Free Recipes Archive
1 cup butter or margarine, softened 1 cup sugar 1 egg, separated 1 teaspoon vanilla extract 2 cups flour 1 cup chopped nuts colored sugar In large mixing bowl, combine butter, sugar, egg yolk, vanilla extract, flour, and 1/2 cup Read More …
This recipe for Sacher Torte is really THE Chocolate Torte. The Sacher Hotel in Vienna has been serving the legendary stuff for years. The Original Sacher-Torte is the worlds most famous chocolate cake! Its recipe is a well-kept secret since Read More …
We have the slow cooker to thank for so many meals, especially this one. While these short ribs bubble away and become fork-tender, you can work on the sides. 1/3 cup flour 1 teaspoon salt 1/4 teaspoon pepper 2 1/2 Read More …
Let’s talk about everything that is warm, cozy and comfy like this creamy butternut dauphinoise aka butternut squash au gratin. This time of the year a bit of warming up is in order and that’s how this dish came to Read More …
Wolfgang Puck is a German-born chef who has made his mark in California. He has such goldmines as Spago’s in LA and Stars in the City plus a few more salted away around the globe. This is Wolfgang Puck’s very Read More …
When making jerky, you want to get very lean beef. Top or bottom round is good if you want large, wide slices of jerky. For thin strips, flank steak (cut against the grain) is good. Whatever cut you get, be Read More …
It does not get any simpler than this. Add ingredients and mix in a food processor. If you do not own a food processor, you could chop up the sun-dried tomatoes into very small pieces with a knife and add Read More …
This is the best southern sweet tea I have even had. BE WARNED: It is very sweet, cut back on the sugar if you need to. The baking soda takes the bitterness away from the tea. 6 tea bags; regular Read More …