Serving Size : 16 16 Ozs Nonfat Yogurt 1-1/2 pint Strawberries, hulled and coarsely pureed 1/4 cup Orange Juice 6 tablespoon Honey Empty the yogurt into a bowl, but do not whisk it because it will turn watery. Whisk together Read More …
Serving Size : 16 16 Ozs Nonfat Yogurt 1-1/2 pint Strawberries, hulled and coarsely pureed 1/4 cup Orange Juice 6 tablespoon Honey Empty the yogurt into a bowl, but do not whisk it because it will turn watery. Whisk together Read More …
Among the Houston Chronicle’s most requested recipes is the following from Pappas’ former Strawberry Patch restaurant, now the location of Pappas Bros. Steakhouse. The following recipe is especially treasured because the Strawberry Patch is closed. 1 tablespoon safflower oil 2 Read More …
2 cups sliced fresh strawberries 1 med. apple, sliced 1 cup seedless green grapes, halved 1/2 cup thinly sliced celery 1/4 cup raisins 1/2 cup strawberry yogurt 2 Tbls. sunflower seeds Lettuce leaves, optional In large bowl combine all ingredients Read More …
1 (3-ounce) package strawberry gelatin 1 (3-ounce) package vanilla pudding, cook and serve type (NOT instant) 2 cups water 2 cups fresh strawberries, sliced 1 (9-inch) deep dish graham cracker crust Combine gelatin, pudding mix and water in medium saucepan. Read More …
1 pint strawberries, rinsed, hulled and sliced 1 teaspoon sugar 2 teaspoons red wine vinegar 3 tablespoons canola oil 1 tablespoon fresh mint, chopped (or 1 teaspoon dried mint) 1/2 teaspoon salt 2 cups cooked chicken, cubed 1/4 cup sliced Read More …
3 pints strawberries, sliced 1/4 cup sugar 6 egg whites from extra large eggs, at room temperature 1/2 teaspoon cream of tartar 1/8 teaspoon salt 1 teaspoon vanilla extract 1/4 teaspoon almond extract 1 cup sugar, preferably superfine sugar (see Read More …
This is so easy. And once you make it, you’ll kick yourself for not having made it sooner. 2 cups mashed strawberries 4 cup sugar 1 package of powdered pectin (1-3/4 ounce) 1 cup water Combine strawberries and sugar in Read More …
5 cups sliced strawberries 6 tablespoons sugar 1-1/2 cups heavy cream 2 tablespoons sugar 1 teaspoon vanilla extract 2 cups all-purpose flour 1/2 teaspoon salt 1 tablespoon baking powder 2 tablespoons sugar 1/2 cup (1 stick) cold butter 1 egg, Read More …
1/2 pound each frozen raspberries and strawberries 1/4 Cup sugar syrup 3/4 Cup champagne Put the frozen berries in a medium sized bowl and thaw, save any accumulated juices. Put thawed berries in a food processor or blender. Puree berries Read More …
1 pint fresh strawberries 3/4 cup powdered sugar, sifted 2/3 cup whipping cream 1 teaspoon lemon juice Puree strawberries in blender with powdered sugar. Add lemon juice and whipping cream. Pour into machine for 20-30 minute or until desired consistency. Read More …
1-1/2 cups Ice Cream Cones, Crushed (about a dozen Sugar or Waffle-type cones) 1/2 cup Butter or Margarine, Melted 1/4 cup Granulated Sugar 3-1/2 cups Fresh Strawberries, Rinsed and Hulled 1 quart Vanilla Ice Cream 1/3 cup Malted Milk Powder Read More …
1-1/4 cups granulated sugar 4 cups strawberries 1-1/4 cups water 3 Tablespoons lemon juice Combine sugar and water in a pan and bring to a boil. Boil over low heat, covered, until sugar is dissolved (approx 5 minutes). Let syrup Read More …
This ice cream is surprisingly delicious, considering how little time and effort it takes. The berries must be frozen individually rather and the cream must be very cold. 2-1/2 cups very cold light cream or half-and-half 1/2 cup sugar 2 Read More …
Source: John Rupp, chef at Aurora Restaurant in Chapel Hill, NC 1 quart fresh strawberries, capped and washed 1-1/2 cups granulated sugar 1/2 cup light corn syrup 1/4 cup lemon juice 6 ounces dry champagne 1/2 teaspoon vanilla extract Process Read More …
1 8oz. pkg. Philadelphia cream cheese 2 tablespoon milk 1 baked 9 inch pastry shell 1 quart fresh strawberries 3/4 cup sugar 2 tablespoon cornstarch 1/3 cup water few drops of red food coloring Place the cream cheese in a Read More …
2 cups pretzels, crushed 3/4 cup butter, melted 3 tablespoons sugar Cream Cheese Layer 8 ounces cream cheese 1/2 cup sugar 2 cups Cool Whip Jello layer 6 ounces gelatin, red 10 ounces strawberries, frozen 2 cups boiling water Mix Read More …
What’s fresh bread without good jam? Whether on toast in the morning, a slice of bread, or a leftover dinner roll, jam was meant for homemade bread. (We’re happy with a fresh dinner roll and strawberry jam for dessert.) It’s Read More …
4 cups strawberries, halved 1/2 cup concentrated white grape, juice (simmered down 1-1/2 cups) 2-1/2 tablespoon lemon juice 1/4 teaspoon grated lemon rind 1-1/2 tablespoons unflavored gelatin (1-1/2 envelops) Place berries juices and lemon rind in saucepan. Mash berries slightly Read More …
5 cups chopped green tomatoes 4 cups sugar 1 (3 ounces) package strawberry jello Chop up enough green tomatoes to measure 5 cups, juice and all. Put tomatoes in a large saucepan with the 4 cups sugar. Mix well and Read More …
2-1/4 cs. crushed strawberries 1-1/4 cs. peeled, chopped kiwi fruit 3-1/4 cs. sugar 1 box certo light pectin Measure prepared fruits into a large bowl. Measure sugar and set aside. Combine certo with 1/4 c. of the sugar and gradually Read More …
2-1/4 cups. crushed strawberries 1-1/4 cups. peeled, chopped kiwi fruit 3-1/4 cups. sugar 1 box Certo light pectin Measure prepared fruits into a large bowl. Measure sugar and set aside. Combine Certo with 1/4 cup of the sugar and gradually Read More …
2 cups crushed strawberries 1-1/2 tablespoons lemon juice 1-1/2 cups sugar Prepare fruit and flavoring; place in a 2-quart microwave-safe glass measure or 2-1/2 to 3 quart casserole. Add sugar. Let stand until juices form (about 30 minutes). Microwave uncovered, Read More …
4 cups fresh strawberries, halved 1 box powdered pectin 3 – 4 teaspoons artificial sweetener 1 tablespoon lemon juice Crush strawberries in saucepan. Stir in lemon juice, powdered pectin and artificial sweetener. Bring to boil; boil 1 minute, stirring constantly. Read More …
1 quart Florida strawberries, room temperature, washed, hulled and crushed 4 cups sugar 1 box Sure-Jell fruit pectin 3/4 cup water Add 4 cups sugar to crushed strawberries in a large bowl. Stir thoroughly. Let stand for 10 minutes. Mix Read More …
2-3/4 c Crushed strawberries 1-1/4 c Kiwi fruit, peeled, chopped 3-1/4 c Sugar 1 pk Certo LIGHT Pectin Crystals Measure prepared fruits into a large bowl. Measure sugar and set aside. Combine Certo Light Fruit Pectin Crystals (no substitute) with Read More …
1 pint fully ripe strawberries 1 pound rhubarb 4 cups sugar 3/4 cup water 1 box powdered fruit pectin Steam and thoroughly wash strawberries. Crush, 1 layer at a time, about 1 pint strawberries. Measure 1 cup into large bowl Read More …
2 cups mango (1 pound), diced 1-3/4 cups strawberries, mashed 3/4 cup kiwi fruit, diced 1/4 cup lemon juice 1 teaspoon citric acid (sour salt) 7 1/2 cups sugar 2 pouches Certo brand liquid fruit pectin Follow Certo instructions for Read More …
Use on Fresh Home Made Bread, Pancakes, French Toast, between layers of Pound Cake 1 16 ounce package of mixed frozen Blueberries, strawberries and raspberries 1/2 cup of sugar 1/2 package of powdered fruit pectin (1 ounce) 2 tablespoons Cherry Read More …
2 cups cranberries 2 package frozen strawberries, thawed 5-1/2 cups sugar 1 package powdered pectin Grind cranberries; combine with strawberries in large saucepan. Add sugar and pectin; mix well. Bring to a full rolling boil; boil hard for 1 minute, Read More …
This method of jam-making requires a little patience, but it’s among the best ways to capture and preserve the flavor of fresh strawberries and the floral quality of wild ones. 5 cups strawberries 2 cups sugar a few drops lemon Read More …
No fruit symbolizes more the arrival of summer to Finns than Strawberries. The open air markets begin in early June with imported berries from mainland Europe. However, it is the arrival of the superior Finnish strawberries, in the end of Read More …
1/2 cup fresh strawberries, washed and hulled 1/2 cup unsalted butter (not margarine), at room temperature 1 teaspoon confectioners sugar 1 teaspoon fresh lime juice Fresh fruit combined with creamy butter makes a treat that is delightful with breads at Read More …
1/2 cup Butter, softened 1/3 cup powdered sugar 1 tablespoon strawberry-flavored preserves Combine 1/2 cup butter, 1/3 cup powdered sugar and preserves in small mixer bowl. Beat at medium speed, scraping bowl often, until creamy (1 to 2 minutes). Cover; Read More …
Yield: 4 Servings 12 each Crepes ** 4 tablespoons Butter 4 tablespoons Sugar 1/2 teaspoon Zest, orange 1/2 teaspoon Zest, lemon 1 teaspoon Juice, orange 1 teaspoon Juice, lemon 1 pt Strawberries, halved 1 tablespoon Brandy ** See recipe for Read More …
Basic crepes 1 cup flour 3 eggs 1-1/2 cups milk 1/4 cup oil or melted butter Pinch of salt Filling, garnish and assembly 4 cups sliced fresh strawberries (keep 6 berries whole for garnish) 1/2 cup brown sugar 1 cup Read More …
1 strawberry with hull attached mint for garnish Place strawberry on a cutting board hull side down. Using a utility knife, start at the tip of the strawberry and make 4 equal vertical cuts halfway down on each side of Read More …
A lovely variation on the usual peach or apple cobbler. Filling 6 cups strawberries, cleaned and cut into 1-inch chunks 1/2 cup sugar 6 tablespoons cornstarch 3/4 teaspoon ground cinnamon 1/4 teaspoon allspice 1/2 teaspoon grated orange zest 2 teaspoons Read More …
2 cups Sugar 1/2 cup Water 1/4 teaspoon Cream of tartar 1 cup Preserved strawberries 2 Egg whites Boil sugar, water, and cream of tartar to firm ball stage (248 F). Add strawberries which have been drained as dry as Read More …
1-3/4 cups All-purpose flour 3/4 cup Milk 1/2 cup Granulated sugar 1/3 cup Vegetable oil 2 teaspoons Baking powder 1 cup Finely chopped rhubarb 1/2 teaspoon Salt 1/2 cup Sliced strawberries 2 teaspoons Grated orange rind Granulated sugar for dusting Read More …
2 cups flour 1 cup sugar 1 tablespoon baking powder 1 teaspoon salt 4 tablespoons butter, melted 1/4 cup oil 3/4 cup milk 2 eggs 1 teaspoon vanilla extract 1/2 pint strawberries 8 ounces cream cheese Preheat the oven to Read More …
5 cups flour 2/3 cup sugar 2-1/2 teaspoons baking powder 2-1/2 teaspoons baking soda 2-1/2 cups frozen unsweetened strawberries, chopped Be SURE strawberries are FROZEN! Mix in just until coated. In a separate large bowl mix: 2-1/2 cups low fat Read More …
1-2/3 cups all-purpose flour 1 teaspoon each baking powder and baking soda 1/2 cup firm butter 2/3 cup bran 1/2 cup chopped nuts 1 egg 2/3 cup mashed ripe banana 1/2 cup plain yogurt 1/2 cup packed brown sugar 1 Read More …
3 lb. cream cheese 2-1/3 cups strawberry preserves 2-1/2 teaspoons almond extract Beat cream cheese in large mixing bowl on high speed of mixer 3 minutes or until fluffy, scraping sides of bowl occasionally. Gently stir in strawberry preserves and Read More …
3/4 cup + 4 teaspoons margarine 1 cup firmly packed brown sugar 1-1/2 cups flour 1/2 teaspoon baking soda 1/4 teaspoon salt 1-1/2 cups old fashioned or quick-cooking oats, uncooked 1 cup chopped nuts 1 cup strawberry preserves 1/4 cup Read More …
A touch of almond flavors these delicious bars. Crumb Mixture: 1-1/4 cups all-purpose flour 1/2 cup LAND O LAKES® Butter 1/3 cup firmly packed brown sugar Topping: 1/2 cup all-purpose flour 1/2 cup firmly packed brown sugar 1/4 cup LAND Read More …
450 g strawberries 1.2 litres boiling water 450 g caster sugar Yield: 600 ml Crush the strawberries and pour over the boiling water. Stir well and leave to stand for 24 hours, then strain through a fine sieve or cloth Read More …
Source: The Liberty Tree Tavern, Magic Kingdom 17 ounces strawberry vinegar 1-1/2 ounces salt 8 ounces granulated sugar 4 ounces strawberry melba 4 ounces Dijon mustard Dash Tabasco sauce Dash white pepper 2 quarts/64 ounces salad oil 8 ounces water Read More …
1 sheet (from a 17 1/4 oz pkg) frozen puff pastry, thawed 1 pkg (8 oz) fat-free cream cheese 1/2 cup confectioner’s sugar 2 tablespoon fresh lemon juice 1 tablespoon grated lemon peel 1 teaspoon vanilla 2 medium peaches, peeled Read More …