Free Recipes Archive
Serving Size: 60 5 pounds lean ground beef 20 cups chopped onion 1/3 cup dried oregano 20 cloves garlic, minced 5 cups dry red wine 2-1/2 cups water 2-1/2 tablespoons ground cinnamon 1-2/3 tablespoons salt 1-1/4 teaspoons ground nutmeg 1-1/4 Read More …
red onions, fine dice 6 oz. or 1-1/2 cups olive oil 6 fl oz or 3/4 cup dry white wine 48 fl oz or 1-1/2 qt. PHILADELPHIA Original Cream Cheese, cubed 1 lb. + 14 oz. vegetable stock 18 fl Read More …
6 pounds ground beef 2 cups chopped onion 16 garlic cloves, minced 12 cans(29 oz each) tomato sauce 4 cans (18 oz each)tomato paste 1/4 cup salt 3 TBS sugar 2 TBS each;italian seasoning, dried basil and oregano 13 pounds Read More …
10 lbs. ground beef (ground chuck or ground round is better) 2 lbs. fresh mushrooms, sliced 5 lg. green bell peppers, diced 10 lg. white onions, diced 20 cloves fresh garlic, diced or minced 2 gallons tomato sauce 2 or Read More …
6 lbs. noodles or substitute 4 lbs. macaroni 15 lbs. ground beef Shortening or meat drippings 1 qt. chopped celery 1 pt. chopped onion 1/2 c. flour 6 qts. tomato sauce 1 c. brown sugar Scant 1/2 c. salt Pepper Read More …
4 (2 lb.) boxes macaroni 2 1/2 lb. cheese 2 dozen eggs 1 1/2 gallons milk 6 cans of cream of chicken soup 1 lb. margarine Salt and pepper Cook macaroni and drain. Place in baking dish. Grate cheese. Heat Read More …
12 lbs. hamburger 8 (1 lb.) pkgs. noodles 4 to 6 med. onions, chopped 1 lg. bunch celery, chopped 1 gal. can whole tomatoes 6 cans cream of mushroom soup Cook noodles to tender. Brown hamburger, onions and celery. Mix Read More …
6 (48 oz.) jars spaghetti sauce 10 lb. Mozzarella cheese 6 lb. lasagna noodles 2 doz. eggs 1 (0.5 oz.) jar parsley 9 (24 oz.) cartons cottage cheese 6 lb. ground beef 4 lb. mild Italian sausages, remove casings and Read More …
80 lb. spaghetti 5 lb. onions 6 cans tomato puree (10 lb.) 3 Tbsp. dry mustard 135 lb. hamburger salt to taste 6 cans tomato paste (10 lb.) 1 c. brown sugar Garlic and spices to taste Make up in Read More …
WATER 8 gal SALT 2-1/2 oz OIL,SALAD 1-7/8 oz SPAGHETTI NOODLES,DRY 12 lbs 1 Add salt and salad oil to water; heat to a rolling boil. 2 Slowly add pasta while stirring constantly until water boils again. Cook according to Read More …
Serves 24. 4-1/2 quarts chopped mushrooms (45 ounces) 3/4 cup butter (6 ounce) 3 quarts cherry tomatoes halves (3 3/4 pounds) 1/4 cup minced garlic 4-1/2 quarts broccoli florets, blanched (39 ounces) 3 pints sliced carrots, blanched (24 ounces) 3 Read More …
2 cups cooking oil 2 cups chopped onion 2 cups chopped green pepper 2 cloves garlic 8 lb. ground beef 6 quarts (24 cups or 10 No. 2 cans) canned tomatoes 1 quart (4 cups or 6-6oz.) cans tomato paste Read More …
It takes 20 minutes to heat each gallon of water. Be sure to allow heating time for the water. 1 pound of pasta makes about 8 cups of cooked noodles or spaghetti. One pound of pasta makes 8 moderate servings Read More …
7 pounds 8 ounces spaghetti 12 ounces butter or margarine 7 pounds 8 ounces red and/or yellow bell peppers, diced 1 pounds 8 ounces onions, chopped 1 (50 ounce) can Campbell’s Condensed Cream of Chicken or 98% Fat Free Cream Read More …
serves 100; 5 13×18 half pans or 9-10 9×13 casserole pans preheat oven to 375° meatless, rich veggie alfredo and meat options 6 pounds No-Boil lasagna noodles hot tap water to cover 1 cup olive or vegetable oil 10 quart Read More …
Use the quantities below and add 6 to 8 quarts of your favorite sauce to complete your meal. You might go Italian with a tomato sauce, or a Mushroom Stroganoff Recipe that makes 2 quarts of sauce is quick and Read More …
Tomatoey sauce with a creamy mushroom topping layer, meatless and hamburger options serves 100; 5 13×18 half pans or 9-10 9×13 casserole pans preheat oven to 350° 8 cups chopped onion 8 cups chopped green pepper 1/2 cup butter 16 Read More …
Yieid 100 Portions Each Portion 1 cup Ingredients Weights Measure HAM, CANNED, COOKED, PULLMAN 1 lb 3 cup ONIONS, DRY PEELED, CHOPPED 2 lb 3 cup CARROTS, FRESH CHOPPED 2 lb 6 cup CELERY, FRESH CHOPPED 1 lb 3 cup Read More …
YIELD: 100 Portions (5 Gallons) EACH PORTION: 3/4 Cup (4-1/2 Ounces) Ingredients Weights Measure Water, hot 6 to 9 gal. Salt 2 oz. 3 tbsp. Salad oil 1-1/2 oz. 3 tbsp. Noodles, egg 9 lb. Butter or margarine, Read More …
50 servings 100 servings Lasagna noodles 42 each(2 pounds, 13 ounces) 84 each(5 pounds, 10 ounces) Vegetable oil 1/4 cup 1/2 cup Fresh zucchini, sliced 2 1/2 cups(1 pound) 1 quart, 1 cup(2 pounds) Fresh mushrooms, sliced ORCanned mushrooms, Read More …
Mix 8 lbs hamburger 8 eggs, slightly beaten 4 cups bread crumbs 3-1/2 cups milk 3/4 cup minced parsley 3 tablespoons salt 1-1/2 teaspoons black pepper 2 quarts chopped onion 1 quart chopped green pepper 16 mashed garlic cloves 2-1/2 Read More …
YIELD: 100 Portions (4 Pans) EACH PORTION: 1 Cup (5-1/2 Ounces) PAN SIZE: 12 by 20 by 4-inch Steam Table Pan Ingredients Weights Measure Water 9 gal. Salt 2-1/2 oz. 1/4 cup Salad oil 2 oz. 1/4 cup Pasta Read More …
Ingredients Measurements 25 50 75 100 Water Quarts 3 6 9 12 Beef Bouillon Tablespoons 1 2 3 4 Garlic Cloves 3 6 9 12 Onion, Chopped Cups 1-1/2 2-1/2 4 5 Hamburger Pounds 4 8 12 16 Tomato Read More …
6 lb. hamburger 6 (6 ounce) cans tomato sauce 6 (6 ounce) cans tomato paste 12 teaspoons salt 9 teaspoons oregano 6 teaspoons onion salt 48 ounces small curd cottage cheese 12 cloves garlic, finely chopped 6 cups chopped onion Read More …
Serves 90, Makes 6 Steam Table Pans 4 lb. lasagna noodles 15 lb. ground beef 3 cups chopped onion 1/2 teaspoon anise 3 tablespoon crushed oregano 1 teaspoon garlic powder, salt and pepper 2 cans Italian Spaghetti Sauce (# 10 Read More …
Yield: 100 portions Each Portion: 1 Omelet plus 2 Tablespoons Sauce Ingredients Weights Measure SAUCE Shortening, Melted or Salad Oil 8 ounces 1 cup Flour, Wheat, General Purpose, Sifted 8 ounces 2 cups Soup and Gravy Base, Chicken Read More …
YIELD: 100 Portions (4 Pans) EACH PORTION 1 Cup (8-1/2 Ounces) PAN SIZE: 12 by 20 by 4-inch steam table pan Temperature: 350° F. Oven Ingredients Weights Measure Macaroni, elbow 8 lb 2 gallons Water, boiling 48 lb 6 gallons Read More …
Servings: 100 Portions (2 Pans) Portions: 1-1/4 Cup Each Pan Size: 18 by 24-inch Roasting Pan Temperature: 350 degrees F. Oven 7 1/2 quart (8 lb) noodles 4 gallon water, boiling 6 tablespoon (4 oz) salt 1-1/2 quart (2 lb) Read More …
6 lb. hamburger 3/4 lb. bacon 3 cups chopped onion 1 large can tomato sauce (gal.) 1 large can tomato puree (gal.) 1-1/2 cups wine vinegar 1-1/2 teaspoon thyme 1-1/2 teaspoon basil 1-1/2 teaspoon oregano 3 teaspoon salt 1-1/2 cups Read More …
Servings: 100 Portions (2 Pans) Portions: 1 Cup Each Pan Size: 18 by 24-inch Roasting Pan Temperature: 350 degrees F. Oven 2-1/4 gallon (19 lb 2 oz or 3-No. 10 can) tomatoes, canned 1-1/2 tablespoon pepper, black 6 tablespoon (4 Read More …
Delicious, when paired with Bella Sera® Delle Venezie Merlot 1 lb. Penne, Mostaccioli, or other medium pasta shape, uncooked 12 ripe plum tomatoes (about 1-1/2 lbs.), quartered or 1 pt. cherry tomatoes, cut in halves 2 cups (lightly packed) whole Read More …
2 pounds angel-hair pasta 1-1/2 pounds Roma tomatoes, cored and quartered lengthwise 2 medium zucchini, diced 2 medium yellow squash, diced 1 red onion, sliced 1 bunch parsley, chopped 6 cups Italian dressing of your choice 1 cup grated Parmesan Read More …