Free Recipes Archive
2 cups thinly sliced yellow squash 1/2 teaspoon vegetable oil 1/4 teaspoon paprika 1/8 teaspoon salt 1/8 teaspoon garlic powder Cooking spray Preheat oven to 450 degrees. Combine first 5 ingredients in a large zip-top plastic bag. Seal bag; shake Read More …
2 cups cooked rice, cooled to room temperature 1/2 pound cooked crab meat* 1 8-ounce can sliced water chestnuts, drained 1/2 cup sliced celery 1/4 cup sliced green onions 1/4 cup plain nonfat yogurt 1/4 cup sour cream 1 tablespoon Read More …
1 head green leaf lettuce 1 head red leaf lettuce 3-4 cups spinach 16 ounces canned red beans 11 ounces canned mandarin orange slices Wash lettuce and spinach, tear into bite size pieces. Rinse beans in a colander under cold Read More …
3 cups cooked rice, cooled 2 medium carrots, sliced 1 cup diagonally sliced celery 1 tart red apple, cored and coarsely chopped 1/2 cup slivered almonds, toasted 3/4 cup mayonnaise 1 tablespoon sugar 1 teaspoon lemon juice 1/2 teaspoon salt Read More …
1/2 cup pineapple chunks in juice 1/4 cup cider vinegar 2 teaspoons whole grain mustard 3 cups greens your choice (baby spinach, romaine, iceberg) 1-1/2 cups small whole green beans, trimmed 4 small tomatoes, cut into wedges 1 cucumber, peeled Read More …
4 servings 1 cup fresh basil leaves 2 ripe tomatoes, cut up 1 medium red onion, sliced (actually, any mild onion will do) 1 head radicchio, separated into leaves and cut to bite size 1/4 cup wine vinegar Combine all Read More …
2 lbs. yellow squash 1/3 cup butter 1/2 cup milk 1 teaspoon sugar salt and pepper to taste 1 sm. onion, chopped 1/2 green pepper chopped 2 eggs, beaten lightly 1/2 cup grated sharp cheese 6 soda crackers, crumbled Cook Read More …
Makes 6 servings 14-1/2 ounces fat free vegetable, or chicken broth 1 cup uncooked bulgur, or cracked wheat 1/2 cup chopped onion 6 to 5 medium summer squash, (6 C.) sliced 1/2 cup chopped red bell pepper 1/2 cup water Read More …
1/2 c. tomato juice, canned 1/2 teaspoon worcestershire sauce 1 teaspoon onion, minced 2 tbsps. lemon juice 1/4 teaspoon seasoned salt salt and pepper Combine all ingredients in a jar with top; shake well and chill to blend flavors. Makes Read More …
1 cups plain, low-fat yogurt 1/2 cups finely chopped cucumber 1/4 teaspoon salt 2 tbsps, fine chopped radishes 2 tbsps. minced parsley 1 tablespoon fine chopped onions 1 tablespoon lemon juice 1 tablespoon prepared horseradish 1 dash cayenne pepper Remove Read More …
By Chef Peter Schintler Serves 2 2 – Australian Wagyu beef sirloin (30g each) 2g – pea shoots (or onion sprouts) 2 – roasted red peppers, cut into thin strips 2g – pincholine green olives 2g – raw fennel, shaved Read More …
2 lbs. hamburger 2 teaspoon liquid smoke 3 tablespoon tender quick 1/4 teaspoon garlic powder 1/4 teaspoon onion powder 1/4 teaspoon savory 1/8 teaspoon mustard seed 1 cup water Mix ingredients together. Roll in foil wrap. Let set in refrigerator Read More …
pepper 1 ounce allspice 1 ounce saltpeter (or slow cure) 3/8 ounce mustard seed 3/8 ounce garlic (cloves) 3/4 coriander 1/4 ounce sugar 1 ounce salt (coarse or kosher) 6 ounce Use 50% beef, 50% pork lean trimmings or use Read More …
15 pounds venison 10 pounds pork trimmings (5 pounds lean, 5 pounds fat) 7 ounce (2/3 cup) salt 1 ounce (2 tablespoons) commercial cure 1 ounce (2 tablespoons) mustard seed 3 ounces (1/2 cup) pepper 3 ounces (1/2 cup) sugar Read More …
1 oz ground black pepper. 8 ozs salt 1 oz cure #1 1/4 oz ground coriander 1/4 oz ground ginger 1/4 oz garlic powder 1/4 oz ground mustard 20 pounds venison * 5 lbs pork fat and/ or trimmings* 14 Read More …
6 pounds beef chuck including about 1 pound fat, cubed 4 pounds pre frozen or certified pork including about 1/2 pound fat, cubed 5 tablespoon salt 2 tablespoon sugar 1 tablespoon white pepper 2 teaspoon crushed coriander seed 1 tablespoon Read More …
3 lb beef 2 lb pork 1/2 cup red wine 1/3 cup dextrose 1/2 teaspoon MM100 culture 2-1/2 TBS salt 1 TBS ground pepper 1 teaspoon ground coriander 1/2 teaspoon Prague #1 1/2 teaspoon garlic powder 1/2 ground mustard seed Read More …
2 pounds low-fat ground beef 1 teaspoon black pepper 1/2 teaspoon garlic powder 1 tablespoon Liquid Barbecue Smoke 1 tablespoon mustard seed 1 tablespoon Morton’s Tender Quick Salt 3/4 cup water Combine all ingredients. Divide mixture in half and place Read More …
500 g frozen summer berries 250 g mascarpone cheese 4 tablespoons milk 3 tablespoons icing sugar; sifted fresh mint; to decorate fresh raspberries; to decorate Yield: 4 servings Take the fruit out of the freezer and place in a food Read More …
2 large red bell peppers 2 large zucchini 2 large summer squash 2 red onions 3/4 pound rotini 1/2 cup olive oil 2-1/2 tablespoons cider vinegar 1-1/2 teaspoons dried rosemary 2/3 cup summer ale 1 teaspoon lemon juice Salt and Read More …