Mix chutney with mayonnaise and adding lime juice, honey, garlic powder, ginger and curry powder. Post Views: 217
Tag: Fish
Rose & Crown Fish n’ Chips
Rose & Crown Pub & Dining Room United Kingdom EPCOT Center 3 pounds white-flesh fish, boneless (cod, snapper, haddock, grouper) 1 cup lemon juice 1 tablespoon Worcestershire sauce 1/4 teaspoon salt 1/4 teaspoon white pepper 2 tablespoons vegetable seasoning Batter Read More …
Russian Rybnik (fish pie)
1 kilogram of dough 0.5 kg of potatoes 0.5 kilograms of fish 0.5 kilos of onions vegetable oil salt and pepper Potatoes cut into strips. Onions cut into rings. The fish ut in fairly large pieces and immediately fills with Read More …
McDonalds Filet-O-Fish®
The first really new menu item other than burgers and fries was 1963’s Filet~0-Fish®. Invented in Cincinnati, it was an alternative sandwich added to the menu so Catholics could still eat at Mickey-D’s on Fridays. Brilliant Ray Kroc took it Read More …
Back Bay Fish Burgers
1 pound whitefish 1 cup shredded cheddar cheese (4 ounces) 1/4 cup chopped green olives 2 large eggs, hard-boiled and sliced 1 teaspoon prepared mustard 1/2 cup mayonnaise 1/4 teaspoon onion salt 1/4 pound butter 1 package hamburger bun Poach Read More …
Avocado with Smoked Fish
1/2 pound Smoked fish 4 Eggs, hard Boiled 1/4 cup Milk 1/4 cup Lime juice 1/4 teaspoon Sugar 1/2 teaspoon Salt 1/3 cup Vegetable oil 2 tablespoons Olive oil 2 large Avocados, ripe 1 large Red bell pepper, or 12 Read More …
The Atlanta Fish Market Salad Dressing
Executive chef Robert Holley mixes assorted field greens with colored bell peppers, red onions, cucumber, radishes and plum tomatoes and tops it with red wine vinaigrette for a vibrant salad singing with flavor. Dressing keeps refrigerated for a week. Makes Read More …
Low Fat Hawaiian Fish Salad
For the fish: 1/4 cup orange juice 2 tablespoon soy sauce 1 tablespoon minced fresh ginger root Pinch cayenne pepper, or to taste 1 lb. swordfish, tuna or other firm fish steaks, cut in 1″ chunks For the salad: 1 Read More …
Tuna Fish Salad
1 275g./10 oz can tuna, drained and flaked 3 hard boiled eggs chopped 2 gherkins finely chopped 4 tomatoes cut into wedges 4 black olives chopped l/2 fl ounce French dressing l/2 tablespoon chopped fresh parsley Mix tuna, eggs, gherkins, Read More …
Anthony’s Fish Grotto Avocado Shrimp and Crab Salad
Source: Anthony’s Fish Grotto, San Diego 2 California avocados, large, peeled and diced (Reserve 4 slices for garnish.) 1 cup celery, chopped 8 ounces creamy French dressing 8 ounces tartar sauce with pickles 8 ounces shrimp meat 8 ounces crab Read More …
Asian Marinade (for Fish)
1/4 cup Soy sauce or tamari 2 tablespoons Dark sesame oil 2 tablespoons Rice vinegar 1 tablespoon Minced garlic 1 tablespoon Minced ginger 1 Scallion, sliced thin (about 2 tablespoons) Ground black pepper to taste Marinate fish for 30 minutes, Read More …
Salmon Fish Cakes
1 420g can salmon; drained and flaked 600 g potatoes; mashed and cooled 1 tablespoon plain flour 2 tablespoons tartare sauce 1 lemon; zest and juice 2 tablespoons parsley; chopped seasoning 1 egg; beaten 110 g breadcrumbs oil; for frying Read More …
Rock Bottom Brewery Beer Battered Fish (Salmon)
3 cups Pale Ale 4 cups water 2 pounds plus 6 ounces flour 2 tablespoons baking soda 1 tablespoon salt 2 tablespoons paprika 4 ounces granulated sugar, by weight 2 thick salmon steaks Cooking oil (can use canola, or other) Read More …
Tim Shim Fish
1 lb. cod filets 1 tablespoon flour 1 teaspoon salt 1 tablespoon peanut oil 2 tablespoons sugar 2 tablespoons vinegar 1 tablespoon soy sauce 2 tablespoons catsup 1 tablespoon cornstarch 1 Green pepper, sliced 1 Onion, sliced Rib fish with Read More …
Two Brines for Smoking Fish
BRINE #1 4 cup Water 1/2 cup Salt 1/2 cup Sugar Plus your choice of Flavorings BRINE #2 4 cup Water 1 cup Rock salt 2 cup Brown sugar 1 cup Salt, regular or curing Plus your choice of Flavorings Read More …
The Olive Tree Restaurant Fresh Fish Souvlaki
Source: The Olive Tree – Honolulu, Hawaii 1 (2 pound) fresh white fish fillet 1 onion, cut into 1/2 x 1-1/2 inch pieces Marinade 1/4 cup vegetable oil or light olive oil 2 tablespoons lemon juice 4 cloves garlic, crushed Read More …
Summit Inn Beer Battered Fish
Perched at the top of the Cajon Pass, the Summit Inn, a quirky old-style diner, has been serving up good old-fashioned home cooking since 1951. This is one of the many restaurants along Route 66. Source: Hilda Fish, Summit Inn, Read More …
Simple Sauté of Thick Fish
8 ozs. halibut steak or other thick fish, salmon steak, swordfish, monkfish. 1 teaspoon unsalted butter 1 teaspoon extra virgin olive oil 1/2 clove garlic, minced lemon juice In a sauté pan, cook equal parts of butter and oil over Read More …
Southern Pan Fried Fish
2-3 lb. halibut 1 cup shortening 2 Tablespoons salt 1/2 cup cornmeal Cut halibut into serving pieces. Heat shortening in skillet over medium heat. Mix salt and cornmeal; roll fish in cornmeal mixture. Place in hot shortening in skillet; fry Read More …
Sa-mak koufta (Fish Cakes)
These savoury fish cakes are fried just long enough to become light and fluffy. The spices added give them sufficient flavour to be tasty and not too spicy. they can be made in advance and kept in fridge for up Read More …
Sautéed Fish with Roasted Pepper and Sun-Dried Tomato
2 lg Red bell peppers 4 tablespoon Olive oil 2 teaspoon Garlic; finely minced 1/4 c Oil-packed sun-dried Tomatoes; finely minced 2 teaspoon Fresh lemon juice 1 teaspoon Grated lemon zest 1/4 teaspoon Cayenne pepper; or to taste 1/2 c Read More …
Red Lobster Buying Guide for Fresh Fish
Evaluating fresh fish is easy once you have learned the basic methods for determining its quality. Flesh – The flesh should be firm and elastic to the touch, and should not be separating from the bone. Fillets should have a Read More …
Red Lobster Fish in a Bag
A heart-healthy dish, Red Lobster’s Fish In A Bag is a wonderful new way to enjoy fresh fish. The simple preparation, accompanied by crisp vegetables, complements the flavor of a variety of skinless fish species, including salmon and tilapia. This Read More …
Peppered Fish in Herbed Butter (Microwave 700 watts)
4 white fish fillets freshly ground black pepper 60g butter 1 tablespoon lemon juice 1 tablespoon chopped parsley 1 teaspoon chopped thyme Sprinkle fish with pepper. Combine butter, juice and herbs in a large shallow dish, cook on HIGH for Read More …
Pickled Fish
Recipe is spicy 10 pounds fish 1 ounce whole allspice 1 ounce mustard seed 2 ounces regular mixed pickling spice 1/2 pound onion, sliced 1/2 ounce bay leaves 1-1/2 quarts distilled (white) vinegar 2-1/2 pints water 1 ounce white pepper Read More …
Poaching A Fish
Whole fish, large and small, as well as fillets and steaks are excellent poached because the gentle cooking gives succulent results. Poached fish can be served hot or cold, with a wide variety of sauces. The poaching liquid may be Read More …
Poached Whole Fish
Serves 6 or More 1 whole salmon, striped bass, sea bass, or grouper, weighing about 5 lbs, scaled if necessary, cleaned and trimmed Green Mayonnaise (see recipe) COURT BOUILLON 2 cups dry white wine about 3 quarts water 1 large Read More …
P.F. Chang’s China Bistro Steamed Fish with Ginger and Green Onions
Dash of salt Dash of white pepper 1 teaspoon sesame oil 3 slices ginger, smashed 3 stalks green onions, smashed Garnish 2 tablespoons green onions, julienned 2 tablespoons fresh ginger, peeled and julienned 1 ounce hot (temperature) oil 2 ounces Read More …
Pacific Rim Honey Grilled Fish
1/4 cup honey 1/4 onion, chopped 2 tbsps lime juice 2 tbsps soy sauce 2 tbsps hoisin sauce 2 cloves garlic, minced 1 jalapeño pepper, seeded and minced 1 teaspoon fresh ginger, minced 1 lb swordfish Combine all ingredients except Read More …
Marinated Fish with Lemons and Limes
10 fresh limes, squeezed (about 1-1/4 cup) 6 fresh lemons, squeezed (about 1 cup) hot red chili pepper, chopped (dried or fresh; use amount desired for hotness) 2 red onions, thinly sliced 3 cloves garlic, finely chopped 1 teaspoon salt Read More …
Marisco Tino’s Restaurant Pescado Zarandeado (Whole Grilled Fish)
Source: Marisco Tino’s Restaurant – Puerto Vallarta, Mexico Fish 3/4 cup light soy sauce 1/2 cup olive oil 1/3 cup fresh lime juice 4 fresh serrano chiles, finely chopped 1 tablespoon dried oregano leaves 1 tablespoon black peppercorns 4 pounds Read More …
Low Fat Tuna and Corn Fish Cakes
1-1/4 cups cooked mashed potatoes 7 oz can tuna in vegetable oil, drained 1/3 cup canned or frozen corn kernels 2 Tbls chopped parsley 1 cup fresh white or whole-wheat bread crumbs salt and black pepper lemon wedges, to serve Read More …
Low Fat Fish Au Gratin
3 pounds white fish fillets 1/2 cup fat free chicken broth 1 Tablespoon fat free butter 3 Tablespoons flour 1/2 teaspoon dry mustard 1/4 teaspoon nutmeg 1-1/4 cups lite evaporated milk 1-1/2 teaspoons lemon juice 1 cup fat free shredded Read More …
Low Fat Fish Sticks
1 lb boneless, skinless cod 1 egg white 1/4 cup skim milk 3 to 4 slices dry bread 1/2 teaspoon pepper 1 teaspoon dried parsley 1/2 teaspoon paprika 1/2 lemon, cut into wedges Preheat oven to 475 degrees. Cut fish Read More …
Low Fat Fish Veronique
as needed nonstick cooking spray 1 lb white fish (cod, sole, turbot, etc.) 1/4 teaspoon salt 1/8 teaspoon black pepper 1/4 cup dry white wine 1/4 cup chicken stock or broth, skim fat from top 1 tablespoon lemon juice 1 Read More …
Low Fat Grilled Fish Tacos with Cilantro Slaw
1-3/4 pounds fish, (sea bass, swordfish or any other firm fleshed fish) 1/3 cup lime juice 3 tablespoons tequila corn tortilla salsa non-fat sour cream Cilantro Slaw 3 cups green cabbage, shredded 3 cups red cabbage, shredded 1 cup cilantro Read More …
Long John Silver’s Restaurants Fish Batter
2/3 cup club soda 1/3 cup lemon juice 1 egg 1/2 cup Bisquick 1/2 cup self-rising flour Beat all ingredients together until smooth; let stand 10 minutes. Heat oil to 385 degrees F. In small bowl put 1/2 cup club Read More …
Low Fat Broiled Fish with Citrus Grape Sauce
1-1/4 pounds fresh or frozen grouper, halibut, or shark steaks, about 3/4″ thick 1/2 teaspoon lemon-pepper seasoning 1/4 cup thinly sliced green onions 1/2 teaspoon finely shredded orange peel 1-1/4 cups orange juice 1 tablespoon cornstarch 1/4 teaspoon salt 3 Read More …
Legal Seafood Restaurant Fish Cakes
Fish cakes made with salted codfish were standard New England fare for generations. This version uses cooked fresh fish for cakes that make a good breakfast dish or a light Sunday supper. Handle them gently, and use freshly mashed potatoes Read More …
Lemon and Herb Fish Fillets
1/4 cup Chablis or other Dry White Wine (Non-alcoholic substitute: 1/8 cup Water with 1/8 cup Apple Juice) 2 tablespoon Fresh Lemon Juice 4 ounce Orange Roughy or other White Fish 1/2 teaspoon Dried Dill Weed 1/2 teaspoon Dried Tarragon Read More …
Lemon Broiled Fish Fillets
3 lb fish fillets 6 tablespoon butter or margarine 1 teaspoon salt 1/2 teaspoon pepper 1 tablespoon Worcestershire sauce 2 tablespoon lemon Juice Paprika 1/2 C white wine Place fish in greased broiler pan. Melt butter, mix with salt, pepper, Read More …
Italian Fish Rollups
Serving Size : 4 1 pound mild white fish fillets without skin, fresh or frozen, crod or Orange Roughy work very well 9 ounces frozen french-style green beans 2 tablespoons onion, chopped 1/2 cup boiling water 8 oz tomato sauce Read More …
Hot and Hot Fish Club Restaurant Scallop Risotto
Source: Here’s one from Chris Hastings, of the Hot and Hot Fish Club. 24 large scallops 2 cups cooked risotto 1/2 cup morels 1/2 cup fresh corn 1/2 cup sweet peas 1/2 cup fennel, chopped finely 1 teaspoon fresh thyme Read More …
Hungarian Fish Bake (700 watt microwave)
750g thick fish fillets flour 1 cup sour cream 1-1/2 teaspoons made mustard 1/4 teaspoon ground ginger 1/2 teaspoon mixed herbs salt and pepper to taste chopped spring onions paprika Cut the fillets into serving-size pieces, lightly flour them, and Read More …
Hymie’s Seafood Restaurant and Fish Market Hymie’s Cioppino
Source: Kathryn P. Rea, owner of Hymie’s Seafood Restaurant and Fish Market, gladly shared her popular cioppino recipe. 1 tablespoon olive oil 3/4 cup chopped mushrooms 1/2 cup chopped onions 1/2 cup chopped parsley 1/2 cup chopped green bell pepper Read More …
Iceland Seafood Restaurant Fish with Bananas
Source: by Chef Hilmar Jonsson – Iceland Seafood 6 (4 – 6 ounce) pieces cod loins Juice of 1/2 lemon Salt and white pepper 3 tablespoons butter 6 yellow bananas 1 cup apple juice 3 tablespoons cornstarch Place fish in Read More …
Grilled White Fish with Potatoes
Delicious, when paired with Bella Sera® Delle Venezie Pinot Grigio 4 thick pieces (6 ounces each) halibut or seabass fillets olive oil 1 teaspoon each crumbled thyme and black pepper 2 ounces pancetta, minced 1 pound small red potatoes, halved Read More …
Union House Restaurant Fried Fish
20 to 24 ounces Alaskan cod fish fillets (cut into 3- to 4-ounce pieces) 1/2 cup flour (about) to coat fish 1/2 teaspoon salt or seasoned salt 2 eggs, beaten with 2 tablespoons milk 2 cups plain bread crumbs (fresh Read More …
Fish in Puff Pastry
Executive Chef Henry Meesen Manoir Richelieu, Charlevoix, Quebec Makes 4 Servings 2 sheets (one 17 1/2-ounce box) frozen puff pastry, thawed 2 tablespoons olive oil 3 leeks, trimmed of 2 inches of dark green, finely chopped Salt and freshly ground Read More …
Gefilte Fish – Chopped Fish Balls
This recipe was handed down generation through generation. I modernize using a food processor instead of the wooden bowl and chopper. 4 pounds fish fillets (white fish, pike or other fresh water fish–use two varieties if possible – I used Read More …