Free Recipes Archive
Every country or region has at least one dish that becomes symbolic. For SE Asia, symbolic foods would have to include satay. Popular in Malaysia, Singapore and Indonesia, it’s a great treat when served hot from a charcoal grill. There Read More …
Creole Cream Cheese is an old New Orleans treat which is, unfortunately, not usually available outside of South Louisiana. It is eaten for breakfast or dessert topped with fresh fruit. Making cheese at home is a lengthy procedure, But it Read More …
A drizzle of white chocolate on top gives these muffins just the right amount of sweetness to make them a true breakfast treat. Serve them for a quick morning bite, or pass them around as an appetizer for a hearty Read More …
Elk is perhaps the finest of all the venison meats. It is very fine grained and mild flavoured, almost like beef. Like all wild venison, it is very lean so it benefits from larding, barding and marinading. With that in Read More …
These apple turnovers with their touch of brown sugar and cinnamon are a delicious sweet treat, great for dessert or dressing up your breakfast. 1 refrigerated pie crust 2 tart apples (such as granny smith or Winesap), peeled, finely chopped Read More …
This is a delicious dessert!! With bananas, vanilla pudding, and whipped topping all combined to create this spectacular treat you can’t go wrong. 35 Vanilla Wafers, finely crushed 1/4 cup margarine, melted 1 package(8 ounces) cream cheese, softened 1/2 cup Read More …
Restaurant 1 Red Square’s head chef, Sergei Khomyakov, shares a recipe for a fish treat. Start with a sturgeon weighing approximately 4kg. Wash and scale it. Remove the bones, gills, spine and other cartilage. Make 3 liters of broth, using Read More …
Ice cream in Spain is rarely served as a desert at home. Rather, it is a decadent treat found at sidewalk cafes and in restaurants. Likewise, ice cream stands are common sight around Spain in the summer, especially throughout beach Read More …
This fun Halloween treat’s trick is that it takes advantage of ready-made and packaged mixes. An easy treat for the tricksters. 1 package brownie mix 1 container ready made chocolate frosting 2 cups crushed chocolate wafers Rectangular-shaped vanilla cookies Black Read More …
Makes 15-18 single servings. Dessert: 2-1/4 cups chocolate wafer cookie crumbs, divided 1/2 cup sugar, divided 1/2 cup (1 stick) butter or margarine, melted 1 8-oz pkg cream cheese, softened 1 12-oz tub Cool Whip topping, thawed 2 cups boiling Read More …
A perfect Halloween party treat! 16 cups plain popped popcorn 5 cups miniature pretzels 2 cups firmly packed brown sugar 1 cup LAND O LAKES® Butter 1/2 cup dark corn syrup 1/2 teaspoon salt 1/2 teaspoon baking soda 1 cup Read More …
6 large navel oranges Orange sherbet or ice cream Green gumdrops Cut off tops of oranges. Gently hollow out pulp and reserve. Remove pulp off tops also. Chop pulp; set aside. Draw Jack-O-Lantern faces into each orange with a marking Read More …
6 medium bananas 12 wooden pop sticks 1 (8-squares) package Baker’s Semi-Sweet Baking Chocolate 1/3 cup butter or margarine 3 tablespoons multi-colored sprinkles Cut bananas in half crosswise. Insert pop stick into cut end of each banana half. Place on Read More …
This recipe comes from Chef Peter McAuliffe, Central Coast, New South Wales, Australia. These cookies are a traditional treat in New Zealand and Australia. 2 Cups of rolled oats 1 Tablespoon of golden syrup** 1/2 cup sugar 1 teaspoon of Read More …
A great appetizer to serve at your party, or just for a yummy treat 3 ounces cream cheese, softened 2 tablespoons honey, divided 1 tablespoon minced green onions 1 (8ct) pkg. refrigerator crescent rolls, separated into triangles 6 ounces (24 Read More …
This creamy treat is sure to please every pumpkin lover. 1 (15 ounce) can LIBBY’S® 100% Pure Pumpkin, chilled 1 (12-ounce) can NESTLÉ® CARNATION® Evaporated Milk, chilled 1 cup (8 ounces) vanilla flavored yogurt 1/4 cup granulated sugar 1/4 teaspoon Read More …
This is a great treat to have with a glass of wine. The olives are easy to make and can be prepared in advance. 1/2 lb green pitted olives or 1/2 lb green olives, with pits 1 red onion, peeled Read More …
It doesn’t get much quicker or easier than this recipe. These kebabs are a tasty, fun treat. 12 cooked breaded chicken nuggets, frozen 1 (4 1/2 ounce) package refrigerated buttermilk or 1 (4 1/2 ounce) package country biscuits 1 medium Read More …
An easy, sinful dessert treat! 12 pieces nestle refrigerated chocolate chip cookie dough 1 (8 ounce) package cream cheese, softened 1/2 cup sweetened condensed milk 1 large egg 1 teaspoon vanilla extract 1 (21 ounce) can cherry pie filling Preheat Read More …
Enjoy a summer’s end treat, peach lemon popsicles! 1 peach, roughly chopped 3 tbsp of lemon juice 1 cup of orange carbonated beverage 1/2 cup of cranberry juice 2 slices of lemon In a blender, purée chopped peach. Add carbonated Read More …
The unofficial frozen treat of vacations everywhere. Makes 10 popsicles 12 oz. pineapple ( about half of a large pineapple) 3 oz. raspberries (about 13 regular-size raspberries) 4 oz. vodka 2 oz. Pama Pomegrante liqueur Place the pineapple and vodka Read More …
Zeppole is a classic Italian treat that people look forward to at fairs and festivals. Now you can easily make them at home for friends and family. 2 eggs 1 cup of unsifted flour 2 1/2 teaspoons of baking powder Read More …
Milky caramels with the taste of honey are a special treat. Filled with nuts and scented with vanilla, they tempt the tastebuds in a most delicious way. 2 cups honey 1 cup evaporated milk 1 cup chopped nuts 3 tablespoons Read More …
These delicious pancakes are made with whole wheat flour and wheat germ for a healthy breakfast treat. 1 egg; lightly beaten 2 tbsp canola oil 1 cup buttermilk 3/4 cup whole wheat all-purpose flour 1/4 cup wheat germ 1 tsp Read More …
A sweet treat anytime! 1 1/2 cups all-purpose flour 1 1/2 cups quick or old-fashioned oats 1/2 cup granulated sugar 1/2 cup packed brown sugar 1 teaspoon baking powder 1/4 teaspoon salt 1 cup butter or margarine, softened 3/4 cup Read More …
Treat yourself to this rich, coffee-flavored fudge. 1 (14-ounce) can sweetened condensed milk 8 (1-ounce) squares semisweet baking chocolate 1 tablespoon instant coffee powder 1/2 cup powdered sugar 1/2 cup chopped walnuts Grease an 8-inch square pan. In a saucepan Read More …
1 pound butter, softened 2 1/2 cups granulated sugar 1 quart strawberries, hulled and quartered 1 cup chopped pecans, toasted* 3 large egg whites, beaten until stiff 1 (12-ounce) box vanilla wafers, crushed Cream butter and sugar. Fold in strawberries, Read More …
Chocolate Turtle Brownies are a perfect brownie treat with caramel and walnuts. You’ll love using this recipe for family treats or casual entertaining. 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, divided 1/2 cup butter or margarine, ( Read More …
Any dish with lobster is sure to impress. The fact that it is so easy to prepare, makes it a treat not only to the palate but also for the chef. 1 (10.75-ounce) can condensed cream of mushroom soup 1 Read More …
A tasty toasty treat for the most sophisticated of palates. 4 cups tomatoes, peeled, seeded and chopped (about 4 medium) 1/2 cup chopped fresh basil 1/4 cup capers 2 tablespoons extra virgin olive oil 1 loaf French bread, cut into Read More …
This is easy to prepare and makes a great after school treat. 1 cup butter or margarine, softened (we recommend LAND O LAKES®) 1/3 cup granulated sugar 1/3 cup packed brown sugar 1 teaspoon vanilla extract 1 1/2 cups all-purpose Read More …
Golden, caramelized peanut brittle is a special treat and makes a great gift. 2 cups granulated sugar 1 cup light corn syrup 1/2 cup water 2 cups chopped peanuts 2 tablespoons butter 2 tablespoons baking soda Boil sugar, corn syrup Read More …
These spicy black eyed peas are delicious by themselves but for an added treat serve over steamed rice. For a vegetarian meal just add a prepared salad, a warm slice of bread and a cool glass of Nestea. 1 tablespoon Read More …
4 quarts popped popcorn 1 cup unsalted cocktail peanuts 1 cup seedless raisins 1 cup honey 1/2 cup water 1 tablespoon lemon juice In a large buttered bowl, combine popcorn, peanuts and raisins. Keep warm. Combine honey, water and lemon Read More …
1 (18.25 ounce) package yellow cake mix 1 (16 or 20-ounce) can cherry pie filling 1 (20-ounce) can crushed pineapple 1/2 cup butter, melted Place pie filling and pineapple in a greased 13 x 9 x 2-inch baking dish. Mix Read More …
Biscotti, the “twice baked” treat from Italy can be made in an infinite number of flavors. They are very easy to make, keep well and make great little gifts from your kitchen. Makes 36 biscotti 3 large eggs, separated 1-1/2 Read More …