Free Recipes Archive
lean yeast dough 500-600 fresh dill vegetable oil salt caraway seeds (optional) Roll out the dough into a rectangular layer of 1 cm or thinner, the surface is abundantly and uniformly lubricated with vegetable oil and sprinkle with finely chopped Read More …
3 large red onions, sliced Salt White pepper 1/3 cup red wine 4 skinless trout fillets 4 sheets of nori 2 cups spinach, chiffonade Canola oil for deep frying 2 cups rice flour 1 teaspoon ground cumin 1 quart club Read More …
Yield: 4 servings 1 (6-ounce) can solid white tuna in water, drained and flaked 1/3 cup diced celery 2 tablespoons reduced-calorie spoonable salad dressing (such as Miracle Whip Light) 1 teaspoon lemon juice 1/4 teaspoon dried dill 8 (3/4-ounce) slices Read More …
1 cup whipping cream 1 cup half-and-half 1/2 cup sugar 1 teaspoon vanilla Wash out one three-pound and one one-pound coffee can and their lids. In smaller can, mix the whipping cream, half and half, sugar and vanilla. Cover with Read More …
What’s fresh bread without good jam? Whether on toast in the morning, a slice of bread, or a leftover dinner roll, jam was meant for homemade bread. (We’re happy with a fresh dinner roll and strawberry jam for dessert.) It’s Read More …
8 ounce Cream Cheese 1/3 cup Mayonnaise 6 Green Onions, finely chopped 4 1/2-oz. can Black Olives, finely chopped 1/2 Sweet Red Pepper, finely chopped (optional) 1 8.5-oz. package Flour Tortillas 1 jar Salsa (for dipping the Roll-ups) Using an Read More …
Basic Cinnamon 1/4 cup sugar 1 tablespoon cinnamon 1/2 cup raisins 1/4 cup chopped walnuts Orange Craisin 1/4 cup sugar 1 to 2 teaspoons orange peel 1/2 cup craisins 1/4 cup chopped/sliced almonds Caramel Almond 2 tablespoons brown sugar 1 Read More …
Chef Chris Lee of Gilt – New York, NY Yields: 10 Servings Bratwurst: 1 pork butt, finely ground and chilled 11 ounces veal, finely ground and chilled 5.2 ounces pork fat back, finely ground and chilled 1 teaspoon ground caraway Read More …
Basic Cinnamon 1/4 cup sugar 1 tablespoon cinnamon 1/2 cup raisins 1/4 cup chopped walnuts Orange Craisin 1/4 cup sugar 1 to 2 teaspoons orange peel 1/2 cup craisins 1/4 cup chopped/sliced almonds Caramel Almond 2 tablespoons brown sugar 1 Read More …
Caramel Roll Pull-Aparts 4 tubes of Pillsbury refrigerated biscuits sugar and cinnamon mixed in bowl Sauce: 1/2 c. white sugar 1/2 c. brown sugar 1/2 c. butter, softened 1/2 c. vanilla ice cream, softened Cut biscuits into quarters. Roll in Read More …
A smaller, lower calorie cinnamon roll that’s just as delicious! 1 can Pillsbury refrigerated breadsticks Splenda or Equal for baking Cinnamon Pam butter spray Mix sugar substitute with desired amount of cinnamon to make cinnamon sugar. Separate breadsticks. Spray each Read More …
6 cups Flour 1 teaspoon Salt 3 tablespoons Sugar 1 ounce Yeast; 1 cake 1/2 cup Lukewarm milk 1/2 lb Butter 3 Egg yolks; beaten Whites 1 cup Sour cream; small carton FILLING 1 cup Sugar 1 lb Nuts Yield: Read More …
10 6 to 8 inch flour tortillas (I use larger tortillas, like 12 inch) 2-1/2 pounds thinly sliced smoked turkey breast 1 pound thinly sliced provolone cheese 1 tablespoon finely minced pickled jalapeno 3 tablespoons Dijon mustard 1 cup mayonnaise Read More …
Makes 12 servings 8 whole legs duck confit 3 3/4 ounces sliced almonds, toasted 2/3 cup hoisin sauce 2/3 cup thinly sliced scallions, green parts only 1/2 to 1 tablespoon harissa sauce salt and pepper 12 sheets feuille de bric Read More …
Meringue 125ml egg whites 180g castor sugar 1 teaspoon vanilla essence 1 teaspoon white vinegar 1 teaspoon corn flour cooking oil for greasing icing sugar for dusting Apricots 100g white sugar 100ml water 1 tablespoon allspice 1 tablespoon brown sugar Read More …
Makes 6 servings 1 cup quality mayonnaise 1 pound cooked lobster meat, diced 1/2 inch thick (see note) 1/2 cup celery, small dice 1 pinch chopped fresh tarragon 1 pinch celery salt 1 teaspoon fresh squeezed lemon juice 6 top-split Read More …
8 ounces extra wide lasagna noodles, dry 1 ounce ranch dressing mix 8 ounces cream cheese, softened 10 ounces frozen chopped spinach, thawed and drained 8 ounces tomato sauce 3/4 cup milk 3/4 cup shredded mozzarella cheese Cook lasagna (12 Read More …
2 pounds round steak 1-1/2 pounds bacon 1 package toothpick 2 teaspoons vegetable oil 1 package dry onion soup mix 2 cups water 2 teaspoons cornstarch 1/2 cup water Pound round steak 1/4-inch flat and slice into strips 1-inch wide Read More …
1/2 pound steak 5 teaspoons water, divided use 1 tablespoon butter 1/2 cup stuffing mix 2 tablespoons grated carrot 2 green onions, sliced 2 teaspoons smoke flavoring, divided use 2 teaspoons butter 2 teaspoons all-purpose flour 1/2 cup water 2 Read More …
1 each Full Cut Round Steak * 3/4 cups Catsup 1/3 cup Chili Sauce 1/4 cup Brown Sugar 1/4 cup Wine Vinegar 2 tablespoons Steak Sauce 1/2 teaspoon Cumin 1/2 teaspoon Chili Powder 1 teaspoon Meat Tenderizer 1/2 teaspoon Salt Read More …
1 jar pizza sauce 3 packages crescent rolls 1 tablespoon dried onions, minced 1/4 teaspoon dried garlic, minced 1/2 teaspoon Italian seasoning, crushed 2 cups pizza cheese, * see note Serving Size : 24 In a small bowl mix pizza Read More …
1 (8-ounce) package cream cheese, softened 2 tablespoons prepared horseradish 5 (8-inch) flour tortillas 25 to 30 spinach leaves, stems removed 10 thin slices deli Italian roast beef 8 ounces (2 cups) LAND O LAKES® American Process Cheese, shredded In Read More …
Yield: 1 servings BASKET GARNISH (OPTIONAL): 1 teaspoon Sesame oil 6 small Crabs 150 g Potato Cornstarch Cooking oil FILLING: 100 g Shelled prawns 100 g Raw chicken meat 100 g Water chestnuts (or canned water chestnuts, or celery) 100 Read More …
1 (8-ounce) package nonfat cream cheese 2 tablespoons prepared horseradish 1 tablespoon Dijon Style mustard 5 (8-inch) flour tortillas 30 fresh spinach leaves, stems removed 10 thin slices (5 ounces) deli Italian roast beef or roast beef 4 ounces (1 Read More …
14 to 20 frozen egg-roll wrappers Egg-roll filling (below) Oil for deep frying Mustard Thaw egg-roll wrappers until pliable. Use about 1/4 cup filling. Place filling diagonally across the center of the wrapper. Lift the lower triangle of wrapper over Read More …
ROAST BEEF: 4 ounces cream cheese, softened 1/4 cup minced fresh cilantro or parsley 3 tablespoons minced banana peppers 1 clove garlic, minced 1/2 pound thinly sliced cooked roast beef HAM AND TURKEY: 12 ounces cream cheese, softened 1/2 cup Read More …
1 lb Center-cut beef tenderloin 3 tablespoons Coarse cracked black pepper Kosher salt Olive oil for searing 20 Asparagus spears blanch until tender Horseradish Mayonnaise 1 tablespoon Prepared grated horseradish 1/2 cup Mayonnaise slightly thinned 1 tablespoon Chopped fresh chives Read More …
(appetizer) 3 Lbs Buffalo (fresh) mozzarella Cheese (with packing milk) 6 to 8 ounces Sundried Tomatoes in Olive Oil (drained) 1 Can Kalamata Olives 5 to 6 Cloves Garlic 1 Bunch Fresh Basil 2 tablespoon Balsamic vinegar Tools Food processor Read More …
French Toast rolls ups full of the sweet flavours of Gingerbread and Cinnamon, filled with Nutella and Strawberries and dusted in sugar. 1 egg 2 tablespoons skim/low fat milk 1 tablespoon brown sugar (or coconut sugar) 1 teaspoon ground ginger Read More …
1 (18 1/4 ounce) box yellow cake mix 4 eggs 3/4 cup oil 1 cup sour cream 1 cup brown sugar 1 tablespoon cinnamon 2 cups icing sugar 4 tablespoons milk Preheat oven to 325°F Grease a 9 x 13 Read More …
500 g asparagus spears 1 lb 50 ml butter 1/4 cup 50 ml mayonnaise 1/4 cup 25 ml horseradish 2 Tbsp 15 ml fresh chives, chopped 1 tbsp 15 ml lemon juice 1 tbsp 175 ml deli roast beef, sliced Read More …
White bread Cream cheese Fresh berries Butter Frying pan Optional Honey Powdered sugar Use however many slices of bread you prefer. Stack 2-3 slices at a time and slice along the crust Use a rolling pin to flatten each piece Read More …
150 g fresh spinach 5 oz 1 small onion, chopped 15 ml butter or margarine 1 tbsp 250 ml mushrooms, chopped 1 cup 50 ml bread crumbs 1/4 cup 500 g sole fillets 1 lb salt, pepper & dried thyme Read More …
Add fun to your menu with another creative idea using Bridgford’s Frozen Ready-Dough sheets. Simply add pizza sauce, cheese, pepperoni and black olives, roll, cut & bake. 1 (36 oz.) Bridgford Frozen Ready]Dough Sheet 3/4 cup pizza sauce 1 1/2 Read More …
1 (8 -14 lb) beef brisket 1/4 cup paprika 1/3 cup kosher salt 2 tablespoons sugar 2 tablespoons brown sugar 3 tablespoons cumin 2 tablespoons chili powder 2 tablespoons ground pepper 2 tablespoons cayenne 1 tablespoon onion powder 1 tablespoon Read More …
What could possibly make a warm and gooey cinnamon roll better? Why, adding pumpkin, of course! 1/4 cup water 1/4 cup milk 1/4 cup butter 2 tablespoons sugar 2 1/4 teaspoons yeast 3 cups flour; add up to 1/2 cup Read More …
We love sausage, peppers, and onions on a good Italian roll. This is a classic meal made for many family gatherings. This recipe is very easy to increase for larger gatherings. 1/4 cup extra-virgin olive oil 1 pound sweet Italian Read More …
New Year’s Eve is just around the corner, so it is time to start thinking about the all-important zakuska table. Zakuska is the Russian version of hors d’oevres, but being Russian, it’s bigger, brawnier, and way more ambitious. And no Read More …
6 tbsp. French’s® Spicy Brown Mustard 2 tbsp. Maple Syrup 2 tbsp. Cream Cheese, Warmed 6 oz. Ham, Cooked, Thin Sliced 6 Mini Pretzel Rolls, Split Toasted 3 Swiss Cheese, Sliced 3 Eggs, Scrambled 1 tbsp. Dill Pickle, Chopped For Read More …
3 large Eggs 1 cup Granulated sugar 3/4 cup All-purpose flour 2 teaspoons Cinnamon 1 teaspoon Baking soda 1 teaspoon Baking Powder 1 teaspoon Ground ginger 1/2 teaspoon Salt 1/2 teaspoon Ground nutmeg 2/3 cup canned unsweetened pumpkin 1/2 cup Read More …
10 asparagus spears, cooked until tender-crisp 10 bread slices cheez whiz toothpicks Remove crusts from bread. Place bread on a cookie sheet and spread each piece with cheez whiz. Put one spear in the middle; wrapping bread around asparagus. Place Read More …
1 boneless, skinless chicken breast half 2 teaspoons sesame oil 2 medium bananas 2 large eggs 2 tablespoons milk 1/2 cup all-purpose flour 4 egg roll wrappers 3 cups vegetable oil Halve boneless chicken breast; lay flat and slice through Read More …
Filled with a rich cream-cheese mixture, strewn with sweet strawberries, this elegant rolled cake is light and delicate. 1 (3-ounce) package cream cheese 1/4 cup granulated sugar 1 (10-ounce) package frozen strawberries, thawed and drained 1 cup whipping cream, whipped Read More …
1 (6-ounce) package butterscotch flavored chips 1/3 cup sweetened condensed milk 1/2 teaspoon vanilla extract 1/2 cup chopped pecans 1 egg white, slightly beaten Additional chopped pecans Melt morsels in double boiler over simmering water. Remove from heat. Stir in Read More …
1 1/2 cups cheddar cheese, grated – divided use 2 tablespoons mayonnaise 2-3/4 cups soft bread crumbs 2 teaspoons prepared horseradish 1 pound sole filets Preheat oven to 350*F. Combine 1 cup shredded cheddar cheese, mayonnaise, soft bread crumbs, and Read More …
This simple appetizer makes a delicious finger food for your next party. 1 (3-ounce) package cream cheese, softened 1/2 cup natural California pistachios, coarsely chopped 2 tablespoons blue cheese Generous dash bottled hot pepper sauce 6 ounces thinly sliced cooked Read More …
Looks complicated but it’s not. A rich chocolate cake base, followed by a fluffy chocolate butter cream, finished off with melted chocolate glaze. Can be made ahead and frozen or refrigerated until needed. Since the eggs are not separated in Read More …
1 (3-ounce) package cream cheese, softened 1/2 teaspoon prepared mustard 1/2 pound cooked turkey, sliced 6 lettuce leafs 1 carrot, peeled and grated Wooden picks Blend together softened cream cheese and prepared mustard. Spread on thinly sliced turkey. Place on Read More …
1/3 cup all-purpose flour 1/4 cup unsweetened cocoa powder 1 teaspoon baking powder 1/4 teaspoon salt 4 large egg yolks 1/2 teaspoon vanilla extract 1/3 cup granulated sugar 4 large egg whites 1/2 cup granulated sugar Sifted powdered sugar 1 Read More …
1 1/2 cups all-purpose flour 1/2 cup peanut or vegetable oil 1/4 cup ice water 1/2 teaspoon salt Combine all ingredients together in a bowl. Press dough evenly onto the bottom and sides of a 9-inch pie plate. Fill with Read More …