Free Recipes Archive
2 tablespoons butter 1 teaspoon Worcestershire sauce 1/4 teaspoon lemon juice 1 garlic clove, crushed 1 onion, sliced 1 cup sliced mushrooms 1 pound lean ground beef 1/2 teaspoon salt 1/4 teaspoon pepper Melt butter in a large skillet. Add Read More …
4 minute steaks; tenderized 2 teaspoons lemon juice 25 g butter 1 tablespoon olive oil 1/2 small onion; grated 2 teaspoons fresh parsley; chopped 2 tablespoons Worcestershire sauce cherry tomatoes; sliced, to garnish Yield: 4 servings Brush the surfaces of Read More …
2 boneless beef top loin steaks, cut 1 inch thick (about 1-1/4 pounds) 1 teaspoon grated lemon peel 1/4 teaspoon pepper Sauce: 1 tablespoon vegetable oil 1/2 pound small mushrooms, sliced 2 tablespoons finely chopped shallots or green onion 1 Read More …
1 16-ounce boneless shell steak (also called New York strip steak, short loin or sirloin strip) Salt Freshly ground black pepper 2 tablespoons (1/4 stick) unsalted butter, divided 3 tablespoons finely minced shallots 6 tablespoons cognac or other good brandy, Read More …
1 pound Pork tenderloin; cut crosswise into 8 pieces 2 teaspoons Lemon pepper 2 tablespoon Butter 2 tablespoon Lemon juice 1 tablespoon Worcestershire Sauce 1 teaspoon Dijon-style mustard 1 tablespoon chives; Finely chopped, or parsley whole chives; for garnish Press Read More …
Yield: 4 servings 2 tablespoon Margarine and butter 1 lb Pork tenderloins, cut crosswise into 1/4 inch slices 14-1/2 Ounce Can chicken broth 2 teaspoon Worcestershire sauce 1/4 teaspoon Salt 1/8 teaspoon Pepper 8 small Red potatoes, quartered 1 cup Read More …
4 boneless, skinless chicken breast halves Salt and pepper to taste 6 tablespoon diet margarine 1/2 cup fat free sour cream 2 tablespoon dry sherry 1 10 ounce can fat free cream of mushroom soup Fresh sliced mushrooms Salt and Read More …
Steak Diane, a classic in white-tablecloth restaurants is elegant and perfect for that special romantic dinner. Rubbed with a little salt, pepper and dry mustard before broiling, the steak is finished with a rich, lemony sauce sparked with dry sherry, Read More …