Free Recipes Archive
serves 10 1/2 cup (110 grams) unsalted butter , softened but not liquid 1 1/2 cups (180 grams) powdered sugar (aka confectioner’s sugar) 2 tablespoons brandy (can substitute rum, cognac, sherry, whiskey), **non-alcoholic version: use 1 teaspoon imitation rum extract Read More …
Servings: 2 Hard Rock Cafe Seasoning Salt 2 hamburger patties 2 hamburger buns Lettuce to taste Red onion rings to taste Tomato slices, 1/4-inch thick, to taste Pickles, 1/4-inch thick, to taste 1 yellow onion, 1/2-inch thick slices 1 tablespoon Read More …
These are chicken tenders rolled in bread crumbs and deep fried, served with a sauce of yellow mustard, honey, and mayonnaise. 2 pounds chicken tenderloins Vegetable oil for frying Crumbs 1 egg 1/4 cup milk 1/2 cup all-purpose flour 1/2 Read More …
5 lb venison without suet/fats OR hamburger 5 teaspoon tender quick salt 2-1/2 teaspoon coarse black pepper 2-1/2 teaspoon garlic salt 1 teaspoon hickory smoked salt/liquid flavoring Mix all ingredients in a pan. Keep refrigerated and covered. Mix well once Read More …
One of the quickest and easiest candies you can make! If using molds, be sure to use molds designed for high temperatures. Cook in a heavy saucepan, no more than two-quart capacity. This may be used to make windows for Read More …
The epitome of the Brazilian kitchen is feijoada (fay-ZHWAH-dah) – the national dish of the country. This complicated mixture of beans, salted meats, sausages, and rice is considered by inhabitants the king of all food. However, its preparation is so Read More …
Hardtack was a simple flour biscuit issued to Union soldiers throughout the war. Hardtack crackers made up a large portion of a soldier’s daily ration. It was square or sometimes rectangular in shape with small holes baked into it, and Read More …
2 cups sugar 2/3 cup white corn syrup 1/2 cup water 1/4 teaspoon oil based flavoring of choice Drops of appropriate food coloring Mix until dissolved; place on high heat and boil until it reaches 289’F on candy thermometer. Cool Read More …
1 cup shortening 2 cups sugar 6 eggs 1 teaspoon anise oil 1 cup milk 6 level teaspoons baking powder 6 cups flour 1/2 cup chopped peanuts or almonds Cream 1 cup shortening and 2 cups sugar. Beat in 6 Read More …
Yield: 4-6 Servings Turkey: 1 (10-13 pound) turkey, broken down* 4 cups applewood chips Salt and fresh ground pepper About 4 Tablespoons grape seed oil or duck fat 1/4 cup carrots, small dice 1/4 cup celery, small dice 1/4 cup Read More …
Marry the perfect pair from the Golden State. Grilling brings out robust flavors in the asparagus and the lamb. The lusty sauce finishes this dish. It’s hard for your patrons to resist. Makes 12 servings 2 cups mayonnaise 1/8 cup Read More …
Yield: 4 quarts 6 ounces (3/4 cup) butter 1/2 cup olive oil 12 ounces (3/4 pound) finely chopped yellow onion 2-1/2 ounces (1/4 cup plus 1 tablespoon) chopped garlic in oil 6 ounces flour 1 quart chicken consomme 1-1/2 quarts Read More …
With the perfect amount of sweet and saltiness full of Chinese flavours. It’s really hard to believe these are diet friendly and low in points/calories! 1kg | 2lbs chicken wing nibbles — Drumettes and Wingettes (or whole chicken wings; tip Read More …
This recipe is from Martha Stewart, so not only do they look cool but they also have fantastic flavor–not too dry or hard. Even though they are soft inside, they aren’t too, too fragile. 2 tablespoons red food coloring 30 Read More …
People may feel a bit wary at first glance, but this broccoli soup is delicious and the eyeball is a harmless hard-cooked egg. 3 tablespoons unsalted butter 2 1/2 pounds broccoli tops chopped into 1/2-inch florets; stalks chopped into 1/2-inch Read More …
Roasted Turkey, chopped hard boiled eggs, cherry tomatoes and Bibb lettuce with a Nic,oise olives and capers tapenade spread on grilled marjoram focaccia. Served open-faced. 3 oz Foster Farms Fully Cooked Signature Carving Roasted Turkey Breast Rubbed with Seasonings 1 Read More …
It takes a bit of time to oven roast the tomatoes but otherwise this recipe is really simple. Very good, beautiful presentation. Great holiday appetizer. Wouldn’t recommend this as a passed hors d’oeuvre, though, as it is a little hard Read More …
It’s hard to imagine New Year’s dinner in Russia without it. It’s not too hard to make kholodets, but it does take a while, preparation can take up to three days. In our times, you can enjoy this kind of Read More …
Use any tasty heirloom tomato you like in this recipe, but we think it’s particularly suited to those wonderfully oversized red and purple varieties. Fresh basil or mint, toasted nuts or grated hard cheese like Parmesan or ricotta salata would Read More …
Dressed in a sublime gratin of Parmesan and bread crumbs, and seasoned with the classic duo of garlic and lemon, this delicate fish won’t be upstaged by a crisp green salad, a pilaf and some hard rolls. Bon appetit! 1 Read More …
It’s hard to beat a bowl of chili on a cold winter night, but this one is great any time of the year. Serve in large soup mugs or pour over wedges of cornbread and sprinkle with shredded cheese. 1/2 Read More …
2 cups sugar 1/2 cup light corn syrup 1/2 cup boiling water 1/4 teaspoon cream of tartar 1/2 teaspoon food coloring 1/2 teaspoon anise oil, or 1 1/2 teaspoons anise extract Powdered sugar (optional) Line bottom and sides a 9-inch Read More …
1 cup light corn syrup 4 cups granulated sugar 1 cup water 1 teaspoon spice-flavored oil Food coloring Powdered sugar Line bottom and sides of a 15 x 10 x 1-inch jelly-roll pan with aluminum foil. Dust with powdered sugar. Read More …
Serves 6 1/2 cup butter/margarine 2 tablespoon brandy 2 cups sifted powdered sugar 1 teaspoon vanilla 1 beaten egg yolk Thoroughly cream butter and powdered sugar. Beat in egg yolk, brandy and vanilla. Fold in egg white. Chill. Garnish with Read More …
6 to 8 slices bacon 1 cup yellow onions, diced 2/3 cup all-purpose flour 6 cups hot chicken stock 4 cups baked potatoes, peeled and chopped 2 cups heavy cream 1/4 cup parsley, chopped 1-1/2 teaspoons granulated garlic 1-1/2 teaspoons Read More …
Source: Brett Freifeld, Chef, Hard Rock Café, Orlando 1 quart hot water 1 quart apple-cider vinegar 1/2 cup Tabasco® sauce 1/2 cup granulated sugar 1 pork shoulder, boned (approximately 3 pounds) In a large bowl, add vinegar, Tabasco sauce and Read More …
3 cups all-purpose flour 2 tablespoons granulated sugar 1 teaspoon salt 1 cup unsalted butter 10 tablespoons water 2-1/2 pounds sour cream 3 eggs 3 cups granulated sugar 2 tablespoons vanilla extract 1-1/2 teaspoons salt 12 Granny Smith apples 4 Read More …
125 ml butter, softened 1/2 cup 250 ml brown sugar 1 cup 500 ml all purpose flour 2 cup 2 ml baking soda 1/2 tsp 2 ml cloves 1/2 tsp 2 ml nutmeg 1/2 tsp 2 ml cinnamon 1/2 tsp Read More …
Serving Size : 12 1-1/2 Cups flour 2-1/4 Teaspoons ground cinnamon 1-1/2 Teaspoons baking soda 3/4 Teaspoon ground nutmeg 1/2 Teaspoon salt 1-1/2 Cups sugar 1 Cup vegetable oil 2 eggs 4 Medium carrots, grated 1 Cup walnuts, coarsely chopped Read More …
1 quart apple juice 1 quart apple cider 8 oranges 4 lemons 16 cinnamon sticks (10 for garnish) 8 whole cloves 6 whole allspice berries 1/4 teaspoon mace In a large pot, combine apple juice and cider. Wash and slice Read More …
1 yellow onion, sliced into 1/2-inch rings (hold in cold water, discard cores) Flour to coat 3 eggs blended with 1/2 cup milk (makes an egg wash) Bread crumbs to taste Vegetable oil for deep frying 1/2 cup kosher salt Read More …
Yield: 100 portions Each Portion: 2 squares Ingredients Weights Measure BREAD, WHITE, SLICED DAY OLD, CUBED 6 lb 3-3/4 gal APPLES, FRESH, COOKING PARED, CHOPPED 2 lb 7 cups RAISINS 2 lb 6 cups EGG SUBSTITUTE 3 lb 6 cups Read More …
Servings: 100 Portions Portions: 2 Eggs Each 200 eggs (20 lb) eggs, whole enough to cover – water, hot Cover eggs with hot water. Bring to a boil; reduce heat and simmer 10 to 15 minutes. DO NOT BOIL. Remove Read More …
1 yellow onion, sliced into 1/2-inch rings (hold in cold water, discard cores) Flour to coat 3 eggs blended with 1/2 cup milk (makes an egg wash) Bread crumbs to taste Vegetable oil for deep frying 1/2 cup kosher salt Read More …
125 ml butter, softened 1/2 cup 250 ml brown sugar 1 cup 500 ml all purpose flour 2 cup 2 ml baking soda 1/2 tsp 2 ml cloves 1/2 tsp 2 ml nutmeg 1/2 tsp 2 ml cinnamon 1/2 tsp Read More …
1 yellow onion, sliced into 1/2-inch rings (hold in cold water, discard cores) Flour to coat 3 eggs blended with 1/2 cup milk (makes an egg wash) Bread crumbs to taste Vegetable oil for deep frying 1/2 cup kosher salt Read More …
Servings: 100 Portions (3-1/4 Quarts) Portions: 2 Tablespoons Each 1 quart (2 lb) butter or margarine 4 1/4 quart (4 lb 4 oz) sugar, powdered, sifted 1/4 cup vanilla 2 tablespoon water, boiling Cream butter or margarine speed in mixer Read More …
Yield: 100 portions (6 pans) Each Portion: 2 rolls Pan Size: 18 x 25 inch sheet pan Temperature: 400F Oven Ingredients Percent Weights Measure Yeast, active, dry .60 2 ounces 6 tablespoons Water, warm (105°F. to to ll0°F.) 7.75 1 Read More …