Free Recipes Archive
1/4 cup chopped onion 1 tablespoon olive oil 3 cups chicken broth 1/2 teaspoon turmeric Generous pinch of saffron 1-1/2 cup long grain white rice Cook the onion in olive oil in a meduim sacuepan until golden, about 8 minutes. Read More …
Source: Chef-owner Samer Elias of Sam’s by the Beach in Los Angeles’ Santa Monica Kosher salt 2 small heads (2-1/2 to 3 pounds) cauliflower, broken into florets 1/4 cup olive oil 8 cloves garlic, each sliced into 5 pieces 1/2 Read More …
Serving Size : 4 3 large onions sweet 1 cup sifted all purpose flour 1-1/2 teaspoons baking powder 1 egg slightly beaten 2/3 cup water 1/2 tablespoon lemon juice 1 tablespoon margarine melted oil for deep-frying Peel onions, cut into Read More …
1 cup grated, peeled Golden Delicious apple 1/4 teaspoon salt 1/2 cup grated carrot 1/4 teaspoon ground black pepper 1/2 cup minced green onion 1/8 teaspoon dried thyme 2 tablespoon fresh lemon juice 4 sole, cod or other white fish Read More …
4 white fish steaks 2 tablespoon flour 3 – 4 tablespoon butter 1/4 cup orange juice 1/4 cup water 1/2 teaspoon chicken or onion stock powder salt, pepper and sugar Pat fish dry, then coat both sides with flour, reserving Read More …
2 lbs. fresh cod fillets (or any firm, white fish) 2 tablespoon lemon juice 1/2 teaspoon seasoning for fish or seafood cayenne pepper to taste 2 tablespoon olive or canola oil 2 cloves minced garlic 4 tablespoon finely chopped fresh Read More …
2 cups tightly packed mint leaves and few tender stems 2 cups water 1/4 cup lime juice or rice vinegar 3-1/2 cups granulated sugar 1/2 cup liquid pectin or 1 pouch Jellies are a favourite way to savour the taste Read More …
“In the summer of 1946, Dave Barham dipped a hot dog into his mother’s cornbread batter, then deep fried it to a golden brown. That’s when the first Hot Dog on a Stick was born. He opened his first stand Read More …
A hearty chowder from Texas, potent with chilies. If you like spicy food, add more chilies of any variety. 4 cups diced, not peeled, red potatoes 1 large yellow onion, finely chopped 1/2 cup young green onions, finely chopped 2 Read More …
1 envelope active dry yeast 1/4 cup very warm water 1/3 cup granulated sugar 1/4 cup butter or margarine 1 teaspoon salt 1 cup scalding hot milk 1 egg, lightly beaten 4-1/2 cups sifted all-purpose flour 2 tablespoons melted butter Read More …
2 cups unsifted flour 3/4 cup firmly packed light brown sugar 1 egg, beaten 1/2 cup (1 stick) cold butter or margarine 1 cup chopped peanuts 1 can eagle brand sweetened condensed milk 1/2 cup peanut butter 1 teaspoon vanilla Read More …
50g butter 125g sugar 2 eggs 175g SR flour pinch of salt 3TBSP milk Vanilla Essence Very Cold Golden Syrup…. Beat together butter and sugar until well mixed. Add eggs, one at a time and beat until mixture is pale Read More …
Source: Disney’s Top of the World 1 leg of lamb 20 garlic cloves 8 sprigs rosemary 2 ounces kosher salt 1 ounce coarse black pepper 2 carrots, chopped 1 onion, chopped 1/2 stalk celery, chopped 1 cup vegetable oil 1 Read More …
Marry the perfect pair from the Golden State. Grilling brings out robust flavors in the asparagus and the lamb. The lusty sauce finishes this dish. It’s hard for your patrons to resist. Makes 12 servings 2 cups mayonnaise 1/8 cup Read More …
Source: The Golden Lemon – St. Kitts, British West Indies 6 bacon slices 1-1/2 cups finely chopped onion (about 1 medium) 2 tablespoons minced garlic 1 tablespoon chili powder 1 tablespoon ground cumin 2 (19 ounce) cans white beans such Read More …
2-1/2 pounds brisket 2 tablespoons vegetable shortening 2 onions, chopped 1 cup firmly packed brown sugar, divided use 1/4 teaspoon salt 1/4 teaspoon pepper 4 cups water, boiling 1 (29-ounce) can yams 6 carrots, peeled and sliced 2 apples, peeled, Read More …
Serves 4 to 6 2 pounds red and golden beets 1/2 cup shelled walnuts 2 blood oranges 2 tablespoons red wine vinegar 2 tablespoons orange juice Zest of 1/2 orange 1/4 cup olive oil Salt and pepper 1/4 pound Belgian Read More …
16 flour tortillas (7-inch) 2 tablespoons butter or margarine, softened 1/3 cup orange marmalade 1 cup (4 ounces) Shredded Monterey Jack or Shredded Low Moisture Part-Skim Mozzarella Cheese 1 cup (4 ounces) Shredded Mild Cheddar Cheese 1 golden delicious apple, Read More …