10 plum tomatoes olive oil salt sugar Preheat the oven to 150 C. Grease a baking sheet with a little olive oil. Cut the tomatoes in half lengthways and remove the pulp and pips with a spoon. Place them, cut Read More …
Home Dried Tomatoes
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Amy Ruth’s Home Style Southern Cuisine Corn Pudding
Source: Amy Ruth’s Home-Style Southern Cuisine, New York, NY 2 cups corn kernels (fresh, canned* or thawed frozen) 2 eggs 2 tablespoons granulated sugar 1 tablespoon all-purpose flour 1/2 teaspoon salt 1 cup milk 1/2 teaspoon nutmeg 4 teaspoons melted Read More …
Down Home Crab Cakes
1/2 cup mayonnaise 1 egg, beaten 1/3 cup green bell pepper, minced 3 tablespoons onion, minced 1/3 cup white corn kernels, cooked 1 teaspoon dry mustard pepper, to taste 1 pound lump crabmeat, drained and flaked 2 cups fresh bread Read More …
Home Made Hungarian Sausage
10 lbs. coarse ground pork butt or pork shoulder 1/3 cup imported mild Hungarian Paprika. (Do not substitute generic) 1/4 cup salt 2 heaping Tbls. ground Allspice 5 or 6 garlic cloves 2 cups water Bring water to boil, add Read More …
Rice Salad with Home Made Dressing
Serves: 6 Rice Salad: 1 cup rice 4 green onions, finely chopped 1 medium red pepper, finely chopped 310g can corn niblets, drained 450g can pineapple pieces, drained 1/3 cup sultanas Add rice to large saucepan of boiling water, boil Read More …
Amy Ruths Home Style Southern Cuisine Restaurant Potato Souffle
Source: Amy Ruth’s Home-Style Southern Cuisine, New York, NY 4 cups mashed sweet potatoes 4 tablespoons butter (1/2 stick) 2 eggs, lightly beaten 1/2 cup brown sugar 1/4 teaspoon nutmeg 1/2 teaspoon salt 3/4 cup milk Topping 1/3 stick margarine Read More …
Homemade Creole Cream Cheese
Creole Cream Cheese is an old New Orleans treat which is, unfortunately, not usually available outside of South Louisiana. It is eaten for breakfast or dessert topped with fresh fruit. Making cheese at home is a lengthy procedure, But it Read More …
Home Style Inner Beauty Hot Sauce
12 To 15 habanero (Scotch Bonnet) chile peppers, roughly chopped 1 Ripe mango; peeled, pitted and mashed 1 cup Cheap yellow mustard 1/4 cup Packed brown sugar 1/4 cup White vinegar 1 tablespoon Curry powder 1 tablespoon Ground cumin 1 Read More …
Sutter Home Winery Napa Red Chili
Source: Jeff Starr, Corporate Chef, Sutter Home Winery 4 pounds lean beef or venison, cut into 1/2-inch cubes 2 onions, minced 3 tablespoons oil 1 tablespoon cumin 8 cloves garlic, minced 4 tablespoons chili powder, or more to taste 1 Read More …
Arroz al horno (Baked Rice)
This recipe is typical of home-cooking in the Marina Alta comarca in Alicante province–although you find slightly different versions all over Levante. Baked Rice It’s also sometimes called arroz passejat, meaning rice that has gone for a walk–because it was Read More …
Cervena Venison Burgers with Sweet and Sour Tomatoes and Horseradish Creme Fraiche
These burgers have been a big hit whether I served them as a special at PUBLIC or when I prepare them at home for friends and family. You can use any cut of Cervena for this recipe, but I would Read More …
Grizzly’s Grill and Saloon Easy at Home Meat Smoking
Source: Chef Jamie Lucas, Grizzly’s Grill and Saloon Rib and Chicken Seasoning (type based on preference) Liquid Smoke Water Take a vented roasting pan and pour in about an inch worth of water in bottom of pan. Add 1-1/2 cups Read More …
Almond Pear Tart
Almond Pear Tart looks like an expensive dessert from a fancy pastry shop, but it is easily made at home. The pears are placed in a neat spoke pattern over a creamy, ground-almond base, then are given a sweet glaze Read More …
Crab Stuffed Lobster
This crab-stuffed lobster makes a delicious entree. Perfect for that romantic dinner at home. It also makes a great entree for a dinner party. 2 qt. water 2 tbsp. salt 2 (1 1/2-1 3/4 lb.) live lobsters 1/2 lb. fresh Read More …
Raspberry Vinegar
The exceptionally fine aroma of this home-made vinegar makes the effort involved in preparing it well worth while. It can also be made with blackberries or blackcurrants. Fruit vinegars make delicious dressings for modern gourmand salads made with shellfish, raw Read More …