Free Recipes Archive
Serves four as a small dish, two as a main 1 pound cipollini onions 1 pound small Roma or large cherry tomatoes 1/4 cup olive oil Coarse salt 4 slices of country or ciabatta bread, one-inch thick 1 15-ounce can Read More …
500 g fresh snow peas 1 lb 1 large shallot, sliced 10 ml peanut oil 2 tsp 1 ml toasted sesame oil 1/4 tsp 15 ml teriyaki sauce 1 tbsp 125 ml grape or cherry tomatoes, halved 1/2 cup 10 Read More …
Serving Size : 6 1 pound fresh green beans cut into 1 1/2-inch-long pieces 3 tomatoes halved and thinly sliced 1 onion, thinly sliced 1 large red bell pepper halved and cut into thin strips 1 large green bell pepper Read More …
Makes 4 servings 1 pound green beans, OR a mixture of green and yellow wax beans 8 boiling onions, each about 1-1/2 inches wide 1 garlic clove, thinly sliced salt 2 ripe peeled, seeded and chopped tomatoes 1 tablespoon chopped Read More …
4 large tomatoes (about 1 pound) 1 package (10 ounces) frozen chopped broccoli, thawed and well drained 2/3 cup old fashioned Quaker oats, uncooked 1/2 cup low-fat small curd cottage cheese 1/4 cup chopped onion 1 teaspoons minced fresh basil Read More …
10 plum tomatoes olive oil salt sugar Preheat the oven to 150 C. Grease a baking sheet with a little olive oil. Cut the tomatoes in half lengthways and remove the pulp and pips with a spoon. Place them, cut Read More …
Green tomato, 1/2 inch thick Flour Salt Pepper Butter, For cooking Brown Sugar Season flour with salt and pepper. Coat both sides of tomato with seasoned flour. Fry one side in butter until well browned. Place in oven safe pan, Read More …
4 large tomatoes 2 stalks celery, chopped very fine 1/4 bell pepper, chopped very fine 1 teaspoon accent 4 tablespoons sugar salt and pepper to taste 2 cups water Peel the tomatoes by soaking them in boiling water for one Read More …
6 large tomatoes 375 ml cooked long grain brown rice 1 1/2 cup 1 can flaked white tuna in water, drained (6 oz / 170 g) 2 large hard cooked eggs, chopped 125 ml grated zucchini 1/2 cup 50 ml Read More …
2 tablespoons olive oil 2 tablespoons balsamic vinegar 1 teaspoon dried thyme leaves 1 clove garlic, minced salt & pepper to taste 1/4 teaspoon brown sugar 2 cups cherry tomatoes 2 bunches asparagus In a small bowl; whisk oil with Read More …
1/2 cup bread crumbs 1/2 cup Parmesan cheese 3 Tablespoons chopped parsley 2 Tablespoons chopped chives 1 teaspoon tarragon 1 teaspoon pepper 1 small onion, finely chopped 4 medium size, ripe tomatoes 4 ounces unsalted, melted butter Combine bread crumbs Read More …
3 strips bacon, cooked and crumbled 1/4 cup sliced green onions 3 Tblsp. vinegar 1 Tblsp water 2 Tblsp. sugar 1/4 teaspoon salt 1-1/2 lbs. fresh asparagus in 1-1/2 in. pieces 3 peeled tomatoes cut in wedges. Sauté onion in Read More …
Source: The Flying Biscuit Cafe, Atlanta, Georgia 6 cups canola oil 4 green tomatoes, medium size 3 cups all-purpose flour (1-1/2 cups flour reserved for the cornmeal breading mix) 2-1/2 cups milk 2 large eggs 1/2 cup cornmeal 1 tablespoon Read More …
1 pint vine-ripened cherry tomatoes 1/2 cup vodka (try pepper vodka) 3 tablespoons coarse or fine sea salt 1 tablespoon lemon pepper Poke 5 or 6 holes with a wooden pick or skewer in each tomato and put in a Read More …
Metric Ingredient Imperial 6 tomatoes 6 10 ml butter 2 teaspoons 1 small onion, finely chopped 1 1 clove garlic, minced 1 1 package (12 oz / 340 g) frozen chopped spinach, thawed & drained 1 75 ml milk 1/3 Read More …
Vegetable cooking spray 1 teaspoon vegetable oil 1 cup chopped onion 3/4 cup chopped green pepper 3 medium tomatoes, peeled and quartered 2 cups. sliced fresh okra 1/4 teaspoon salt 1/4 teaspoon pepper Coat a large skillet with cooking spray; Read More …
Old Fashioned Breaded Tomatoes 1 c. tomatoes 1/2 c. celery, diced finely 1/2 c. onions, diced finely 1/4 stick oleo 3 to 4 slices day old bread, torn Salt and pepper 1/4 teaspoon sugar Sauté celery and onions in small Read More …
Japanese aubergines are less bitter than the European ones. They are ripest during summer (June/July) but can be found all year round. The smaller they are, the better they taste. You can also use a barbecue, griddle or pan to Read More …
1 pint cherry tomatoes 1 can (6 ounces) crab meat 2 green onions, finely chopped 2 tablespoons dry bread crumbs 1 teaspoon fresh parsley, finely minced 1 teaspoon white wine vinegar 1/2 teaspoon fresh dill, finely minced or 1/4 teaspoon Read More …