cookie which is attractively cut into medallions 1 cup LAND O LAKES® Butter, softened 2/3 cup granulated sugar 1 large egg 1-1/2 teaspoons almond extract 1/2 teaspoon salt 2-1/2 cups all-purpose flour 2 tablespoons water 2 teaspoons Read More …
Makes 12 servings Streusel Topping: 9 ounces butter 3 ounce almond paste 12 ounces dark brown sugar 3/4 teaspoon vanilla extract 12 ounces all-purpose flour 6 ounces blanched or natural sliced almonds 3 ounces rolled oats 3/4 teaspoon salt 3/4 Read More …
FILLING: 4 medium peaches, peeled and sliced 2 tablespoon flour 1 teaspoon cinnamon 1 tablespoon lemon juice 1-1/2 cups fresh or frozen blueberries or saskatoons TOPPING: 1/2 cup oatmeal 1/3 cup flour 1/2 teaspoon cinnamon 1/4 cup margarine 1/3 cup Read More …
by Angie Armenise Pinelli Marra Restaurant Group Serves: 4 Crisp Fruit Avocado Hash: 2 avocados, medium ripe, pit removed, peeled and flesh diced into 1/4-inch cubes 2 limes juiced, seeds removed 1 Granny Smith apple, quartered and diced into 1/4-inch Read More …
Long, thin noodles mean ‘long life’ to the Chinese. Ramen noodles give life to this dish of marinated beef strips combined with crisp broccoli florets and sliced carrots in a sizzling Stirfry. 1-1/2 pounds round steak, cut into 1/8-inch strips Read More …
1/2 cup soft margarine 1/2 cup brown sugar apples, pared and sliced 1/2 cup oatmeal 1/2 cup flour Fill and 8 x 8-inch pan with apples, then add sugar and cinnamon to taste. Blend margarine, brown sugar, oatmeal and flour. Read More …
1/2 cup Butter 10 cups Crispy rice cereal 9 cups Miniature marshmallows 2 cups Candy corn 3/4 cup Miniature chocolate chips Candy pumpkins Orange food coloring* Black licorice, cut into small pieces *Mix together red and yellow food coloring to Read More …
The crisp texture and herbaceous flavor of the asparagus tastily contrasts with the spongy texture and earthy flavor of mushrooms. Kissed with a lively lemon dressing, this dish makes a perfect appetizer, small plate or even a light entree. Go Read More …
The different flavors of the sweet, crisp apple with the nutty almonds, fresh lettuce and tangy-sweet dressing are so good together 3 crisp sweet apples (I like Gala or Fuji or Pink Lady or Honey Crisp) 2/3 cup plain low-fat Read More …
With a twist on the traditional, this Crispy Beer Roast Turkey recipe is brined in a garlic infused beer for the ultimate in juicy-tender-crisp turkey. 6 Turkey cutlets (drumsticks and thighs), washed and patted dry with paper towel 1x 800ml Read More …
Crisp and sweet, with a hidden taste surprise. 1 cup Yellow cornmeal 1 cup Unbleached all purpose flour 1/4 cup dark brown sugar; Firmly packed 2 1/2 teaspoons Baking Powder 3/4 teaspoon Salt 1/2 teaspoon Baking soda 1/2 teaspoon Cayenne Read More …
A really good, simple and delicious corn muffin recipe. It made a nice moist muffin with a crisp crust and just the right sweetness. 1 cup Yellow cornmeal 1 cup Flour 1/4 cup Sugar 1 tablespoon Baking Powder 1 teaspoon Read More …
A flavour packed roast potato recipe which results in crisp and crunchy little new potatoes with caramelised shallots in a wholegrain mustard crust. Wonderful for dinner parties as well as BBQ’s. These are SO easy to prepare, no peeling required Read More …
This recipe produces light, crisp, slightly moist, seriously delicious waffles. 1 3/4 cups all-purpose flour 1 teaspoon baking powder 1/4 teaspoon Salt 2 egg yolks 1 3/4 cups milk 1/2 cup canola oil 2 Egg whites In a medium mixing Read More …
Lemon-spiked Greek yogurt creates a zingy sauce for crisp blanched green beans. Serve chilled or at room temperature. 1 pound green beans; trimmed 1/3 cup plain nonfat Greek yogurt 1 tablespoon lemon juice 2 teaspoons minced shallot 1/4 teaspoon fine Read More …
A bialy could be called a cousin of the bagel. It’s an enticing flatbread that’s topped with onion and poppy seed and baked crisp. Like the bagel, they go well with cream cheese. Dough: 1 1/2 cups warm water (110 Read More …
To make these easy, stylish appetizers, use domestic red, black, or golden caviar or fish roe, or some of each, for visual contrast. Crisp filo pastry shells, about 1 inch in diameter, are available in well-stocked supermarkets. About 8 ounces Read More …
2 cups cooked rice 4 apples, peeled, cored, and sliced 4 teaspoons lemon juice 3/4 cup firmly packed brown sugar, divided use 1/2 teaspoon ground cinnamon 1/4 teaspoon salt 3/4 cup all-purpose flour 6 tablespoons butter or margarine 1/2 cup Read More …
A mouth-pleasing experience: crisp leaves and heart-shaped sweet berries are dressed with a pungent vinaigrette. Sesame seeds and poppy seeds make a great addition for color and texture. 1 pound spinach, rinsed and patted dry 1 pint strawberries, hulled and Read More …
Top fresh, crisp salad greens with our creamy Chicken Primavera for a light lunch for four or a dinner entrée for two. Serve with tall glasses of Nestea and warm rolls. 1 (24-ounce) package LEAN CUISINE® Skillet Sensations Chicken Primavera, Read More …
1/3 cup maple syrup 1/4 cup lemon juice 3 tablespoons water 1 teaspoon vanilla extract 4 cups sliced unpeeled apples 3 cups cooked brown rice Vegetable cooking spray 2 tablespoons all-purpose flour 2 tablespoons brown sugar, packed 1 teaspoon ground Read More …
Crisp, crunchy shoestring potatoes team with luscious, creamy peanut butter to form the basis of these easy-to-make, no-bake confections. Shot through with sweet, chewy raisins Shoestring Potato Cookies are just rich enough to temp the dubious. 1 (12-ounce) package butterscotch Read More …
Dressed in a sublime gratin of Parmesan and bread crumbs, and seasoned with the classic duo of garlic and lemon, this delicate fish won’t be upstaged by a crisp green salad, a pilaf and some hard rolls. Bon appetit! 1 Read More …
These crisp, chocolaty squares make a noteworthy addition to any party or holiday tray. They mix up in one bowl and bake in 30 minutes. Delicious straight out of the oven with a scoop of vanilla ice cream. A true Read More …
2 cups chopped rhubarb 1/2 cup granulated sugar 2 tablespoons butter 1/4 cup firmly packed brown sugar 1/4 cup whole wheat flour 1/4 cup quick-cooking oats 1/4 teaspoon ground cinnamon 1/4 cup chopped walnuts In a microwave-safe baking dish combine Read More …
2 cups all-purpose flour 1 cup 100% bran cereal 2 teaspoons baking powder 1 teaspoon ground cinnamon 1/2 cup margarine, softened 1 cup granulated sugar 2 large eggs 1/2 cup milk 1 (21-ounce) can cherry filling and topping Almond bran Read More …
5 apples, pared, cored, and sliced 2 tablespoons lemon juice 2 cups cooked rice 1 cup packed brown sugar, divided use 1/2 teaspoon ground cinnamon 1/4 teaspoon salt 3/4 cup all-purpose flour 6 tablespoons butter or margarine 1/2 cup chopped Read More …
5 cups baking apples, peeled, sliced (4 medium apples) 12 ounces blueberries, frozen (or 2 1/2 cups) 1/4 cup granulated sugar 2 tablespoons all-purpose flour 1 tablespoon lemon juice 1/4 teaspoon cinnamon Topping: 1/2 cup brown sugar, packed 1/2 cup Read More …
4 (6-ounce) white fish fillets, such as cod or halibut 1/8 teaspoon salt 1/8 teaspoon ground black pepper 1/2 cup all-purpose flour 1/2 cup dried potato flakes 2 tablespoons dried parsley 2 large eggs, beaten Preheat the oven to 375°F. Read More …
6 medium russet potatoes oil for frying CHILI CHEESE DIP 15 ml oil 1 tbsp 1 small onion, finely chopped 1 garlic clove, crushed 5 ml chili powder 1 tsp 50 ml sour cream 1/4 cup 500 ml cheddar cheese, Read More …
Patatas bravas is a basic, traditional tapa as popular in elegant big-city establishments as it is in the more modest village hostelries. As with most tapas, each bar and household will have its own recipe, naturally believed to the best! Read More …
8 to 10 fresh ripe peaches 1 cup sugar 1/4 tsp. salt 1/2 cup soft butter 1 cup sifted flour 1/2 tsp. cinnamon Peel and slice peaches and place in lightly buttered 8 x 8 x 2 baking dish. Sift Read More …
10 servings 4 to 5 pounds firm, ripe peaches (10 to 12 large peaches) 1 orange, zested 1 1/4 cups granulated sugar 1 cup light brown sugar, packed 1 1/2 cups plus 2 to 3 tablespoons all-purpose flour 1/2 pint Read More …
6 cups peeled and sliced fresh peaches 1/2 cup raisins 1 Tbs. sugar 1 tsp. cinnamon 1/4 tsp. nutmeg 1/2 cup oatmeal 1 Tbs. flour (I use whole wheat) 1/2 tsp. cinnamon 2 Tbs. butter 1/4 tsp. salt Use a Read More …
FILLING 2 tablespoons sugar OR fructose OR heat-stable sugar substitute equal to 2 tablespoons sugar 1-1/2 tablespoons all-purpose flour 1 teaspoon ground cinnamon 6 cups peeled and sliced fresh peaches (6 to 8 medium) OR frozen peaches (two 16 ounce Read More …
Serving Size : 10 1 teaspoon safflower oil 1-1/2 cups sliced pears, such as Bosc or d’Anjou 2 cups fresh raspberries 1/4 cup dried currants 1/3 cup maple syrup 2 tablespoons arrowroot powder or cornstarch 1 tablespoon lemon juice 1 Read More …
1-3/4 pounds Rhubarb (to 2 lbs) 1 cup Brown sugar (packed) 3 tablespoons Cornstarch 1 teaspoon Cinnamon 3/4 cup Flour 3/4 cup Oatmeal 3/4 cup Granulated sugar 1/2 teaspoon Salt 1/4 teaspoon Nutmeg 1/2 cup Butter Cut rhubarb into 1-inch Read More …
TOPPING 3/4 cup quick cooking rolled oats 1/4 cup whole wheat flour 1/4 cup packed brown sugar 1/2 teaspoon ground cinnamon FILLING 3 cups peeled, sliced tart apples 1-1/2 cups sliced strawberries 1-1/2 cups sliced rhubarb 1/2 cup packed brown Read More …
Yield: 6 Servings 3 cups cranberries 1/2 cup granulated sugar 2-1/2 Tablespoons Minute tapioca or 4 Tablespoons all-purpose flour Zest of 1 small lemon 3/4 cup all-purpose flour 3/4 cup dark brown sugar 1/4 teaspoon salt 1/4 teaspoon cinnamon 6 Read More …
3 cups cooked brown rice 2 cups diced peeled pears 1 cup fresh or frozen chopped cranberries 1/2 cup packed brown sugar, divided 1/3 cup flour, divided Vegetable cooking spray 1/4 cup rolled oats 3 tablespoons butter or margarine 1/4 Read More …