deep fat or oil; for frying 8 medium white fish fillets; or 4 large 110 g plain flour; or self raising flour 1/4 teaspoon salt 1 egg 1 tablespoon butter; melted 150 ml milk Yield: 4 servings Half-fill a deep Read More …
Deep Fried Fish
Tag: Deep
Carlos Banditos Restaurant Deep Fried Ice Cream
Source: Carlos Banditos, Fish Creek, Wisconsin 3 to 3-1/2 cups cornflakes 1 gallon vanilla ice cream (about) 12 long cinnamon sticks 3 plus cups beer 5-1/3 cups flour 1/4 cup granulated sugar 8 eggs, separated 1/4 cup vegetable oil, plus Read More …
Deep Fried Cornish Game Hens
Two – 1-1/2 pound Cornish game hens Vegetable shortening or oil for deep-frying Salt freshly ground pepper lemon wedges for serving NOTE: Don’t fill your stockpot more than half full with shortening/oil, to allow for the inevitable boiling up when Read More …
Wood Fired Chicago Deep Dish Stuffed Pizza
Dough: 2 cups warm water 5 teaspoons dry yeast 1 tablespoon sugar 2-1/2 teaspoons salt 1/3 cup olive oil 3 tablespoons semolina or corn meal 1 cup unbleached all-purpose flour 4-6 cups unbleached bread flour Sauce: 2 cloves garlic, minced Read More …
Godfather’s Restaurant Chicago Style Deep Dish Pizza
Ike Sewell and Ric Riccardo wanted to open a restaurant in Chicago and were thinking of featuring Mexican food. Lucky for us their chef made them so sick from the enchiladas he made that they changed their minds and instead Read More …
Beer Drinker’s Deep Pan Pizza
Yield: 4 servings 1 c beer 4 teaspoon Olive or salad oil 1 teaspoon Sugar 1-1/2 teaspoon Salt 1 pk Dry yeast 2-3/4 c Flour 2 teaspoon Cornmeal Topping 10 oz Mozzarella cheese; shredded 6 oz Tomato paste 1/2 c Read More …
Deep Fry Batter
1/2 cup corn starch 1/2 cup flour 1-1/2 teaspoons baking powder 3/4 teaspoon salt dash sugar 1/2 cup milk 1/3 cup water Combine dry ingredients well. Add liquid and blend thoroughly. (For Onion Rings I add seasoning salt) Post Views: Read More …
Deep Fried Brie
Brie 4 Tablespoons milk 1/4 cup flour 1 egg 1/3 cup breadcrumbs Coat the cheese with (one after the other) milk, flour, slightly beaten egg and breadcrumbs. Repeat the procedure a second time, that way the cheese will not break Read More …
Deep Dish Venison Pie
1 Pint Ground Canned Venison (flavor is much better if canned venison is used) 1/2 Cup Ketchup or 8 oz can tomato sauce 1 Pint Canned Green Beans Approx 4-5 Medium Red Potatoes, peeled, boiled and mashed (with milk) Shredded Read More …
Deep Dish Hamburger Pie
1 pound ground beef 1/2 onion, minced fine 1 can green beans 3-4 potatoes Ketchup to taste 1 cup shredded Cheddar cheese Salt and pepper to taste Brown the ground beef and onion. Season with the salt and pepper. Mash Read More …
Hot Dog on a Stick
“In the summer of 1946, Dave Barham dipped a hot dog into his mother’s cornbread batter, then deep fried it to a golden brown. That’s when the first Hot Dog on a Stick was born. He opened his first stand Read More …
Easy Bake Oven Deep Dish Pizza
2 tablespoons all-purpose flour 1/8 teaspoon baking powder Dash of salt 1 teaspoon margarine 2-1/4 teaspoons milk 1 tablespoon pizza sauce 1-1/2 tablespoons shredded mozzarella cheese Stir together flour, baking powder, salt and margarine until dough looks like medium-sized crumbs. Read More …
Deep Fried Turkey
1 ea. 11-14 lb. whole turkey Marinade: 2/3 c Wishbone Italian Dressing 1/3 c sherry the real stuff not cooking sherry 2 teas garlic powder 3 teas lemon pepper 1 teas onion powder 2 teas cayenne pepper 5 gal peanut Read More …
Cajun Deep Fried Turkey
10 gallons Peanut oil 10 lb Turkey; up to 15 lbs 6 teaspoon Salt 6 teaspoon Paprika 6 teaspoon White pepper 6 teaspoon Cayenne 6 teaspoon Accent; opt 16 oz Liquid crab boil concentrate NOTE: Not recommended for indoor cooking. Read More …
Bear Roast
3-4 lb bear roast or rump, thin fat to 1/2 inch 1-1/2 cloves garlic salt and pepper 2 small onions chopped 1/2 rib celery with leaves, 1/2 teaspoon sage 3 tablespoon flour 1/4 teaspoon thyme 1/4 teaspoon savory 2 cups Read More …
Almond Fortune Cookies
To make the fortunes for these cookies, cut 3 x 1/2-inch strips of paper and write or type your own fortunes with non-toxic ink. Because you must work quickly to shape the cookies, it’s best to make them one at Read More …
Deep Fried Onion Rings
3 medium onions 1 egg 175 ml milk 125 ml cornstarch 125 ml flour 5 ml baking powder salt & pepper to taste 1 L vegetable oil Peel onions, cut into 1/4 inch (.6 cm) slices and separate into rings. Read More …
Lunt Avenue Marble Club Restaurant Deep Fried Zucchini with Creamy Garlic Dip
Source: the old Lunt Avenue Marble Club, Tempe, Arizona Zucchini 1 or 2 fresh zucchinis, thinly sliced in circles (don’t peel) 1/2 cup flour 2 eggs, beaten 1 to 2 cups Italian seasoned bread crumbs (Italian is the operative word Read More …
Deep Fried Cheddar Balls
250 grams Cheddar cheese, grated finely (8oz) 2 large size eggs, beaten 2 tablespoons gram flour, about 1/4 teaspoon baking powder 1 fresh green chili, de-seeded if wished and chopped 2 teaspoons chopped fresh coriander, (2 to 3) 1/4 teaspoon Read More …
Deep Fried Sweet Potatoes
Oil Sweet potatoes When sweet potatoes are deep fried on the order of Idahoes or Russet potatoes, they do taste a bit sweet We put about 1 quart of Pianola’s oil in our deep fry pan/pot on #7 on our Read More …
Mini Caprese Deep Dish Pizzas
500g | 17oz package store-bought pizza dough (or 12 wonton cups) 1/4 cup plain | all purpose flour, for rolling Cooking oil spray 1/4 cup garlic flavoured pizza sauce 250g | 8oz fresh mozzarella 12 grape or cherry tomatoes, finely Read More …
Savory Harvest Vegetable Tart with Toasted Quinoa Crust
The deep flavors of the roasted vegetables pair perfectly with the nutty flavor and crunchy texture of the quinoa crust and the creamy herbed cheese in this tart. 1 cup uncooked quinoa 1/2 cup almond meal 1 tablespoon cornstarch 1/4 Read More …
Deep Dish Apple Pie with Brandy Pecan Crumb Topping
This is one of the best apple pies ever, with a candied pecan crumb topping. It is a deep dish pie that can be made in a cast iron skillet for that rustic look, and it helps make a great Read More …
Deep-fried halloumi with potato röstis
Serve up juicy slices of crisp halloumi with a homemade tartare sauce. For the halloumi 2 x 250g/9oz blocks halloumi, cut into 1cm/ 1/2 in slices 200ml/7fl oz buttermilk plain flour, for dusting vegetable oil, for deep frying salt and Read More …
Swiss Cheese and Sausage Deep Dish
8 ounces link sausage 1 cup biscuit baking mix 1/4 cup water 1 1/2 cups (6 ounces) shredded Swiss cheese 2 large eggs 1/4 cup milk 1/4 teaspoon salt 1/8 teaspoon pepper Cook link sausage according to the package directions; Read More …
Deep Fried Texas Style Turkey
In spite of the potential danger of lowering an unwieldy turkey into a small vat of boiling oil, fans of Deep-Fried Turkey say it’s worth the risk because the turkey comes out moist and juicy, and deep-frying cuts hours off Read More …
Deep Dark Espresso Brownies
Deep, dark brownies can transport one from the mundane to the sublime. Add a touch of instant espresso coffee powder and you’ll find yourself in espresso heaven! 1 cup firmly packed brown sugar 3/4 cup butter, melted 1/2 cup granulated Read More …
Deep Fried Clams or Scallops
Moist and tender, these crispy, golden fried clams are a treat. 1 pint shucked clams or 1 pound fresh or frozen scallops Spicy Cocktail Sauce (see recipe below) (optional) Sweet and Sour Sauce (see recipe below) (optional) 1 cup all-purpose Read More …
Deep Dish Apple Pie
Serves 10 To garnish the pie with candied apple peel, toss strips of apple peel with sugar, and arrange them on a parchment-lined baking sheet. Heat the oven to 400°, turn it off, and place the baking sheet in the Read More …
Ruby Tuesday’s Deep Dish Apple Pie
1 (9-inch) frozen (Mrs. Smith’s or Sara Lee) deep-dish apple pie (double crust or old-fashioned) 1/2 cup (1 stick) butter 1 cup light brown sugar, divided 3-1/2 teaspoons cinnamon, divided 1/4 teaspoon allspice 1/4 teaspoon cloves 1-1/2 teaspoons lemon juice Read More …
Deep Dish Cherry Pie
6 cups pitted tart red cherries 3/4 cup sugar 3/4 cup packed brown sugar 3 tablespoons cornstarch 1 teaspoon almond extract Few drops red food coloring, optional 1 dash salt 3 tablespoons butter or margarine, up to 4 CRUST 1-1/2 Read More …
Deep Dish Pâte Brisée
Makes enough for one 12-inch deep-dish pie 3-3/4 cups all-purpose flour 1-1/2 teaspoons salt 1-1/2 teaspoons sugar 3/4 pound unsalted butter(3 sticks), cut into small pieces 3/4 cup ice water Place flour, salt, and sugar in a food processor; process Read More …
Thelma’s Restaurant Deep Dish Apple Dumpling
Source: Thelma’s Restaurant at the Ramada Inn – Effingham, Illinois 2 (20 ounce) cans sliced apples, drained (save juice) 1 cup granulated sugar 2 tablespoons flour 1/2 teaspoon salt 1/2 teaspoon cinnamon 6 teaspoons red hots candy Butter Preheat oven Read More …
Chipshop’s Restaurant Deep Fried Twinkie
10 Hostess Twinkies Extra flour Powdered sugar For the batter 1 cup flour 1 tablespoon malt vinegar 1 teaspoon baking powder 1 teaspoon salt 12 ounces water For a four-berry coulis topping 1 cup frozen raspberries 1 cup frozen blackberries Read More …
Deep Fried Pig’s Feet
Serves/Makes: 8 Pig’s Feet 2 long-cut pig’s feet 6 cups chicken stock 1/2 bunch thyme 1 onion — peeled and halved 2 carrots, peeled and sliced 1 teaspoon black peppercorns salt Herb Filling 1 tablespoon olive oil 1/4 yellow onion, Read More …
Deep Chocolate Raspberry Cake
6 ounces semisweet chocolate 6 ounces unsweetened chocolate 7 eggs, separated 1 cup all-purpose flour 1 cup butter 2 cups white sugar 1-1/2 teaspoons vanilla extract 6 ounces semisweet chocolate 3/4 cup heavy whipping cream 4 packages frozen raspberries (4 Read More …
Deep Dark Chocolate Cake
1-3/4 cups unsifted all-purpose flour 1 teaspoon salt 2 cups sugar 2 eggs 3/4 cup cocoa 1 cup milk 1-1/2 teaspoons baking soda 1/2 cup vegetable oil 1-1/2 teaspoons baking powder 2 teaspoons vanilla 1 cup boiling water Combine dry Read More …
Deep Dark Chocolate Peppermint Cake
2 cups sifted cake flour 3/4 teaspoon salt 4 (1 ounce) squares unsweetened chocolate 1/4 cup butter or margarine 2 cups white sugar 2 egg yolks, beaten 1-3/4 cups milk 1 teaspoon vanilla extract 1 teaspoon baking soda 1 recipe Read More …
Pig Roast – Deep-pit Method
Better yet…how not to. Rotisseries are great for cooking suckling pig or lamb, but for several reasons they are worthless for roasting anything over 30 pounds. First, larger beasts shrink more in absolute terms than smaller game, which requires that Read More …
Deep Fried Sweet Potatoes
When sweet potatoes are deep fried on the order of Idahoes or Russet potatoes, they do taste a bit sweet Oil Sweet potatoes We put about 1 qt of canola oil in our deep fry pan/pot on #7 on our Read More …
Deep Fat Fried Fish for 100
Servings: 100 Portions Portions: 4-1/2 Ounces Each Temperature: 365 degrees F. Deep Fat 30 lb. fish fillets, thawed 9 tablespoon (2-1/2 oz) milk, nonfat, dry 1-1/4 cups water, warm 1 quart (20 eggs) eggs, whole, beaten 5 tablespoon (3-1/2 oz) Read More …
Deep Fat Fried Chitterlings for 100
Servings: 100 Portions Portions: 2/3 Cup (4 oz) Each Temperature: 375 degrees F. Deep Fat 75 lb. chitterlings, frozen 12 gallon water 1 quart vinegar 4 gallon water, cool 6-8 gallon water 3 tablespoon (2 oz) salt 1 tablespoon sugar, Read More …
Deep Fat French Fried Tomatoes for 100
Servings: 100 Portions Portions: 2 slices Each Temperature: 360 degrees F. Deep Fat 50 each (15 lb) tomatoes, fresh, green or half-ripe, A.P. 3 quart (3 lb) flour, wheat, general purpose, sifted 6 tablespoon (4 oz) salt 1 tablespoon pepper, Read More …
Deep Dish Pâte Brisée
Makes enough for one 12-inch deep-dish pie 3-3/4 cups all-purpose flour 1-1/2 teaspoons salt 1-1/2 teaspoons sugar 3/4 pound unsalted butter(3 sticks), cut into small pieces 3/4 cup ice water Place flour, salt, and sugar in a food processor; process Read More …
Deep Fried Onion Rings
3 medium onions 1 egg 175 ml milk 125 ml cornstarch 125 ml flour 5 ml baking powder salt & pepper to taste 1 L vegetable oil Peel onions, cut into 1/4 inch (.6 cm) slices and separate into rings. Read More …
Deep Fried Onion Rings
3 medium onions 1 egg 175 ml milk 125 ml cornstarch 125 ml flour 5 ml baking powder salt & pepper to taste 1 L vegetable oil Peel onions, cut into 1/4 inch (.6 cm) slices and separate into rings. Read More …
Deep Dish Pâte Brisée
Makes enough for one 12-inch deep-dish pie 3-3/4 cups all-purpose flour 1-1/2 teaspoons salt 1-1/2 teaspoons sugar 3/4 pound unsalted butter(3 sticks), cut into small pieces 3/4 cup ice water Place flour, salt, and sugar in a food processor; process Read More …