Free Recipes Archive
Bread, including; ABM, Bagels, Biscuits, Buns, Cornbread, Rolls, Scones
serves 20 1 (25-ounce) package Parkerhouse Roll Dough (such as Bridgford), thawed 6 tablespoons unsalted butter, melted 1 1/2 teaspoons garlic salt Line 2 baking sheets with parchment paper. Roll each dough piece into an 8-inch stick, and place on Read More …
serves 32 2 cups cherry tomatoes or quartered Roma tomatoes Optional: For enhanced tomato flavor add 1/4 cup sun-dried tomatoes in oil , drained and chopped 1 tablespoon extra virgin olive oil 2 1/4 teaspoons instant yeast (e.g. SAF Instant) Read More …
serves 12 (1 loaf) 2 cups light rye flour (such as Bob’s Red Mill®) 2 cups bread flour 1/4 cup buttermilk 2 tablespoons caraway seeds 1 1/2 tablespoons vital wheat gluten (Optional) 2 teaspoons flaked kosher salt, crushed 1 3/4 Read More …
Servings: 3 large or 6 medium flatbreads 1 3/4 cups (230 grams) unbleached all-purpose flour 1 tablespoon chopped rosemary plus 2 (6-inch) sprigs (optional) 1 teaspoon baking powder 3/4 teaspoon kosher salt 1/2 cup (120 ml) water 1/3 cup (80 Read More …
makes 1 large loaf, serves 16 Bread 2 1/4 teaspoons (1 packet — 1/4 ounce or 7 grams) active dry yeast 1/4 cup (85 grams) plus 1 teaspoon honey 2/3 cup warm water (110 to 116 degrees F) 1/3 cup Read More …
1 tablespoon lard or unsalted butter 1 1/2 cups stone-ground cornmeal 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon sugar 1 large egg 1 1/2 cups whole or lowfat buttermilk (whole is preferred, here’s how Read More …
3/4 cup (177 ml) warm water (105° to 110°F) 2 tablespoons (30 ml) milk, slightly warmed 1 1/2 teaspoons (6 grams) sugar 1 1/4 teaspoons (5 grams) active dry yeast 2 cups (250 grams) all-purpose flour 1/2 teaspoon (3 grams) Read More …
serves 6 4 slices bacon 3 jalapeno peppers, minced 1 cup yellow cornmeal 1 cup skim milk 3/4 cup gluten-free flour 2 tablespoons white sugar 1 tablespoon baking powder 1/2 teaspoon salt 2 eggs 1/4 cup butter, melted 1 Read More …
When shaping the babka, twist dough evenly throughout the length of the roll a full 5 to 6 turns. The babka can be prepared up to step 8 and frozen for up to a month before baking. When ready to Read More …
Apple chunks, sharp Cheddar cheese, and fresh rosemary are a great savory and sweet combination in this beer bread. It’s especially good with soup or chili. I used an apple ale, but you may use your favorite beer. serves 8 Read More …
Yields: 6-8 servings 6 tablespoons vegetable oil, divided 2 cups stone-ground cornmeal 1 cup all-purpose flour 1 tablespoon baking powder 2 teaspoons smoked paprika ¾ teaspoon kosher salt ⅜ teaspoon baking soda 2 cups whole buttermilk 3 large eggs 3 Read More …
Animal Kingdom Lodge Millet Flatbread Dough 1 1/2 pounds high gluten flour 1 1/2 pounds millet flour 1/3 cup hulled millet 1/2 teaspoon kosher salt 1/2 teaspoon baking powder 1/4 teaspoon sugar 1 1/2 pounds water 1 teaspoon yeast In Read More …
2 cups self raising flour 1/2 teaspoon salt 1-1/2 cups milk 1 teaspoon sugar 1 teaspoon butter Sift the flour, sugar and salt into a bowl, and then add butter, add enough milk to make a manageable dough. Shape into Read More …
Hot roll mix makes this breakfast bread easy to prepare. Low fat granola cereal and colorful dried cranberries along with a cream cheese glaze add appetite appeal. 1 package (16 ounces) Pillsbury Hot Roll Mix 1/4 cup Equal Spoonful* 2-1/2 Read More …
12 Servings 3 cups Flour 1 teaspoon salt 1 cup sugar 1 cup evaporated milk 1/2 cup unsalted butter, melted and cooled 1 tablespoon baking powder 2 cups fresh coconut, finely grated 1 egg, large, well beaten 1 teaspoon vanilla Read More …
Source: Chevy’s Fresh Mex Restaurant 5 tablespoons margarine, softened 1/4 cup Masa Harina 1/3 cup granulated sugar 1/2 cup water 2 cups corn kernels, fresh or frozen, thawed, divided 1/2 cup cornmeal 1 teaspoon baking powder 1/2 teaspoon salt 2 Read More …
20 c Bread flour, (5 lbs.) 1-1/4 c Sugar 4 teaspoon Salt 1 c Instant nonfat dry milk. I have my own homemade “best bread mix”. After the initial mixing which only takes a few minutes, the rest is as Read More …
1 package Dry yeast (or 1 cake Compressed) 1 tablespoon Honey 1 cup Warm water 1-1/2 teaspoon Salt 1 cup Whole wheat flour 2 cups White flour (as needed) 2 To 3 tablespoon dry minced onion 1 Egg white, lightly Read More …
Yield: 6 Servings 2 c Flour, white all purpose 1 teaspoon Salt 1/3 c Butter 1 c Slivered brie (or small bits) 1/2 c Fine chopped onion 1 tablespoon Black pepper 2/3 c Milk 1 tablespoon Baking soda Start with Read More …
2-1/4 cups whole wheat flour 1-3/4 cups all-purpose flour 2 teaspoons baking soda 1 teaspoon salt 2 eggs, beaten 2 cups sour milk* 1/2 cup molasses 1/3 cup honey 2 teaspoons finely shredded orange peel or lemon peel 1 cup Read More …
1 teaspoon sugar 1 tablespoon active dry yeast 1/4 cup warm water 1-1/2 cups brown rice flour 1-1/2 cups white rice flour 1 teaspoon salt 1/2 teaspoon xanthan gum 2/3 cup skim milk powder 1-1/4 cups warm water 1/4 cup Read More …
Buckwheat has a strong flavor. According to your taste, you may wish to increase the all-purpose flour and decrease the amount of buckwheat. Serving Size : 6 1 cup Buckwheat flour 1/2 cup All-purpose flour 1/2 teaspoon Salt 2/3 cup Read More …
Serving Size : 8 2 cups Bulgur 1 teaspoon Salt 1/2 cup Onions, chopped 2 cups Water, boiling 2 cups Flour, bread, approximate In medium bowl, combine bulgur, salt, and onion. Pour boiling water over and let stand 30 minutes. Read More …
Busch Gardens uses this bread as a bowl for their Irish Stew. 1-3/4 cups water 3 tablespoons granulated sugar 1 teaspoon salt 1/2 cup shortening or butter 5 cups white bread flour 3 tablespoons baking powder 2-1/2 tablespoons milk powder Read More …
1 butter brickle cake mix 1 sm pkg of instant coconut pudding 1/4 c. vegetable oil 1 c. hot water 1/4 c. chopped nuts 4 eggs 1 teaspoon vanilla Beat all ingredients together. Pour into 2 well-greased and floured loaf Read More …
2 cup Flour; all purpose 2 cup Rolled oats 1 cup Brown sugar; packed 2 teaspoon Baking powder 1/2 teaspoon Salt 1 cup Shortening 1/2 cup Cold water SAVORY VARIATION 2 cup Oatmeal; scotch type* 1 cup Flour;all purpose 2 Read More …
Source: Casey Hayden, Casey’s Bakery and Cafe, Sacramento, California 1-1/2 cups granulated sugar 3 eggs 1-1/2 cups canola oil 1-1/2 cups molasses 1-1/2 cups hot water 3-3/4 cups all-purpose flour 1 tablespoon plus 1-1/2 teaspoons ground ginger 1 tablespoon baking Read More …
2/3 cup white flour 2/3 cup corn meal 1 teaspoon salt 2/3 cup raisins 1-1/2 teaspoons baking powder 1 to 1/3 cups milk 1/2 teaspoon soda 1/2 cup dark molasses 2/3 cup whole wheat flour Sift the flour, salt, baking Read More …
Servings: 2 Serving size: 1 bowl 1 cup water 12 oz bread flour 1/4 oz compressed yeast 1/2 oz granulated sugar 1/4 oz iodized salt 1/4 oz shortening Place all items in large bowl; knead at medium speed. Let rise Read More …
3 cups very hot tap water 1/2 cup (1/4 lb.) butter or margarine 1/3 cup sugar 2-1/2 teaspoons salt 2 packages active dry yeast 9 to 9-1/2 cups all-purpose flour Salad oil In a large bowl, combine hot water, butter, Read More …
Serving Size : 8 Found in Jordan, Israel, Egypt 2 cup Flour, barley 2 cup Flour, bread 2 teaspoon Salt 1-1/2 cup Water, warm Place heavy skillet over medium-high heat, and add barley flour. Roast flour, stirring constantly, until it Read More …
3 cup Flour, unsifted 3 3/4 teaspoon Baking powder 2-1/4 teaspoon Salt 1 tablespoon Honey 12 oz Beer Grease 9x5x3″ loaf pan. Combine flour, beer, and honey in large bowl, stir together until well mixed. Spread batter in prepared pan. Read More …
3 cup self-rising flour 3 tablespoon sugar 1 can light or regular beer (must be room temperature) Place ingredients in a large bowl; stir together. (It will be sticky and lumpy.) Spoon into one well-greased loaf pan and bake at Read More …
2 (1/4-ounce) packages active dry yeast or 5 teaspoons 3-3/4 cups all-purpose or bread flour 1/2 cup warm water 3/4 cup flat beer 2 tablespoons honey 1 tablespoon butter or margarine 1 teaspoon caraway seed 2 teaspoons salt 1/2 teaspoon Read More …
1-1/2 cups bread flour 1/2 cup whole wheat flour 2 tablespoons sugar 1-1/2 teaspoons baking powder 1 teaspoon onion flakes or minced onion 3/4 teaspoon baking soda 1/2 teaspoon salt 2 cups cheddar cheese, shredded 1 cup beer, flat 2 Read More …
2 cups self-rising flour 1 cup rye flour 1 dollop molasses 12 ounces beer, dark 1 tablespoon caraway seed Combine ingredients, mix ’til doughy, drop in oiled or Pam’d bread pan, bake in pre-heated oven at 350 degrees for 1 Read More …
1/2 cup butter or margarine 1 cup brown sugar 2 extra large eggs 1 cup mashed bananas 1 teaspoon vanilla 2 cups flour 1 teaspoon baking soda 1 teaspoon salt 1/2 cup chopped walnuts Cream butter and sugar. Gradually add Read More …
1 cup unbleached white flour 1/2 wheat pastry flour 1/2 teaspoon baking soda 1 teaspoon baking powder 1/2 teaspoon salt 1/3 cup maple syrup 4 tablespoons canola oil 3/4 cup soymilk 1/4 cup soft silken tofu 3 Tablespoons lemon juice Read More …
1 cup chopped nuts 2-1/2 cups sugar 5 cups flour 1 teaspoon salt 1 teaspoon baking powder 1 teaspoon cinnamon 1-1/2 cups vegetable oil 3 eggs 3 bananas, mashed 1 teaspoon lemon juice 1 can crushed pineapple, drained Mix together Read More …
CAKE BATTER 1-1/2 cup Flour 1 teaspoon Baking powder 1/4 teaspoon Salt 6 tablespoon Unsalted butter, softened 1 cup Sugar 2 large Eggs 2 teaspoon Grated lemon peel 1/2 cup Milk 1-1/2 cup Blueberries, fresh or frozen ICING 1/3 cup Read More …
1/2 cup white rum 1/2 cup dried pineapple, diced 4 tablespoons butter or margarine 3/4 cup sugar 1 extra large egg 2 large bananas, ripe, mashed 1/3 cup plain yogurt 2 cups all-purpose flour 1/2 tablespoon baking powder 1/2 tablespoon Read More …
1-1/2 Cups Sugar 1/2 Cup Brown Sugar 1/2 Cup Melted Butter 1-3/4 Cups Orange Juice 2 Large Eggs, beaten 4 Cups Flour 1 Tablespoon Baking Powder 1 Teaspoon Salt 1 Teaspoon Baking Soda 2 Cups Chopped Nuts 1 Cup Oats, Read More …
The best use for very ripe bananas! 3-4 very ripe bananas 1 cup cooked pumpkin 3 medium eggs 1-1/2 cups sugar 1 teaspoon vanilla 1 cup oil 5 cups all purpose flour 1 tablespoon baking soda 1 teaspoon cinnamon 1 Read More …
2 cups all-purpose flour 1 cup sugar 1 tablespoon baking powder 1/4 teaspoon salt 1-1/2 cups fresh or frozen blueberries 2 eggs 1 cup milk 3 tablespoon vegetable oil Whipped cream cheese {optional} In a bowl, combine flour, sugar, baking Read More …
7 oz (200 g) self-raising flour 1/4 level teaspoon bicarbonate of soda 1/2 level teaspoon salt 3 oz (80 g) butter 6 oz (160 g) sugar 2 eggs, beaten 1 lb (450 g) bananas (unpeeled weight), mashed 4 oz (100 Read More …
Serving Size : 2 1/2 cup Water 2 packages Yeast 1-1/2 cup Lukewarm milk 1/2 cup Sugar 2 teaspoon Salt 2 Eggs 1/2 cup Shortening 7-1/2 cup Flour 2 teaspoon Lemon rind grated 1/4 teaspoon Mace 1 cup Raisins 1 Read More …
4 tablespoons margarine, softened 1/2 cup skim milk 2 eggs 1 teaspoon vanilla 1/2 teaspoon banana extract 7-1/4 teaspoons Equal (Aspertame) measure or 24 packets 1-1/4 cups mashed ripe banana 1-3/4 cups flour 1 teaspoon baking soda 1/4 teaspoon baking Read More …
6 ounces Dried fruit 8 ounces Dark brown sugar 1/2 pint Strong hot tea 10 ounces Self-raising flour 1 Egg This is Wales’ traditional rich fruit bread. South Wales makes it with baking powder; Northerners prefer yeast as the raising Read More …
1/2 cup Shortening 3/4 cup Brown sugar 2 tablespoon White vinegar 3 Ripe bananas, mashed 3 tablespoon Water 1 tablespoon Lime juice 1/2 teaspoon Salt 1/2 teaspoon Ginger powder 3/4 cup Coconut, grated 1 teaspoon Baking powder 2 cup White Read More …