Free Recipes Archive
serves 10 Nonstick cooking spray 12 waffle cones (from one 7-oz. box) 1 1/2 tbsp granulated sugar 7 tbsp unsalted butter, melted 1 pint vanilla ice cream, softened, divided 1 quart orange sherbet, softened, divided 7 oz marshmallow creme (preferably Read More …
serves 16 to 18 mince pies (depending on size of tins) Pie crust dough (enough for two crusts) or homemade crust as follows: 3 1/2 cups all-purpose flour 1 1/2 tablespoons granulated sugar 1 teaspoon salt 10 tablespoons very cold Read More …
Cookies 1 cup margarine 3/4 cup dark brown sugar 1/2 cup sugar 1 tablespoon molasses 1 teaspoon vanilla 2 eggs 1-1/2 cups all-purpose flour 1/2 teaspoon salt 1 teaspoon baking soda 1/8 teaspoon cinnamon 1-1/2 cups 1-minute Quaker Oats Creme Read More …
3 cups cut-up cooked chicken 1 large can chunky vegetables 1/2 cup skim milk 1/2 cup fat free sour cream 1 can reduced fat cream of chicken soup 3/4 cup reduced fat Bisquick baking mix 1/4 cup yellow or white Read More …
FILLING 1-1/2 tablespoons vegetable oil 1 tablespoon flour 1/4 lb ground chuck 3/4 lb ground pork 1 cup onion, chopped 1/2 cup green onion and tops, chopped 1/4 cup parsley 1/2 teaspoon salt 1/4 teaspoon black pepper 1/4 teaspoon red Read More …
1 onion, chopped 2 tablespoons butter 1 lb. lean ground pork 1 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon nutmeg 1/2 teaspoon ground cloves 1/2 teaspoon cinnamon 2 teaspoons cornstarch 1 cup water pastry for (2-crust) pie Saute onion in Read More …
1 chicken breast spinach 3 tablespoons cream cheese Flaky Pastry Cook spinach. Squeeze all liquid out. Mix with cream cheese and cool. Put chicken on pastry, then spinach. Fold corners in to make triangle. Press together to seal. Get a Read More …
1 pound lean ground beef 1 tablespoon minced ginger 1 clove garlic, minced 1/3 cup chopped scallions (about 5) 1/4 cup hoisin sauce 2 (7 1/2 ounce) tubes refrigerated home-style biscuit dough, each containing 10 biscuits Preheat the oven to Read More …
(see also Little Chicken Pies) 6 cups sifted all-purpose flour 3 teaspoons salt 1 lb. shortening 3/4 to 1 cup ice water Sift then measure flour; resift with salt. Cut in 2/3 of the shortening until mixture resembles fine meal. Read More …
3 cups self-rising flour plus 1 tablespoon 1 teaspoon baking powder* 1/2 teaspoon salt 1/2 cup Crisco Mix the above well. Add enough buttermilk to mix, then put on a floured board or wax paper and knead, then roll out Read More …
A delicious pumpkin cookie that can be eaten single or filled with whoopie pie filling to make it even better. 2 cups packed brown sugar 1 cup vegetable oil 1 1/2 cups solid pack pumpkin puree 2 eggs 3 cups Read More …
Red Velvet cookies filled with icing 2 cups All purpose flour 2 tablespoon Cocoa 1/2 teaspoon Baking soda 1/4 teaspoon Salt 1/2 cup Butter; Softened 1 cup Brown sugar 1 Egg 1 teaspoon Vanilla 1/2 cup Buttermilk 1 ounce Red Read More …
Fall means comfort, and nothing is more on trend this season than savory pies. Here, A.1. Original Steak Sauce fortifies the beefy flavors. This recipe uses a value cut of meat, and the steak sauce stands up to its big Read More …
This is one of the best apple pies ever, with a candied pecan crumb topping. It is a deep dish pie that can be made in a cast iron skillet for that rustic look, and it helps make a great Read More …
To give mince pies a new twist, shape these like Danish pastries using ready-made puff pastry and add a custardy almond base 150 g carton of Devon custard 50 g ground almonds 1/4 tsp almond extract 375 g butter puff Read More …
1 cup butter, softened 2 (3-ounce) packages cream cheese, softened 2 cups all-purpose flour 2 large eggs 1 1/2 cups firmly packed brown sugar 2 tablespoons butter, melted 1/4 teaspoon vanilla extract 1 cup granulated sugar 1 1/2 cups all-purpose Read More …
2 cups (12-ounces) milk chocolate chips 1 tablespoon vegetable shortening 1/2 cup raisins 1/2 cup toasted slivered almonds, chopped 1/2 cup toasted shredded coconut In a double boiler over simmering water, melt the chocolate chips and shortening, stirring until smooth. Read More …
2 cups (12 ounces) milk chocolate chips 1 tablespoon shortening 1/2 cup raisins 1/2 cup chopped slivered almonds In a double boiler over simmering water, melt the chocolate chips and shortening stirring until smooth. Remove from the heat; stir in Read More …
1 (12-ounce) can frozen lemonade concentrate 2 (14-ounce) cans sweetened condensed milk 1 (12-ounce) container non-dairy whipped topping 3 (9-inch) graham cracker crusts Mix frozen lemonade and both cans of milk in large bowl until blended. Fold in whipped cream Read More …
1 cup granulated sugar 1 (8-ounce) package cream cheese, softened 1 (8-ounce) container frozen nondairy whipped topping, thawed 2 (9-inch) graham cracker pie crusts 4 medium bananas, sliced 1 (21-ounce) can blueberry pie filling In a medium mixing bowl cream Read More …
Source: Charles “Chucky” Gammon, Chuckie’s Fried Pies, Memphis, Tennessee 1 quart vegetable oil, for frying Dough 2 cups self-rising flour or all-purpose flour 1/2 tablespoon salt 4 tablespoons granulated sugar 1/4 pound (1 stick) margarine, melted 1/8 to 1/4 cup Read More …
Deep fryer Spray gun with fresh water Zip-type bags Extra fry basket 4 to 6 cups vegetable oil (in fryer) 1 package Pillsbury apple or cherry turnovers Unroll the turnover dough. Stretch four pieces out to about 4 x 5-inch Read More …
3 Egg whites 1/2 cup Sugar 1/2 cup Sugar 1-1/2 teaspoon Lemon juice or vinegar Chocolate Filling 1 cup Margarine 3/4 cup Sugar 4 oz Bittersweet choc. melted 4 Eggs Lemon Filling 3 Egg yolks 6 tablespoon Sugar 1/4 teaspoon Read More …
225g / 8 oz package phyllo pastry 90 g / 3 oz butter, melted 225 g / 8 oz sprue (thin asparagus) 120 g / 4 oz feta cheese 140 g / 1/4 pint plain yogurt 2 eggs, beaten 3 Read More …
Serving Size : 8 2 cups all-purpose flour, fat removed 1 teaspoon salt 1/2 cup vegetable shortening, * see note 1/3 cup water, cold 3/4 cup sugar 1/2 cup cocoa powder, unsweetened 1 stick margarine, cold oil * Use peanut Read More …
2 Cups All-Purpose Flour 1-1/2 Teaspoons Baking Powder 1 Teaspoon Salt 1/3 Cup Butter Or Margarine 1/2 Cup Milk, chilled 2 Cups Fresh Peaches, Peeled And Chopped 3/4 Cup Sugar 1/4 Teaspoon Ground Nutmeg 1/8 Teaspoon Salt 1 Teaspoon Butter Read More …
6 apples 1-1/2 cup sugar 1/2 teaspoon cinnamon 1/2 teaspoon allspice 1 tablespoon flour 1 cup water Dough For Fried Pies: 2 cup flour 1/2 cup Crisco 1/2 cup sugar 1/2 teaspoon allspice 1/4 cup water 1/2 teaspoon vinegar Apples: Read More …
Pie Crust: 2 cup flour 1/2 teaspoon salt 1/4 cup shortening 1/4 cup water Chocolate Mix: 1-1/2 cup sugar 3/4 cup cocoa 1/4 cup milk Mix all Chocolate Mix ingredients together into a creamy sauce. Make pie crust by cutting Read More …
2 Gal. peaches, cut up 7 cup sugar 1 cup vinegar Do not peel peaches. Cut up in small pieces, quartered or less. Combine peaches, sugar and vinegar. Place on burner and cook down low or until peaches seem to Read More …
2 cups brown sugar 1 cup oil 1-1/2 cooked, mashed or canned pumpkin 2 eggs 3 cups flour 1 teas salt 1 teas baking powder 1 teas vanilla 1-1/2 tablespoon cinnamon 1/2 tablespoon ginger 1/2 tablespoon ground cloves Filling 1 Read More …
6 quarts all-purpose baking mix 4 (50 ounce) cans Campbell’s Condensed Cream of Chicken or 98% Fat Free Cream of Chicken Soup 4 (50 ounce) cans Campbell’s Condensed Cream of Mushroom or 98% Fat Free Cream of Mushroom Soup 2 Read More …
Servings: 100 Portions (17-2 crust pies) Portions: 1/6 Pie Each Pan Size: 9-inch Pie Pan 9 quart , (8 lb) flour, wheat, pastry, sifted 6 tablespoon (4 oz) salt 2-1/2 quart (4 lb 12 oz) shortening 1-1/4 quart water, cold Read More …
1. PREPARE AND DIVIDE DOUGH: Prepare 1 recipe Pie Crust. Divide dough into 13 7-1/2 oz pieces for bottom crust and 13-7 oz pieces for top crust; place on lightly floured board. 2. ROLL DOUGH: Sprinkle each piece of dough Read More …
BAKED PIE SHELLS 1. PREPARE AND DIVIDE DOUGH: Prepare 1/2 recipe Pie Crust. Divide dough into 13 7-1/2 oz pieces; place on lightly floured board. 2. ROLL DOUGH: Sprinkle each piece of dough lightly with flour; flatten gently. Using a Read More …
Source: Charles “Chucky” Gammon, Chuckie’s Fried Pies, Memphis, Tennessee 1 quart vegetable oil, for frying Dough 2 cups self-rising flour or all-purpose flour 1/2 tablespoon salt 4 tablespoons granulated sugar 1/4 pound (1 stick) margarine, melted 1/8 to 1/4 cup Read More …
225g / 8 oz package phyllo pastry 90 g / 3 oz butter, melted 225 g / 8 oz sprue (thin asparagus) 120 g / 4 oz feta cheese 140 g / 1/4 pint plain yogurt 2 eggs, beaten 3 Read More …
Source: Charles “Chucky” Gammon, Chuckie’s Fried Pies, Memphis, Tennessee 1 quart vegetable oil, for frying Dough 2 cups self-rising flour or all-purpose flour 1/2 tablespoon salt 4 tablespoons granulated sugar 1/4 pound (1 stick) margarine, melted 1/8 to 1/4 cup Read More …
225g / 8 oz package phyllo pastry 90 g / 3 oz butter, melted 225 g / 8 oz sprue (thin asparagus) 120 g / 4 oz feta cheese 140 g / 1/4 pint plain yogurt 2 eggs, beaten 3 Read More …
Refrigerate everything, including the flour, before you start. Chilled ingredients make better pie crusts. Use ICE water when the recipe calls for water. It even helps if the kitchen is cool. Sift together the dry ingredients. You have to sift Read More …
Servings: 100 Portions (17-1 crust pies) Portions: 1/6 Pie Each Pan Size: 9-inch Pie Pan 4-1/2 quart , (4 lb) flour, wheat, pastry, sifted 3 tablespoon (2 oz) salt 1-1/4 quart (2 lb 6 oz) shortening 2 cups plus 2 Read More …