Free Recipes Archive
serves 6 2 tablespoons olive oil 4 cloves garlic, minced 1 large onion, diced 1 large green bell pepper, chopped 6 fresh basil leaves, minced 1 bunch green onions, diced 1 bay leaf 1 teaspoon salt 1 teaspoon ground black Read More …
serves 10 1/2 cup (110 grams) unsalted butter , softened but not liquid 1 1/2 cups (180 grams) powdered sugar (aka confectioner’s sugar) 2 tablespoons brandy (can substitute rum, cognac, sherry, whiskey), **non-alcoholic version: use 1 teaspoon imitation rum extract Read More …
serves 64 2 teaspoons oil 1 medium yellow onion chopped 3 cloves garlic minced 3 cups pitted cherries fresh or frozen/thawed 1 cup plain tomato sauce 1 cup ketchup 1 cup granulated sugar , for low sugar alternative use sugar Read More …
serves 4 1/3 cup low-fat buttermilk 1/3 cup low-fat sour cream 1 teaspoon fresh lemon juice 1/8 teaspoon ground black pepper 1/8 teaspoon salt In a medium bowl, whisk together all ingredients. Cover and refrigerate up to 3 days. Post Read More …
serves 6 2 pounds ripe tomatoes, blanched, peeled, cored, and roughly chopped (about 4 1/2 cups), or 1 (28-ounce) can imported Italian plum tomatoes (such as San Marzano) (undrained), chopped 1 medium-size (10-ounce) yellow onion, peeled and cut in half Read More …
serves 20 This burger sauce has a zippy flavor that goes well in sandwiches or as a fry dip. It’s a tangy sauce that can be made spicy or milder for kids. 1 cup mayonnaise 1/2 cup ketchup 1/4 cup Read More …
Makes 4 portions, on the small side 3 pound plum tomatoes 3/4 teaspoon coarse salt 1 large clove garlic, thinly sliced Pinch of red pepper flakes Small handful basil leaves, most left whole, a few slivered for garnish 1/4 cup Read More …
50 ml butter 1/4 cup 15 ml fresh tarragon, chopped 1 tbsp 15 ml orange juice 1 tbsp 5 ml seeded mustard 1 tsp 5 ml cranberry sauce 1 tsp 16 new baby potatoes 16 Combine butter, tarragon, juice, mustard Read More …
Source: Paletta’s Imported Foods & Deli, San Antonio, Texas Sauce 4 tablespoons olive oil 2-3 cloves garlic, chopped 1 pound meat – your choice of pork chops, brisket, veal chops or chicken (optional) 1 (6 ounce) can tomato paste, diluted Read More …
375 g polenta; made up as pack instructs 125 g Fontina cheese; grated 2 tablespoons olive oil; + extra for brushing 1 large onion; chopped salt; to taste 1 clove garlic; chopped 1 800 g can tomatoes; including juice 1 Read More …
6 Belgian Endives Extra-virgin olive oil Salt 1 tablespoon Lemon juice Sauce Gribiche 1 Hard-cooked egg 1 medium shallot, diced fine 2 tablespoon chopped parsley 2 tablespoon chopped chervil 2 tablespoon thinly sliced chives 1 teaspoon chopped tarragon Zest of Read More …
Source: Chameleon Cafe – Lincoln City, Oregon 1-1/2 pounds fresh spinach 16 ounces cream cheese, softened 1-1/2 cups mozzarella cheese, grated 1-1/2 cups parmesan cheese, freshly grated 1 teaspoon crushed garlic 1 teaspoon cracked black pepper 1/2 cup fresh basil Read More …
Chef Tony Liu of August – New York, NY Yield: 8 Servings Romesco Sauce: 2 red bell peppers 1 teaspoon vegetable oil 1/4 cup blanched hazelnuts, toasted 1/4 cup blanched almonds, toasted 3 cloves garlic, peeled and germ removed 2 Read More …
2 onions, red if possible, cut into wedges 5 carrots, quartered 4 parsnips, halved 8 small potatoes, halved 2 bulbs fennel, halved 1 aubergine or 1 butter nut squash 2 large leeks, cut into chunks diagonally 2 large courgettes, cut Read More …