Finnish Strawberry Snow (Mansikkalumi)

No fruit symbolizes more the arrival of summer to Finns than Strawberries. The open air markets begin in early June with imported berries from mainland Europe. However, it is the arrival of the superior Finnish strawberries, in the end of Read More …

Strawberry Pudding

What an unusual use for this glorious summer fruit! A Danish recipe that I thoroughly enjoyed. Though the original recipe called for vanilla, I found that the lemon zest did more to perk up the flavor of the berries. Cooking Read More …

Triple Chocolate Mousse Cake

A very impressive triple-decker chocolate masterpiece! This is absolutely delicious! Very rich so I’d say it serves 16 as small portions is all it needs. Personally I like to top it with fresh summer berries which go beautifully with the Read More …

Arugula & Blueberry Salad with Raspberry Vinaigrette

Yes, this salad is bursting with healthy antioxidants and omega oils, but it’s also bursting with flavor. Peppery arugula, sweet, tart berries, creamy avocado and savory walnuts are a magical combination 1 cup Blueberries 4 bunch Arugula 1 cup Walnuts Read More …

Torta Sabbiosa

Sabbiosa means “sandy” and that’s a good description of this delightful cake. At first bite, it seems dry but then it melts in your mouth and you will love its golden hue as well. The cake can be enjoyed plain Read More …

Kutya

Kutya is a traditional Christmas dish in Russia. It is a porridge made from wheat or rice served with honey, poppy seeds, fruit (especially berries and dried fruit like raisins), chopped walnuts or sometimes even fruit jellies. Kutya is sometimes Read More …

Strawberry and Spinach Salad

A mouth-pleasing experience: crisp leaves and heart-shaped sweet berries are dressed with a pungent vinaigrette. Sesame seeds and poppy seeds make a great addition for color and texture. 1 pound spinach, rinsed and patted dry 1 pint strawberries, hulled and Read More …

Hearty Boys Cafe Orange Blossom Pancake Stack with Mascarpone Cream and Fresh Berries

Source: Dan Smith, co-owner and chef, Hearty Boys Cafe, Chicago, Illinois Pancakes 2 cups all purpose flour 1/4 cup granulated sugar 1 tablespoon baking powder 1/2 teaspoon salt 2 cups buttermilk 3 large eggs separated 3 tablespoons orange blossom water Read More …