30 ml butter 2 tbsp 1 medium onion, chopped 1 celery rib, chopped 500 ml potatoes, cooked & mashed 2 cup 750 ml stale bread, cubed 3 cup 30 ml summer savoury 2 tbsp 2 ml poultry seasoning 1/2 tsp Read More …
Potato Stuffing
Category: Stuffing
Brioche Stuffing
2 T olive oil 1 pound fresh ground pork sausage meat 6 T butter 10 cups diced brioche bread (crust removed) 2 T butter 2 T olive oil 1/2 cup small diced onion 3 garlic cloves sliced thin 1 cup Read More …
Herb Stuffing
15 ml olive oil 1 tbsp 2 onions, chopped 4 cloves garlic, finely chopped 4 stalks celery, chopped 4 leeks, trimmed & chopped 750 g mushrooms, trimmed & sliced 1 1/2 lb 500 g crusty bread, cut in large cubes Read More …
Cranberry Rice Stuffing
Yield: 4 servings 1/4 c Brown rice; uncooked 1/4 c Onion; chopped 3/4 c Water 1 c Fresh or frozen cranberries 1 tablespoon Vegetable oil 1/4 teaspoon Dried thyme 1-1/2 c Mushrooms; (1-1/2 lb) sliced 1/4 teaspoon Dried basil Cook Read More …
Sausage, Wild Rice and Black Walnut Stuffing
1 cup wild rice, cooked according to package directions 1 lb. pork sausage, lightly browned 8 cups toasted bread cubes 1 cup Hammons Black Walnuts, chopped 1/2 cup butter 1-1/2 cups celery, chopped 1 cup onion, chopped 3 eggs 1/2 Read More …
Low Fat Sage and Herb Whole Wheat Stuffing
12 slices stale whole wheat bread, * see note 1 cup onions, chopped fine 1 cup celery, chopped fine 1 teaspoon sage 3/4 teaspoon marjoram 1/4 teaspoon black pepper 2 egg whites, whipped 2/3 cup chicken broth Serving Size : Read More …
Cornbread Stuffing
This is the worlds best recipe for cornbread dressing. Those who read it are sworn to secrecy, and if you catch someone unauthorized reading it, they must be shot. water 2 cans of chicken broth 2 tablespoons of salt 2 Read More …
Sage and Onion Stuffing for Duck
2 cups mashed potato 1 tablespoon powdered sage 2 cups cooked chopped onion 1/4 teaspoon paprika 1 teaspoon salt See that the potato is free from lumps, add the onion, sage and seasonings and blend thoroughly. Coarse bread crumbs or Read More …
Herb Butternut Bread Stuffing
1/4-1/2 cup white wine or vegetable broth 1 cup chopped onion 2 tablespoon minced garlic 2 stalks celery, sliced 2 1/2-3 cups peeled and diced butternut squash 1 tablespoon poultry seasoning or mixed herbs 2 teaspoon dried sage 2 tablespoon Read More …
Chestnut Stuffing
3 cups chestnuts 2 cups dry bread crumbs 1 cup hot water 2 teaspoons minced parsley Grated rind 1/2 lemon 1/2 cup melted butter 2 teaspoons salt 3/4 teaspoon pepper Cook the chestnuts either by roasting or boiling – the Read More …
Chestnut Stuffing
6 cups torn bite-size pieces of day-old homemade-style white bread 2 onions, chopped 4 ribs of celery, chopped 3 tablespoon minced fresh sage (1 tablespoon dried) 2 tablespoon minced fresh thyme (2 teaspoon dried) 1 tablespoon minced fresh rosemary (1-1/2 Read More …
Raisin Stuffing
3 cups stale bread crumbs 1/2 cup English walnuts broken small 2/3 cup melted butter 1 teaspoon powdered sage 1/2 cup seeded raisins, cut in small pieces 1 teaspoon salt 2/3 teaspoon pepper Pour the butter over the bread crumbs Read More …
Don Bay’s Turkey Stuffing
1/2 cup butter 2 onion, chopped 2 stalks celery, chopped 1 cup ham, finely diced 1 cup cooked chicken, diced 1/2 cup pork sausage, bulk 1 16 ounce package herb seasoned stuffing mix 4 egg, lightly beaten 1 teaspoon sage Read More …
St. Louis Bread Company Bread Stuffing
Source: Sue Stees, St. Louis Bread Company 6 cups 1/2-inch Saint Louis Bread sourdough or French Bread cubes 1 cup chopped onion 1 cup chopped celery, stalks with leaves 2 teaspoons dried thyme 1-1/2 teaspoons dried sage 1 teaspoon salt Read More …
Panera Bread Bakery Cafe All Purpose Panera Bread Stuffing
3 cups 1/2-inch Panera Bread Sourdough bread cubes 1/2 cup chopped onion 1/2 cup chopped celery, stalks and leaves 1 teaspoon dried thyme leaves 3/4 teaspoon dried sage 1 teaspoon salt 1/2 teaspoon black pepper 1/3 to 1/2 cup melted Read More …
Stuffing for Wild Game
1 lb. Italian sausage, cut into pieces 4 cups bread, cubed 1/8 cup milk 1/2 onion, finely chopped salt and pepper to taste Fry sausage in skillet and drain. Combine sausage, bread, onion and white pepper and milk. Stuff desired Read More …
Jazzed Up Stuffing
This recipe jazzes up a more traditional stuffing with kielbasa and port wine. 5 cups firm white bread, cut into 1 inch cubes 1/2 cup milk 1/4 to 1/2 cup butter 1/4 pound kielbasa, small dice 2 cups onions, diced Read More …
Pecan Rice Stuffing (Vegetarian)
1 large onion minced 3 green onions minced 3 stalks celery minced 1 large green pepper minced 1/3 cup oil 2 cups pecans, chopped 2 teaspoon paprika 1 teaspoon ground cumin 1/2 teaspoon thyme 1/2 teaspoon oregano 1-1/2 teaspoon salt Read More …
Stuffing Not Stuffed
225 g sausages, cut in large chunks 50 ml butter 225 g fresh mushrooms, sliced 175 ml celery, chopped 1 medium onion, chopped 5 ml poultry seasoning 2 ml salt 1 ml pepper 1.5 L unseasoned croutons or dry bread Read More …
Joe’s Crab Shack Seafood Stuffing
Serves: 6 1/4 cup margarine 1/2 bunch celery, trimmed and diced 3 large onions, diced 1-1/2 tablespoons minced garlic 1/2 pound pollock fillets 1/2 pound salad shrimp, chopped 1 ounce shrimp base 1/4 teaspoon cayenne pepper 1/4 teaspoon white pepper Read More …