Free Recipes Archive
serves 10 2 tablespoons olive oil 1 pound bulk sweet Italian sausage 1 pound bulk hot Italian sausage 1 large red onion, diced 2 ribs celery, diced 3 cloves garlic, minced 1/2 cup dry red wine 1 (28 ounce) can Read More …
Serving Size: 60 5 pounds lean ground beef 20 cups chopped onion 1/3 cup dried oregano 20 cloves garlic, minced 5 cups dry red wine 2-1/2 cups water 2-1/2 tablespoons ground cinnamon 1-2/3 tablespoons salt 1-1/4 teaspoons ground nutmeg 1-1/4 Read More …
red onions, fine dice 6 oz. or 1-1/2 cups olive oil 6 fl oz or 3/4 cup dry white wine 48 fl oz or 1-1/2 qt. PHILADELPHIA Original Cream Cheese, cubed 1 lb. + 14 oz. vegetable stock 18 fl Read More …
6 pounds ground beef 2 cups chopped onion 16 garlic cloves, minced 12 cans(29 oz each) tomato sauce 4 cans (18 oz each)tomato paste 1/4 cup salt 3 TBS sugar 2 TBS each;italian seasoning, dried basil and oregano 13 pounds Read More …
10 lbs. ground beef (ground chuck or ground round is better) 2 lbs. fresh mushrooms, sliced 5 lg. green bell peppers, diced 10 lg. white onions, diced 20 cloves fresh garlic, diced or minced 2 gallons tomato sauce 2 or Read More …
6 lbs. noodles or substitute 4 lbs. macaroni 15 lbs. ground beef Shortening or meat drippings 1 qt. chopped celery 1 pt. chopped onion 1/2 c. flour 6 qts. tomato sauce 1 c. brown sugar Scant 1/2 c. salt Pepper Read More …
4 (2 lb.) boxes macaroni 2 1/2 lb. cheese 2 dozen eggs 1 1/2 gallons milk 6 cans of cream of chicken soup 1 lb. margarine Salt and pepper Cook macaroni and drain. Place in baking dish. Grate cheese. Heat Read More …
12 lbs. hamburger 8 (1 lb.) pkgs. noodles 4 to 6 med. onions, chopped 1 lg. bunch celery, chopped 1 gal. can whole tomatoes 6 cans cream of mushroom soup Cook noodles to tender. Brown hamburger, onions and celery. Mix Read More …
6 (48 oz.) jars spaghetti sauce 10 lb. Mozzarella cheese 6 lb. lasagna noodles 2 doz. eggs 1 (0.5 oz.) jar parsley 9 (24 oz.) cartons cottage cheese 6 lb. ground beef 4 lb. mild Italian sausages, remove casings and Read More …
80 lb. spaghetti 5 lb. onions 6 cans tomato puree (10 lb.) 3 Tbsp. dry mustard 135 lb. hamburger salt to taste 6 cans tomato paste (10 lb.) 1 c. brown sugar Garlic and spices to taste Make up in Read More …
WATER 8 gal SALT 2-1/2 oz OIL,SALAD 1-7/8 oz SPAGHETTI NOODLES,DRY 12 lbs 1 Add salt and salad oil to water; heat to a rolling boil. 2 Slowly add pasta while stirring constantly until water boils again. Cook according to Read More …
Serves 24. 4-1/2 quarts chopped mushrooms (45 ounces) 3/4 cup butter (6 ounce) 3 quarts cherry tomatoes halves (3 3/4 pounds) 1/4 cup minced garlic 4-1/2 quarts broccoli florets, blanched (39 ounces) 3 pints sliced carrots, blanched (24 ounces) 3 Read More …
2 cups cooking oil 2 cups chopped onion 2 cups chopped green pepper 2 cloves garlic 8 lb. ground beef 6 quarts (24 cups or 10 No. 2 cans) canned tomatoes 1 quart (4 cups or 6-6oz.) cans tomato paste Read More …
It takes 20 minutes to heat each gallon of water. Be sure to allow heating time for the water. 1 pound of pasta makes about 8 cups of cooked noodles or spaghetti. One pound of pasta makes 8 moderate servings Read More …
7 pounds 8 ounces spaghetti 12 ounces butter or margarine 7 pounds 8 ounces red and/or yellow bell peppers, diced 1 pounds 8 ounces onions, chopped 1 (50 ounce) can Campbell’s Condensed Cream of Chicken or 98% Fat Free Cream Read More …
serves 100; 5 13×18 half pans or 9-10 9×13 casserole pans preheat oven to 375° meatless, rich veggie alfredo and meat options 6 pounds No-Boil lasagna noodles hot tap water to cover 1 cup olive or vegetable oil 10 quart Read More …
Use the quantities below and add 6 to 8 quarts of your favorite sauce to complete your meal. You might go Italian with a tomato sauce, or a Mushroom Stroganoff Recipe that makes 2 quarts of sauce is quick and Read More …
Tomatoey sauce with a creamy mushroom topping layer, meatless and hamburger options serves 100; 5 13×18 half pans or 9-10 9×13 casserole pans preheat oven to 350° 8 cups chopped onion 8 cups chopped green pepper 1/2 cup butter 16 Read More …
Yieid 100 Portions Each Portion 1 cup Ingredients Weights Measure HAM, CANNED, COOKED, PULLMAN 1 lb 3 cup ONIONS, DRY PEELED, CHOPPED 2 lb 3 cup CARROTS, FRESH CHOPPED 2 lb 6 cup CELERY, FRESH CHOPPED 1 lb 3 cup Read More …
YIELD: 100 Portions (5 Gallons) EACH PORTION: 3/4 Cup (4-1/2 Ounces) Ingredients Weights Measure Water, hot 6 to 9 gal. Salt 2 oz. 3 tbsp. Salad oil 1-1/2 oz. 3 tbsp. Noodles, egg 9 lb. Butter or margarine, Read More …