Free Recipes Archive
serves 15 2 1/2 oz Brie, rind removed 15 frozen mini phyllo pastry shells (from one 1.9-oz. pkg., such as Athens brand) 1 1/2 tbsp white balsamic vinegar 1 1/2 tbsp granulated sugar 1/2 cup fresh strawberries (3 oz.), hulled Read More …
serves 15 – 20 10 ounces evaporated milk 8 ounces sharp white Cheddar cheese, shredded 1 pound white American cheese, cut into 1/2-inch cubes 4 ounces diced green chiles 1/2 teaspoon ground cumin 1/2 teaspoon garlic powder 1/2 teaspoon kosher Read More …
serves 20 1 (25-ounce) package Parkerhouse Roll Dough (such as Bridgford), thawed 6 tablespoons unsalted butter, melted 1 1/2 teaspoons garlic salt Line 2 baking sheets with parchment paper. Roll each dough piece into an 8-inch stick, and place on Read More …
serves 6 8 ounces cream cheese , softened at room temperature 1/2 cup shredded Cheddar cheese 1/4 cup crumbled blue cheese 4 strips thick-cut bacon , cooked and crumbled 2 green onions , sliced 3 tablespoons chopped pecans 3 tablespoons Read More …
makes 12 6 hard-boiled eggs, peeled 1/3 cup pecan meal (see Note) Dash each of garlic powder and onion powder 1/2 teaspoon salt Hot sauce, to taste 1 tablespoon dill pickle relish 1 tablespoon sweet pickle relish 2 teaspoons yellow Read More …
serves 24 1 tablespoon butter 1 tablespoon minced onion 1/3 cup fine dry bread crumbs 1/2 cup water 1/2 cup half-and-half 3/4 pound ground beef 3/4 pound ground pork 2 teaspoons salt 1/4 teaspoon ground white pepper 1/3 teaspoon white Read More …
serves 4 1 (8-ounce) container mascarpone cheese 1 garlic clove, grated with a Microplane grater (1/4 teaspoon) 2 teaspoons kosher salt, divided 3 medium (8-ounce) zucchini, sliced lengthwise into 1/8-inch-thick planks 2 (8-ounce) ears fresh yellow corn, husks removed 1/4 Read More …
serves 4 4 large pitas, toasted, cut into wedges 2 cups prepared hummus (from this recipe, your favorite recipe, or your favorite brand) Olive oil 1 1/2 cups (8 ounces or 225 grams) cherry tomatoes, chopped small, plus more to Read More …
serves 4 3/4 cup (about 3 1/4 ounce) all-purpose flour 2 large eggs 3/4 cup panko (Japanese-style breadcrumbs) 3/4 cup unsweetened shredded coconut 2 teaspoons granulated sugar 1 teaspoon kosher salt 1 pound medium peeled, deveined raw shrimp, tail-on Cooking Read More …
serves 6 1 1/2 pounds large peeled, deveined raw shrimp, tail-on 1 teaspoon crushed red pepper 1 1/2 tablespoons grated lemon zest, plus 1 tablespoon fresh juice (from 2 lemons), divided 4 tablespoons extra-virgin olive oil, divided, plus more for Read More …
serves 4 4 lemons Rice bran oil or neutral cooking oil (such as canola, grapeseed, or vegetable oil) 4 large globe artichokes (10- to 12-oz. each) 3/4 teaspoon kosher salt 4 ounces Pecorino Romano cheese, grated (about 1 cup) Lemon Read More …
Makes enough to dip three pounds of big shrimp 1 cup ketchup 1 tablespoon prepared horseradish 1/4 teaspoon salt 1/4 teaspoon ground black pepper 1 teaspoon ancho or other mild chili powder Pinch cayenne pepper 1 tablespoon juice from 1 Read More …
Makes 4 appetizer-size portions 1 pound thin Italian or Asian eggplants (2 to 3), cut into 1/4-inch-thick rounds 5 tablespoons extra-virgin olive oil, divided 2 tablespoons red-wine vinegar 1/4 cup chopped mint 2 tablespoons small capers, rinsed Preheat broiler. Arrange Read More …
Buffalo tofu in the air fryer, breaded and air-fried then tossed in Buffalo sauce. Make these spicy vegan wing bites without oil. Freezing the tofu gives it a chewy texture that makes this snack just that much better. Serve with Read More …
Enough olive oil to deep fry 2 pound eggplant, cut into 1″ cubes 1 large yellow or sweet-variety onion, chopped medium-small 1 to 2 celery ribs, thinly sliced Kosher salt and freshly ground black pepper, to taste 3 tablespoons tomato Read More …
This is like eggplant bruschetta, except the eggplant is the bruschetta, topped with a Mediterranean summer salsa of a salad. Feta is a great alternative to ricotta salata. If you’re put off by the sharpness of fresh onion, pour the Read More …
serves 10 3 large zucchini, finely grated 1/2 teaspoon salt Batter: 1 large egg 5 tablespoons all-purpose flour 4 tablespoons Parmesan cheese 1/4 teaspoon salt ground black pepper to taste oil for frying Toppings: 1 tablespoon grated Parmesan cheese, or Read More …
Servings: 4 2 6-inch lengths baguette or ciabatta, cut open the long way 1 whole garlic clove, peeled 1 large (12 ounces is ideal) tomato, quartered or a few campari (golf-ball sized) tomatoes, halved A couple tablespoons olive oil Flaky Read More …
Espresso Syrup 1/3 cup water 1/2 cup sugar 2/3 cup strong brewed espresso coffee 1/4 cup Italian or domestic brandy, optional Combine water and sugar in a small saucepan. Bring to a simmer, stirring occasionally to dissolve sugar. Remove from Read More …
3 cup Garbanzo beans; cooked 1 tablespoon Lemon juice 1/2 cup Onion; chopped 2 tablespoon Flour, whole wheat pastry 1/4 cup Wheat germ 1/4 cup Parsley 1/4 cup Sesame seed 1/4 teaspoon Pepper 1/4 teaspoon Garlic powder 2 tablespoon Oil Read More …
lean yeast dough 500-600 fresh dill vegetable oil salt caraway seeds (optional) Roll out the dough into a rectangular layer of 1 cm or thinner, the surface is abundantly and uniformly lubricated with vegetable oil and sprinkle with finely chopped Read More …
1 can whole berry cranberry sauce (14 oz / 398 ml) 50 ml sugar 1/4 cup 50 ml red wine vinegar 1/4 cup 1/2 red onion, thinly sliced 1/2 2 garlic cloves, minced 2 30 ml fresh basil, minced 2 Read More …
7 ounces Gouda cheese (chilled) 1 large egg, beaten Dry unseasoned bread crumbs 2 tablespoons butter Honey mustard for accompaniment Cut cheese into 6 to 8 wedges; dip in egg and coat generously with bread crumbs. Cook in melted butter Read More …
1-1/2 teaspoons oil 1/3 cup diced onion 2 tablespoons diced green bell pepper 1/4 cup diced celery 1/3 tablespoon minced garlic 1 pound jumbo lump crab meat 2 tablespoons seafood seasoning 1-1/2 teaspoons hot red pepper sauce 1-1/2 teaspoons Worcestershire Read More …
Serves 6. 36 snails, removed from their shells, rinsed and drained 1-1/8 cup garlic butter (right) 12 ounces fresh or good-quality frozen puff pastry 1 egg, beaten Garlic Butter 1-1/2 cups (3 sticks) plus 4 tablespoons butter, softened 1 cup Read More …
This dish is not only easy, it’s fun to serve. When the bacon is cooked, transfer to a serving platter and serve warm. 1 pound jumbo lump crab meat 1/3 cup fine soft bread crumbs 2 tablespoons dry sherry 1 Read More …
Rich but so good. Can be served as an appetizer or a sandwich 6 slices Mozzarella Cheese 12 slices Prosciutto or Cooked Ham 12 thin slices White Bread, trimmed of crust 1/2 tsp. Salt 1/2 c. Dry Bread Crumbs 1/2 Read More …
Chef Jose Andres of Jaleo – Washington, DC Yield: 4 servings 2 big, ripe tomatoes (about 1/4 pound) 2 slices rustic sourdough bread, toasted Spanish extra-virgin olive oil to taste Salt and pepper to taste Cut tomatoes in half. Rub Read More …
1 apple, grated 1 carrot, grated 500 ml chicken, cooked & diced 2 cup 75 ml cottage cheese 1/3 cup 75 ml raisins 1/3 cup 1 ml ground cinnamon 1/4 tsp 8 pastry puffs 30 ml butter, melted 2 tbsp Read More …
8 thick wooden skewers, 8 saveloys (frankfurters) 1tbs plain flour, oil for deep frying, tomato sauce(ketsup) To make the batter: 1/4 cup self raising flour, 2tbs plain flour, 1/4 teaspoon bi-carb soda, 1/2 cup water 1 egg (slightly beaten) Skewer Read More …
3 ea dozen squash blossoms, picked, just about to open (male blossoms are larger) 1 c milk 1 tb flour 1 ts salt 1/8 ts fresh ground pepper 1/2 c cooking oil 1 paprika In a shaker jar, combine milk, Read More …
500 g lean ground beef 1 lb 1 onion, chopped 1 125 ml barbecue sauce 1/2 cup 1 package refrigerator biscuits 1 125 ml cheddar cheese, shredded 1/2 cup In a medium skillet; brown beef and onions. Drain off any Read More …
2 soft 9-inch flour tortillas 1/2 cup tomato sauce 1/2 teaspoon dried oregano 1/2 teaspoon dried basil 1/2 cup grated part-skim mozzarella cheese or crumbled goat cheese 2 mushrooms, sliced 4 black olives, cut in strips quarter sweet green pepper, Read More …
Chef Alessandro Stratta of Alex – Las Vegas, NV Yield: 8 servings Terrine (makes 2 terrines/24 portions): * 1 pound chicken breast meat * 1 pound chicken leg meat * 1/2 pound lardo * 1/2 pound pancetta pepatta, diced finely Read More …
Yield: 35 Appetizers 1 lb extra-lean ground beef 16 oz Refrigerated Crescent Rolls 1/2 c purchased pesto 1/4 c sour cream 2 plum tomatoes, slice thin 1/2 c sliced ripe olives 1/2 c chopped yellow bell pepper Heat oven to Read More …
1 envelope onion soup mix 1/2 pound butter 12 slices bread Mash together soup mix and butter. Spread on bread. Remove crust and cut each slice of bread into 5 strips. Put onto a cookie sheet. Bake at 375 degrees Read More …
1/2 cup butter or margarine, melted 2 packages dry onion soup mix 2 1/2 cups biscuit baking mix 1/2 teaspoon dried parsley 2/3 cup cold water In a small bowl combine melted butter and dry onion soup mix. Spread half Read More …
2 eggplants (2-1/2 lbs.) cut into 3/4 inch thick slices 2 large green bell peppers cut into 1/2 inch wide strips 2 large red bell peppers, cut into 1/2 inch wide strips 8 large garlic cloves (unpeeled) 1/2 cup olive Read More …
A guaranteed hit at parties. It keeps well, up to two days, and should be served with tostada chips and ice-cold beer. If black drum or redfish isn’t available, you can use red snapper, tilapia, or trout. Makes 6 servings Read More …
2 ounces ham, sliced 2 ounces Swiss cheese, sliced 1 pound turkey, sliced 2 tablespoons vegetable oil 1 (10.75-ounce) can cream of broccoli soup 1/3 cup milk 2 green onions, sliced 1/8 teaspoon thyme Divide thinly sliced ham and sliced Read More …
6 potatoes 1 cup vegetable oil 8 ounces shredded Cheddar cheese 1/8 cup bacon bits 1 (16 ounce) package sour cream Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9 x 13 inch baking pan. Pierce Read More …
1 pound ground beef 1 large onion, chopped 1 (15 ounce) can refried beans 1 pound sharp Cheddar cheese, grated 1 (8 ounce) bottle taco sauce, mild or hot 1/2 head lettuce, shredded 2 cups sour cream 1 1/2 cups Read More …
French Fried Dill Pickles Dill pickles 1/2 cup flour 1/4 cup beer 1 tablespoon cayenne pepper 1 tablespoon paprika 1 tablespoon black pepper 1 teaspoon salt 2 teaspoons garlic salt 3 dashes Tabasco® sauce Cut dill pickles in slices as Read More …
3 pound boned chicken breasts 1/8 teaspoon garlic salt 2 tablespoons red pepper 1/2 teaspoon black pepper 1 cup flour Vegetable oil Cut chicken breasts lengthwise into 1-inch pieces. Sprinkle garlic salt freely over chicken, turning pieces so each is Read More …
1/2 pound unpeeled medium-size fresh shrimp 3/4 cup pancake mix 3/4 cup beer Vegetable oil 1/4 cup all-purpose flour 1 cup flaked coconut Peel shrimp, leaving tails intact; devein, if desired. Combine pancake mix and beer in a small bowl; Read More …
2 pounds ground beef 1 cup cornflake crumbs 2 eggs 1/3 cup dry parsley flakes 2 tablespoons soy sauce 1/4 teaspoon pepper 1/2 teaspoon garlic powder 1/3 cup catsup 2 tablespoons instant minced onion Combine in large bowl; blend well Read More …
300 ml parsnips, peeled & chopped 1 1/4 cup 300 ml carrot, peeled & chopped 1 1/4 cup 300 ml rutabaga, peeled & chopped 1 1/4 cup 1 ml pepper 1/4 tsp 50 ml fresh parsley, chopped 1/4 cup 5 Read More …
2 beaten eggs 1/3 cup fine dry bread crumbs 1 (2 1/4 ounce) can deviled ham 1/2 teaspoon salt Dash of pepper 1 pound lean ground beef 1 (22 ounce) can mince pie filling 1/3 cup apple juice or apple Read More …
1 cup chopped green New Mexican chile, roasted, peeled, stems and seeds removed 1 pound lean ground pork 1/4 cup chopped onion 1/2 cup raisins 1/2 cup granulated sugar 2 eggs, separated 3 tablespoons flour 2 teaspoons salt Flour Vegetable Read More …
A recipe from Natalie Horsting, head chef at Simachev Bar. 150g mixed nuts (any of the following: cashew, pecan, macadamia, brazil nut, hazelnut, almond, pistachio) 10g sunflower seed 10g pumpkin seed 5ml honey 10 ml olive oil Salt red chili, Read More …