Free Recipes Archive
1 cup sourdough starter 1/3 cup vegetable oil 3/4 teaspoon baking soda 1/4 teaspoon salt 1 cup flour Sift flour, salt, and soda together into a large bowl. Mix starter with oil, and stir into the sifted ingredients. Drop dough Read More …
Source: The Pearl – Portland, Oregon 2 ounces Absolut Citron vodka (no substitute) Fresh, squeezed juice from 1/2 lemon (no substitute) 2 teaspoons granulated sugar 1 ounce Sweet & Sour Mix thoroughly. Add lemon peel to shaker and mash into Read More …
Sabbiosa means “sandy” and that’s a good description of this delightful cake. At first bite, it seems dry but then it melts in your mouth and you will love its golden hue as well. The cake can be enjoyed plain Read More …
This is the blank canvas from which all other drop cookies are created. Try different extracts, decorate them any which way, or mix in some nuts — you are limited only by your imagination. 1/2 cup vegetable shortening 1/2 cup Read More …
This light, cold soup tingles on your tongue. Keep a batch of this soup on hand for drop-in guests. 4 tomatoes, quartered and seeded 1/2 onion, sliced 1/2 green bell pepper, stemmed, seeded and sliced 1/2 cucumber, peeled, seeded and Read More …
These zucchini-based cookies are great as a healthy snack. The kids will love finding a few in their lunchbox. 1 cup grated zucchini 1 cup granulated sugar 1/2 cup butter, softened 1 large egg, beaten 2 cups all-purpose flour 1 Read More …
These healthy oat cookies are full of moist banana. You’re kids will love finding these in their lunch boxes. 1/4 cup rolled oats 3 tablespoons all purpose flour 1/4 teaspoon baking powder 1/4 teaspoon baking soda 1/2 banana, mashed 1 Read More …
6 cups hot Italian Chicken Soup 2 large eggs 2 tablespoons freshly grated Parmesan cheese 2 tablespoons semolina (farina or Cream of Wheat), optional 5 ounces (half a 10-ounce package), frozen chopped spinach, thawed and well drained Have soup simmering Read More …
3 cups chicken broth 1 (4-ounce) can sliced mushrooms 2 cloves garlic, peeled and halved 1 teaspoon soy sauce 1/4 pound shrimp, peeled and deveined 1/8 teaspoon white pepper 1 large egg, beaten 1 teaspoon sesame oil Combine chicken broth, Read More …
Orange slice-shaped jelly candies Small green gumdrops To make pumpkins, trim the edges of two orange jelly candies to create straight sides. Push the two sticky sides together, forming a pumpkin shape. Cut a small piece from the bottom of Read More …
4 cups chicken stock 2 tablespoons chinese wine or dry sherry 1 teaspoon sesame oil salt to taste 3 eggs, lightly beaten 3 tablespoons chopped spring (green) onions Bring the stock to a boil; add wine and sesame oil. Taste Read More …
2 eggs 4 to 6 snow peas (optional) 1 green pepper, chopped 1 to 4 teaspoon ginger (to taste) 1 teaspoon dried parsley 1 clove garlic, finely chopped 1/2 onion, in large chunks 1 cup favorite noodles, cooked 6 cup Read More …
Servings: 100 Portions (6 1/4 Gallons) Portions: 1 Cup Each 3-1/2 cups (1 lb 8 oz or 1-No. 2-1/2 can) Soup and Gravy base, chicken 6 gallon water, boiling 1-1/2 quart (30 eggs) eggs, whole, well beaten 6 2/3 cups Read More …
21-1/2 ounces chicken broth, diluted 2-1/2 ounces sliced mushrooms, undrained 2 green onions, chopped 2 cloves garlic 1/8 teaspoon white pepper 1 egg, slightly beaten 1 teaspoon sesame or vegetable oil Serving Size : 5 Combine first 5 ingredients in Read More …
Ingredients Weights Measure FLOUR,WHEAT,GENERAL PURPOSE 6-5/8 lbs 1 gal 2 qts MILK,NONFAT,DRY 3-5/8 oz 1-1/2 cup BAKING POWDER 5-7/8 oz 3/4 cup SALT 1-1/2 oz 2-1/3 tbsp SHORTENING 12 oz 1-5/8 cup WATER 4-7/8 lbs 2 qts 1-3/8 cup Read More …
Yield: 100 portions (8 pans) Each Portion: 2 cookies Temperature: 375 F Oven Pan Size: 18 x 26 inch sheet pan Ingredients Weights Measure Shortening 2 lb 8 oz 5-1/2 cups Eggs, whole, beaten 1 lb 1-7/8 cups (10 eggs) Read More …
Yield: 100 Portions (8 pans) Each Portion: 2 cookies Temperature: 375° F Oven Pan Size: 18 x 26 inch sheet pan Ingredients Weights Measure Eggs, whole, well beaten 6 oz 3/4 cup (4 eggs) Shortening 1 lb 2-1/4 cups Molasses Read More …
Yield: 100 Portions (6 pans) Each Portion: 2 cookies Temperature: 375° F Oven Pan Size: 18 x 26 inch sheet pan Ingredients Weights Measure Flour, wheat, general purpose, sifted 4 lb 8 oz 1-1/4 gal Sugar, granulated 12 oz 1-3/4 Read More …