Free Recipes Archive
Creole jambalaya sauce: 1 1/3 ounce vegetable oil 5 ounces diced smoked tasso ham 5 ounces quartered andouille sausage 12 1/2 ounces diced celery 12 1/2 ounces diced onion 8 1/3 ounces diced green bell pepper 2 tablespoons House of Read More …
3 tablespoons sunflower or olive oil 2 celery stalks, thinly sliced 1 green pepper, diced 1 onion, chopped 2 garlic cloves, crushed 1 large bay leaf 2 sprigs fresh thyme 4-1/2 cups vegetable stock 1/4 lb. fresh okra 1-1/2 cups Read More …
Source: Norton’s Cafe, St. Louis, Missouri Yield: 15 cups 1 medium onion, chopped 2 green bell peppers, chopped 3 ribs celery, chopped 1/3 cup plus 2 tablespoons granulated sugar 4 ounces Norton’s Cajun Seasoning (about 1 cup) * 2 cups Read More …
1 (6-8 ounces) boneless, skinless chicken breast 1/2 pound smoked andouille or keilbasa sausage 1 small onion, diced1 stalk celery, diced 1 small clove garlic, minced 1 small bell pepper, diced 1 (28-ounce) can diced, peeled tomatoes 1/2 teaspoon Tabasco Read More …
2 lbs pork, boneless (or 3lb with bones) 2 lbs SMOKED sausage, cut into 1in pieces 1/2 LB Tasso (smoked pork) cut into small pieces. OPTIONAL about 6 cups cooked rice 1 large onion, chopped 1 bunch green onions, sliced Read More …
2 tablespoons vegetable oil 1/2 lb. Andouille or hot smoked sausage, cut into 1/2″ slices 1/2 cup celery, sliced 1 small onion, chopped 1 small green or red pepper, chopped 1 clove garlic, minced 1-1/4 cups chicken broth 1 (8 Read More …
3 tablespoons vegetable oil 2 cups celery, julienned 2 medium onions, chopped 4 cloves garlic, crushed 1 teaspoon white sugar 2 tablespoons all-purpose flour 1 teaspoon salt 1 teaspoon ground black pepper 1/2 teaspoon cayenne pepper 2 (14.5 ounce) cans Read More …
1-1/2 pounds uncooked sweet Italian or Andouille sausage, sliced about 1/2-inch thick 1 cup medium diced onion 1/2 cup medium diced green bell peppers 1/2 cup medium diced celery 2 cups canned diced tomatoes with juice 2 cups uncooked long-grain Read More …
Source: Presented by Tony Caputo’s 1/4 cup oil, lard or bacon drippings 1 heaping teaspoon brown sugar 1 fryer chicken, cooked, cut up and boned 1-1/2 pounds sausage Trinity (next three items) 4 cups chopped yellow onions 2 cups chopped Read More …
3 tablespoons Vegetable oil 1 cup Onion; diced (1/2-inch pieces) 2 large Garlic cloves; minced 1/4 c Celery; diced (1/2-inch pieces) 1/2 c Carrots; diced (1/4-inch pieces) 1 teaspoon Dried thyme 2 teaspoons Paprika 1/2 teaspoon salt pn Cayenne pepper Read More …
1 pound fresh shrimp – medium, heads off 1-1/2 cups cooked ham or tasso – diced 1 Tablespoon all-purpose flour 1 Tablespoon vegetable oil 1 garlic clove – crushed 1 cup raw rice 1-1/4 cups green onion – chopped 1/2 Read More …
4 tablespoons butter 2 tablespoons all-purpose flour 3 chopped onions 1 clove garlic, minced 1/4 cup ham, cut into strips 2 cups canned, diced tomatoes 1 teaspoon dried oregano or basil 2 cups uncooked white rice 3 cups chicken or Read More …
1 venison roast, cut into cubes, all fat, and membranous tissues trimmed 2 tablespoons olive oil 2 tablespoons Worcestershire sauce. 4 large carrots, cut into 1 inch pieces 4 stalks celery, cut into 1 inch pieces celery leaves, finely diced Read More …
1 (14.5-ounce) can diced tomatoes 3/4 pound lean ground beef 1 onion, chopped 1 green bell pepper, seeded and julienned 2 celery ribs, chopped 2 cloves garlic, crushed 1 cup long-grain rice 1 teaspoon crushed dried oregano 1 teaspoon dried Read More …
2 slices bacon 1 can (16 ozs.) Tomatoes, undrained, cut up 1 pouch Campbell’s onion soup and recipe mix 2 cups water 1 medium bay leaf 1/2 teaspoon hot pepper sauce 1 cup regular rice, uncooked 1-1/2 lbs. Fish or Read More …
Source: Angelina’s Zydeco, New Orleans, Louisiana 1/2 pound smoked sausage, cut 1/2 pound ham, diced 1 cup onion, chopped 1 cup bell pepper, chopped 1 cup celery, chopped 1 cup green onions, chopped 2 cloves garlic, minced 1-1/2 tablespoons Worcestershire Read More …
Source: Disney’s Blue Bayou 1 pound boneless pork, fresh, diced into 1/2-inch cubes 3 tablespoons vegetable oil 1/4 teaspoon black pepper, freshly ground 1/4 teaspoon thyme, dried 1/4 teaspoon garlic powder 1 (16 ounce) can tomatoes, crushed 4 cups water Read More …
4 pound fryer chicken – cut in small serving pieces 1-1/2 Tablespoons salt 3 teaspoons cayenne pepper 2 teaspoons black pepper – freshly ground 2 teaspoons white pepper 1 pound pork sausage – smoked, sliced 1/2 inch thick 2 yellow Read More …
3 onions, chopped 1 cup celery, chopped 1/2 cup chopped bell peppers 4 garlic cloves, minced 1 tablespoon spring onions, chopped 2 sausages, sliced 2 chicken breasts 1 cup rice chicken stock 1 teaspoon paprika 1/2 teaspoon oregano 1/2 cup Read More …
1-1/2 cups chicken breasts 1 pound smoked pure pork sausage 1 pound precooked shrimp 1 large onion 1 large bell pepper (I usually use green, but red is tasty too) 3 cloves of garlic (more if you like a lot Read More …
Serving Size : 15 1 pound bacon, cut into 1 inch pieces 2 medium onions, chopped 2 stalks celery, chopped 1 cup parsley, minced 1 medium bell pepper, chopped 1/2 cup green onion tops, chopped 1 teaspoon garlic powder 1 Read More …
Source: The Gumbo Pot, Los Angeles, CA 2 tablespoons garlic, minced 1 tablespoon crushed red chile flakes 4 bay leaves 1/2 cup canola oil 8 ounces tomato puree 1 (32 ounce) can tomatoes, diced in puree 1 (32 ounce) can Read More …
1/4 cup oil 1 (3-3-1/2 pound) fryer, cut up 1 pound pork sausage, cut into 1/4-inch slices 1 teaspoon Tony’s Creole Seasoning 2 teaspoons salt 2 large onions, chopped 2 large ribs of celery, chopped 1/2 cup chopped bell pepper Read More …
4 strips of bacon, diced 1/4 cup chopped onion 1/4 cup chopped celery 1/4 cup chopped green bell pepper 2 (6-ounce) cans tuna packed in spring water 2 *15-ounce) cans whole tomatoes 1 (10-ounce) package frozen okra 1/4 cup chopped Read More …
If tasso isn’t available, substitute smoked ham and 1 tablespoon Cajun seasoning. 4 ounces tasso, cubed 2 skinned and boned chicken breast halves, cubed 2 tablespoons olive or vegetable oil 4 celery stalks, chopped 1 medium onion, chopped 1 green Read More …
2 tablespoons salad oil 1 large onion, chopped 1 cup chopped green pepper 2 cloves garlic, chopped 1 cup cooked chicken 1 cup diced ham 1 cup sliced sausage 2 1/2 cups peeled cubed tomatoes 2 1/2 cups chicken broth Read More …
6 ounces link sausage, sliced 2 (14.5-ounce) cans stewed tomatoes, drained, liquid reserved 1/2 pound shrimp, peeled and deveined 6 ounces ham, diced 1 cup cooked white rice 1 clove garlic, minced 1 whole bay leaf 2 tablespoons chopped fresh Read More …
Source: Chef Daniel Higgins, Houlihan’s 1-1/2 tablespoons vegetable oil 1 cup andouille sausage, diced large 1 cup yellow onion, diced 1/2 cup green pepper, diced 1/2 cup celery 1 cup chicken diced 1/2 teaspoon salt 1/4 teaspoon cayenne pepper 1/2 Read More …
1 medium onion, chopped 3 garlic cloves, finely chopped 1 large bell pepper, green, cut into 1/2 inch pieces 2-1/2 cups basic chicken stock, see recipe 5 scallions, finely sliced 1 cup brown rice, long grained 3 Italian plum tomatoes, Read More …