Free Recipes Archive
3 cups Pale Ale 4 cups water 2 pounds plus 6 ounces flour 2 tablespoons baking soda 1 tablespoon salt 2 tablespoons paprika 4 ounces granulated sugar, by weight 2 thick salmon steaks Cooking oil (can use canola, or other) Read More …
A magnificent jam and a great Middle Eastern favorite. Serve as a dessert with thick cream, or plunge a tablespoonful into a glass of iced water, then drink the syrupy water and eat the fruit left at the bottom. 2 Read More …
BOTTOM LAYER 1/4 cup unsweetened cocoa powder 1/2 cup sugar 1 pinch salt 1/3 cup plus 1 tablespoon whipping cream 1 tablespoon butter 1/2 teaspoon pure vanilla extract CUSTARD 1 vanilla bean, split in half lengthwise 2 cups whipping cream Read More …
Source: Head Chef Chip Fegert, Rock Bottom Restaurant & Brewery 4 tablespoons sun-dried tomatoes, reconstituted in hot water 1 cup mayonnaise 1 cup sour cream 1/2 cup shredded Asiago cheese, plus shredded Asiago cheese for garnish 1/4 cup green onions Read More …
Source: Chef Domingo Maceda, Rock Bottom Brewery 1 cup tomatoes, drained and diced 4 ounces frozen spinach, thawed and squeezed dry 1/2 cup sweet red peppers, drained and diced 1-1/2 cups yellow onions, minced 1-1/2 cups half-and-half 3-3/4 pounds pepper Read More …
Fresh California asparagus spears bring an extraordinary touch of style to the humble pizza. This tasty, colorful version, which appeals to vegetarians and omnivores alike, will win orders – and win at the bottom-line. Serve the best from the west; Read More …
2 cups cold milk 2 pkg. (3.9 oz.) JELL-O Chocolate Instant Pudding 3 oz. BAKER’S Semi-Sweet Chocolate; divided 1 OREO Pie Crust 1 tub (8 oz.) COOL WHIP Whipped Topping; thawed, divided 2 milk chocolate English toffee candy bars (1.4 Read More …
If you like nuts in your desserts , you will like this variation to the classic apple pie filling. I noticed that the nut filling on the bottom also helps to keep the crust crispier and prevents it from getting Read More …
When making jerky, you want to get very lean beef. Top or bottom round is good if you want large, wide slices of jerky. For thin strips, flank steak (cut against the grain) is good. Whatever cut you get, be Read More …
Sex in a Pan – crazy name for a dessert, but it’s one of the best desserts you’ll ever have, it’s mostly a pudding dessert with a crunchy pecan bottom crust. Crust 1 cup pecans, chopped 3 tbsp white sugar Read More …
A quiche that looks gourmet but is easy to prepare. Grated Swiss cheese fills the bottom of a pie shell, covered with a pimiento, egg mixture then topped with layers of sliced onions. Delicious! 1/2 pound shredded Swiss cheese 1/2 Read More …
Delight your taste buds with these savory layer cookies. A rich crust coats the bottom while a sugary-sweet walnut and cinnamon topping melts over the top. 1 cup all-purpose flour 1 cup quick cooking oatmeal 2/3 cup firmly packed brown Read More …
Crust: 2 cups gingersnap cookies crumbs, about 60 cookies 1/4 cup sugar 1/2 cup butter Filling: 1/4 cup sugar 1 tablespoon cornstarch 2 cups milk 4 egg yolks 1 package (12 ounces) semi-sweet chocolate chips 1 teaspoon vanilla 1 package Read More …
Serving Size : 8 4 squares semisweet baking chocolate 1/4 cup (1/2 stick) butter 3/4 cup sugar 2 eggs 1 teaspoon vanilla 1/2 cup flour 1/2 cup chopped nuts, (optional) 2-1/2 cups cold milk 2 packages chocolate instant pudding mix Read More …
Source: Rock Bottom Restaurant and Brewery – Milwaukee, Wisconsin 2 pounds venison tenderloin Kosher salt to coat venison 1 cup butter to sauté vegetables 4 cups diced yellow onions 4 cups diced celery 4 cups diced carrots 1-1/2 quarts mixed Read More …
Source: The Rock Bottom Brewery 10 ounces angel hair pasta 1 cup salsa cruda 2 basil leaves, fried 1/4 ounce asiago cheese, grated Salsa Cruda with Smoked Tomatoes 3 Roma tomatoes, halved and smoked 1/2 red onion, julienned 5 fresh Read More …
3/4 cup (8 ounces) bittersweet chocolate 3/4 cup unsalted butter, cut into 2-inch cubes 3 cups granulated, white sugar 2 cups flour 1 tablespoon vanilla extract 4 eggs 2-1/2 cups white chocolate chips Melt the bittersweet chocolate and butter in Read More …
Source: Christine Hanson, pastry chef at Yahooz restaurant in Leawood Black-bottom cake, a favorite served at Yahooz restaurant in Leawood, has become a Kansas City classic. The cake was created by Carlos Serrones for PB&J Restaurants Inc. and was first Read More …
Source: Rock Bottom Restaurant & Brewery – Ahwatukee, Arizona 2 tablespoons salt 3 tablespoons baking powder 1-1/4 pounds flour 6 tablespoons grated Cheddar cheese 6 tablespoons granulated sugar 1/4 diced sweet red pepper 1/4 cup chopped scallions 2 cups beer Read More …