Free Recipes Archive
Recreate the famous gas station’s legendary smoked brisket sandwich at home with this authentic copycat recipe featuring a special spice blend and slow-smoking technique. Serves 10 Brisket 2 tablespoons salt 1 tablespoon black peppercorns 3 teaspoons onion salt 2 teaspoons Read More …
Use canned jackfruit as a pork substitute in these vegan tacos. A simple pineapple salsa gives them a fresh finish. serves 4 28 ounces young green jackfruit packed in water, drained 1 serrano chile pepper 1 tablespoon vegetable oil 1/2 Read More …
Source: Paletta’s Imported Foods & Deli, San Antonio, Texas Sauce 4 tablespoons olive oil 2-3 cloves garlic, chopped 1 pound meat – your choice of pork chops, brisket, veal chops or chicken (optional) 1 (6 ounce) can tomato paste, diluted Read More …
Source: Sue Stees – St. Louis Bread Company 1 chicken bouillon cube 1/4 cup hot water 3/4 cup half-and-half 3 tablespoons salted butter 2 tablespoons flour 1 cup grated Swiss cheese 5 strips bacon, cooked and crumbled 1 onion, thinly Read More …
4 (4-ounce) beef round tip steaks, 1/4-inch thick 1 medium onion, thinly sliced 1 medium green bell pepper, seeded and thinly sliced 3/4 teaspoon crushed dried oregano 1 tablespoon olive oil 1/4 teaspoon salt 4 crusty rolls, split and toasted Read More …
Source: Chef: Mike Fuller, Chevy’s Fresh Mex, Phoenix, Arizona 2 pounds skirt steak 2 ounces achiote paste 1/2 cup red wine vinegar 1/4 cup olive oil blend 3/4 cup pineapple juice 1/2 cup yellow onion, chopped 3 cloves garlic, peeled Read More …
Sweet onions are milder, sweeter and less pungent than other varieties of onion. The most common varieties are Vidalia, Walla Walla and Maui. 12 ounces boneless beef sirloin or top round steak, cut 1-inch thick 1/2 teaspoon coarsely ground black Read More …
Number of Servings: 12 Duck: 12 each duck legs 1/8 cup kosher salt 6 each garlic cloves, peeled 2 each Granny Smith apples, cut into wedges, seeds removed 6 each shallots, peeled 3 to 4 sprigs fresh thyme 1 quart Read More …
The flavorful crabmeat mixture used as a filling for these distinctive enchiladas comes from the Caribbean coast of Mexico. So that the delicate flavor of the crab isn’t overwhelmed by a strong sauce, serve them with the creamy Sour Cream Read More …
3 tablespoons mayonnaise 3 tablespoons honey 3 tablespoons Dijon mustard 1/4 teaspoon garlic seasoning 10 ounces boneless chicken breasts 2 whole pita bread 1/2 cup shredded lettuce 2 slices bacon, cooked and crumbled 2 slices swiss cheese In a small Read More …
6 -8 ounces grilled chicken breasts, diced 2 tablespoons mayonnaise (light is fine) 2 teaspoons barbecue sauce (as mild or as hot as you like) 1 -2 tablespoon blue cheese (reduced fat fine) (optional) 2 -4 lettuce leaves 2 pita Read More …
Try these tempting tacos when you’re looking for a change of pace from regular tacos. A mild zing from the lime juice in the marinade for the chicken comes through after grilling. 1/3 cup olive oil 1/4 cup lime juice Read More …
Tacos may just be the perfect food—handheld, delicious canvases with seemingly infinite flavor possibilities. Here is my take on fish tacos vegetarian-style, using cauliflower. All the crunch, texture and deliciousness and a great option when you want to go the Read More …
Steak 1lb striploin steak 2 tablespoons olive oil 1 tablespoon brown sugar 1 tablespoon sea salt 1/2 tablespoon cracked black pepper 1 teaspoon chili powder 1 teaspoon paprika 1/4 teaspoon ground cumin 1/4 teaspoon garlic powder 1/4 teaspoon cayenne 1 Read More …
The marriage of fried chicken and tacos is a near perfect union. A crazy crispy texture and jam-packed with flavor. These tacos are super quick to assemble and a guaranteed hit with any who loves fried chicken. By which I Read More …
1 (5 lb) rump roast 1 tablespoon garlic powder 1 tablespoon black pepper (start with 1 tsp) 1 teaspoon seasoning salt 1 teaspoon oregano 1/2 teaspoon rosemary 2 instant Oxo or 2 bouillon cubes 2 (14 ounce) cans beef broth Read More …
Who has time to make dinner from scratch on a Monday? No one will know that you used pre-cooked chicken strips as the base for this meaty sandwich. 6 tablespoons butter 4 garlic cloves, minced 4 tablespoons Frank’s red hot Read More …
2 (12-oz) sirloin or top loin steaks* Kosher salt and freshly ground pepper 1/4 cup plus 2 tablespoons vegetable oil, divided 2 tablespoons unsalted butter 1/2 large yellow onion, chopped 2 cups button mushrooms, chopped 1 large sourdough bread boule Read More …
An authentic taste of the Mediterranean all wrapped up in one. Combine cured meats, olives, Roth® Natural Melt™ Creamy Fontina and more, into a Panini pinwheel. 1 each 10-inch Sun-dried tomato wrap 1 Tbsp. Sun-dried tomato pesto 1/2 cup Natural Read More …
1 loaf dense white bread, thinly sliced 250 ml whipped cream cheese 1 cup 50 ml fresh dill 1/4 cup 1 large cucumber, sliced paper thin 16 radishes, trimmed & sliced paper thin salt & pepper to taste fresh dill Read More …
6 crunchy breaded fish fillets (any brand) 2 cups coleslaw mix (with carrots & red cabbage) 2/3 cup sour cream 3 -4 tablespoons Lawry’s baja chipotle sauce with lime juice (more or less to taste) 6 whole wheat tortillas (or Read More …
These are so quick and tasty. You can use strips of boneless chicken breast instead of the beef. Feel free to double the marinade. The flavor is so great for such a short marination time. You can can do them Read More …
2 slices Swirl rye bread 1/2 Tbsp Butter, softened 1/4 cup Roth® Montanella® Raclette, shredded 3 Tbsp Giardiniera, hot or mild 1/4 pound Pastrami, thinly sliced 1 Tbsp Thousand Island dressing Preheat skillet over medium-low heat. Lightly butter one side Read More …
1 cup Rotisserie chicken, coarsely chopped 1/2 cup Roth® Butterkäse, shredded 1/8 cup Pecans, finely chopped 1/8 cup Golden raisins, finely chopped 3 Tbsp Scallions, minced 1/3 cup Light mayonnaise 1 tsp Curry powder 1/4 tsp Cumin powder 1 tomato Read More …
Yield: 4 sandwiches; Yield: Approx. 2 cups Mornay Sauce 8 thick slices Rustic bread 8 ounces Baked ham, thinly sliced 4 ounces Grand Cru® Original, thinly sliced 3 Tbsp Unsalted butter, divided 4 each Eggs 1 cup Mornay sauce, warmed Read More …
150 g fresh spinach 5 oz 1 small onion, chopped 15 ml butter or margarine 1 tbsp 250 ml mushrooms, chopped 1 cup 50 ml bread crumbs 1/4 cup 500 g sole fillets 1 lb salt, pepper & dried thyme Read More …
4 oz Smoked Turkey Breast with Sundried Tomato Rub, shaved very thinly and arranged in 6 small piles Flatbread, 12″ x 6″ long 1 tablespoon Extra virgin olive oil 2 tablespoons Ricotta, skim 1 each Plum tomato, sliced 1/8 inch Read More …
Roasted Turkey, chopped hard boiled eggs, cherry tomatoes and Bibb lettuce with a Nic,oise olives and capers tapenade spread on grilled marjoram focaccia. Served open-faced. 3 oz Foster Farms Fully Cooked Signature Carving Roasted Turkey Breast Rubbed with Seasonings 1 Read More …
Shredded Turkey breast between two grilled flour or corn tortillas filled with melted, smoked Gouda cheese and caramelized onions for a savory twist on a southwestern favorite. 3 oz Fully Cooked Signature Smoked and Peppered Turkey Breast, shredded 2 each Read More …
3-4 pounds boneless roast beef 1 cup Beef broth 1/2 cup Balsamic Vinegar 1 tablespoon Worcestershire sauce 1 tablespoon Reduced-sodium soy sauce 1 tablespoon Honey 1/2 teaspoon Red pepper flakes 4 cloves Garlic; chopped 6-8 sub sandwich rolls Place roast Read More …
We love sausage, peppers, and onions on a good Italian roll. This is a classic meal made for many family gatherings. This recipe is very easy to increase for larger gatherings. 1/4 cup extra-virgin olive oil 1 pound sweet Italian Read More …
2 lbs mushrooms, fresh, sliced 1 1/2 tablespoons garlic, minced salt & pepper 4 large tortillas, Whole wheat or 4 large sun-dried tomatoes 1 1/4 cups cheddar cheese, grated Wrap the tortillas in foil and warm them in a 350F Read More …
A multi-layered and delicious sandwich stacked with flavorful cheeses and meats. 10 oz. Hellmann’s® or Best Foods® Real Mayonnaise 2.5 oz. Brown gravy mix, dry 9.75 oz. Hellmann’s® or Best Foods® Real Mayonnaise 2.75 oz Pineapple, crushed 2.5 oz. Hellmann’s® Read More …
A creamy, melt-in-your-mouth creation, griddled to perfection. 1 oz. Hellmann’s® or Best Foods® Real Mayonnaise 2 slices French loaf 0.5 oz. Dijon mustard 2 oz. Black Forest Ham 1 oz. Gruyere cheese, grated 2 fl. oz. Mornay sauce, prepared Spread Read More …
Aloha! Just one bite of this juicy island creation will transport you to the “Big Island of Big Taste.” 10.5 oz. Orange juice 9 oz. Olive oil 2 oz. Lemon juice 1.75 oz. Coconut milk 1 oz. Lime juice 0.75 Read More …
Add a spicy tang to a skirt steak with this mouthwatering marinade. 2 lb. Skirt steak 12 oz. Wish-Bone® Italian Dressing 6 Kaiser Rolls, split & toasted 3 Chiles, poblano, roasted 9 oz. Onions, thinly sliced & sautéed 6 oz. Read More …
Ham and cheese — with extra cheese please! Cheddar and swiss is an irresistible combo. 1 pc Kaiser Roll or 6″ pretzel roll 3 oz. Hellmann’s® Real Horseradish Dijon Sauce 4.5 tsp. Cheddar cheese, sharp, shredded 4.5 tsp. Swiss cheese, Read More …
1 1/2 pounds turkey breast, skinless and boneless 2 tablespoons rosemary, minced 3 tablespoons olive oil Salt Pepper 1 golden delicious apple, thinly sliced 4 ciabatta rolls, sliced in half 8 slices brie cheese Frisee Mayo Dijon mustard Plum “Jus” Read More …
8 slices brioche bread Butter 3 large bananas 1 cup Nutella or chocolate hazelnut spread Raspberry “Jus” 12 ounces raspberries 1/4 cup sugar 2 tablespoons lemon juice Spread butter on slices of bread and toast on griddle. Slice 2 bananas. Read More …
4 1/2 lbs pork butt 6 cups water 7 slices orange zest 6 garlic cloves, minced 1 1/2 onions, diced 1 1/2 teaspoons crushed red pepper flakes 1 1/2 cinnamon sticks, preferably Mexican 2 bay leaves 1 1/2 teaspoons oregano Read More …
Marinade 2 t Salt 1 T Paprika .5 T Cumin .5 t Cayenne pepper t T Brown sugar 1 t Allspice 2 t Ginger roots; minced 2 T Parsley, fresh; chopped .4 t Pepper, black; ground 1.25 lbs Flank Steak Read More …
8.5 oz. Hellmann’s® or Best Foods® Light Mayonnaise 1 oz. Sofrito, prepared 0.5 oz. Meyer lemon juice, fresh 0.25 oz. Cilantro, fresh, chopped Salt, optional 4 oz. Mahi Mahi filet, grilled or baked 1 Wheat bun, grilled 0.5 oz. Pickled Read More …
8.75 oz. Hellmann’s® or Best Foods® Light Mayonnaise 1 oz. Lime juice, fresh 0.25 oz. Cilantro, fresh, chopped Salt to taste, optional 1 each 8” whole grain tortilla 0.35 oz. Spinach, fresh 1.25 oz. Mango, diced 2.5 oz. Shrimp, medium, Read More …
2 cups (8 ounces) shredded mozzarella cheese 1 1/3 cups coarsely chopped, grilled portobello mushrooms 1/2 cup chopped, drained, oil-packed sun-dried tomatoes 4 large white pita bread 1/4 cup mashed, fresh roasted garlic or 1 tablespoon garlic spread 4 teaspoons Read More …
750 ml cooked chicken, cubed 3 cup 250 ml celery, chopped 1 cup 250 ml seedless red or green grapes, halved 1 cup 125 ml toasted slivered almonds 1/2 cup 15 ml lemon juice 1 tbsp 4 ml curry powder Read More …
4 sliced bread butter 4 mozzarella, sliced pepperoni (cut in half or mini) Italian seasoning or basil Parmesan cheese (opt) pizza sauce (for dipping) *Warm a medium/large skillet over medium heat. Butter each piece of bread on one side. When Read More …
24 Hawaiian Rolls, Original 1 lb thinly sliced deli ham 1 pkg Swiss cheese, 10 or so slices 2 sticks butter 2 Tbsp minced onion 2 tsp dried mustard 2 tsp Worcestershire sauce Slice rolls in half lengthwise – and Read More …
Add caramelized onions for added flavor. Excellent with tomato soup 10 (approx) cheddar cheese slices 4 Tb mayonnaise 1/2 tsp horseradish 1/2 pound thinly sliced roast beef 2 red onions; sliced 2 Tb butter; divided 4 Sourdough bread slices To Read More …
1/2 cup Cattlemen’s® Louisiana Hot & Spicy™ Finished BBQ Sauce 3 tbsp. Salsa Verde 1/4 tsp. Roasted Cumin 2 1/4 tsp. Cilantro 2 cups Shredded Pork Shoulder, Cooked 8 Eggs 8 Flour Tortillas 1 cup Red Onion, Thin Sliced 2/3 Read More …
1 Hoagie Roll 2 tsp. Garlic Butter 2 Eggs, Scrambled 3 tbsp. Italian Sausage, Large Crumbles 1 tbsp. Frank’s® RedHot® Original Buffalo Wings Sauce 1/3 cup Mozzarella Cheese, Shredded 2 Small Olives, Chopped 1 tsp. Parmesan Cheese, Shredded 1/2 tsp. Read More …